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Insights on the Worldwide Yeast Industry to 2025 - Impact of COVID-19

Retrieved on:

Tuesday, June 9, 2020

Food and drink, Foods, Leavening agents, Breads, Baking, Edible fungi, Fermentation in food processing, Baker's yeast, Proofing, Dough, Saccharomyces cerevisiae, Yeast

6.1.1 Impact of Covid-19 on the Syeast Market Size, by Type

Key Points:

6.1.1 Impact of Covid-19 on the Syeast Market Size, by Type
6.3.1 High Demand for Bakery Products, Particularly Bread, Drives the Growth of the Baker'S Yeast Segment
6.4.1 Advancements in Technology and Production of Various Types of Wine With Different Flavors, Colors, and Appearances to Drive the Market Growth
7.2 Impact of Covid-19 on the Yeast Market Size, by Application
8.2 Impact of Covid-19 on the Yeast Market, by Form
9.2 Impact of Covid-19 on the Yeast Market Size, by Genus
9.2.2.1 Kluyveromyces Marxianus to Be the Second-Most Common Strain Used for Feed Additives, as It Helps in Improving the Health of Animals
10.3.2.1 the Country is the Largest Producer and Exporter of Yeast, Thus the Demand for Yeast is Projected to Remain High
10.3.3.1 Increase in Applications of Yeast, Such as Bakery Products Made from Frozen Dough, to Drive the Market Growth

Yeast Market by Type, Form, Genus, Application, and Region - Global Forecast to 2025 - ResearchAndMarkets.com

Retrieved on:

Friday, June 5, 2020

Food, Beverage, Retail, Food and drink, Leavening agents, Foods, Edible fungi, Fermentation in food processing, Yeasts, Breads, Baker's yeast, Saccharomyces cerevisiae, Saccharomyces, Brewing

The "Yeast Market by Type (Baker's Yeast, Brewer's Yeast, Wine Yeast, Probiotics Yeast), Form (Active, Instant, Fresh), Genus (Saccharomyces, Kluyveromyces), Application (Food, Feed), and Region - Global Forecast to 2025" report has been added to ResearchAndMarkets.com's offering.

Key Points:

The "Yeast Market by Type (Baker's Yeast, Brewer's Yeast, Wine Yeast, Probiotics Yeast), Form (Active, Instant, Fresh), Genus (Saccharomyces, Kluyveromyces), Application (Food, Feed), and Region - Global Forecast to 2025" report has been added to ResearchAndMarkets.com's offering.
The baker segment accounted for a major share of the global yeast market, on the basis of type, in 2019.
Europe accounted for the largest share in the yeast market due to the wider acceptability and usage of yeast in bakery products.
The global yeast market is segmented region-wise, with a detailed analysis of each region.

Global Tortilla Chips, Pretzels and Expanded Snacks Market Assessment 2014-2024; Factoring in the COVID-19 Pandemic - ResearchAndMarkets.com

Retrieved on:

Friday, May 29, 2020

Food, Beverage, Retail, Food and drink, Foods, Convenience foods, Alsatian cuisine, Breads, Hungarian cuisine, Pretzel, Swabian cuisine, CHIP, Snack, Corn tortilla

The "The Global Tortilla Chips, Pretzels and Expanded Snacks Market and the Impact of COVID-19 in the Medium Term" report has been added to ResearchAndMarkets.com's offering.

Key Points:

The "The Global Tortilla Chips, Pretzels and Expanded Snacks Market and the Impact of COVID-19 in the Medium Term" report has been added to ResearchAndMarkets.com's offering.
This report presents a strategic analysis of the global tortilla chips, pretzels and expanded snacks market and a forecast for its development in the medium term, taking into account the impact of COVID-19 on it.
This is the most detailed (COVID-19 updated) and comprehensive report about the global tortilla chips, pretzels and expanded snacks market, covering all global regions and 151 single countries.
The global tortilla chips, pretzels and expanded snacks market was equal to 46.76 billion USD (calculated in retail prices) in 2014.

Unique Pretzels Launches “Giving with a Twist” to Increase Support for Charitable Organizations During COVID-19

Retrieved on:

Wednesday, May 27, 2020

Unique Pretzel Bakery, Inc. recognized that charities and nonprofits throughout the region, and beyond, were experiencing a decline in donations.

Key Points:

Unique Pretzel Bakery, Inc. recognized that charities and nonprofits throughout the region, and beyond, were experiencing a decline in donations.
The complete list of charities and nonprofit organizations and their corresponding promotional dates can be found below.
We commend and sincerely appreciate Unique Pretzels for their commitment to helping organizations like ours.
To learn more about Giving with a Twist, or how to get involved, please contact Erica Frazer, Retail Sales Manager, by emailing [email protected] .

InventHelp Inventors Develop New Bun to Enjoy with Meats and Condiments (HTM-8233)

Retrieved on:

Monday, May 25, 2020

Food and drink, Foods, Breads, German cuisine, World cuisine, American cuisine, National dishes, Hot dog, Bratwurst, Bun

Sanilac, Mich., "so we invented the U K BUN."

Key Points:

Sanilac, Mich., "so we invented the U K BUN."
The invention provides an improved way to enjoy hot dogs or bratwursts with various condiments on a bun.
In doing so, it prevents the meat and condiments from falling or sliding off a bun.
As a result, it eliminates hassles and messes and it could help to prevent food waste.

Analysis on Impact of COVID19-Global Bread Maker Market 2020-2024 | Increasing Number of Product Launches to Boost Market Growth | Technavio

Retrieved on:

Thursday, May 14, 2020

Food, Beverage, Retail, Food and drink, Cooking appliances, Articles, Personal life, Breads, Baking, Bread machine, Brand, Oven

For instance, in May 2019, Sharp announced the launch of a Healsio steam oven and a bread maker appliance in India.

Key Points:

For instance, in May 2019, Sharp announced the launch of a Healsio steam oven and a bread maker appliance in India.
The increasing number of such product launches will influence the growth of the global bread maker market.
As the impact of COVID-19 spreads, the global bread maker market is expected to have negative growth.
This market research report segments the bread maker market by product (automatic bread maker and regular bread maker) and geography (APAC, Europe, North America, South America, and MEA).

Baking Ingredients Experience a Surge in Sales Amid COVID-19 - Sales of Yeast Within the United States Grew 647% in March

Retrieved on:

Thursday, May 7, 2020

Food and drink, Foods, Leavening agents, Breads, Baking powder, Sourdough, Pre-ferment, Dough, Baking, Baker's yeast, Beer bread, Amish friendship bread

Recently, there has been a spike in internet searches for bread recipes and guides to developing a sourdough starter.

Key Points:

Recently, there has been a spike in internet searches for bread recipes and guides to developing a sourdough starter.
US sales of yeast grew 647% in March while there has also been increased interest in alternative ingredients for allergen-free, vegan and gluten-free baking.
Some customers have reported difficulty in finding ingredients like flour, baking powder and sugar in stores.
This has created greater demand for baking mixes which can provide an easy alternative to baking from scratch since they do not require the purchase of individual ingredients.

Baking Ingredients See Growing Demand During COVID-19 Pandemic - ResearchAndMarkets.com

Retrieved on:

Thursday, May 7, 2020

Food, Beverage, Retail, Food and drink, Articles, Foods, Breads, Leavening agents, Baking mix, Baking, Baker's yeast, Veganism, Gluten-free diet, Gluten, Baking powder

ResearchAndMarkets.com published a new article on the food and beverage industry, "Baking Ingredients See Growing Demand During COVID-19 Pandemic"

Key Points:

ResearchAndMarkets.com published a new article on the food and beverage industry, "Baking Ingredients See Growing Demand During COVID-19 Pandemic"
The COVID-19 pandemic has caused a surge in demand for baking ingredients as people use their time at home to develop a new hobby.
US sales of yeast grew 647% in March while there has also been increased interest in alternative ingredients for allergen-free, vegan and gluten-free baking.
This has created greater demand for baking mixes which can provide an easy alternative to baking from scratch since they do not require the purchase of individual ingredients.
To see the full article and a list of related reports on the market, visit "Baking Ingredients See Growing Demand During COVID-19 Pandemic"
ResearchAndMarkets.com is the world's leading source for international market research reports and market data.

Global Yeast Nutrients Market to 2026 - Size, Share, Outlook and Growth Opportunities - ResearchAndMarkets.com

Retrieved on:

Tuesday, May 5, 2020

Food, Beverage, Retail, Food and drink, Yeasts, Edible fungi, Leavening agents, Foods, Fermentation in food processing, Baker's yeast, Breads

The "2020 Global Yeast Nutrients Market, Size, Share, Outlook and Growth Opportunities, Forecast to 2026" report has been added to ResearchAndMarkets.com's offering.

Key Points:

The "2020 Global Yeast Nutrients Market, Size, Share, Outlook and Growth Opportunities, Forecast to 2026" report has been added to ResearchAndMarkets.com's offering.
Global Yeast Nutrients industry size outlook, 2020-2026
Yeast Nutrients applications and end-user verticals market size, 2020-2026
Yeast Nutrients market size across countries, 2020-2026
5 leading companies in the industry-overview, SWOT, financials, and products
2.3 Emerging Yeast Nutrients Market Trends, 2020-2026
2.3.1 Fast growing Yeast Nutrients types, 2020-2026
2.3.2 Fast growing Yeast Nutrients application industry, 2020-2026
2.3.3 Most promising countries for Yeast Nutrients sales, 2020-2026
2.5.1 Yeast Nutrients Industry Attractiveness Index, 2020
3.
Global Yeast Nutrients Market Size, Share and Outlook to 2026
3.1 Global Yeast Nutrients Market Value Outlook, 2020-2026
3.2 Global Yeast Nutrients Market Size and Share Outlook by Type, 2020-2026
3.3 Global Yeast Nutrients Market Size and Share Outlook by Application, 2020-2026
3.4 Global Yeast Nutrients Market Size and Share Outlook by Region, 2020-2026
4.
Asia Pacific Yeast Nutrients Market Size, Share and Outlook to 2026
4.1 Asia Pacific Yeast Nutrients Market Value Outlook, 2020-2026
4.2 Asia Pacific Yeast Nutrients Market Size and Share Outlook by Type, 2020-2026
4.3 Asia Pacific Yeast Nutrients Market Size and Share Outlook by Application, 2020-2026
4.4 Asia Pacific Yeast Nutrients Market Size and Share Outlook by Country, 2020-2026
5.

Outlook into the Worldwide Yeast Market (2020 to 2025) - Drivers, Constraints and Challenges - ResearchAndMarkets.com

Retrieved on:

Friday, May 1, 2020

Food, Beverage, Retail, Food and drink, Chemical substances, Articles, Fermentation in food processing, Leavening agents, Breads, Household chemicals, Edible fungi, Baker's yeast, Yeast, Dough, Ethanol

Now, these bakery products utilize yeast as a leavening agent to convert fermentable sugars present in dough into carbon dioxide and ethanol.

Key Points:

Now, these bakery products utilize yeast as a leavening agent to convert fermentable sugars present in dough into carbon dioxide and ethanol.
This is a major factor driving the yeast market growth which had a global market size between $6,400 million to $6,600 million in 2018 according to IndustryARC's business analyst.
Furthermore, the analyst of the yeast market research report estimates that the market will grow at a global CAGR of 7.2-8.2% during the forecast period of 2019-2025.
The ever-growing sales of baking products and the rising need for organic yeast and pharmaceutical proteins will propel the yeast market growth in the forecast period of 2019-2025.