ACCET

ESCOFFIER SPONSORS POPULAR TEXAS HIGH SCHOOL BBQ COMPETITIONS

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Tuesday, February 21, 2023
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AUSTIN, Texas, Feb. 21, 2023 /PRNewswire/ -- High School BBQ, Inc.'s  (HSBBQ) regional competitions are heating up. The Burnet, Texas-based non-profit organization created five years ago has grown from a handful of students to more than 115 high school teams competing from across the state for the HSBBQ State of Texas Championship title, HSBBQ scholarships, and a prize package including a total of $25,000 in institutional scholarships from Auguste Escoffier School of Culinary Arts.

Key Points: 
  • AUSTIN, Texas, Feb. 21, 2023 /PRNewswire/ -- High School BBQ, Inc.'s (HSBBQ) regional competitions are heating up.
  • "We started as a different kind of extracurricular option for high school students interested in BBQ education and team competitions focusing on problem-solving, time management and leadership skills," said Marcus McMellon, president of Escoffier's Austin campus and board member of High School BBQ, Inc. "Our competitions apply acquired knowledge and a passion for BBQ.
  • High School BBQ, Inc. has already conducted eight of the 11 regional BBQ competitions taking place from September to April, leading up to the State Championship Competition on May 5th and 6th at the Dell Diamond in Round Rock, Texas.
  • High School BBQ, Inc. was the first BBQ competition founded in Texas with the mission to engage high school students and enhance leadership skills, work ethics, and values.

AUGUSTE ESCOFFIER SCHOOL OF CULINARY ARTS CELEBRATES A RECORD 3,800+ GRADUATES THIS NOVEMBER

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Wednesday, November 23, 2022
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CHICAGO, Nov. 22, 2022 /PRNewswire/ --  Auguste Escoffier School of Culinary Arts celebrates a record number of graduates this month, with more than 3,800 students completing the online or campus-based culinary diploma and degree programs highlighted with a commencement address by regenerative agricultural pioneer, Farmer Lee Jones.

Key Points: 
  • Escoffier offers Diploma programs for Culinary Arts, Pastry Arts, Food Entrepreneurship and Plant-Based Cuisine as well as Associate of Applied Science Degrees in Culinary Arts, Pastry Arts and Associate of Occupational Studies Degrees (AOS) in Culinary Arts, Baking and Pastry, Plant-Based Culinary Arts, Hospitality and Restaurant Operations Management, Holistic Nutrition and Wellness and Food Entrepreneurship.
  • Auguste Escoffier School of Culinary Arts in Boulder, Colorado is nationally accredited by the Accrediting Council for Continuing Education and Training (ACCET).
  • Auguste Escoffier School of Culinary Arts in Austin, Texas is nationally accredited by the Council on Occupational Education (COE).
  • Auguste Escoffier School of Culinary Arts is a Great Place to Work-Certified institution, a Newsweek Top Online Learning School and its Boulder and Austin campus is designated as a Military Friendly School.

AUGUSTE ESCOFFIER SCHOOL OF CULINARY ARTS LAUNCHES FOOD ENTREPRENEURSHIP DEGREE AND DIPLOMA PROGRAMS

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Friday, November 11, 2022
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CHICAGO, Nov. 11, 2022 /PRNewswire/ -- As local food trucks, pop-up kitchens, home-based catering operations, and other food-focused start-ups continue their rise in popularity Auguste Escoffier School of Culinary Arts, announces the launch of its new Food Entrepreneurship associate degree and diploma programs, designed for enterprising future chefs interested in management or starting a small business.

Key Points: 
  • The new Food Entrepreneurship associate degree and diploma programs add to Escoffier's lineup including Diploma programs for Culinary Arts, Pastry Arts, Plant-Based Cuisine as well as Associate of Applied Science Degrees in Culinary Arts, Pastry Arts and Associate of Occupational Studies Degrees (AOS) in Culinary Arts, Baking and Pastry, Plant-Based Culinary Arts, Hospitality and Restaurant Operations Management and Holistic Nutrition and Wellness.
  • For more information on Escoffier Food Entrepreneurship programs, visit https://www.escoffier.edu/food-entrepreneurship/
    Auguste Escoffier School of Culinary Arts is the largest accredited provider of online and campus-based culinary training and education in the U.S. (based on comparable student data reported in IPEDS ).
  • Auguste Escoffier School of Culinary Arts in Austin, Texas is nationally accredited by the Council on Occupational Education (COE).
  • Auguste Escoffier School of Culinary Arts is a Great Place to Work-Certified institution, a Newsweek Top Online Learning School and its Boulder and Austin campus is designated as a Military Friendly School.

Amid Pilot Shortage, South Florida Gains a New Aviation Degree Program

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Thursday, November 3, 2022
Aircraft, Student, ACCET, Bureau of Labor Statistics, COVID-19, Industry, Aeronautics, Accreditation, Continuing education, Aviation, Private pilot licence, FAA, Accrediting Council for Independent Colleges and Schools, AA, Miami-Dade Aviation Department, Bureau, Medicine, Airline

The new two-year associate degree program is the only one of its kind in South Florida, as the academy is the only independent flight school in the region with AA accreditation.

Key Points: 
  • The new two-year associate degree program is the only one of its kind in South Florida, as the academy is the only independent flight school in the region with AA accreditation.
  • Wayman's program will allow students the opportunity to secure 72 college credits including all FAA certifications through Commercial Pilot and Flight Instructor ratings.
  • "For over 30 years, we have proudly been providing the South Florida community with high-quality aviation instruction and are excited to take this next step in our evolution," said Tony Shen, president of Wayman Aviation Academy .
  • "Through our associate degree program, we hope to usher in the next generation of pilots and help our industry."

American Public Education to Webcast Third Quarter 2022 Results Conference Call

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Tuesday, October 25, 2022
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CHARLES TOWN, W.V., Oct. 25, 2022 /PRNewswire/ -- American Public Education, Inc. (NASDAQ: APEI) plans to release third quarter 2022 results after the close of U.S. financial markets on November 8, 2022.

Key Points: 
  • CHARLES TOWN, W.V., Oct. 25, 2022 /PRNewswire/ -- American Public Education, Inc. (NASDAQ: APEI) plans to release third quarter 2022 results after the close of U.S. financial markets on November 8, 2022.
  • A replay of the live webcast will also be available starting approximately two hours after the conclusion of the live conference call.
  • (Nasdaq: APEI), through its institutions American Public University System (APUS), Rasmussen University , Hondros College of Nursing , and Graduate School USA , educate the service-minded student by providing career-focused higher education and career learning.
  • APUS, which operates through American Military University and American Public University, is the leading educator to active-duty military and veteran students* and serves approximately 88,000 adult learners worldwide via accessible and affordable higher education.

The International School of Hospitality Introduces New Program for Soft Skill Training

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Wednesday, October 12, 2022
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Las Vegas, Nevada--(Newsfile Corp. - October 12, 2022) - The International School of Hospitality (TISOH) has recently released its new training initiative, CLIMB.

Key Points: 
  • Las Vegas, Nevada--(Newsfile Corp. - October 12, 2022) - The International School of Hospitality (TISOH) has recently released its new training initiative, CLIMB.
  • The International School of Hospitality (TISOH), an accredited educational institution that specializes in hospitality, offers soft skills training that directly speaks to the hospitality industry, and more importantly, directly to hospitality professionals, ensuring that the material has personal relevance, and is comprehensible, absorbable, and applicable.
  • It is the only program of its kind in the industry and TISOH is excited to implement this program.
  • The International School of Hospitality (TISOH) is a unique school developed to provide quality, practical, short-term continuing education and career training programs which enable participants to apply their learning toward personal fulfillment, professional advancement, and career development in the hospitality industry.

AUGUSTE ESCOFFIER SCHOOL OF CULINARY ARTS APPOINTS CHARLES CHRISTOPHERSON AS CHIEF FINANCIAL OFFICER

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Thursday, September 1, 2022
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CHICAGO, Sept. 1, 2022 /PRNewswire/ -- Auguste Escoffier School of Culinary Arts, the largest accredited provider of online and campus-based culinary training and education in the U.S., announces the appointment of Charles "Chuck" Christopherson as chief financial officer.

Key Points: 
  • CHICAGO, Sept. 1, 2022 /PRNewswire/ -- Auguste Escoffier School of Culinary Arts , the largest accredited provider of online and campus-based culinary training and education in the U.S., announces the appointment of Charles "Chuck" Christopherson as chief financial officer.
  • Escoffier offers professional programs in Culinary Arts, Pastry Arts, Plant-based Culinary Arts, Holistic Nutrition and Wellness, and Hospitality and Restaurant Operations Management.
  • Auguste Escoffier School of Culinary Arts in Austin, Texas is nationally accredited by the Council on Occupational Education (COE).
  • Auguste Escoffier School of Culinary Arts is a Great Place to Work-Certified institution, a Newsweek Top Online Learning School and its Boulder campus is designated as a Military Friendly School.

AMERICAN CULINARY FEDERATION HONORS ESCOFFIER LEADERSHIP AT NATIONAL CONVENTION

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Tuesday, August 30, 2022
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CHICAGO, Aug. 30, 2022 /PRNewswire/ -- Two members of the Auguste Escoffier School of Culinary Arts leadership team were recognized by the American Culinary Federation (ACF) at their 2022 National Convention in Las Vegas last week for their outstanding contributions to the culinary industry.

Key Points: 
  • CHICAGO, Aug. 30, 2022 /PRNewswire/ -- Two members of the Auguste Escoffier School of Culinary Arts leadership team were recognized by the American Culinary Federation (ACF) at their 2022 National Convention in Las Vegas last week for their outstanding contributions to the culinary industry.
  • "Kathleen's passion for learning is contagious," said CEO and president of Auguste Escoffier School of Culinary Arts, Tracy Lorenz.
  • In addition to receiving the Cutting Edge Award, Vossenberg participated in a panel discussion at the convention, titled, "The Future of Culinary Education."
  • Escoffier offers professional programs in Culinary Arts, Pastry Arts, Plant-based Culinary Arts, Holistic Nutrition and Wellness, and Hospitality and Restaurant Operations Management.

American Public Education to Webcast Second Quarter 2022 Results Conference Call

Retrieved on: 
Tuesday, July 26, 2022
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CHARLES TOWN, W.Va., July 26, 2022 /PRNewswire/ -- American Public Education, Inc. (NASDAQ: APEI) plans to release second quarter 2022 results after the close of U.S. financial markets on August 9, 2022.

Key Points: 
  • CHARLES TOWN, W.Va., July 26, 2022 /PRNewswire/ -- American Public Education, Inc. (NASDAQ: APEI) plans to release second quarter 2022 results after the close of U.S. financial markets on August 9, 2022.
  • A replay of the live webcast will also be available starting approximately two hours after the conclusion of the live conference call.
  • (Nasdaq: APEI), through its institutions American Public University System (APUS), Rasmussen University , Hondros College of Nursing , and Graduate School USA , educate the service-minded student by providing career-focused higher education and career learning.
  • APUS, which operates through American Military University and American Public University, is the leading educator to active-duty military and veteran students* and serves approximately 90,000 adult learners worldwide via accessible and affordable higher education.

ESCOFFIER DESIGNATED A GREAT PLACE TO WORK-CERTIFIED™ COMPANY FOR THE THIRD CONSECUTIVE YEAR

Retrieved on: 
Friday, May 20, 2022
Online, Education, Hospitality, COE, Certification, Wellness, Environment, Multimedia, Ministry of Education (Malaysia), ACCET, Continuing education, Great Places, Workplace, Research, Council, Culture, Industry, Auguste Escoffier School of Culinary Arts, Organization, Accrediting Council for Continuing Education and Training, Accreditation, Council on Occupational Education, Accreditation Council for Business Schools and Programs, USA Today, Curriculum, CEO, Culinary arts, Medicine, Management, Auguste Escoffier

CHICAGO, May 20, 2022 /PRNewswire/ -- Auguste Escoffier School of Culinary Arts, the largest accredited provider of online and campus-based culinary training and education in the U.S., today announced it was certified as a great workplace by independent analysts at the Great Place to Work® research firm, for the third consecutive year. Great Place to Work Certification™ is recognized worldwide as the global benchmark for identifying outstanding employee experiences and is based entirely on current employee feedback.

Key Points: 
  • Great Place to Work Certification is recognized worldwide as the global benchmark for identifying outstanding employee experiences and is based entirely on current employee feedback.
  • "Great Place to Work Certification isn't something that comes easily it takes ongoing dedication to the employee experience," said Sarah Lewis-Kulin, vice president of global recognition at Great Place to Work.
  • Auguste Escoffier School of Culinary Arts is a Great Place to Work-Certified institution, a Newsweek Top Online Learning School and its Boulder campus is designated as a Military Friendly School.
  • Every year, more than 10,000 companies across 60 countries apply to get Great Place to Work-Certified.