Culinary arts

INSTITUTE OF CULINARY EDUCATION LAUNCHES TWO NEW SCHOLARSHIPS

Retrieved on: 
Tuesday, March 19, 2024
International, Hospitality, Food, International Culinary Center, ICE, Student, FCI, Pastry, Bailey, James Beard, Restaurant, Culinary arts, Teaching

NEW YORK, March 19, 2024 /PRNewswire/ -- The Institute of Culinary Education (ICE) today announced two new scholarships to help students launch careers in food and hospitality. The scholarships, awarded in connection with the James Beard Foundation, provide up to $35,000 in tuition waivers for deserving future students hoping to enter the industry.

Key Points: 
  • The school's hope is to continue to empower those who wish to study culinary arts and hospitality to be able to do so.
  • "At ICE, our mission is to help all who enter through our doors find their culinary voice," said Rick Smilow, ICE chairman and founder.
  • This $20,000 scholarship will be offered for study in ICE's Culinary Arts program at either the NYC or LA campus.
  • The French Culinary Institute (FCI) was established in 1984 with a focus on French technique as the foundation for teaching professional cooking.

Acclaimed Canadian Chefs Launch “Aramé”, a New Kind of Culinary Consultancy

Retrieved on: 
Tuesday, January 16, 2024
Student, Taste, Corporation, Cooking, Life, Pacific Institute, Success, Canada Dry, GM, Creativity, Culinary arts, Education, Restaurant

Vancouver, British Columbia, Jan. 16, 2024 (GLOBE NEWSWIRE) -- The Canadian culinary scene is poised for an exciting boost, courtesy of an innovative made-in-Vancouver consultancy business launched by two of the region’s most celebrated chefs.

Key Points: 
  • Vancouver, British Columbia, Jan. 16, 2024 (GLOBE NEWSWIRE) -- The Canadian culinary scene is poised for an exciting boost, courtesy of an innovative made-in-Vancouver consultancy business launched by two of the region’s most celebrated chefs.
  • Aramé — a novel sustainable culinary consultancy — is the brainchild of Chef Robert Clark C.M.
  • “Our industry is arguably one of the most complex to work in,” says Chef Clark.
  • Chef Bond began his culinary journey in the United Kingdom and flourished in various Vancouver kitchens before assuming esteemed positions as executive chef and restaurateur.

Cuisine Solutions Celebrates 7th International Sous Vide Day & Birthday of Dr. Bruno Goussault, Founder of Modern Sous Vide on January 26th

Retrieved on: 
Monday, January 8, 2024
CUSI, Child, Food, Management, VIP, Agriculture, Female, Research and development, Le Pavillon, Education, Cuisine Solutions, Culinary arts, Sous vide, History, Death, Future, Master, Restaurant, Engineer, Michelin, CREA, Chef de cuisine

STERLING, Va., Jan. 8, 2024 /PRNewswire/ -- Cuisine Solutions Inc. (CUSI), the global leader and largest premium food company in pioneering and perfecting the sous vide technique, will celebrate the 7th edition of International Sous Vide Day on Friday, January 26th with a series of culinary celebrations around the world. The event also marks the 82nd birthday of Dr. Bruno Goussault, the Master of Modern Sous Vide and Chief Scientist of CREA (Culinary Research and Education Academy), the education and consulting arm of Cuisine Solutions. 

Key Points: 
  • The event also marks the 82nd birthday of Dr. Bruno Goussault, the Master of Modern Sous Vide and Chief Scientist of CREA (Culinary Research and Education Academy), the education and consulting arm of Cuisine Solutions.
  • For the seventh edition, Cuisine Solutions will host four exclusive celebrations in Paris, France, Washington D.C., Bangkok, Thailand, and Rio de Janeiro, Brazil.
  • A selection of innovative tasting stations prepared by top Cuisine Solutions chefs will showcase sous vide creations from India, America and France, served alongside the finest champagne and sous vide cocktails.
  • International Sous Vide Day pays homage to Dr. Bruno Goussault's legacy in the art of sous vide.

Joining the Green Travel Trend: Taiwan Tourism Administration Introduces 16 Bicycle Tour Routes

Retrieved on: 
Tuesday, December 19, 2023
Adventure, Kingdom, Culinary arts, Snack, Tourism, Culture, Sun Moon Lake, KOM, Sulivan

Embrace the Trend of Cycling Around Taiwan along Diverse Routes

Key Points: 
  • Taipei, Taiwan--(Newsfile Corp. - December 19, 2023) - In its ongoing effort to provide international tourists with a diverse range of cycling opportunities, the Taiwan Tourism Administration has recently launched 16 new bicycle tour routes.
  • These routes connect 13 national scenic areas, offering 16 diverse paths encompassing natural landscapes, eco-tourism, and water recreation.
  • French Influencers Explore Northern Taiwan, Recommending Beautiful Scenery and Culinary Experiences
    The Taiwan Tourism Administration invited Jules and Sulivan, two French influencers from the "Les Vermines" travel channel, to experience cycling in Taiwan.
  • Jules and Sulivan hope to return to Taiwan for more diverse experiences and recommend the wonderful cycling adventures to French and international travelers.

AUGUSTE ESCOFFIER SCHOOL OF CULINARY ARTS CELEBRATES 3,575 GRADUATES in 2023

Retrieved on: 
Thursday, November 30, 2023
Online, Associate, Food, Michelin, Student, Multimedia, Culinary arts, Perseverance, USA Today, Wellness, Curriculum, Operation, CO, Hospitality, Knowledge, Restaurant, Baking, Interior design, Boulder, Pastry

CHICAGO, Nov. 30, 2023 /PRNewswire/ -- Auguste Escoffier School of Culinary Arts celebrated 3,575 graduates recently, for completing online or campus-based culinary degree and diploma  programs. Graduates ranged in age from 18-73 and included students from all 50 states, Puerto Rico, U.S. Virgin Islands, Ecuador, Mexico, South Africa, China, Nigeria, and Trinidad. Auguste Escoffier School of Culinary Arts is the largest culinary school brand in the U.S. (based on comparable student population data currently reported in IPEDS).

Key Points: 
  • Auguste Escoffier School of Culinary Arts is the largest culinary school brand in the U.S. (based on comparable student population data currently reported in IPEDS) .
  • "It's our privilege to celebrate the hard work and achievements of this next generation of culinary talent," said Jack Larson, Auguste Escoffier School of Culinary Arts Chief Executive Officer.
  • In addition to degree programs, student graduates earned diplomas in Culinary Arts, Pastry Arts, Professional Pastry Arts, Culinary Arts and Operations, Plant-Based Cuisine, Plant-Based Culinary Arts and Holistic Nutrition and Wellness.
  • Escoffier offers diploma programs for culinary arts, pastry arts, food entrepreneurship and plant-based culinary arts as well as Associate of Applied Science degrees in culinary arts, pastry arts and Associate of Occupational Studies degrees in culinary arts, baking and pastry, plant-based culinary arts, hospitality and restaurant operations management, holistic nutrition and wellness and food entrepreneurship.

Suffolk and Greater Fall River Vocational School District Celebrate Groundbreaking of Diman Regional Vocational Technical High School

Retrieved on: 
Monday, November 6, 2023
Building Systems, Other Construction & Property, Residential Building & Real Estate, Commercial Building & Real Estate, Construction & Property, Science, High School of Graphic Communication Arts, Saugus Middle-High School, The Center of Applied Data Science, Health care, University of Massachusetts School of Law, History, Culinary arts, Transport, Work, Workforce, K-12, Diman, Consumer service, School, Boston University Center for Philosophy and History of Science, Northeast Region, Student, B.M.C. Durfee High School, Lowell High School, Somerville High School, Diman Regional Vocational Technical High School, Computing, Winthrop Center, Philosophy, Massachusetts School Building Authority, Passive house, Nursing, Engineering

Suffolk , one of the largest and most innovative real estate and construction enterprises in the country, together with the Greater Fall River Vocational School District (GFRVSD) and School Building Committee, today hosted a ceremonial groundbreaking of the new Diman Regional Vocational Technical High School.

Key Points: 
  • Suffolk , one of the largest and most innovative real estate and construction enterprises in the country, together with the Greater Fall River Vocational School District (GFRVSD) and School Building Committee, today hosted a ceremonial groundbreaking of the new Diman Regional Vocational Technical High School.
  • “Suffolk is honored to partner with the School Building Committee, the Greater Fall River Vocational School District, and the Massachusetts School Building Authority to cement the innovative vision of the new Diman Regional Vocational Technical High School into reality,” said Mr. Couch.
  • This sophisticated project adds to Suffolk’s diverse K-12 portfolio in Massachusetts, which includes Somerville High School, B.M.C.
  • Durfee High School in Fall River, Saugus Middle High School, Lowell High School and the currently underway new Roxbury Prep School.

Villa Charities Announces Recipients of 2023 Scholarship Program

Retrieved on: 
Wednesday, September 20, 2023
Undergraduate education, Ontario Graduate Scholarship, Culture, Emergency, Medicine, George Brown College, Student, Culinary arts, Patient, Toronto Grace Health Centre, Institute of Advanced Architectural Studies, Emergency physician, Catholic Church, Charitable organization, Nursing, Management

The 2023 Villa Charities Scholarship Program launched in May and was open to students of any heritage who help further Villa Charities’ mission of enriching lives through experiences and services that honour Italian culture and heritage.

Key Points: 
  • The 2023 Villa Charities Scholarship Program launched in May and was open to students of any heritage who help further Villa Charities’ mission of enriching lives through experiences and services that honour Italian culture and heritage.
  • “I am thrilled that this year’s scholarship program has received our highest response yet,” said Marco DeVuono, President and CEO, Villa Charities Inc. “Each of the 2023 scholarship recipients submitted heartwarming and impressive essays that clearly expressed the importance of their culture and how they support Villa Charities’ mission.
  • Four students will receive The Villa Charities Renzo Pillon Memorial Scholarship and four students will be the recipient of the Villa Charities Culinary Scholarship, supported in part by The Food Dudes.
  • For more information about the Villa Charities Scholarship Program, please visit villacharities.com/scholarships or contact Lena Ciccotelli, Director of Development, Villa Charities Foundation at 416-789-7011, ext.

Applebee’s Welcomes Back Chef Shannon Johnson as Vice President of Culinary

Retrieved on: 
Wednesday, September 13, 2023
Restaurant, Bar, Family, Food, Beverage, Consumer, Retail, YUM, Heart, Learning, Meal, Applebee, American Culinary Federation, Culinary arts, Multimedia, Johnson & Wales University, Marketing, Wales

Applebee’s announced today that Chef Shannon Johnson has joined the leadership team as Vice President of Culinary.

Key Points: 
  • Applebee’s announced today that Chef Shannon Johnson has joined the leadership team as Vice President of Culinary.
  • In his previous tenure with the brand, Johnson served as an executive chef on Applebee’s culinary team in various roles from 2003-2012, including menu development, innovation, and strategy.
  • View the full release here: https://www.businesswire.com/news/home/20230913577564/en/
    Chef Shannon Johnson joins the Applebee's leadership as vice president of culinary to drive culinary innovation.
  • A certified executive chef from the American Culinary Federation, he is a graduate of Culinary Arts from Johnson and Wales University.

McLane Unveils McLane Fresh, Elevating Foodservice at Retail

Retrieved on: 
Wednesday, August 30, 2023
Taste, Marketing, Le Cordon Bleu, Kaiser, Le Cordon Bleu College of Culinary Arts Miami, Culinary arts, GetGo, McLane Company, Food delivery, Convenience food, Restaurant

TEMPLE, Texas, Aug. 30, 2023 /PRNewswire/ -- Today, McLane Company, Inc., one of the largest distributors in America and an industry-leading partner to the biggest retail and restaurant brands, unveiled McLane Fresh, an expanded foodservice at retail program designed for convenience stores, at its national trade show, McLane Engage, in Dallas.

Key Points: 
  • McLane scales foodservice at retail program, boosting customer experience with new convenience store offerings
    TEMPLE, Texas, Aug. 30, 2023 /PRNewswire/ -- Today, McLane Company, Inc., one of the largest distributors in America and an industry-leading partner to the biggest retail and restaurant brands, unveiled McLane Fresh, an expanded foodservice at retail program designed for convenience stores, at its national trade show, McLane Engage, in Dallas.
  • As a result, convenience stores are elevating their foodservice programs and in-store experiences to compete with fast food and quick service restaurants.
  • McLane Fresh provides a full suite of foodservice at retail solutions," said Chris Smith, president of McLane Retail.
  • During the event, 1100 attendees, including McLane customers and suppliers, experienced a taste of McLane Fresh with new products on display at the McLane booth.

BrewBilt Brewing Pairs Up With Chef Vincent Alexander Bon Appetit

Retrieved on: 
Wednesday, August 30, 2023
Craft, Food, Le Cordon Bleu, Science, GRASS, Culinary arts, Golden Gate Park, Hotbed, Wine, Beer

Just like wine, the complexities in craft beer can bring out new nuances in food and vice versa.

Key Points: 
  • Just like wine, the complexities in craft beer can bring out new nuances in food and vice versa.
  • Brewbilt Brewing and famous Chef Vincent Alexander held a craft beer pairing at Alexander’s Steak House on August 24, 2023.
  • Chef “Vincent” has a 40 year chef history and was lead chef with Le Cordon Bleu College of Culinary Arts and he holds several degrees in business and culinary arts.
  • BrewBilt, based in northern California, is close to Napa Valley, Lake Tahoe and San Francisco where the art of food is world renowned.