Camembert

Bill Marler's Advocacy Highlighted in Netflix Documentary "Poisoned" Streaming August 2nd

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Tuesday, July 25, 2023
Infection, Food, PS, Central nervous system, Infant, Camembert, Diarrhea, Pregnancy, Myalgia, Fever, Food safety, Woman, Cheese, Temperature, Vegetable, Poisoning, Lettuce, Milk, Death, AIDS, Patient, Risk, Kipper, Lunch, Nausea, Confusion, Bacteria, Lox, Headache, Meat, Pharmaceutical industry, Hospital, Pig, Foodservice, Fast food, Convenience food, Listeria, Listeriosis, Netflix

SEATTLE, July 25, 2023 /PRNewswire/ -- The Washington State Health Department announced a Listeria outbreak in Western Washington which resulted in three deaths from an unknown source. Marler Clark, a law firm specializing in foodborne illness litigation, is representing families of victims in this tragic outbreak. 

Key Points: 
  • Bill Marler's Advocacy Highlighted in Netflix Documentary "Poisoned" Streaming August 2.
  • In 2011, Marler Clark represented over 30 families of people nationwide who died from Listeriosis linked to cantaloupes grown in Colorado.
  • Four of those sickened by the recent Listeria outbreak were living in Pierce County, with one residing in Thurston County.
  • Bill Marler's work as a food safety advocate is highlighted in the Netflix Documentary "Poisoned" streaming August 2.

Fromage from Europe: Similar, But Not the Same How to tell the difference between France's most iconic cheeses

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Monday, October 10, 2022
North American Meat Processors Association, Catechol-O-methyltransferase, Camembert, Farmer, Butter, Council, Milk, Emmental, REA, Cheese, Awareness, Ageing, Goat milk, Roquefort, European Commission, Bleu d'Auvergne, Penicillium roqueforti, Alpine, Dairy product, Coulommiers, Brie, European, Fromage

These tips will help you to tell the difference between cheeses in four Fromage from Europe families.

Key Points: 
  • These tips will help you to tell the difference between cheeses in four Fromage from Europe families.
  • Brie , Camembert and Coulommiers are all soft-ripened, cow's milk cheeses aged for about four weeks.
  • Brie is shaped into large wheels, Camembert in small wheels, and the size of Coulommiers is in between the two.
  • The content of this promotion campaign represents the views of the author only and is his/her sole responsibility.

EQS-News: Veganz Group AG: Veganz is opening a new production facility in Austria

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Friday, September 30, 2022
CO2, Camembert, Sale, Meat, News, Investment, EQS, CEO, Friends, Cheese, Veganism, POS, Fermentation, Palm oil, G, Security (finance), Food preservation, Bottled water, Veganz

(Berlin, 30/09/2022) Veganz Group AG, the only multi-category provider of vegan foodstuffs in Europe, is opening its third in-house production facility on 4th October 2022, this time in Spielberg, Austria.

Key Points: 
  • (Berlin, 30/09/2022) Veganz Group AG, the only multi-category provider of vegan foodstuffs in Europe, is opening its third in-house production facility on 4th October 2022, this time in Spielberg, Austria.
  • Its opening will be celebrated onsite with representatives from the press, well-known influencers and friends of Veganz.
  • We are very pleased that we can now open our third in-house production facility, says Jan Bredack, CEO and founder of Veganz Group AG.
  • With our investments in smaller, temporary production facilities for the in-house production of our meat, fish, cheese and egg alternatives, we ensure a largely liquidity-preserving production ramp-up.

DGAP-News: Veganz Group AG: Veganz opens its own production for the innovative Veganz Salmon Style Slices

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Tuesday, June 14, 2022
DGAP, News, CEO, Meat, Environment, Breakfast, Sale, POS, CO2, Cheese, Mecklenburg-Vorpommern, Security (finance), Aquaculture, Veganz, Atlantic Ocean, Camembert

From now on, it will be dedicated to the manufacture of Veganz Salmon Style Slices, a sustainable alternative to fish made from algae and a segment of the market that Veganz dominates.

Key Points: 
  • From now on, it will be dedicated to the manufacture of Veganz Salmon Style Slices, a sustainable alternative to fish made from algae and a segment of the market that Veganz dominates.
  • We are delighted to be able to cover this years planned production volume of Veganz Salmon Style Slices through this temporary production facility, says Jan Bredack, founder and CEO of Veganz Group AG.
  • The base ingredient for the Veganz Salmon Style Slices is algae and at 2.3 g per 100 g, it actually contains more omega-3 fatty acids than Atlantic salmon.
  • While 100 g of Salmon Style Slices only produce 251 g of CO2 emissions, at 769 g, Atlantic salmon is responsible for three times as much CO2.

Cheeses of Europe Demystifies Serving Cheese At Home

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Wednesday, November 25, 2020
Food and drink, Cheese, World cuisine, Foods, Cheese knife, Brie, Camembert, Kitchen knife, Cheesemaking

Enjoying cheese at home calls for the proper storage and serving techniques, which can be learned from a nation that prizes cheese.

Key Points: 
  • Enjoying cheese at home calls for the proper storage and serving techniques, which can be learned from a nation that prizes cheese.
  • While any kind of knife can be used to cut cheese, there is a range of cheese knives that are specifically designed for the task.
  • A soft cheese knife, which is pronged with a thin, often-perforated blade helps prevent sticking with cheeses like Brie and Camembert.
  • For creating thinner slivers of cheese, the ideal tool is a cheese plane, which is spatula-like in shape, with an opening in the middle to slice cheese.

Insights in the Global Market for Camembert 2020 Featuring Key Players Including Alpenhain, Bergader, Lactalis, Megmilk and Namyang Dairy

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Wednesday, May 27, 2020
Food and drink, Foods, Camembert, Cheese, Marketplace

DUBLIN, May 26, 2020 /PRNewswire/ -- The "Global Camembert 2020" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • DUBLIN, May 26, 2020 /PRNewswire/ -- The "Global Camembert 2020" report has been added to ResearchAndMarkets.com's offering.
  • This report on the Camembert Cheese markets covers the West and East Europe, Middle East and North Africa, Africa, Asia, Central Asia and Caucasus, Latin and North American regions.
  • This report covers Consumption of Camembert Cheese across more than 130 markets in volume terms (tonnes) and value terms ( & $ million).
  • The report is useful for cheese processors and other ancillary companies in the dairy value chain in highlighting market development in and assists in market prioritisation for entry strategies.

Global Camembert Market 2020: Consumption Volume and Total Market Value 2013-2019 with Forecasts to 2021 - ResearchAndMarkets.com

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Friday, May 22, 2020
Food, Beverage, Retail, Food and drink, Articles, Cheese, Condiments, Camembert, Marketplace, Dairy

This report on the Camembert Cheese markets covers the West and East Europe, Middle East and North Africa, Africa, Asia, Central Asia and Caucasus, Latin and North American regions.

Key Points: 
  • This report on the Camembert Cheese markets covers the West and East Europe, Middle East and North Africa, Africa, Asia, Central Asia and Caucasus, Latin and North American regions.
  • This report covers Consumption of Camembert Cheese across more than 130 markets in volume terms (tonnes) and value terms ( & $ million).
  • The report is useful for cheese processors and other ancillary companies in the dairy value chain in highlighting market development in and assists in market prioritisation for entry strategies.
  • The report also covers market share of cheese manufacturers in volume terms for 2019.