Cheesemaking

Cheesemakers Celebrates 25 Years of Business

Retrieved on: 
Monday, February 13, 2023

Founded in 1997, Cheesemakers is a family-run business where the dream started early in childhood for James C. Keliehor, P.E.

Key Points: 
  • Founded in 1997, Cheesemakers is a family-run business where the dream started early in childhood for James C. Keliehor, P.E.
  • From butter to cheese curds, little did anyone know this would be the beginning impressions of a thriving business.
  • In addition, Cheesemakers has developed a line of specialty goat cheeses , such as peppercorn, garlic and cilantro, and candied jalapeno hatch!
  • For decades, Cheesemakers has been a family-owned business dedicated to providing customers with authentic Mexican cheese products.

Wisconsin Cheese Brings Home Over 20 International Awards

Retrieved on: 
Thursday, July 7, 2022

Winning "The Reefer 90s Award Best USA Cheese" is Gran Canaria by Carr Valley Cheese crafted by certified Master Cheesemaker Sid Cook who has won more top national and international awards than any other cheesemaker in North America.

Key Points: 
  • Winning "The Reefer 90s Award Best USA Cheese" is Gran Canaria by Carr Valley Cheese crafted by certified Master Cheesemaker Sid Cook who has won more top national and international awards than any other cheesemaker in North America.
  • Winning one of these prestigious awards means being part of an elite group and 125-year-old tradition of the absolute bestin class.
  • To taste Wisconsin's award-winning cheeses, look for the Master Mark or Proudly Wisconsin Cheese badge or to learn more visit www.wisconsincheese.com .
  • About Dairy Farmers of Wisconsin:Funded by Wisconsin dairy farmers, Dairy Farmers of Wisconsin is a non-profit organization that focuses on marketing and promoting Wisconsin's world-class dairy products.

Swiss Gruyere Wins Second Consecutive World Champion Cheese Title

Retrieved on: 
Thursday, March 3, 2022

MADISON, Wis., March 3, 2022 /PRNewswire/ --A gruyere from Switzerland has been named the 2022 World Champion Cheese for the second consecutive time and third overall.

Key Points: 
  • MADISON, Wis., March 3, 2022 /PRNewswire/ --A gruyere from Switzerland has been named the 2022 World Champion Cheese for the second consecutive time and third overall.
  • A gruyere from Switzerland has been named the 2022 World Champion Cheese for the second consecutive time.
  • The cheese also earned the World Champion title in 2020 and 2008.
  • The World Championship Cheese Contest, initiated in 1957, is the largest technical cheese, butter, yogurt, and whey competition in the world.

New Society Publishers' Annual Holiday Sale is Coming November 15th!

From November 15th to November 25th, the annual New Society Publishers Holiday Sale is back on.

Key Points: 
  • From November 15th to November 25th, the annual New Society Publishers Holiday Sale is back on.
  • So don't just get ahead of holiday shopping and beat the lines but get the best prices on some of our favorite titles.
  • From gardeners to aspiring chefs to tree-huggers to future world leaders, we've got books to suit every interest.
  • At New Society Publishers we are committed to building a just and ecologically sustainable society for the benefit of future generations.

Sartori® Cheese to Launch Garlic & Herb BellaVitano®

Retrieved on: 
Monday, September 13, 2021

PLYMOUTH, Wis., Sept. 13, 2021 /PRNewswire/ -- Sartori Cheese is excited to announce the newest addition to the award-winning BellaVitano Cheese family.

Key Points: 
  • PLYMOUTH, Wis., Sept. 13, 2021 /PRNewswire/ -- Sartori Cheese is excited to announce the newest addition to the award-winning BellaVitano Cheese family.
  • The Sartori Family original cheese BellaVitano is both rich and creamy with a nutty, fruity flavor that is truly unique.
  • Reminiscent of the flavors and traditions of the Sartori Family table, Garlic & Herb BellaVitano is nostalgic for Bert Sartori, president of Sartori Cheese.
  • Look for Garlic & Herb BellaVitano in leading specialty cheese shops and regional retailers for the Holiday Season 2021.

Safeway/Albertsons cheese promotion features six local PNW cheesemakers

Retrieved on: 
Wednesday, June 23, 2021

Our local cheesemakers are known throughout the nation and in some cases, across the globe, said Jeff Steele, Partnership Development Director for Dairy Farmers of Washington.

Key Points: 
  • Our local cheesemakers are known throughout the nation and in some cases, across the globe, said Jeff Steele, Partnership Development Director for Dairy Farmers of Washington.
  • Buying local boosts the local economy and creates connections within a community while supporting neighbors and investing in those local relationships, said Kurt Beecher Dammeier, founder and owner of Beechers Handmade Cheese.
  • The amount of local talent, integrity and respect for the process has resulted in some truly amazing local cheeses.
  • This promotion is a great way to support a few of your local cheesemakers.

Three Washington Cheesemakers Win Top Honors at Good Food Awards

Retrieved on: 
Thursday, February 4, 2021

LYNNWOOD, Wash., Feb. 4, 2021 /PRNewswire/ -- Three Western Washington cheesemakers recently brought home the top prize in the cheese category at the Good Food Awards .

Key Points: 
  • LYNNWOOD, Wash., Feb. 4, 2021 /PRNewswire/ -- Three Western Washington cheesemakers recently brought home the top prize in the cheese category at the Good Food Awards .
  • The Good Food Awards recognize three crafters per category from each region of the United States.
  • Not only has the quantity of cheesemakers rapidly increased, but the quality of cheeses has as well, and Washington cheesemakers swept the Good Food Award's cheese category for the North Region this year.
  • "Three of the 17 cheesemakers honored nationwide are from Washington, which says a lot about the quality of Washington dairy products."

Cheeses of Europe Demystifies Serving Cheese At Home

Retrieved on: 
Wednesday, November 25, 2020

Enjoying cheese at home calls for the proper storage and serving techniques, which can be learned from a nation that prizes cheese.

Key Points: 
  • Enjoying cheese at home calls for the proper storage and serving techniques, which can be learned from a nation that prizes cheese.
  • While any kind of knife can be used to cut cheese, there is a range of cheese knives that are specifically designed for the task.
  • A soft cheese knife, which is pronged with a thin, often-perforated blade helps prevent sticking with cheeses like Brie and Camembert.
  • For creating thinner slivers of cheese, the ideal tool is a cheese plane, which is spatula-like in shape, with an opening in the middle to slice cheese.

Wisconsin Celebrates Big Wins at the World Championship Cheese Contest

Retrieved on: 
Monday, March 9, 2020

MADISON, Wis., March 9, 2020 /PRNewswire/ --Wisconsin cheesemakers continued their international winning streak last week at the World Championship Cheese Contest by taking home 45 Best of Show awards and sweeping 14 contest classes.

Key Points: 
  • MADISON, Wis., March 9, 2020 /PRNewswire/ --Wisconsin cheesemakers continued their international winning streak last week at the World Championship Cheese Contest by taking home 45 Best of Show awards and sweeping 14 contest classes.
  • Wisconsin cheesemakers have been obsessively making the world's finest cheese since before we were even a state, and the awards reinforce that," said Suzanne Fanning, Chief Marketing Officer for Wisconsin Cheese.
  • Roth Cheese of Monroe saw their Gorgonzola in the elite lineup, coming as no surprise after the same Green County cheese company earned the title of World Champion Cheese at the contest in 2016 for an alpine style cheese, Grand Cru Surchoix.
  • About Wisconsin Cheese: Thetradition of cheesemaking excellence began more than 175 yearsago, before Wisconsin was recognized as a state.

Global Cheese Powder Market Analysis, Trends, and Forecasts 2019-2025 - ResearchAndMarkets.com

Retrieved on: 
Monday, March 9, 2020

Increasing Demand for Ready to Eat Food Items Driven by Changing Lifestyles and Consumption Habits in the US Will Influence Market Prospects: US Ready to Eat Food Market (In US$ Billion) for the Years 2018, 2020 & 2023

Key Points: 
  • Increasing Demand for Ready to Eat Food Items Driven by Changing Lifestyles and Consumption Habits in the US Will Influence Market Prospects: US Ready to Eat Food Market (In US$ Billion) for the Years 2018, 2020 & 2023
    As a Staple Food Item, Cheese Powder to Witness Continued Growth in Western Countries
    Downward Pressures on Cheese Prices Increases Consumption in Food Ingredients and Food Service Sectors: US Cheese Production Volume (In Million Metric Tons) for the Years 2017, 2020 and 2023
    World's Largest Cheese Consumers Residing in Developed Countries Continue to Spur Demand in the Market: Top Cheese Consumers (In Kilograms per Person) Worldwide by Country (2017)
    Rapid Urbanization and Changing Consumer Preferences Establishes Demand for Fast Food, Driving Growth Opportunities for Cheese Powder Market: Asia Pacific Fast Food Market (In US$ Billion) for the Years 2018, 2021 & 2024
    India's Position as a Major Producer of Cow Milk Offers Promising Growth Potential: Breakdown of Global Cow Milk Production (In Million Metric Tons) by Leading Producers and Country (2018)
    Rapid Increase in Cheddar Cheese Production to Meet Surging Demand in Food and Beverage Industry Provides Major Revenue Opportunities: US Cheddar Cheese Production (In Thousand Pounds) for the Years 2016, 2018 and 2020
    Millennials Push Demand for Ready to Consume Food Products, Driving Market Growth
    As More Millennials Join the Global Workforce, the Demand for Ready to Consume Food Items Intensifies, Pushing Demand for Cheese Powder: Percentage (In %) Breakdown of Global Workforce by Generation for the Year 2020
    Expanding Consumption of Cheese Snacks in the US Favors Demand for Cheese Powder: Total Snacks Sales (In US$ Billion) in the US by Category (2018)