Fish and chips

Conway Confidential Shares The 7 Best Bars Around The World To Celebrate St. Patrick’s Day

Retrieved on: 
Tuesday, March 12, 2024
Garlic, The Dead Rabbit, Lettuce, Travel, City, Fish and chips, Covent Garden, L Street Tavern, Good Will Hunting, Onion, Irish coffee, Coffee, Housing, Cheese, Heart, Porterhouse, Time out, Rabbit, Nightclub

New York, NY, March 12, 2024 (GLOBE NEWSWIRE) -- Conway Confidential , a leading luxury travel and lifestyle publication that exclusively covers luxury travel and leisure, shares the best bars to visit this St. Patrick’s Day.

Key Points: 
  • New York, NY, March 12, 2024 (GLOBE NEWSWIRE) -- Conway Confidential , a leading luxury travel and lifestyle publication that exclusively covers luxury travel and leisure, shares the best bars to visit this St. Patrick’s Day.
  • “More countries celebrate Saint Patrick's Day than any other national festival,” says Paula Conway, publisher of Conway Confidential and Forbes.com contributor.
  • “My curated list of bars around the world features the most popular spots for celebrating the Irish in all of us.
  • The Irish Bank is located on its very own lane where locals and tourists can gather to celebrate St. Patrick’s Day.

Princess Cruises Offers First Look at Elevated and Expanded Culinary Delights Onboard Next-Generation Sun Princess

Retrieved on: 
Wednesday, September 27, 2023
Breakfast, Taste, Cocktail, Table, Horizon, Corn chowder, Caffeine, Vegetable, Ice, MIX, Iron, Enchanted Princess, Heart, Sun Princess, Seoul International Cafe Show, Friends, Sun, Il dolce suono, Rendering (computer graphics), Now That's What I Call Christmas!: The Signature Collection, Princess Cruises, Oyster, Restaurant, Lido, Diamond, Princess, Princess Theatre, Crooner, Poultry, Bubble tea, Ice cream, Martini, The Catch, Lunch, Rafael Sabatini, Bread, Snack, Salmon, Teenage Mutant Ninja Turtles, Biting, Catch, Seafood, Palate, Black cod, Arena, Sale, Fish and chips, Personality, Fast food, Nightclub, Baking, Mail order, Fincantieri, Dome, Tapas, Town square, Sphere, Esplanade, Tiramisu, Rock (geology), Mediterranean Sea, Coffee

SANTA CLARITA, Calif., Sept. 27, 2023 /PRNewswire/ -- When Sun Princess debuts early next year, the incredible, next-gen ship from Princess Cruises will elevate the culinary excellence at sea with an unparalleled array of dining sensations catering to every palate and desire, including exciting concepts from world-renowned chef, Rudi Sodamin, and a celebrity chef to be announced soon.

Key Points: 
  • Sun Princess elevates the entire portfolio of offers and wraps them in restaurants, bars and sundecks that reveal stunning views, ocean vistas and sunshine, ice and wildlife," said John Padgett, Princess Cruises president.
  • While the new additions promise novelty, timeless favorites aboard the ship remain a staple of the Princess dining experience.
  • – these favorites continue to complement the dining tapestry that Sun Princess so artfully weaves for its guests.
  • Additional information about Princess Cruises is available through a professional travel advisor, by calling 1-800-PRINCESS (1-800-774-6237) or by visiting the company's website at www.princess.com .

Chef Gordon Ramsay Launches Delicious New Frozen Entrée Line, By Chef Ramsay

Retrieved on: 
Tuesday, September 5, 2023
Food, Beverage, Retail, Supermarket, Entertainment, Celebrity, Taste, Crispiness, Partnership, Walmart, Chicken Pot Pie, Restaurant, Vegetable, Fish and chips, Baking, Fast food, Food preservation, Cheese

Internationally renowned, multi-Michelin starred chef, Gordon Ramsay, today announced the launch of his first frozen entrée line, By Chef Ramsay .

Key Points: 
  • Internationally renowned, multi-Michelin starred chef, Gordon Ramsay, today announced the launch of his first frozen entrée line, By Chef Ramsay .
  • Created by Gordon Ramsay himself, each recipe is crafted with the Chef’s culinary prowess and true quality ingredients.
  • By Chef Ramsay features eight iconic and delicious recipes, like Ramsay Family Lasagna, Chicken Pot Pie, and Fish & Chips, all available now exclusively at Walmart stores nationwide.
  • “I’m elated to bring my favorite dishes into homes across the country,” said Chef Gordon Ramsay.

SLAPFISH PARTNERS WITH THE CULINARY EDGE TO UNVEIL NEW RESTAURANT CONCEPT AND MENU THIS MONTH

Retrieved on: 
Thursday, January 19, 2023
Honey, State Street, Lunch, Heart, 4Fingers Crispy Chicken, Suite, Restaurant, Whitefish, Lobster roll, Health, TCE, Biting, Partnership, Grilling, Plant, Seafood, SALT, Poke (Hawaiian dish), Fish and chips, Fast food, Taco, Slapfish

SALT LAKE CITY, Jan. 19, 2023 /PRNewswire/ -- Slapfish, chef-driven seafood restaurants, announced today its partnership with The Culinary Edge (TCE), America's leading culinary innovation agency offering future-driven solutions for foodservice brands, to bring the brand's newest coastal seafood kitchen concept to three of its restaurants in the Salt Lake City market. The new and improved restaurants will open to the public on Monday, January 30. Designed to deliver on the whitespace for approachable and elevated seafood in the fast-casual space, Slapfish has created a bold offering by combining fearless flavors, fan-favorite forms, and responsibly sourced seafood that guests can't find anywhere else. Conveniently located throughout Greater Salt Lake City, each of the reimagined Slapfish locations will offer a revolutionized take on seafood cuisine paired with unwavering hospitality.

Key Points: 
  • Founded by Andrew Gruel in 2011, Slapfish began as a food truck before growing into the fast-casual seafood concept with more than 20 locations throughout the U.S.
  • Guests can guarantee they'll always enjoy a fresh and original meal for lunch or dinner at Slapfish.
  • Slapfish boasts its commitment to excellence through careful preparation and quality ingredients showcased throughout its new menu – brought to life by The Culinary Edge's unmatched team of innovators.
  • Open daily from 11 a.m. to 9 p.m. For more information about Slapfish, please visit our website at www.slapfishrestaurant.com .

Former Franchisors Offering Franchise Industry Tips to Independent Restaurant Owners With an ROI Guarantee

Retrieved on: 
Friday, March 18, 2022
Ritter, Method, Marketing, Ranch, COO, Dunkin' Donuts, Fish, ROI, Pudgie's, KPI, Advertising, Magic, Bubble tea, The Magic Cup, Small business, LLC, Documentation, San Diego Chicken, Fish and chips, Strategic planning, Founder, Video game, Fast food, Restaurant, Entrepreneurship, New York University

Gary Occhiogrosso, founder, and managing partner of Franchise Growth Solutions has teamed up with restaurant operation expert Fred J. Kirvan.

Key Points: 
  • Gary Occhiogrosso, founder, and managing partner of Franchise Growth Solutions has teamed up with restaurant operation expert Fred J. Kirvan.
  • My Lynn Nguyen, Co-Founder, of Magic Cup Caf, a three-unit Bubble Tea franchise, stated: "We started working with Franchise Growth Solutions about a year ago.
  • The company offers an ROI guarantee to underscore how confident they are about helping restaurateurs find opportunities for profit.
  • Their "Coach, Mentor & Grow Program" focuses on helping Franchisors with their franchise development, strategic planning, advertising, selling franchises and guiding franchisors in raising growth capital.

Legendary NYC Restaurant Serendipity3 Achieves GUINNESS WORLD RECORDS™ Title for the Most Expensive French Fries (Chips)

Retrieved on: 
Tuesday, July 13, 2021
Food and drink, Cuisine, Fast food, National dishes, Canadian cuisine, Irish cuisine, South African cuisine, French fries, American cuisine, Fish and chips

NEW YORK, July 13, 2021 /PRNewswire/ -- Serendipity3 , the iconic NYC landmark and flagship restaurant, known for their eclectic American food and desserts, set a GUINNESS WORLD RECORDStitle for the most expensive french fries (chips).

Key Points: 
  • NEW YORK, July 13, 2021 /PRNewswire/ -- Serendipity3 , the iconic NYC landmark and flagship restaurant, known for their eclectic American food and desserts, set a GUINNESS WORLD RECORDStitle for the most expensive french fries (chips).
  • The record-breaking fries are thrice cooked in pure goose fat from Southwest France, made with the highest quality Chipperbeck potatoes.
  • This GUINNESS WORLD RECORDS title accompanies Serendipity3's existing recordsthat include the most expensive milkshake, most expensive sandwich, and most expensive dessert.
  • Serendipity3, the legendary New York City restaurant and general store, founded in 1954, as one of the city's truly unique dining experiences.

ProColombia: Fish and Chips Now Made With Colombian Tilapia

Retrieved on: 
Monday, May 4, 2020
Food and drink, Cuisine by country, Foods, American cuisine, Fast food, National dishes, Australian cuisine, British cuisine, Fish and chips, Fried fish, Fish market, French fries

Fish and chips is certainly one of them.

Key Points: 
  • Fish and chips is certainly one of them.
  • With approximately 10,500 restaurants specializing in traditional fried fish with French fries, international seafood suppliers can count on continued demand.
  • In fact, the only Colombian fish products in the UK market were fish by-products and processed fillets.
  • These two differentiating elements have allowed Colombian fish to position itself in the United Kingdom's main fish marketsincluding Billingsgate in Londonas well as in supermarkets such as CostCo, which has 29 stores in the country.

New Fish & Chips Meal offered across Canada for a Limited Time

Retrieved on: 
Monday, May 13, 2019
Food and drink, McDonald's, Oak Brook, Illinois, Marine Stewardship Council, Fish and chips

TORONTO, May 13, 2019 /CNW/ - After a successful pilot in Atlantic Canada last summer, starting tomorrow all Canadians can enjoy Fish & Chips at McDonald'sfor a limited time.

Key Points: 
  • TORONTO, May 13, 2019 /CNW/ - After a successful pilot in Atlantic Canada last summer, starting tomorrow all Canadians can enjoy Fish & Chips at McDonald'sfor a limited time.
  • The fish in the meal is certified by the Marine Stewardship Council (MSC) to be sustainably caught and traceable to an audited and certified fisher.
  • "After introducing Fish & Chips in the Atlantic Provinces last year, we are very excited to expand the meal to the rest of Canada this spring," says Rob Dick, Supply Chain Officer, McDonald's Canada.
  • Today, McDonald's Restaurants of Canada Limited has become part of the Canadian fabric, serving close to three million guests every day.