Sauce

Mooney Farms Launches Bella Sun Luci Italian Kitchen Sauce Starters

Retrieved on: 
Saturday, May 4, 2024
Tomato, Meal, Cooking, Family, Nutrient, Spice, Sauce

CHICO, Calif., May 3, 2024 /PRNewswire/ -- Mooney Farms, certified woman-owned and family operated company based in California, introduces Sauce Starters a tomato base cooking concentrate to its Bella Sun Luci Italian Kitchen Line. This fresh tomato base is the secret ingredient to a restaurant quality meal in minutes. Bella Sun Luci's Sauce Starters are perfectly balanced with just the right amount of herbs and spices to take all the guesswork out of cooking. Stir in a spoonful of this innovative cooking concentrate with added Italian herbs to boost your broths, add depth to sauces, and build rich flavor to everyday meals!

Key Points: 
  • CHICO, Calif., May 3, 2024 /PRNewswire/ -- Mooney Farms, certified woman-owned and family operated company based in California, introduces Sauce Starters a tomato base cooking concentrate to its Bella Sun Luci Italian Kitchen Line.
  • Bella Sun Luci's Sauce Starters are perfectly balanced with just the right amount of herbs and spices to take all the guesswork out of cooking.
  • Each Bella Sun Luci Sauce Starter is available in a reseal able pouch for optimum freshness use after use!
  • With our bold and hearty Sauce Starters you can create authentic Italian dishes fast with that all-day simmered flavor.

Yes, Chef! KRAFT Unveils New Line of Restaurant-Worthy Creamy Sauces

Retrieved on: 
Wednesday, April 3, 2024
Women, Other Retail, Supermarket, Specialty, Family, Food, Beverage, Consumer, Retail, Element, Kraft Heinz, Growth, Condiment, Taste, Sauce, Multimedia, Fast food

Today, the iconic KRAFT brand adds five delicious aiolis and sauces to its diverse product portfolio with the new Creamy Sauces line.

Key Points: 
  • Today, the iconic KRAFT brand adds five delicious aiolis and sauces to its diverse product portfolio with the new Creamy Sauces line.
  • Creamy Sauces marks the first innovation line to launch under the new KRAFT Sauces rebrand, which consolidates all sauces, spreads, and salad dressings under one family for the first time.
  • Alongside the new product line, KRAFT Sauces launches its first logo change in ten years, boldly redesigned packaging, and a first-ever unified brand platform.
  • Across all elements of the brand’s refresh, KRAFT Sauces is here to playfully convey that fancy doesn’t always mean better.

GOLDEN STATE FOODS PROMOTES JUSTIN VANNOY TO CORPORATE SENIOR VICE PRESIDENT AND PRESIDENT, LIQUID PRODUCTS NORTH AMERICA, AND TRISHA MCROBERTS TO CORPORATE VICE PRESIDENT AND CHIEF PROCUREMENT OFFICER

Retrieved on: 
Wednesday, January 10, 2024
Well, Woman, GSF, Creed, Winona State University, McCormick & Company, University, Quaker Oats Company, Business administration, Golden, Information system, Sauce, PepsiCo, TreeHouse Foods, Golden State Foods, Strategic sourcing, ADS, Jack Link's, State College, Pennsylvania, Pennsylvania State University, Athlete, Management

IRVINE, Calif., Jan. 10, 2024 /PRNewswire/ -- Golden State Foods (GSF), one of the largest diversified suppliers to the foodservice and retail industries, is pleased to announce the promotions of Justin Vannoy to corporate senior vice president and president of Liquid Products North America (LPNA), and Trisha McRoberts to corporate vice president and chief procurement officer, effective this month.

Key Points: 
  • IRVINE, Calif., Jan. 10, 2024 /PRNewswire/ -- Golden State Foods (GSF), one of the largest diversified suppliers to the foodservice and retail industries, is pleased to announce the promotions of Justin Vannoy to corporate senior vice president and president of Liquid Products North America (LPNA), and Trisha McRoberts to corporate vice president and chief procurement officer, effective this month.
  • "Justin's high standards, his people-first approach, and his personal values make him a perfect fit for GSF," said GSF President and Chief Executive Officer Brian Dick.
  • "The improvements Justin has driven in LPNA have yielded great results with plenty of room to continue.
  • She also holds a graduate certificate in Supply Chain and Information Systems from The Pennsylvania State University (State College, Pennsylvania).

The Curry Sauce Born in Toronto and Perfected in India

Retrieved on: 
Thursday, August 31, 2023
MSG, Running, Guru, Sauce, Element, Blood, Fast food

FORT LAUDERDALE, Fla., Aug. 31, 2023 /PRNewswire/ -- There's sauce, and then there's sauce. It's easy to overlook the liquid as a topping created to merely add a dash of flavor to a variety of base dishes. For Guru Foods Indian Sauces founder Harry "Guru" Khanna, though, the sauce is the most important part of the dish — especially when it comes to Indian curries.

Key Points: 
  • For Guru Foods Indian Sauces founder Harry "Guru" Khanna, though, the sauce is the most important part of the dish — especially when it comes to Indian curries.
  • "I am a master chef of curry sauce," Khanna explains.
  • When I ran my own restaurant and pub in Toronto in the 80s and 90s, my customers even gave me the nickname of 'The Guru of Indian Curries.'"
  • The ambitious entrepreneur took a three-year extended trip to India, where he mastered his sauce to perfection …and acquired more recipes, too.

Omsom’s New Line of Saucy Noodles Launches in Whole Foods Market Nationwide

Retrieved on: 
Wednesday, June 21, 2023
Taste, Whole Foods Market, CNN, Food & Wine, Sauce, Life, Food industry, Garlic, SRP, Apartment Therapy, Cooking, Tastemaker, Food, Fast food, Aroma compound

“Launching Saucy Noodles on Whole Foods Market shelves across the country is a pivotal opportunity,” said Vanessa Pham, CEO and co-founder of Omsom.

Key Points: 
  • “Launching Saucy Noodles on Whole Foods Market shelves across the country is a pivotal opportunity,” said Vanessa Pham, CEO and co-founder of Omsom.
  • Our Saucy Noodles now offer an even more convenient, real-deal Asian meal option for them to add to their baskets.
  • Coconut Lemongrass Curry - A nod to the beloved khao soi, Omsom’s Coconut Lemongrass Curry Saucy Noodles are aromatic and creamy.
  • Garlic Black Pepper - Omsom’s Garlic Black Pepper Saucy Noodles are a riff on Vietnamese-American garlic butter noodles (a staple for Kim and Vanessa growing up).

The Sauce Brand That Is Using Cryogenic Spices to Bring Its Recipes to Life

Retrieved on: 
Thursday, March 2, 2023
Sauce, Smell, Temperature, Taste, Nitrogen, Burn, Spice, Fast food

FORT LAUDERDALE, Fla., March 2, 2023 /PRNewswire/ -- Sauces are made up of an endless combination of different ingredients. These can be combined in new ways to create countless concoctions. And yet, at the end of the day, no sauce can taste better than the sum total of its ingredients.

Key Points: 
  • Cryogenically Ground Spices.
  • FORT LAUDERDALE, Fla., March 2, 2023 /PRNewswire/ -- Sauces are made up of an endless combination of different ingredients.
  • And yet, at the end of the day, no sauce can taste better than the sum total of its ingredients.
  • "Due to this change from my regular spices to Cryogenic spices, the taste of the sauces changed dramatically.

Plaza Pizza® Announces Expansion Plans Throughout Ohio, Kentucky, West Virginia, and Pennsylvania

Retrieved on: 
Tuesday, February 28, 2023
Stuffed crust pizza, Knowledge, Sauce, Farmer, Torpedo, Research, Buckeye, Way, Veteran, Ohio State University, Sale, Sibling, Claggett, Town square, Fast food

NEWARK, Ohio, Feb. 28, 2023 /PRNewswire/ -- Plaza Pizza, a Columbus-area pizza franchise and home of the region's premier thin slice pizza since 1971, announced plans to increase its footprint in the Buckeye State as well as Kentucky, West Virginia, and Pennsylvania. With two locations in Heath and Newark on the outskirts of Columbus, the brand is expanding with as many as six new units by the end of 2023.

Key Points: 
  • "Plaza Pizza has been a staple in these communities for more than 50 years and has some fiercely loyal customers," said co-owner Brian Claggett.
  • He added that he grew up eating Plaza Pizza and was stationed in the military in Korea when his mother called to let him know Plaza was for sale.
  • After doing some research and due diligence, Claggett and his two siblings, Ben and Olivia, bought Plaza's Newark location in 2019.
  • We are not trying to become a jack-of-all trades, and would rather be known as the premier thin crust brand in America."

Sohaib Abbasi Joins Board of Directors for Sauce Labs

Retrieved on: 
Tuesday, October 18, 2022
Cloud, SAN, News, International studies, TPG, Growth, Vice, Labs, Red Hat, Organization, McAfee, Peakon, Computer science, Council, Technology, Senior advisor, University, Champaign County, Illinois, Stanford University centers and institutes, Oracle, Industry, Board, CEO, Elastic, Informatica, Sauce, GLOBE, Royal London, Stanford University, Solution, Mobile phone, Management, Science, Sauce Labs

SAN FRANCISCO, Oct. 18, 2022 (GLOBE NEWSWIRE) -- Sauce Labs Inc., the leading provider of continuous test and remediation solutions that enable development teams to deliver high quality software at speed, has appointed Sohaib Abbasi to its board of directors.

Key Points: 
  • SAN FRANCISCO, Oct. 18, 2022 (GLOBE NEWSWIRE) -- Sauce Labs Inc., the leading provider of continuous test and remediation solutions that enable development teams to deliver high quality software at speed, has appointed Sohaib Abbasi to its board of directors.
  • Sohaib Abbasi brings more than 30 years of experience as a technology executive to Sauce Labs.
  • I am honored to welcome Sohaib to our board, commented Aled Miles, President and CEO of Sauce Labs.
  • I look forward to working with Sohaib as Sauce Labs accelerates growth and redefines software testing for the industry.

SAUCES BY JRK! NOW AVAILABLE

Retrieved on: 
Friday, September 30, 2022
Culture, Love, Sauce, Knowledge, This is Daniel Cook, Dream, Industry, Instagram, TikTok, Research, Fast food, Baking

MIAMI, Sept. 30, 2022 /PRNewswire/ -- Sauces by Jrk! is excited to announce the launch of their line of handcrafted Jamaican sauces. Behind Sauces by Jrk! is the acclaimed team from Miami's award-winning Jamaican restaurant, Jrk!, which includes Executive Chef Wayne Sharpe and Culinary Consultant Chef Stephen Brown. The trio of sauces, consisting of a Bonnet Hot Sauce, a Jerk Ranch, and a Jerk Sauce, were created with authenticity and flavor top of mind.

Key Points: 
  • is excited to announce the launch of their line of handcrafted Jamaican sauces.
  • The trio of sauces, consisting of a Bonnet Hot Sauce, a Jerk Ranch, and a Jerk Sauce, were created with authenticity and flavor top of mind.
  • Flavors are available in the following bundles:
    + The Variety Pack ($39.95) - One of each of their famous sauces.
  • "We've transformed Chef Wayne's original recipes into inspired, flavorful sauces that will turn Sauces by Jrk!

Forethought Launches Assist Automations, Enhancing the Agent Experience With Automated Workflows

Retrieved on: 
Wednesday, August 24, 2022
Salesforce, Organization, Sauce, Multimedia, Software as a service, Sauce Labs, AI, Assist, SAN, Efficiency, Shopify, Online shopping, Customer service, Planning

SAN FRANCISCO, Aug. 24, 2022 /PRNewswire/ -- Forethought, the human-centered AI platform, today announced the launch of a new feature to its Assist product, which supports customer service agents by surfacing relevant knowledge articles, past cases and productivity-boosting tools as soon as they open a new case.

Key Points: 
  • Assist Automations, an extension of Forethought's Assist product, allows customers to streamline the agent experience with automated workflows.
  • Whether simple or complex, agents can automate tasks by building end-to-end customer service workflows that include a mix of processes and actions.
  • Typically, agents would need to leave their help desk to locate information and then manually copy and paste the findings.
  • Launched in 2018, Forethought is a leading AI company providing customer service solutions that transform the customer experience.