So Cluck’n Good: Baskin-Robbins Launches Sweet and Savory New Flavor of the Month, Chick’n & Waffles, and Hosts First Bottomless Ice Cream Brunch
The new flavor is available starting March 1, followed by the brand’s first-ever Bottomless Brunch hosted in New York City on March 7.
- The new flavor is available starting March 1, followed by the brand’s first-ever Bottomless Brunch hosted in New York City on March 7.
- Waffles.
- Inspired by the iconic brunch duo, Chicken and Waffles, this latest scoop from Baskin-Robbins is a must-try for adventurous eaters and traditional ice cream fans alike.
- Since this flavor has a taste of brunch in every pink spoonful, Baskin-Robbins will be hosting its first-ever Bottomless Brunch in New York City.