Fermented bean curd

#1 Plant-Based Cheese Slice Chao Creamery Creamy Original Expands Retail Presence in US and Canada

Retrieved on: 
Thursday, January 23, 2020
Food, Beverage, Environment, Retail, Supermarket, Specialty, Food and drink, Video game characters, Foods, Japanese cuisine, Buddhist cuisine, Chinese cuisine, Korean cuisine, Tofu, Vietnamese cuisine, Albertsons, Umami, Fermented bean curd

(Photo: Business Wire)

Key Points: 
  • (Photo: Business Wire)
    More than 150 Costco stores in the Midwest, Southwest, Texas and Ontario, Canada will offer Chao Creamery Creamy Original.
  • Chao Creamery also recently doubled its distribution at Target and Albertsons/Safeway and will debut chainwide at Sprouts in February.
  • Chao Creamery Creamy Original Slices are coconut-based and seasoned with fermented tofu, adding a rich, buttery texture and umami bite thats versatile for any meal.
  • 1 Spins IRI MULO + Natural, RF Cheese & Plant-Based Cheese Category, 52 WE 12/1/19
    View source version on businesswire.com: https://www.businesswire.com/news/home/20200123005232/en/

Global Fermented Food and Ingredient Market Anticipated to Reach to $ 689.34 Billion by 2023

Retrieved on: 
Tuesday, May 7, 2019
Food and drink, Articles, Biology, Food science, Brewing, Fermentation, Fermentation in food processing, Metabolism, Mycology, Food, Fermented bean curd, Surströmming

DUBLIN, May 7, 2019 /PRNewswire/ -- The "Global Fermented Food and Ingredients Market: Focus on Food Type (Fermented Dairy, Fermented Beverages, Fermented Vegetables), Ingredient Type (Amino Acid, Organic Acid, Industrial Enzyme), and Distribution Channel- Analysis and Forecast (2018-2023)" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • DUBLIN, May 7, 2019 /PRNewswire/ -- The "Global Fermented Food and Ingredients Market: Focus on Food Type (Fermented Dairy, Fermented Beverages, Fermented Vegetables), Ingredient Type (Amino Acid, Organic Acid, Industrial Enzyme), and Distribution Channel- Analysis and Forecast (2018-2023)" report has been added to ResearchAndMarkets.com's offering.
  • What are the key trends and opportunities in the market pertaining to the global fermented food and ingredient industry?
  • What are the major challenges inhibiting the growth of the global fermented food and ingredient market?
  • The report also focuses on the key developments and investments made in the global fermented food and ingredient market by the players, research organizations, and government bodies.

Global Fermented Food and Ingredients Market: Focus on Food Type (Fermented Dairy, Fermented Beverages, Fermented Vegetables), Ingredient Type (Amino Acid, Organic Acid, Industrial Enzyme), and Distribution Channel- Analysis and Forecast (2018-2023)

Retrieved on: 
Monday, April 15, 2019
Food and drink, Articles, Branches of biology, Brewing, Fermentation, Fermentation in food processing, Food science, Metabolism, Mycology, Fermented milk products, Food, Fermented bean curd

What is the revenue generated from the different food type such as fermented dairy products, fermented beverages, fermented confectionary and bakery products, fermented vegetable, and others?

Key Points: 
  • What is the revenue generated from the different food type such as fermented dairy products, fermented beverages, fermented confectionary and bakery products, fermented vegetable, and others?
  • What is the revenue generated from the different ingredient type such as amino acid, industrial enzyme, organic acid, and others?
  • What are the key trends and opportunities in the market pertaining to the global fermented food and ingredient industry?
  • What are the key distribution channel covered in the fermented food and ingredient market?