Buddhist cuisine

Rebellyous Foods Founder and Vegan Protein Thought Leader Christie Lagally Featured on Impact Podcast with John Shegerian

Retrieved on: 
Wednesday, August 4, 2021

Christie Lagally, Co-Founder and CEO of Rebellyous Foods , a food production technology company working to make plant-based meat price-competitive with traditional chicken products, is a featured guest this week on the Impact Podcast with John Shegerian .

Key Points: 
  • Christie Lagally, Co-Founder and CEO of Rebellyous Foods , a food production technology company working to make plant-based meat price-competitive with traditional chicken products, is a featured guest this week on the Impact Podcast with John Shegerian .
  • Lagally is a mechanical engineer and holder of multiple patents in manufacturing technology.
  • She is actively changing peoples perception of plant-based protein with a signature vegan chicken substitute that is delicious, healthy and totally made from plants.
  • "It was wonderful talking to John Shegerian on the Impact Podcast about our mission here at Rebellyous Foods, said Lagally.

The Worldwide Textured Vegetable Protein Industry is Expected to Reach $2.1 Billion by 2027 - ResearchAndMarkets.com

Retrieved on: 
Wednesday, August 4, 2021

The global textured vegetable protein market was valued at $987.9 million in 2019, and is projected to reach $2,139.6 million by 2027, registering a CAGR of 9.2% from 2021 to 2027.

Key Points: 
  • The global textured vegetable protein market was valued at $987.9 million in 2019, and is projected to reach $2,139.6 million by 2027, registering a CAGR of 9.2% from 2021 to 2027.
  • Textured vegetable protein is a type of plant-based protein derived from pea, soyabean, wheat, and others.
  • It offers similar texture and taste like meat; therefore, there is an increase in adoption for textured vegetable protein as a meat substitute.
  • Moreover, different types of textured vegetable protein such as textured soy protein, textured wheat protein, textured pea protein, and others are available in the market.

Eat Beyond Portfolio Company Zoglo's Goes Public, Launches 12 New Products

Retrieved on: 
Wednesday, August 4, 2021

Zoglo's has built an established brand over the past 25 years, featuring healthy, plant-based foods including appetizers, veggies, and meat substitutes.

Key Points: 
  • Zoglo's has built an established brand over the past 25 years, featuring healthy, plant-based foods including appetizers, veggies, and meat substitutes.
  • This is the kind of innovation that can drive this market forward and remove barriers to mass adoption of plant-based products."
  • Eat Beyond identifies and makes equity investments in global companies that are developing and commercializing innovative food tech as well as plant-based and alternative food products.
  • Learn more: https://eatbeyondglobal.com/
    View original content to download multimedia: https://www.prnewswire.com/news-releases/eat-beyond-portfolio-company-zo...
    SOURCE Eat Beyond Global Holdings Inc.

The Very Good Butchers Announces New Gluten-Free Butcher's Select Line of Plant-Based Meats

Retrieved on: 
Tuesday, July 20, 2021

New Gluten-Free and Soy-Free Product Line to Compete with Beyond Meat and Impossible Foods

Key Points: 
  • Vancouver, British Columbia--(Newsfile Corp. - July 20, 2021) - The Very Good Food Company Inc. (TSXV: VERY) (OTCQB: VRYYF) (FSE: 0SI) ("VERY GOOD" or the "Company") today announced its forthcoming new gluten-free and soy-free Butcher's Select product line of plant-based meats available this summer.
  • The Butcher's Select line will not only appeal to households interested in a more plant-based diet but also extends the Company's consumer base to the estimated 30% of Americans who avoid gluten.
  • Butcher's Select is made with real, minimally processed ingredients, and is a 'cut above' other plant-based meats currently available.
  • "Butcher's Select will engage a new set of consumers with dietary restrictions or preferences and significantly increase our target customer base.

New IDTechEx Report Explores the Future of Plant-Based Meat

Retrieved on: 
Tuesday, June 29, 2021

Sales of plant-based meat have grown sharply in recent years, buoyed by the COVID-19 pandemic disrupting meat supply chains and putting increasing scrutiny on the conventional meat industry.

Key Points: 
  • Sales of plant-based meat have grown sharply in recent years, buoyed by the COVID-19 pandemic disrupting meat supply chains and putting increasing scrutiny on the conventional meat industry.
  • Plant-Based Meat 2021-2031 ", a new report from IDTechEx, provides a comprehensive technical and industry evaluation of the plant-based meat market, based on extensive primary research into the sector.
  • The report explores how plant-based meat is produced, the technical barriers involved, and the novel technologies emerging in the space.
  • Finally, the report contains a ten-year region-based market forecast for the future of the plant-based meat industry, predicting that the global plant-based meat market will be worth over $29 billion by 2031.

Global Meat Substitutes Market Report 2021-2029: Size, Market Share, Application Analysis, Regional Outlook, Growth Trends, Key Players, Competitive Strategies and Forecasts - ResearchAndMarkets.com

Retrieved on: 
Tuesday, June 15, 2021

The "Meat Substitutes Market Size, Market Share, Application Analysis, Regional Outlook, Growth Trends, Key Players, Competitive Strategies and Forecasts, 2021 to 2029" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Meat Substitutes Market Size, Market Share, Application Analysis, Regional Outlook, Growth Trends, Key Players, Competitive Strategies and Forecasts, 2021 to 2029" report has been added to ResearchAndMarkets.com's offering.
  • Meat substitutes are a part of the free-from trend, which is driven by health concerns, and the health & wellness trend.
  • The global market for meat substitutes is dominated by Europe region in terms of value, accounted for approximately 40% of global meat substitutes market, followed by North America and Asia Pacific.
  • The meat substitutes market is highly fragmented with the majority of the companies being small to medium size companies.

New project to develop plant-based seafood line

Retrieved on: 
Tuesday, June 15, 2021

Liven will contribute their novel specialty protein ingredients to the project, to enhance the sensory and cooking experience of the plant-based seafood products.

Key Points: 
  • Liven will contribute their novel specialty protein ingredients to the project, to enhance the sensory and cooking experience of the plant-based seafood products.
  • Thanks to this project, Canadians can look forward to seeing new foods developed and produced right here in Canada.
  • This would provide consumers with new sustainable meat alternative options that more accurately mirror actual seafood.
  • This project is Protein Industries Canadas 20th under their Technology program, and their 21st overall.

Nasoya® Foods' Plantspired™ Line Launches New Sweet BBQ TofuBaked and Breakfast Scramble Superfood Skillets

Retrieved on: 
Tuesday, June 15, 2021

AYER, Mass., June 15, 2021 /PRNewswire/ -- Nasoya , the nation's leading brand of tofu and other plant-based Asian-inspired foods, is expanding its innovative Plantspired line of healthy, delicious and convenient plant-based meal solutions with two new offerings, Sweet BBQ TofuBakedand Breakfast Scramble Superfood Skillets.

Key Points: 
  • AYER, Mass., June 15, 2021 /PRNewswire/ -- Nasoya , the nation's leading brand of tofu and other plant-based Asian-inspired foods, is expanding its innovative Plantspired line of healthy, delicious and convenient plant-based meal solutions with two new offerings, Sweet BBQ TofuBakedand Breakfast Scramble Superfood Skillets.
  • Like all offerings in the Plantspired line, Sweet BBQ TofuBaked and Breakfast Scramble Superfood Skillets are certified Organic, Non-GMO and Plant-Based, crafted with the best-tasting and most trusted high-protein tofu on the market, Nasoya's Super Firm Tofu .
  • Sweet BBQ TofuBakedwill be available this Fall and features flavorful pre-baked tofu that is pre-marinated in a sweet and spicy sauce with a hint of smokiness.
  • Breakfast Scramble Superfood Skilletsare a chorizo-inspired scramble reimagined 100% plant-based featuring tofu and a mix of green peppers and hearty potatoes.

Beyond Meat® Expands Presence at Walmart With Launch of Beyond Meatballs™ and Summer Grilling Pop-ups Featuring the New Beyond Burger®

Retrieved on: 
Wednesday, May 12, 2021

This June, Beyond Meatballs\xe2\x84\xa2 will be available for the first time at 2,100 Walmart stores in which Beyond Meat products are already sold across the country.

Key Points: 
  • This June, Beyond Meatballs\xe2\x84\xa2 will be available for the first time at 2,100 Walmart stores in which Beyond Meat products are already sold across the country.
  • Founded in 2009, Beyond Meat products are designed to have the same taste and texture as animal-based meat while being better for people and the planet.
  • By shifting from animal-based meat to plant-based meat, we can positively impact four growing global issues: human health, climate change, constraints on natural resources and animal welfare.
  • As of March 2021, Beyond Meat had products available at approximately 118,000 retail and foodservice outlets in over 80 countries worldwide.

Global Plant-Based-Meats Market Report 2021: Burger Patties; Sausages; Strips; Nuggets; Meatballs; Soy; Wheat; Pea; Others - ResearchAndMarkets.com

Retrieved on: 
Wednesday, May 12, 2021

The vegetarian diets offer various benefits such as low insulin levels, decreased rate of heart diseases, and improved kidney functions.

Key Points: 
  • The vegetarian diets offer various benefits such as low insulin levels, decreased rate of heart diseases, and improved kidney functions.
  • It is also segmented by source into soy; wheat; pea; others.\nThe increasing launch of new innovative products that are made from plant-based meat is a major trend in the plant-based meat market.
  • Global Plant-Based Meat Historic Market, 2015-2020, $ Billion\n5.2.
  • Global Plant-Based Meat Forecast Market, 2020-2025F, 2030F, $ Billion\n'