Fermented milk products

Lifeway Foods Applauds Recent Scientific Review Highlighting Kefir as a Potential Protective Dietary Supplementation Against Viral Infection

Retrieved on: 
Wednesday, November 18, 2020
Food and drink, Fermented dairy products, Drinks, Branches of biology, Fermented drinks, Bacteriology, Digestive system, Probiotic, Kefir, Lifeway Foods, Fermented milk products, Milk

Metchnikoff is revered for first discovering the connection between immunity and probiotic fermented milk products, such as kefir, over 100 years ago.

Key Points: 
  • Metchnikoff is revered for first discovering the connection between immunity and probiotic fermented milk products, such as kefir, over 100 years ago.
  • Today, we honor his legacy by celebrating the ongoing research and spreading the word about the benefits of probiotics and kefir.
  • Additionally, probiotic products such as Lifeway Kefir may help support the bodys response to decrease inflammation.
  • Lifeway Foods, Inc., which has been recognized as one of Forbes Best Small Companies, is Americas leading supplier of the probiotic, fermented beverage known as kefir.

Saputo Announces Election of Directors

Retrieved on: 
Thursday, August 6, 2020
Food and drink, S&P/TSX 60 Index, Saputo Inc., Milk, Saputo, Dairy, Fermented milk products

Saputo produces, markets, and distributes a wide array of dairy products of the utmost quality, including cheese, fluid milk, extended shelf-life milk and cream products, cultured products, and dairy ingredients.

Key Points: 
  • Saputo produces, markets, and distributes a wide array of dairy products of the utmost quality, including cheese, fluid milk, extended shelf-life milk and cream products, cultured products, and dairy ingredients.
  • In the USA, Saputo ranks among the top three cheese producers and is one of the largest producers of extended shelf-life and cultured dairy products.
  • In the United Kingdom, Saputo is the largest manufacturer of branded cheese and a top manufacturer of dairy spreads.
  • Saputo products are sold in several countries under market-leading brands, as well as private label brands.

Kefir Market Size Worth $1.46 Billion by 2027 | CAGR: 5.0%: Grand View Research, Inc.

Retrieved on: 
Monday, May 11, 2020
Food and drink, Drinks, Articles, Fermented dairy products, Fermented drinks, Kefir, Fermented milk products, Non-alcoholic drinks, Fermentation, Fermentation in food processing, Milk, Dairy product

This has created opportunity for kefir products as they are known for their beneficial properties.

Key Points: 
  • This has created opportunity for kefir products as they are known for their beneficial properties.
  • Rapid adoption of kefir as fermented milk products among the consumers has propelled manufacturers to innovate and launch new products in order to increase visibility and market penetration.
  • Key suggestions from the report:
    Online distribution channel is expected to expand at the fastest CAGR of 6.4% from 2020 to 2027.
  • Grand View Research has segmented the global kefir market based on product, distribution channel, and region:
    Kefir Distribution Channel Outlook (Revenue, USD Million, 2016 - 2027)

Kefir Market Size Worth $1.46 Billion by 2027 | CAGR: 5.0%: Grand View Research, Inc.

Retrieved on: 
Monday, May 11, 2020
Food and drink, Drinks, Articles, Fermented dairy products, Fermented drinks, Kefir, Fermented milk products, Non-alcoholic drinks, Fermentation, Fermentation in food processing, Milk, Dairy product

This has created opportunity for kefir products as they are known for their beneficial properties.

Key Points: 
  • This has created opportunity for kefir products as they are known for their beneficial properties.
  • Rapid adoption of kefir as fermented milk products among the consumers has propelled manufacturers to innovate and launch new products in order to increase visibility and market penetration.
  • Key suggestions from the report:
    Online distribution channel is expected to expand at the fastest CAGR of 6.4% from 2020 to 2027.
  • Grand View Research has segmented the global kefir market based on product, distribution channel, and region:
    Kefir Distribution Channel Outlook (Revenue, USD Million, 2016 - 2027)

Fermented Milk Market by Type and Distribution Channel : Global Opportunity Analysis and Industry Forecast 2019-2026

Retrieved on: 
Monday, March 9, 2020
Food and drink, Articles, Foods, Fermented dairy products, Dairy products, Bulgarian cuisine, Turkish cuisine, Milk, Yogurt, Probiotic, Fermented milk products, Fermentation in food processing

Fermented Milk Market by Type (Cheese, Yogurt, Butter, Sour Cream, and Others) and Distribution Channel (Specialty Stores, Supermarket & Hypermarket, and Online Stores): Global Opportunity Analysis and Industry Forecast 20192026

Key Points: 
  • Fermented Milk Market by Type (Cheese, Yogurt, Butter, Sour Cream, and Others) and Distribution Channel (Specialty Stores, Supermarket & Hypermarket, and Online Stores): Global Opportunity Analysis and Industry Forecast 20192026
    Fermented dairy products are major source of probiotic bacteria.
  • Hence, versatile properties exhibited by fermented dairy products are attributed to provide significant growth opportunities for the fermented milk market.
  • Rise in number of product launches is also anticipated to drive the global fermented milk market growth during the forecast period.
  • The report provides detailed qualitative and quantitative fermented milk market analysis of current trends and future estimations that help evaluate the prevailing market opportunities.

Charm Peel Plate® CC Microbial Test for Cultured Dairy Reviewed by FDA and NCIMS

Retrieved on: 
Tuesday, December 3, 2019
Food and drink, Milk, Articles, Fermented milk products, Coliform bacteria

LAWRENCE, Mass., Dec. 3, 2019 /PRNewswire-PRWeb/ --Charm Sciences, Inc. is pleased to announce that the Charm Peel Plate CC Microbial Test for Cultured Dairy was validated by the Food and Drug Administration (FDA), accepted by The National Conference of Interstate Milk Shippers (NCIMS).

Key Points: 
  • LAWRENCE, Mass., Dec. 3, 2019 /PRNewswire-PRWeb/ --Charm Sciences, Inc. is pleased to announce that the Charm Peel Plate CC Microbial Test for Cultured Dairy was validated by the Food and Drug Administration (FDA), accepted by The National Conference of Interstate Milk Shippers (NCIMS).
  • The FDA 2400 forms and memoranda lists the Peel Plate CC test for cultured dairy as an approved method for regulatory testing in milk laboratories.
  • "We thank NCIMS and FDA for evaluating performance data and approving its use in cultured dairy product testing."
  • The innovative formulation of the Peel Plate CC test for cultured dairy removes these extra steps by building in pH adjustment and background reducers that makes coliform testing of cultured dairy products easier and faster than ever before.

Global Freeze-Dried Microbial Food Culture Market Outlook to 2024 with DuPont, Koninklijke, and Chr. Hansen Dominating - ResearchAndMarkets.com

Retrieved on: 
Friday, July 12, 2019
Food, Beverage, Retail, Food and drink, Articles, Fermented dairy products, Yogurt, Buttermilk, Fermented milk products, Sour cream, Food, Freeze-drying, Milk, Drying, Cheese

Consumer acceptance for cultured dairy products, such as buttermilk, cultured milk, cheese, yogurt, and sour cream, have promoted the freeze-dried microbial food culture market.

Key Points: 
  • Consumer acceptance for cultured dairy products, such as buttermilk, cultured milk, cheese, yogurt, and sour cream, have promoted the freeze-dried microbial food culture market.
  • The busy lifestyle of the growing urban middle-class population in the region is indirectly driving the freeze-dried microbial food culture market.
  • Global freeze dried microbial food culture market witnesses dominance from the giants - DuPont, Koninklijke DSM N.V., and Chr.
  • Even the number of third-parties in the global freeze dried microbial food culture market is significant.

Global Fermented Food and Ingredients Market: Focus on Food Type (Fermented Dairy, Fermented Beverages, Fermented Vegetables), Ingredient Type (Amino Acid, Organic Acid, Industrial Enzyme), and Distribution Channel- Analysis and Forecast (2018-2023)

Retrieved on: 
Monday, April 15, 2019
Food and drink, Articles, Branches of biology, Brewing, Fermentation, Fermentation in food processing, Food science, Metabolism, Mycology, Fermented milk products, Food, Fermented bean curd

What is the revenue generated from the different food type such as fermented dairy products, fermented beverages, fermented confectionary and bakery products, fermented vegetable, and others?

Key Points: 
  • What is the revenue generated from the different food type such as fermented dairy products, fermented beverages, fermented confectionary and bakery products, fermented vegetable, and others?
  • What is the revenue generated from the different ingredient type such as amino acid, industrial enzyme, organic acid, and others?
  • What are the key trends and opportunities in the market pertaining to the global fermented food and ingredient industry?
  • What are the key distribution channel covered in the fermented food and ingredient market?

Hiland Dairy Has the Best of the Best Cultured Milk in North America

Retrieved on: 
Wednesday, October 17, 2018
Food and drink, Fermented dairy products, Dairy products, Milk, Condiments, Buttermilk, Cuisine of Northern Ireland, Sour cream, Fermented milk products, Whey, Butter, Yogurt

The dairy swept the culture milk category winning all three awards in the category for 1% Buttermilk (Norman, Oklahoma production), Cultured Milk (Memphis, Tennessee production) and Bulgarian Buttermilk (Fort Smith, Arkansas production).

Key Points: 
  • The dairy swept the culture milk category winning all three awards in the category for 1% Buttermilk (Norman, Oklahoma production), Cultured Milk (Memphis, Tennessee production) and Bulgarian Buttermilk (Fort Smith, Arkansas production).
  • Hiland Dairy won all three awards in the cultured milk category for 1% Buttermilk (Norman, Oklahoma production), Cultured Milk (Memphis, Tennessee production) and Bulgarian Buttermilk (Fort Smith, Arkansas production).
  • "We are honored to have so many of our products and processing facilities recognized at a national level," said Rick Beaman, vice president, Hiland Dairy Foods Company.
  • (WDPA), received a near-record number of 1,402 entries for cheese, butter, fluid milk, yogurt, cottage cheese, ice cream, sour cream, sherbet, cultured milk, sour cream dips, whipping cream, whey and creative/innovative products from dairy processors throughout North America.