Umami | Jotup

Flash News: OKX Wallet Launches 'Arbitrum Ecosystem Week' Campaign, Giving Users the Opportunity to Earn a Share in a 100,000 USDC Prize Pool and More

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Thursday, November 23, 2023

Ethereum, OKX, Partnership, Opportunity, GMX, Vertex, Web3, Dolomite, Umami, Cryptocurrency

SINGAPORE, Nov. 22, 2023 (GLOBE NEWSWIRE) -- OKX , a leading Web3 technology company, has issued updates for November 22, 2023.

Key Points:

SINGAPORE, Nov. 22, 2023 (GLOBE NEWSWIRE) -- OKX , a leading Web3 technology company, has issued updates for November 22, 2023.
OKX Wallet Launches 'Arbitrum Ecosystem Week' Campaign, Giving Users the Opportunity to Earn a Share in a 100,000 USDC Prize Pool and More
OKX today announced that it has collaborated with Arbitrum , a Layer-2 scaling solution for the Ethereum blockchain, to launch 'Arbitrum Ecosystem Week.'
As part of its partnership with Arbitrum, OKX will actively contribute to the development of the Arbitrum ecosystem.
OKX is committed to providing continuous support for projects interested in joining 'Arbitrum Ecosystem Week' and for new projects exploring Arbitrum.

Award-Winning Hakata Whiskies Make Their U.S. Debut

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Tuesday, June 20, 2023

MAKE, Hikari, Food, Distillation, Enzyme, Marvin Shanken, Hope, SRP, Fermentation, Palate, Attention, Drink, Barley, Soy sauce, Nose, Restaurant, Cola, Ageing, System, Character, Beer, Liquor, Nightclub, Umami

NEW YORK, June 20, 2023 /PRNewswire/ -- Hakata, the award-winning, premium whisky, distilled and matured in Fukuoka, Japan and hailing from the Hikari Distillery (est. 1912) today announces its U.S. debut. Distilled from 100% barley and aged in sherry casks, the range includes Hakata 10-Year-Old Whisky, Hakata 12-Year-Old Whisky, Hakata 16-Year-Old Whisky and the showstopping Hakata 18-Year-Old Whisky. Imported by ImpEx Beverages, the Hakata Whiskies showcase the distilling prowess of Japanese producers.

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Distilled from 100% barley and aged in sherry casks, the range includes Hakata 10-Year-Old Whisky, Hakata 12-Year-Old Whisky, Hakata 16-Year-Old Whisky and the showstopping Hakata 18-Year-Old Whisky.
Imported by ImpEx Beverages, the Hakata Whiskies showcase the distilling prowess of Japanese producers.
AWARD-WINNING HAKATA WHISKIES MAKE THEIR U.S.
Available on www.hakatawhisky.com , and at select retailers, bars and restaurants across the U.S, Hakata Whiskies are available in 700 ml bottles.

Steakholder Foods® 3D Bio-Prints First Ready-to-Cook Cultivated Grouper Fish

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Monday, April 24, 2023

Taste, Partnership, Printing, 3D, 3D bioprinting, Seafood, Fish products, Republic, Diplomatic mission, Meat, Food security, Environment, Mouth, Fishing, 3D printing, Umami

REHOVOT, Israel, April 24, 2023 /PRNewswire/ -- Steakholder Foods Ltd. (NASDAQ: STKH), an international deep tech food company at the forefront of the cultivated meat industry, announced that it has successfully printed the first ready-to-cook cultivated grouper fish product. As part of the strategic partnership between the two companies, Steakholder Foods customized its bio-inks utilizing grouper cells provided by Umami Meats Pte Ltd.

Key Points:

Steakholder Foods 3D bio-printed the world's first cultivated fish fillet:
The Company has reached a significant milestone by successfully customizing bio-inks utilizing grouper cells provided by Umami Meats' to print a cultivated grouper product – a significant step towards the commercialization of its 3D bioprinter.
REHOVOT, Israel, April 24, 2023 /PRNewswire/ -- Steakholder Foods Ltd. (NASDAQ: STKH), an international deep tech food company at the forefront of the cultivated meat industry, announced that it has successfully printed the first ready-to-cook cultivated grouper fish product.
The tasting included a "grouper fish chef's table", with piscine delicacies prepared by the Company's chef, Moran Lidor, including Singaporean-style and Israeli-style signature fish dishes.
The 3D fish printing represents a successful and meaningful milestone in the partnership between Umami Meats and Steakholder Foods.

Steakholder Foods® 3D Bio-Prints First Ready-to-Cook Cultivated Grouper Fish

Retrieved on:

Monday, April 24, 2023

Taste, Partnership, Printing, 3D, 3D bioprinting, Seafood, Fish products, Republic, Diplomatic mission, Meat, Food security, Environment, Mouth, Fishing, 3D printing, Umami

REHOVOT, Israel, April 24, 2023 /PRNewswire/ -- Steakholder Foods Ltd. (NASDAQ: STKH), an international deep tech food company at the forefront of the cultivated meat industry, announced that it has successfully printed the first ready-to-cook cultivated grouper fish product. As part of the strategic partnership between the two companies, Steakholder Foods customized its bio-inks utilizing grouper cells provided by Umami Meats Pte Ltd.

Key Points:

Steakholder Foods 3D bio-printed the world's first cultivated fish fillet:
The Company has reached a significant milestone by successfully customizing bio-inks utilizing grouper cells provided by Umami Meats' to print a cultivated grouper product – a significant step towards the commercialization of its 3D bioprinter.
REHOVOT, Israel, April 24, 2023 /PRNewswire/ -- Steakholder Foods Ltd. (NASDAQ: STKH), an international deep tech food company at the forefront of the cultivated meat industry, announced that it has successfully printed the first ready-to-cook cultivated grouper fish product.
The tasting included a "grouper fish chef's table", with piscine delicacies prepared by the Company's chef, Moran Lidor, including Singaporean-style and Israeli-style signature fish dishes.
The 3D fish printing represents a successful and meaningful milestone in the partnership between Umami Meats and Steakholder Foods.

Steakholder Foods® Receives Grant of up to $1M for Collaboration with Umami Meats to 3D Bio-Print Structured Cultivated Fish Products

Retrieved on:

Tuesday, January 3, 2023

REHOVOT, Israel, Jan. 3, 2023 /PRNewswire/ -- Steakholder Foods (Nasdaq: STKH), an international deep-tech food company at the forefront of the cultivated meat industry, has received its first grant to develop 3D-printed structured eel and grouper products with Singaporean cultivated fish and seafood company Umami Meats. The initiative is being funded by a grant from the Singapore Israel Industrial R&D Foundation (SIIRD), a cooperation between - Enterprise Singapore (ESG) and the Israel Innovation Authority (IIA).

Key Points:

Steakholder Foods' partnership with Umami Meats offers a unique opportunity for market entry in the only country in the world where cultivated meat has regulatory approval.
The collaboration aims to develop a scalable process for producing structured cultivated fish products.
Steakholder Foods will use its newly developed technology for mimicking the flaky texture of cooked fish that was recently submitted for a provisional patent application.
The product will be printed using Steakholder Foods' proprietary 3D bio-printing technology and bio-inks that will be customized for Umami Meats' cells.

Steakholder Foods® Receives Grant of up to $1M for Collaboration with Umami Meats to 3D Bio-Print Structured Cultivated Fish Products

Retrieved on:

Tuesday, January 3, 2023

REHOVOT, Israel, Jan. 3, 2023 /PRNewswire/ -- Steakholder Foods (Nasdaq: STKH), an international deep-tech food company at the forefront of the cultivated meat industry, has received its first grant to develop 3D-printed structured eel and grouper products with Singaporean cultivated fish and seafood company Umami Meats. The initiative is being funded by a grant from the Singapore Israel Industrial R&D Foundation (SIIRD), a cooperation between - Enterprise Singapore (ESG) and the Israel Innovation Authority (IIA).

Key Points:

Steakholder Foods' partnership with Umami Meats offers a unique opportunity for market entry in the only country in the world where cultivated meat has regulatory approval.
The collaboration aims to develop a scalable process for producing structured cultivated fish products.
Steakholder Foods will use its newly developed technology for mimicking the flaky texture of cooked fish that was recently submitted for a provisional patent application.
The product will be printed using Steakholder Foods' proprietary 3D bio-printing technology and bio-inks that will be customized for Umami Meats' cells.

Umami Raises $1.5 Million Pre-Seed Funding Round Led by Race Capital to Continue Growing its Popular Open-Source Privacy-Focused Web Analytics Platform

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Tuesday, July 19, 2022

Â, CEO, Web 2.0, Google, GLOBE, Technology, FTX, Privacy, Organization, Industry, Google Analytics, GDPR, Gartner, SAN, Satellite navigation device, Cryptocurrency, Umami, GitHub

SAN FRANCISCO, July 19, 2022 (GLOBE NEWSWIRE) -- Umami , the world's fastest growing open-source and privacy-focused web analytics platform, today announced it has closed on a $1.5 million pre-seed funding round led by Race Capital .

Key Points:

SAN FRANCISCO, July 19, 2022 (GLOBE NEWSWIRE) -- Umami , the world's fastest growing open-source and privacy-focused web analytics platform, today announced it has closed on a $1.5 million pre-seed funding round led by Race Capital .
In the world of data ownership, privacy and general data protection regulation (GDPR), Umami is the most popular alternative to Google Analytics with over 4.6 million downloads from Github.
Umami was founded with the belief that all users should own their analytics data," said Mike Cao, founder and CEO of Umami.
Umami has grown into a very popular open-source project with more than 11,000 stars and 4.6 million downloads on Github.

Famed Chef Alvin Cailan Partners as the New Face of Umami Burger and to Roll Out a New Global Inspiration at 1,000's of Umami Burger Locations Around the World

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Wednesday, October 20, 2021

Chef Alvin Cailan has risen to become one of the most revered chefs in America with a focus on new American cuisine for a global audience.

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Chef Alvin Cailan has risen to become one of the most revered chefs in America with a focus on new American cuisine for a global audience.
The partnership utilizes Chef Alvin Cailan's award winning mastery of meats and burgers, combining his skills with the popular gourmet hamburger chain Umami burger.
The deal enhances C3's goal of continuing to give it's brands a national presence with expertise that surpasses all competition.
With his talent I see the evolution of the Umami Burger brand," said Sam Nazarian, Founder and CEO of C3.

Tokyo based food-tech venture Next Meats debuts in alternative protein hotspot Singapore in 10 months after establishment

Retrieved on:

Thursday, April 15, 2021

Food and drink, Cuisine, Food paste, Miso, Umami, Soup

Equally indulgent, the Stamina Teishoku features the Kalbi stir-fried with cabbage along with eggsimported from Okinawa.

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Equally indulgent, the Stamina Teishoku features the Kalbi stir-fried with cabbage along with eggsimported from Okinawa.
The meat is then served with fragrant Japanese steamed rice, salad, pickles and miso soup.
For both dishes, the meats are glazed with a special homemade sauce that packs an irresistible umami punch.\nBased in Tokyo, Next Meats is a food-tech venture company that specialises in the research and development of Japanese-style alternative meat products.
The company is rapidly expanding their business to the United States, South East Asia, Europe, and other countries.

Umami Recipe - a brand new online media reveals why Japanese cuisine is a registered UNESCO world heritage

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Friday, March 19, 2021

Articles, Cooking, Humanities, Culture, Asian cuisine, Japanese cuisine, Intangible cultural heritage, Umami, Recipe, Cuisine

Umami Recipe does just this, by introducing Japanese food culture together with recipes that can be easily prepared at home.

Key Points:

Umami Recipe does just this, by introducing Japanese food culture together with recipes that can be easily prepared at home.
In 2013, Japanese cuisine was registered as a UNESCO Intangible Cultural Heritage, dubbed "Washoku", which translates to "traditional dietary cultures of Japan.''
From traditional Japanese cuisine to local specialties, Umami Recipe brings you authentic Japanese recipes that can easily be recreated in your own kitchen, with rich and inspiring stories to go with every meal.
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