Soy milk

Silk® Introduces New Silk ULTRA, a Protein-Packed Plant-Based Beverage for Athletes

Retrieved on: 
Tuesday, January 12, 2021
Food and drink, Drinks, Plant milk, Non-alcoholic drinks, Silk, Silk Road, Corn silk, Milk, Soy milk, Genetically modified organism

Silk ULTRA can be enjoyed straight out of the carton, in a smoothie or even over cereal.

Key Points: 
  • Silk ULTRA can be enjoyed straight out of the carton, in a smoothie or even over cereal.
  • Silk ULTRA delivers complete plant-based protein and truly delicious taste, so athletes don't have to compromise."
  • To find out where Silk ULTRA is available near you, visit Silk.com and follow @Silk on Twitter and Instagram.
  • Silk's entire plant-based portfolio is verified by the Non-GMO Project, and we also offer Silk almondmilk and Silk soymilk in organic options.

Soy Milk Market is expected to witness a remarkable value CAGR of 9% through 2030 - Persistence Market Research

Retrieved on: 
Tuesday, January 5, 2021
Food and drink, Drinks, Non-alcoholic drinks, Cuisine, Plant milk, Vegan cuisine, Soy milk, Milk, Soybean

Soy milk products are housed in special refrigerated units, which significantly increase their shelf life as compared to traditional milk.

Key Points: 
  • Soy milk products are housed in special refrigerated units, which significantly increase their shelf life as compared to traditional milk.
  • On the back of all these factors, the global soy milk market is expected to witness a remarkable value CAGR of 9% through 2030.
  • The soy milk market in South Asia will exhibit a high value CAGR of 10.6% over the forecast period, owing to the ability of soy milk to replace cow milk with equal amount of protein and less calories.
  • Key players in the soy milk market are focusing on expansion of product offerings to fulfill evolving consumer needs and keep up with the growth in the global soy milk market.

Soy Milk Market is expected to witness a remarkable value CAGR of 9% through 2030 - Persistence Market Research

Retrieved on: 
Tuesday, January 5, 2021
Food and drink, Drinks, Non-alcoholic drinks, Cuisine, Plant milk, Vegan cuisine, Soy milk, Milk, Soybean

Soy milk products are housed in special refrigerated units, which significantly increase their shelf life as compared to traditional milk.

Key Points: 
  • Soy milk products are housed in special refrigerated units, which significantly increase their shelf life as compared to traditional milk.
  • On the back of all these factors, the global soy milk market is expected to witness a remarkable value CAGR of 9% through 2030.
  • The soy milk market in South Asia will exhibit a high value CAGR of 10.6% over the forecast period, owing to the ability of soy milk to replace cow milk with equal amount of protein and less calories.
  • Key players in the soy milk market are focusing on expansion of product offerings to fulfill evolving consumer needs and keep up with the growth in the global soy milk market.

Global Soy Derivatives Markets 2020-2025 with 2019 as the Base Year - ResearchAndMarkets.com

Retrieved on: 
Thursday, October 1, 2020
Food, Beverage, Retail, Food and drink, Cuisine, Crops, Chinese cuisine, Japanese cuisine, Korean cuisine, Fodder, Soybean, Soy milk, Soy allergy

The "Soy Derivatives: Global Markets" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Soy Derivatives: Global Markets" report has been added to ResearchAndMarkets.com's offering.
  • This report studies the global market for soy derivatives from 2019 as a base year and provides estimates for each year of the forecast period of 2020 to 2025, with projections of compound annual growth rates (CAGR).
  • Increasing interest in soy food products from mainstream consumers who want to include more plant-based foods in their diet is creating demand from food and beverage processors, who in turn are demanding more soy derivatives from manufacturers.
  • The publisher forecasts that the largest share of manufacturers' sales for soy derivatives is for soy meal.

Soy Derivatives: Global Markets

Retrieved on: 
Tuesday, September 15, 2020
Food and drink, Cuisine, Chinese cuisine, Japanese cuisine, Korean cuisine, Soy products, Fodder, Soybean, Soy milk, Lecithin

This report covers the technological, economic and business considerations of the soy derivative industry with analyses and forecasts provided for global markets.

Key Points: 
  • This report covers the technological, economic and business considerations of the soy derivative industry with analyses and forecasts provided for global markets.
  • Included in the report are descriptions of market forces relevant to the soy derivative industry and their areas of application.
  • The report also includes a discussion of the major players in the global soy derivatives market.Further, it explains the major drivers and regional dynamics of the global soy derivatives market and current trends within the industry.
  • The report analyzes the global soy derivatives segments in terms of product type, category, applications and regions.Product types covered are soy meal, soy oil, soymilk, and others (soy lecithin and soy hull).

$19.62 Billion Soy & Milk Protein Ingredient Market - Global Forecast to 2025 with Cumulative Impact Analysis of COVID-19 - ResearchAndMarkets.com

Retrieved on: 
Tuesday, September 15, 2020
Food, Beverage, Retail, Food and drink, Drinks, Cuisine, Non-alcoholic drinks, Vegan cuisine, Japanese cuisine, Chinese cuisine, Korean cuisine, Soybean, Milk, Protein, Soy milk

The "Soy & Milk Protein Ingredient Market Research Report by Product - Global Forecast to 2025 - Cumulative Impact of COVID-19" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Soy & Milk Protein Ingredient Market Research Report by Product - Global Forecast to 2025 - Cumulative Impact of COVID-19" report has been added to ResearchAndMarkets.com's offering.
  • What are the inhibiting factors and impact of COVID-19 shaping the Global Soy & Milk Protein Ingredient Market during the forecast period?
  • Which are the products/segments/applications/areas to invest in over the forecast period in the Global Soy & Milk Protein Ingredient Market?
  • What are the modes and strategic moves considered suitable for entering the Global Soy & Milk Protein Ingredient Market?

Plant Based Milk Market is estimated to rise at a steady CAGR of 4.5% during by 2030-end

Retrieved on: 
Tuesday, September 8, 2020
Food and drink, Drinks, Non-alcoholic drinks, Vegan cuisine, Plant milk, Almond milk, Soy milk, Milk, Coconut milk, Soybean, Almond, Milk substitute

Growing consumption of plant-based food has also led to the adoption of plant-based milk products.

Key Points: 
  • Growing consumption of plant-based food has also led to the adoption of plant-based milk products.
  • Additionally, increasing popularity of soy milk, almond milk, and coconut milk is also flourishing the demand for plant-based milks .
  • Get PDF Brochure for Research Insights at: https://www.persistencemarketresearch.com/samples/31413
    By type, almond milk is projected to witness significant growth in the global plant-based milk market.
  • The main reason is that it contains high fiber, calcium, vitamin, and other nutritional properties, which makes almond milk a premium health beneficial plant-based milk.

Plant Based Milk Market is estimated to rise at a steady CAGR of 4.5% during by 2030-end

Retrieved on: 
Tuesday, September 8, 2020
Food and drink, Drinks, Non-alcoholic drinks, Vegan cuisine, Plant milk, Almond milk, Soy milk, Milk, Coconut milk, Soybean, Almond, Milk substitute

Growing consumption of plant-based food has also led to the adoption of plant-based milk products.

Key Points: 
  • Growing consumption of plant-based food has also led to the adoption of plant-based milk products.
  • Additionally, increasing popularity of soy milk, almond milk, and coconut milk is also flourishing the demand for plant-based milks .
  • Get PDF Brochure for Research Insights at: https://www.persistencemarketresearch.com/samples/31413
    By type, almond milk is projected to witness significant growth in the global plant-based milk market.
  • The main reason is that it contains high fiber, calcium, vitamin, and other nutritional properties, which makes almond milk a premium health beneficial plant-based milk.

Real California Milk Innovation Competition Takes On Snacking With The Launch Of The 2020 Snackcelerator

Retrieved on: 
Wednesday, August 5, 2020
Food and drink, Articles, Non-alcoholic drinks, Milk, Dairy, Yogurt, Prairie Farms Dairy, Soy milk

TRACY, Calif., Aug. 5, 2020 /PRNewswire/ -- The California Milk Advisory Board (CMAB) announced today the return of its dairy product innovation competition with the launch of the Real California Milk Snackcelerator to inspire new ideas integrating the flavor and functionality of California dairy into snack formulations that meet the needs of today's consumers.

Key Points: 
  • TRACY, Calif., Aug. 5, 2020 /PRNewswire/ -- The California Milk Advisory Board (CMAB) announced today the return of its dairy product innovation competition with the launch of the Real California Milk Snackcelerator to inspire new ideas integrating the flavor and functionality of California dairy into snack formulations that meet the needs of today's consumers.
  • The Real California Milk Snackcelerator aims to uncover healthy, natural options to satisfy these cravings.
  • The startups will need to commit to producing the product in California, with milk from California dairy farms, should they win the competition.
  • More than 1200 family dairy farms produce the California milk found in fluid milk, cheese, butter, yogurt, ice cream and other dairy products identified by the Real California Milk seal.

Packaged Facts: 3 Healthy Trends to Watch in $150 Billion U.S. Beverage Market

Retrieved on: 
Wednesday, July 22, 2020
Food and drink, Drinks, Non-alcoholic drinks, Liquids, Vegan cuisine, Plant milk, Diets, Grains, Almond milk, Plant-based diet, Milk, Soy milk

As part of the forecast growth, Packaged Facts points to three health-focused beverage trends that will drive sales.

Key Points: 
  • As part of the forecast growth, Packaged Facts points to three health-focused beverage trends that will drive sales.
  • Plant-based beverages are a hot trend in the market as consumers increasingly integrate plant-based foods and drinks into their diets.
  • Non-dairy is a key aspect for plant-based beverages, with soy and almond milk already having a presence in the market.
  • This report focuses on the market for selected beverage products sold to consumers in the United States through retail channels.