Milk substitute

Global Animal Milk Replacer Market Report 2022: Utilization of Probiotics in Animal Milk Replacer Driving Adoption - ResearchAndMarkets.com

Retrieved on: 
Monday, December 12, 2022
Retail, Natural Resources, Other Natural Resources, Food, Beverage, Calf, Immune system, Exercise, Atmosphere, Lipid, Fats, Solid, Human, Diarrhea, Science, Population growth, Milk substitute, Urbanization, Solubility, Milk, Breast milk, Market share, Nutrient, Absorption, Colostrum, Physiology, History, Growth, Probiotic, Top of the Form (quiz show), Agriculture, Form, Ehren Earleywine

The "Global Animal Milk Replacer Market Size, Share & Industry Trends Analysis Report by Type, Distribution Channel, Form (Solid and Liquid), Animal Type (Calf, Small Animal, Kitten, Foal, Pig, Puppies), Regional Outlook and Forecast, 2022-2028" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Global Animal Milk Replacer Market Size, Share & Industry Trends Analysis Report by Type, Distribution Channel, Form (Solid and Liquid), Animal Type (Calf, Small Animal, Kitten, Foal, Pig, Puppies), Regional Outlook and Forecast, 2022-2028" report has been added to ResearchAndMarkets.com's offering.
  • The Global Animal Milk Replacer Market size is expected to reach $5.5 billion by 2028, rising at a market growth of 4.5% CAGR during the forecast period.
  • Milk substitutes are developed for specific animal species based on their nutritional needs and physiology.
  • Inappropriate processing, handling, or storage may change the structure, nutritional content, and solubility of milk proteins and lipids in milk substitutes.

Personalized Nutrition Market worth $23.3 billion by 2027 - Exclusive Report by MarketsandMarkets™

Retrieved on: 
Wednesday, November 23, 2022
Cloud, Enablement, B2B, Milk substitute, USD, Color–flavor locking, Food, Ecosystem, Fats, Dietary supplement, Health, Emulsion, Enzyme, Bread, Growth, Tablet, GTM, Forbes Global 2000, Research, Organization, Snack, Starch, Almond milk, Flour, Amway, Region

It is projected to reach USD 23.3 billion by 2027, recording a CAGR of 15.5%, in terms of value according to a new report by MarketsandMarkets.Increasing geriatric population and the increase in the convenience of using apps offering personalized nutrition recommendations drive the personalized nutrition market.

Key Points: 
  • It is projected to reach USD 23.3 billion by 2027, recording a CAGR of 15.5%, in terms of value according to a new report by MarketsandMarkets.Increasing geriatric population and the increase in the convenience of using apps offering personalized nutrition recommendations drive the personalized nutrition market.
  • Based on product type, active measurement is projected to hold a larger share in the personalized nutrition market.
  • Many players, such as Persona Nutrition (US), in the personalized nutrition market, offer nutritional supplements incorporated into individualized plans for customers.
  • Based on application, standard supplements are forecasted to account for a larger share of the personalized nutrition market.

Nut Products Market worth $8.9 billion by 2027 - Exclusive Report by MarketsandMarkets™

Retrieved on: 
Monday, August 22, 2022
Diamond, Olam, Knowledge, Federal Deposit Insurance Corporation, Kerry Group, Starch, Color–flavor locking, Cancer, SME, Research, Bread, Emulsion, Autism, Nutrient, USD, Pesticide, Enzyme, Intelligence, Milk substitute, Snack, Blue Diamond Growers, Olam International, GEM, CAGR, Muscle, Population, ADHD, Fats, Almond milk, Nut, Taste, 2009 Davis Cup, Review, Dietary supplement, Flour, Marketing, Region, Mediterranean Sea

Based on product types, the nut butter segment is projected to gain the second largest market share in the nut products market.

Key Points: 
  • Based on product types, the nut butter segment is projected to gain the second largest market share in the nut products market.
  • Many key players in the food & beverage market are introducing new products to the nut butter market.
  • Based on nut types, the walnuts segment is forecasted to account for the second largest market share in the nut products market.
  • By application, the industrial food manufacturers segment is projected to gain a major share in the nut products market.

Global Organic Soy Protein Market Trends, Forecast, and Competitive Analysis 2021: A Promising Future Awaits - ResearchAndMarkets.com

Retrieved on: 
Monday, September 6, 2021
Food, Beverage, Retail, Food and drink, Agriculture, Foods, Korean cuisine, Soy products, Chinese cuisine, Japanese cuisine, Meat substitutes, Soybean, Soy protein, Meat analogue, Milk substitute

The study includes the organic soy protein market size and forecast for the global organic soy protein market through 2024, segmented by product, product form, product state, application, and region.

Key Points: 
  • The study includes the organic soy protein market size and forecast for the global organic soy protein market through 2024, segmented by product, product form, product state, application, and region.
  • Segmentation analysis: Global market size by various applications such as by product, product form, product state, application, and region
    Regional analysis: Global organic soy protein market breakdown by North America, Europe, Asia Pacific, and the Rest of the World
    Growth opportunities: Analysis on growth opportunities in different applications and regions for organic soy protein in the global organic soy protein market.
  • Strategic analysis: This includes M&A, new product development, and competitive landscape for organic soy protein in the global organic soy protein market.
  • This report answers the following 11 key questions:
    What are some of the most promising potential, high-growth opportunities for the global organic soy protein market by product (soy protein concentrates, soy protein isolates, soy protein flour, and others.

Global Evaporated Milk Market (2020 to 2027) - Focus on Skimmed and Whole Evaporated Milk - ResearchAndMarkets.com

Retrieved on: 
Monday, September 6, 2021
Food, Beverage, Retail, Food and drink, Drinks, Non-alcoholic drinks, Canned food, Milk, Vegan cuisine, Dairy products, Evaporated milk, Condensed milk, Powdered milk, Lactose intolerance, Milk substitute

The "Global Evaporated Milk Market, By Type (Skimmed Evaporated Milk, Whole Evaporated Milk), By Application (Food Service Cans, Retail), By Region (North America, APAC, Europe, MEA, South America), Estimation & Forecast, 2017 - 2027" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Global Evaporated Milk Market, By Type (Skimmed Evaporated Milk, Whole Evaporated Milk), By Application (Food Service Cans, Retail), By Region (North America, APAC, Europe, MEA, South America), Estimation & Forecast, 2017 - 2027" report has been added to ResearchAndMarkets.com's offering.
  • The global evaporated milk market held a market value of USD 957.9 Million in 2020 and is estimated to reach USD 1,162.8 Million by the year 2027.
  • Evaporated milk or unsweetened condensed milk is a shelf-stable product made from canned cow's milk.
  • The market is expected to be driven by the high nutritional profile of evaporated milk as compared to regular milk.

Insights on the Dairy Products Global Market to 2027 - Focus on Milk, Yogurt, Cheese, Butter and Other Products - ResearchAndMarkets.com

Retrieved on: 
Thursday, July 22, 2021
Food, Beverage, Retail, Food and drink, Non-alcoholic drinks, Dairy, Dairy industry, Vegan cuisine, Milk substitute, Supply management

Various new products like lactose-free, low-fat, and cholesterol-free dairy products are emerged in the market due to the changing trends and preferences among people.

Key Points: 
  • Various new products like lactose-free, low-fat, and cholesterol-free dairy products are emerged in the market due to the changing trends and preferences among people.
  • Factors that are contributing to the surging growth of the dairy products market are the increasing consumption of dairy products and the rising inclination of people towards the dairy product for a protein-rich diet.
  • In addition, the high availability of dairy products owing to modern retail facilities & cold chain logistics will further support the growth of the market.
  • In addition, the demand for clean label & high-quality dairy products is expected to fuel the growth of the regional market.

Why Plant-Based Consumer Goods Are A Booming, Multi-Billion Dollar Business

Retrieved on: 
Tuesday, July 20, 2021
Food and drink, Non-alcoholic drinks, Fermented dairy products, Milk substitute, Yogurt, Dairy, Plant milk

In 2020, the dairy alternatives segment is estimated to account for the largest share of the overall plant-based food market.

Key Points: 
  • In 2020, the dairy alternatives segment is estimated to account for the largest share of the overall plant-based food market.
  • Further, the dairy alternatives market is segmented into plant-based milk, cheese, yogurt, butter, ice-cream, creamer, and other dairy alternatives.
  • Mr. Pennella is a consumer products veteran with more than 30 years of experience in the consumer-packaged goods industry.
  • Mr. Pennella received a Master of Business from Audencia, a premier European business school, as well as an M.A.B.A.

Why Plant-Based Consumer Goods Are A Booming, Multi-Billion Dollar Business

Retrieved on: 
Tuesday, July 20, 2021
Food and drink, Non-alcoholic drinks, Fermented dairy products, Milk substitute, Yogurt, Dairy, Plant milk

In 2020, the dairy alternatives segment is estimated to account for the largest share of the overall plant-based food market.

Key Points: 
  • In 2020, the dairy alternatives segment is estimated to account for the largest share of the overall plant-based food market.
  • Further, the dairy alternatives market is segmented into plant-based milk, cheese, yogurt, butter, ice-cream, creamer, and other dairy alternatives.
  • Mr. Pennella is a consumer products veteran with more than 30 years of experience in the consumer-packaged goods industry.
  • Mr. Pennella received a Master of Business from Audencia, a premier European business school, as well as an M.A.B.A.

Nature's Fynd Announces $350 Million Series C Funding Round to Bring Fy™, its Nutritional Fungi Protein, to Consumers Across the Globe

Retrieved on: 
Monday, July 19, 2021
Food and drink, Meat substitutes, Nature's Fynd, Nutrition, Milk substitute, Meat, Protein

We know consumers today expect great tasting meat and dairy alternatives without compromising on health or sustainability.

Key Points: 
  • We know consumers today expect great tasting meat and dairy alternatives without compromising on health or sustainability.
  • Nature's Fynd is a Chicago-based food company creating versatile alternative proteins to nourish the world's growing population while nurturing the planet.
  • Fy is a new-to-the-world nutritional fungi protein that uses only a fraction of the resources required by traditional agriculture.
  • The terms Natures Fynd, The Fynder Group, Fy, and Fy Protein are trademarks of the Company.

Globally Local Announces Completion of Vaughan Location and Details of Annual General Meeting Conference Call

Retrieved on: 
Tuesday, June 29, 2021
Milk substitute, Plant-based diet, Food and drink, Nutrition

The Vaughan location will be the first location launched under the new Odd Burger brand, with a full transition expected in July including a ticker symbol change to "ODD."

Key Points: 
  • The Vaughan location will be the first location launched under the new Odd Burger brand, with a full transition expected in July including a ticker symbol change to "ODD."
  • "The Vaughan location is an incredible milestone for us, because it is the first location to launch under the Odd Burger brand," said Globally Local co-founder and CEO James McInnes.
  • The annual general and special meeting will be held Friday, July 16, 2021 at 2:00 p.m. Eastern/11:00 a.m. Pacific.
  • About Globally Local Technologies Inc.
    Globally Local is a plant-based food technology company that manufactures and distributes industry-leading plant-based protein and dairy alternatives using locally sourced and sustainable ingredients.