Non-alcoholic drinks

Worldwide Dairy Alternative (Beverage) Market (2020 to 2025) - Key Drivers, Constraints and Challenges - ResearchAndMarkets.com

Monday, May 25, 2020 - 4:31pm

The "Dairy Alternative (Beverage) Market - Forecast (2020 - 2025)" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Dairy Alternative (Beverage) Market - Forecast (2020 - 2025)" report has been added to ResearchAndMarkets.com's offering.
  • The Global Dairy Alternatives Market has recorded $10,139.8m in 2020 and it is estimated to surpass $15,720m by 2025 growing at an estimated rate of more than 9.9% during 2020 to 2025.
  • Almond and Soy Milk are witnessed as fast growing in the market with almost 40% and 37% globally.
  • This report incorporates an in-depth assessment of Dairy Alternatives Market by type, Formulation, Distribution Channel, Shelf Life, Nutritive Components, Application and Geography.

North America Dairy Flavor Market Forecast to 2027 - COVID-19 Impact and Regional Analysis By Flavor Type ; Form ; Application

Saturday, May 23, 2020 - 1:05am

Based on flavor type, the dairy flavor market is categorized into milk, butter, cheese, cream, yogurt, and others.In 2018, the milk segment dominated the North America dairy flavor market.

Key Points: 
  • Based on flavor type, the dairy flavor market is categorized into milk, butter, cheese, cream, yogurt, and others.In 2018, the milk segment dominated the North America dairy flavor market.
  • The cheese segment is expected to grow at a rapid pace during forecast period.Based on form, the North America dairy flavor market is bifurcated into liquid, powder, and paste.
  • Based on application, the dairy flavor market is segmented into bakery, confectionery, soups and sauces, beverages, dairy products and others.In 2018, the beverages segment accounted for the largest share in the North America dairy flavor market.
  • The North America dairy flavor market is segmented based on country in the US, Canada, and Mexico.The US accounted for the largest share of the North America dairy flavor market.

Promise Beverages™ Launches a Cold Brew Tea Line Paired with a Social Mission to Sip and Feel Good About

Tuesday, May 19, 2020 - 12:57pm

Unlike most iced tea beverages, Promise Cold Brew Tea is handcrafted in small batches, following a cold, slow brewing process in which the tea is steeped in cold water over time.

Key Points: 
  • Unlike most iced tea beverages, Promise Cold Brew Tea is handcrafted in small batches, following a cold, slow brewing process in which the tea is steeped in cold water over time.
  • Promise Cold Brew Tea are non-GMO, contain no artificial ingredients and are sweetened naturally using the best-tasting part of the stevia leaf.
  • Promise Cold Brew Tea is available in two flavors, Unsweet African Hibiscus, a tart and fruity tea with notes of citrus and pomegranate, and Slightly Sweet Island Mango, a rich black tea paired with notes of sweet mango.
  • Officially launching in 2020, Promise introduced its first product line, Promise Cold Brew Teas.

Global and Chinese Coconut Milk Powder Markets, 2020 Report - ResearchAndMarkets.com

Friday, May 15, 2020 - 12:09pm

This report is a professional and in-depth study on the current state of the global Coconut Milk Powder market with a focus on the Chinese market.

Key Points: 
  • This report is a professional and in-depth study on the current state of the global Coconut Milk Powder market with a focus on the Chinese market.
  • The report explores Global and Chinese major players in Coconut Milk Powder market.
  • The report depicts the global and Chinese total Coconut Milk Powder market including: capacity, production, production value, cost/profit, supply/demand and Chinese import/export, by statistical analysis.
  • Overall, the report provides an in-depth insight of the 2015-2025 global and Chinese Coconut Milk Powder market covering all important parameters.

DuPont Nutrition & Biosciences Launches Bonlacta™ Dairy Enzyme in North America for Lactose-Free Market

Wednesday, May 13, 2020 - 3:00pm

NEW CENTURY, Kan., May 13, 2020 /PRNewswire-PRWeb/ --DuPont Nutrition & Biosciences (DuPont) today announced the North American launch of Bonlacta, its latest enzyme for the lactose-free dairy market.

Key Points: 
  • NEW CENTURY, Kan., May 13, 2020 /PRNewswire-PRWeb/ --DuPont Nutrition & Biosciences (DuPont) today announced the North American launch of Bonlacta, its latest enzyme for the lactose-free dairy market.
  • This unique product allows for process optimization and cost reduction, enabling production of a wide range of lactose-free dairy products at competitive costs across North America.
  • "The demand for lactose-free milk is growing rapidly across North America and we see Bonlacta as critical to meeting that need," said Clementina Dellomonaco, global product line manager, dairy enzymes at DuPont Nutrition & Biosciences.
  • "We know the exceptional performance of Bonlacta can create cost-competitive products, allowing more dairy producers to go mainstream with lactose-free milk."

Soy Milk Market to Witness Significant Growth Due to Increasing Awareness About Benefits of Soy Milk as Dessert & Beverage Till 2025 | Million Insights

Wednesday, May 13, 2020 - 10:20am

The growing awareness on benefits of soy milk in dessert and beverage is anticipated to positively affect the global market.

Key Points: 
  • The growing awareness on benefits of soy milk in dessert and beverage is anticipated to positively affect the global market.
  • Application wise, the beverage segment held the highest market share, in 2018 due to the increasing usage of this product over traditional milk.
  • Further, increasing consumption of soy milk in coffee, cereal, and tea is projected to further drive the demand of this market.
  • Browse 80 page research report with TOC on "Global Soy Milk Market" at: https://www.millioninsights.com/industry-reports/global-soy-milk-market
    Million Insights has segmented the soy milk market on the basis of product type, application, and region:

Soy Milk Market to Witness Significant Growth Due to Increasing Awareness About Benefits of Soy Milk as Dessert & Beverage Till 2025 | Million Insights

Wednesday, May 13, 2020 - 10:20am

The growing awareness on benefits of soy milk in dessert and beverage is anticipated to positively affect the global market.

Key Points: 
  • The growing awareness on benefits of soy milk in dessert and beverage is anticipated to positively affect the global market.
  • Application wise, the beverage segment held the highest market share, in 2018 due to the increasing usage of this product over traditional milk.
  • Further, increasing consumption of soy milk in coffee, cereal, and tea is projected to further drive the demand of this market.
  • Browse 80 page research report with TOC on "Global Soy Milk Market" at: https://www.millioninsights.com/industry-reports/global-soy-milk-market
    Million Insights has segmented the soy milk market on the basis of product type, application, and region:

Kefir Market Size Worth $1.46 Billion by 2027 | CAGR: 5.0%: Grand View Research, Inc.

Monday, May 11, 2020 - 10:35am

This has created opportunity for kefir products as they are known for their beneficial properties.

Key Points: 
  • This has created opportunity for kefir products as they are known for their beneficial properties.
  • Rapid adoption of kefir as fermented milk products among the consumers has propelled manufacturers to innovate and launch new products in order to increase visibility and market penetration.
  • Key suggestions from the report:
    Online distribution channel is expected to expand at the fastest CAGR of 6.4% from 2020 to 2027.
  • Grand View Research has segmented the global kefir market based on product, distribution channel, and region:
    Kefir Distribution Channel Outlook (Revenue, USD Million, 2016 - 2027)

Kefir Market Size Worth $1.46 Billion by 2027 | CAGR: 5.0%: Grand View Research, Inc.

Monday, May 11, 2020 - 10:35am

This has created opportunity for kefir products as they are known for their beneficial properties.

Key Points: 
  • This has created opportunity for kefir products as they are known for their beneficial properties.
  • Rapid adoption of kefir as fermented milk products among the consumers has propelled manufacturers to innovate and launch new products in order to increase visibility and market penetration.
  • Key suggestions from the report:
    Online distribution channel is expected to expand at the fastest CAGR of 6.4% from 2020 to 2027.
  • Grand View Research has segmented the global kefir market based on product, distribution channel, and region:
    Kefir Distribution Channel Outlook (Revenue, USD Million, 2016 - 2027)

India Organic Milk Market, 2020 - Industry Trends, Share, Size, Growth & Opportunities - ResearchAndMarkets.com

Friday, May 8, 2020 - 3:05pm

The "India Organic Milk Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "India Organic Milk Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025" report has been added to ResearchAndMarkets.com's offering.
  • The organic milk market in India grew at a CAGR of around 30% during 2014-2019.
  • Organic milk is not only free of antibiotics and other chemicals, numerous studies have also found that organic milk has higher nutritional content as compared to regular milk.
  • What are the major challenges in the legal compliance, plant set-up and organic practices in the organic milk market in India?