Sales of Food Thickening Agents Soar Steadily in Line with Upsurge in Demand from Bakery & Confectionary Industry, Says Fact.MR in a New Study
Projecting the market growth at a steady CAGR of 4% during 2019 2028, a new market study by Fact.MR provides an inclusive analysis of the food thickening agents market .
- Projecting the market growth at a steady CAGR of 4% during 2019 2028, a new market study by Fact.MR provides an inclusive analysis of the food thickening agents market .
- Plant and seaweed-based thickening agents remain sought-after, with a collective share of 50% in market value.
- North America and Europe to remain regional leaders in the food thickening agents market with a collective share of 60% in the global market.
- Attributed by their trait to lower swallowing difficulties (dysphagia), food thickening agents have gained traction from processed food manufacturers, thereby boosting demand.