Carbohydrates

Global Pea Starch Market 2021-2026 - Growth, Trends, COVID-19 Impact, and Forecasts - ResearchAndMarkets.com

Retrieved on: 
Tuesday, August 3, 2021
Food, Beverage, Retail, Carbohydrates, Excipients, Nutrition, Printing, Starch, Articles, Market share, Agriculture, Food and drink, Academic disciplines

The "Global Pea Starch Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026)" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Global Pea Starch Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026)" report has been added to ResearchAndMarkets.com's offering.
  • The disruption in the supply chain on various agricultural commodities, including pea starch, has experienced minimal impact till now.
  • The global pea starch market is competitive in nature, with many local and international players competing for the market share.
  • The key players are expanding their footprints in the global market to gain a lucrative share in the growing pea starch industry.

DouxMatok Appoints Ari Melamud to Chief Executive Officer to Accelerate Commercialization of Incredo Sugar in the U.S. & Beyond

Retrieved on: 
Tuesday, August 3, 2021
Retail, Fitness & Nutrition, Health, Food, Beverage, Carbohydrates, Excipients, Sugar, LinkedIn, Food, Human resource management, Industrial and organizational psychology, Labor, DouxMatok, Incredo® Sugar, DOUXMATOK, INCREDO® SUGAR

Today, DouxMatok - a food tech company pioneering the development of efficient nutrition and flavor delivery technologies - has announced the appointment of Ari Melamud as Chief Executive Officer (CEO).

Key Points: 
  • Today, DouxMatok - a food tech company pioneering the development of efficient nutrition and flavor delivery technologies - has announced the appointment of Ari Melamud as Chief Executive Officer (CEO).
  • Melamud joins following the commercialization of DouxMatoks sugar reduction solution, Incredo Sugar , in the U.S. and successful launch of a limited edition product, Incredo Spreads .
  • Notably, Melamud has held CEO positions with both Kimberley-Clark, the largest non-food CPG company in Israel, and most recently, Sharon Laboratories.
  • To learn more about DouxMatok and Incredo Sugar, please visit douxmatok.com or incredosugar.com , or follow along on LinkedIn .

BERG To Present Latest Glioblastoma [GBM] Treatment Data At Society For Neuro-Onocology 2021 Meeting

Retrieved on: 
Wednesday, July 14, 2021
Cellular respiration, Branches of biology, Mitochondria, Biology, Natural sciences, Biochemistry, Carbohydrates, Glycolysis, Mitochondrion

"Brain cancers, such as GBM, are destroying patients and their families," said Dr.Niven R. Narain, CEO, President and Co-founder of BERG.

Key Points: 
  • "Brain cancers, such as GBM, are destroying patients and their families," said Dr.Niven R. Narain, CEO, President and Co-founder of BERG.
  • BPM 31510 is a unique therapeutic modality, that specifically targets cell metabolism and shifts the cancer's glycolytic dependency toward mitochondrial oxidative phosphorylation.
  • BERG LLC is a clinical-stage, artificial intelligence-powered biotech leveraging its proprietary platform, Interrogative Biology, to map disease and revolutionize treatments across oncology, neurology and rare diseases.
  • We are grateful to our patient and family partners for their participation in these critical efforts to improve cancer care.

Else Nutrition Receives Key FODMAP Friendly Certification

Retrieved on: 
Thursday, July 8, 2021
Gastroenterology, Diets, Carbohydrates, Low-FODMAP diet, Branches of biology, FODMAP, Dietitian, Biology

VANCOUVER, BC, July 8, 2021 /PRNewswire/ -ELSE NUTRITION HOLDINGS INC.(TSXV: BABY) (OTC: BABYF) (Frankfurt: 0YL) ("Else"or the"Company")the Plant-Based baby, toddler and children nutrition company , today announces it has attained FODMAP certification.

Key Points: 
  • VANCOUVER, BC, July 8, 2021 /PRNewswire/ -ELSE NUTRITION HOLDINGS INC.(TSXV: BABY) (OTC: BABYF) (Frankfurt: 0YL) ("Else"or the"Company")the Plant-Based baby, toddler and children nutrition company , today announces it has attained FODMAP certification.
  • The FODMAP Friendly Certification Trademark is a globally registered Certification Trademark for low FODMAP packaged foods,certifying FODMAP levels in food products; laboratory tested, to be low in FODMAPs.
  • "FODMAP Friendly are so excited to partner with and certify Else Nutrition, the first FODMAP Friendly certified baby, toddler and children nutrition company in the world!
  • Having been laboratory tested as low FODMAP and FODMAP Friendly certified, Else Nutrition is providing those with IBS globally the Confidence to Eat and Shop," said Kiarra Martindale, Accredited Practicing Dietitian and Business Development and Marketing Manager of FODMAP Friendly.

The Worldwide Pea Starch Industry is Expected to Reach $203 Million by 2026 at a CAGR of 7.2% from 2021 - ResearchAndMarkets.com

Retrieved on: 
Tuesday, July 6, 2021
Food, Beverage, Retail, Nutrition, Articles, Food and drink, Dietary Supplements, Branches of biology, Fabeae, Food additives, Carbohydrates, Starch, Pigeon pea, Pea, Dietary fiber

The pea starch market was valued at USD 134 million in 2020, estimated to be USD 143 million in 2021 and is projected to grow at a CAGR of 7.2%, to reach USD 203 million by 2026.

Key Points: 
  • The pea starch market was valued at USD 134 million in 2020, estimated to be USD 143 million in 2021 and is projected to grow at a CAGR of 7.2%, to reach USD 203 million by 2026.
  • An increase in the demand for pea starch from different end-user application industries that includes food & beverages, pet food, feed and industrial is driving the demand for pea starch.
  • Food is estimated to account for the largest share in 2021 for pea starch based on the grade segment.
  • These Asia Pacific countries primarily process these peas for manufacturing pea starch, pea protein, and pea fiber.

Global Glucose, Dextrose and Maltodextrin Market (2021 to 2027) - Size, Share, COVID Impact Analysis and Forecasts - ResearchAndMarkets.com

Retrieved on: 
Friday, July 2, 2021
Food, Beverage, Retail, Starch, Food additives, Chemical substances, Carbohydrates, Food and drink, Nutrition, Chemical pathology, Glucose, Dextrin, Maltodextrin

Global Glucose, Dextrose and Maltodextrin Market Industry size, 2020-2027

Key Points: 
  • Global Glucose, Dextrose and Maltodextrin Market Industry size, 2020-2027
    Glucose, Dextrose and Maltodextrin applications and end-user verticals market size, 2020-2027
    Glucose, Dextrose and Maltodextrin Market size across countries, 2020-2027
    5 leading companies in the industry - overview, key strategies, financials, and products
    2.
  • Glucose, Dextrose and Maltodextrin Market Latest Trends, Drivers and Challenges, 2020 -2027
    2.2 Post COVID Strategies of Leading Glucose, Dextrose and Maltodextrin Companies
    2.3 Glucose, Dextrose and Maltodextrin Market Insights, 2021-2027
    2.3.2 Leading Glucose, Dextrose and Maltodextrin End-User industries, 2021-2027
    2.3.3 Fast-Growing countries for Glucose, Dextrose and Maltodextrin sales, 2021-2027
    3.
  • Global Glucose, Dextrose and Maltodextrin Market Value, Market Share, and Forecast to 2027
    3.1 Global Glucose, Dextrose and Maltodextrin Market Overview, 2020
    3.2 Global Glucose, Dextrose and Maltodextrin Market Revenue and Forecast, 2021-2027 (US$ Million)
    3.3 Global Glucose, Dextrose and Maltodextrin Market Size and Share Outlook by Type, 2021-2027
    3.4 Global Glucose, Dextrose and Maltodextrin Market Size and Share Outlook by End-User, 2021-2027
    3.5 Global Glucose, Dextrose and Maltodextrin Market Size and Share Outlook by Region, 2021-2027
    4.
  • Middle East Africa Glucose, Dextrose and Maltodextrin Market Value, Market Share and Forecast to 2027

Waters to Help Accelerate Biologics Production Through Research Collaboration With Singapore’s Bioprocessing Technology Institute

Retrieved on: 
Monday, June 28, 2021
Technology, Nanotechnology, Biotechnology, Health, University, Pharmaceutical, Other Science, Science, Education, Chemistry, Physical sciences, Carbohydrate chemistry, Natural sciences, Glycomics, Carbohydrates, BTI, Glycan

Waters Corporation (NYSE:WAT) today announced an expansion of its joint work with the Bioprocessing Technology Institute (BTI), a research institute of Singapore's Agency for Science, Technology and Research (A*STAR).

Key Points: 
  • Waters Corporation (NYSE:WAT) today announced an expansion of its joint work with the Bioprocessing Technology Institute (BTI), a research institute of Singapore's Agency for Science, Technology and Research (A*STAR).
  • Isomerism of both glycans and metabolites is particularly troublesome and can be tackled using Waters advanced instruments.
  • Our aim is to make data interpretation easier and faster for scientists to accelerate discovery, for conventional biologics and novel therapeutics.
  • Our work with BTI spans multiple successful collaborations in the realm of glycomics and bioprocessing research, said David Curtin, Vice President of Asia Pacific, Waters Corporation.

Monash University and ModifyHealth partner to increase awareness of the FODMAP Diet and deliver optimal outcomes for IBS patients.

Retrieved on: 
Tuesday, June 15, 2021
Gastroenterology, Diets, Carbohydrates, Health, Branches of biology, FODMAP, Metabolism, Low-FODMAP diet, Irritable bowel syndrome

Developed byMonash University,the FODMAP diet protocol and corresponding App assist in the management ofgastrointestinal symptoms associated with IBS.

Key Points: 
  • Developed byMonash University,the FODMAP diet protocol and corresponding App assist in the management ofgastrointestinal symptoms associated with IBS.
  • Because of this, a FODMAP diet protocol isnow a recommended therapyfor peoplediagnosed with IBS by the American College of Gastroenterology.
  • To assist individuals looking to benefit from the FODMAP diet protocol, Monash University developed the FODMAP Diet App.
  • "We are passionate about ensuring positive outcomes by helping IBS patients properly follow a FODMAP diet protocol," says GB Pratt, Founder & CEO of ModifyHealth.

Lysosomal Alpha Glucosidase (Acid Maltase or Aglucosidase Alfa or GAA or EC 3.2.1.20) - 2021 Drugs in Development Report - ResearchAndMarkets.com

Retrieved on: 
Friday, June 4, 2021
Health, Pharmaceutical, Enzymes, Lysosomal storage diseases, Maltase, Acid alpha-glucosidase, Alpha-glucosidase, Hydrolases, Carbohydrates, Lysosome, Glucosidases, Glucocerebrosidase, GAA, Glucan 1,4-a-glucosidase

The "Lysosomal Alpha Glucosidase (Acid Maltase or Aglucosidase Alfa or GAA or EC 3.2.1.20) - Drugs in Development, 2021" drug pipelines has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Lysosomal Alpha Glucosidase (Acid Maltase or Aglucosidase Alfa or GAA or EC 3.2.1.20) - Drugs in Development, 2021" drug pipelines has been added to ResearchAndMarkets.com's offering.
  • According to the recently published report Lysosomal Alpha Glucosidase (Acid Maltase or Aglucosidase Alfa or GAA or EC 3.2.1.20) pipeline Target constitutes close to 19 molecules.
  • The report outlays comprehensive information on the Lysosomal Alpha Glucosidase (Acid Maltase or Aglucosidase Alfa or GAA or EC 3.2.1.20) targeted therapeutics, complete with analysis by indications, stage of development, mechanism of action (MoA), route of administration (RoA) and molecule type; that are being developed by Companies / Universities.
  • It also reviews key players involved in Lysosomal Alpha Glucosidase (Acid Maltase or Aglucosidase Alfa or GAA or EC 3.2.1.20) targeted therapeutics development with respective active and dormant or discontinued projects.

Worldwide Cassava Starch Industry to 2026 - Featuring TCS Tapioca, Eiamehang Tapioca and Sunrise International Among Others - ResearchAndMarkets.com

Retrieved on: 
Friday, May 21, 2021
Other Manufacturing, Manufacturing, Food and drink, Starch, Agriculture, Staple foods, Carbohydrates, Nutrition, Printing, Foods, Cassava, Cassava-based dishes

In comparison with its alternatives, cassava is a relatively cheap raw material containing a high concentration of starch.

Key Points: 
  • In comparison with its alternatives, cassava is a relatively cheap raw material containing a high concentration of starch.
  • Moreover, cassava starch offers numerous advantages such as neutral taste, high level of purity and excellent thickening characteristics.
  • In finishing, cassava starch is utilized to cover blemishes or defects and provide a finishing look to the end product.
  • The increasing demand for these sweeteners is expected to drive the cassava starch market in the coming years.\n'