Xanthan gum

SIFI PRESENTED NEW DATA ON XANTERDES AT ARVO 2023

Retrieved on: 
Tuesday, May 2, 2023

Presentations included results from preclinical and clinical studies on XanterDES, a novel lubricating ophthalmic solution, intended to alleviate ocular discomfort in dry eye patients.

Key Points: 
  • Presentations included results from preclinical and clinical studies on XanterDES, a novel lubricating ophthalmic solution, intended to alleviate ocular discomfort in dry eye patients.
  • SIFI is fully committed to finding innovative solutions towards treating and managing this disease."
  • "XanterDES represents an important innovation in treating dry eye due to its unique formulation and we are pleased to have presented preclinical and clinical posters on this novel eye drop."
  • SIFI is a leading international ophthalmic company, headquartered in Italy, focusing on eye care since 1935.

RISE & PUFF LAUNCHES LINE OF REAL TORTILLAS THAT PUFF

Retrieved on: 
Wednesday, February 22, 2023

MENLO PARK, Calif., Feb. 22, 2023 /PRNewswire/ -- On a mission to clean up the flour tortilla category and provide families with better food choices, Rise & Puff announces its launch after spending three years creating an authentic better-for-you tortilla.

Key Points: 
  • The newly released line features outrageously delicious tortillas that puff, thanks to the brand's efforts to remove 8 of the 12 ingredients found in processed supermarket tortillas.
  • Rise & Puff Tortillas are the first of several culinary innovations being created by Rise & Puff, as it looks to disrupt the tortilla category with a pipeline of exciting new products.
  • "Once you try a Rise & Puff Tortilla, you begin to understand why a tortilla is only as good as its ingredients.
  • The better-for-you tortillas line will also be launching in Los Angeles and Texas in the coming weeks.

CP KELCO PARTNERS WITH EXOPOLYMER TO BRING NEXT-GENERATION FUNCTIONAL BIOPOLYMERS TO MARKET

Retrieved on: 
Tuesday, September 27, 2022

In partnership with CP Kelco, ExoPolymer plans to offer an improved alternative to hyaluronic acid that is highly effective, animal-free, genetic modification-free, safe and derived from plant feedstocks.

Key Points: 
  • In partnership with CP Kelco, ExoPolymer plans to offer an improved alternative to hyaluronic acid that is highly effective, animal-free, genetic modification-free, safe and derived from plant feedstocks.
  • ExoPolymer's mission is to create new, sustainable and highly upgraded functional and active ingredients to satisfy a wide range of existing and emerging market needs.
  • "Partnering with CP Kelco at this early stage is exceptionally valuable for ExoPolymer," said Dr. Derek Wells, Founder and CEO of ExoPolymer.
  • "CP Kelco pioneered the manufacture of carbohydrate ingredients by precision fermentation, and ExoPolymer is bringing an entirely new generation of these products to the market," said Dr. Doug Cameron, Advisory Board member at ExoPolymer.

CP KELCO PARTNERS WITH EXOPOLYMER TO BRING NEXT-GENERATION FUNCTIONAL BIOPOLYMERS TO MARKET

Retrieved on: 
Tuesday, September 27, 2022

In partnership with CP Kelco, ExoPolymer plans to offer an improved alternative to hyaluronic acid that is highly effective, animal-free, genetic modification-free, safe and derived from plant feedstocks.

Key Points: 
  • In partnership with CP Kelco, ExoPolymer plans to offer an improved alternative to hyaluronic acid that is highly effective, animal-free, genetic modification-free, safe and derived from plant feedstocks.
  • ExoPolymer's mission is to create new, sustainable and highly upgraded functional and active ingredients to satisfy a wide range of existing and emerging market needs.
  • "Partnering with CP Kelco at this early stage is exceptionally valuable for ExoPolymer," said Dr. Derek Wells, Founder and CEO of ExoPolymer.
  • "CP Kelco pioneered the manufacture of carbohydrate ingredients by precision fermentation, and ExoPolymer is bringing an entirely new generation of these products to the market," said Dr. Doug Cameron, Advisory Board member at ExoPolymer.

Xanthan Gum Market to Rise at a CAGR of 5.9% during Forecast Period, observes TMR Study

Retrieved on: 
Monday, September 19, 2022

The global xanthan gum market is projected to rise owing torising usage xanthan gum emulsifier, whichbinds moisture and serves as a natural thickening for emulsions and washing systems

Key Points: 
  • The global xanthan gum market is projected to rise owing torising usage xanthan gum emulsifier, whichbinds moisture and serves as a natural thickening for emulsions and washing systems
    WILMINGTON, Del., Sept. 19, 2022 /PRNewswire/ --In 2021, the global xanthan gum market size was worth US$ 1 Bn.
  • Xanthan gum market demand analysis estimate the market to rise at a CAGR of 5.9% during the forecast period, from 2022 to 2031.
  • The global market is anticipated to touch value of US$ 1.9 Bn by 2031.The global xanthan gum market is being driven by an increase in the use of xanthan gum as an egg alternative in the food and beverage industry.
  • The tremendous rise of the regional pharmaceutical business can be attributed to Europe's considerable Xanthan Gum Market Share during the forecast period.

CP Kelco Reports Extensive Progress in Expansion of Biogums Production Capacity at U.S., China Facilities

Retrieved on: 
Tuesday, July 26, 2022

ATLANTA, July 26, 2022 /PRNewswire/ -- CP Kelco, a global leader of nature-based ingredient solutions, announced today that it has made extensive progress in expanding biogums production capacity at two of its plant facilities: Okmulgee, Oklahoma, USA and Wulian, China.

Key Points: 
  • ATLANTA, July 26, 2022 /PRNewswire/ -- CP Kelco, a global leader of nature-based ingredient solutions, announced today that it has made extensive progress in expanding biogums production capacity at two of its plant facilities: Okmulgee, Oklahoma, USA and Wulian, China.
  • These expansion initiatives are integral pieces of the company's significant, multi-year investment program focused on advancing both its biogums production capacity and capabilities.
  • In 2020, the first phase of this expansion was completed at our site in Wulian, China, adding the capability to produce high acyl (HA) gellan gum and increasing overall plant production capacity by 30%.
  • CP Kelco is also scheduled to complete an expansion of 40% in production capacity in 2023 at our plant in Okmulgee, Oklahoma.

CP Kelco Reports Extensive Progress in Expansion of Biogums Production Capacity at U.S., China Facilities

Retrieved on: 
Tuesday, July 26, 2022

ATLANTA, July 26, 2022 /PRNewswire/ -- CP Kelco, a global leader of nature-based ingredient solutions, announced today that it has made extensive progress in expanding biogums production capacity at two of its plant facilities: Okmulgee, Oklahoma, USA and Wulian, China.

Key Points: 
  • ATLANTA, July 26, 2022 /PRNewswire/ -- CP Kelco, a global leader of nature-based ingredient solutions, announced today that it has made extensive progress in expanding biogums production capacity at two of its plant facilities: Okmulgee, Oklahoma, USA and Wulian, China.
  • These expansion initiatives are integral pieces of the company's significant, multi-year investment program focused on advancing both its biogums production capacity and capabilities.
  • In 2020, the first phase of this expansion was completed at our site in Wulian, China, adding the capability to produce high acyl (HA) gellan gum and increasing overall plant production capacity by 30%.
  • CP Kelco is also scheduled to complete an expansion of 40% in production capacity in 2023 at our plant in Okmulgee, Oklahoma.

CP Kelco and food ingredient startup Shiru announce partnership to accelerate the shift to a sustainable food system with creation of next-generation, alternative proteins

Retrieved on: 
Monday, March 21, 2022

ATLANTA, March 21, 2022 /PRNewswire/ -- CP Kelco, a leading nature-based ingredient solutions company, and food ingredient startup Shiru, Inc. today announced a new partnership to accelerate the transition to a sustainable food system through the discovery and development of next-generation, plant-based proteins using precision fermentation technology.

Key Points: 
  • Using precision fermentation and high-throughput screening, Shiru produces these ingredients and validates their performance in food.
  • Together, Shiru and CP Kelco will accelerate product development for several proteins identified by the Flourish platform.
  • CP Kelco will perform scale-up of these proteins with its fermentation capabilities and further validate the performance of the Shiru proteins in food prototypes by the end of this year.
  • "We look forward to a long and productive partnership with CP Kelco and with all companies that strive to make our food system sustainable and robust."

CP Kelco and food ingredient startup Shiru announce partnership to accelerate the shift to a sustainable food system with creation of next-generation, alternative proteins

Retrieved on: 
Monday, March 21, 2022

ATLANTA, March 21, 2022 /PRNewswire/ -- CP Kelco, a leading nature-based ingredient solutions company, and food ingredient startup Shiru, Inc. today announced a new partnership to accelerate the transition to a sustainable food system through the discovery and development of next-generation, plant-based proteins using precision fermentation technology.

Key Points: 
  • Using precision fermentation and high-throughput screening, Shiru produces these ingredients and validates their performance in food.
  • Together, Shiru and CP Kelco will accelerate product development for several proteins identified by the Flourish platform.
  • CP Kelco will perform scale-up of these proteins with its fermentation capabilities and further validate the performance of the Shiru proteins in food prototypes by the end of this year.
  • "We look forward to a long and productive partnership with CP Kelco and with all companies that strive to make our food system sustainable and robust."

Global Xanthan Gum Markets, 2021-2028 - Product Innovations in Xanthan Gum Market & Growing Demand from Oil & Gas Industry - ResearchAndMarkets.com

Retrieved on: 
Monday, February 7, 2022

Xanthan gum is a popular food additive that is widely used as a thickening agent or stabilizer.

Key Points: 
  • Xanthan gum is a popular food additive that is widely used as a thickening agent or stabilizer.
  • Based on application, the xanthan gum market is segmented into food & beverages, pharmaceutical & nutraceutical, personal care, oil & gas, and others.
  • Moreover, to achieve greater shelf stability, cellulose gum and xanthan gum are used most often as stabilizers in RTD beverages.
  • The dominance of this region in the global market is primarily attributed to the presence of large-scale production facilities, resulting in high domestic consumption of xanthan gum.