Desserts

Global Chocolate Confectionery Market Review 2014-2018 and Forecast 2019-2024 - COVID-19 Updated - ResearchAndMarkets.com

Monday, June 1, 2020 - 12:48pm

The "The Global Chocolate Confectionery Market and the Impact of COVID-19 in the Medium Term" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "The Global Chocolate Confectionery Market and the Impact of COVID-19 in the Medium Term" report has been added to ResearchAndMarkets.com's offering.
  • This report presents a strategic analysis of the global chocolate confectionery market and a forecast for its development in the medium term, taking into account the impact of COVID-19 on it.
  • This is the most detailed (COVID-19 updated) and comprehensive report about the global chocolate confectionery market, covering all global regions and 151 single countries.
  • The global chocolate confectionery market was equal to 94.81 billion USD (calculated in retail prices) in 2014.

Global Ice Cream and Frozen Dessert Market Analysis 2020-30: Featuring Key Players Including Ben & Jerry's, Dreyer's, Nestle, Dean Foods and Kwality

Friday, May 29, 2020 - 7:15pm

Western Europe was the largest region in the global ice cream and frozen dessert market, accounting for 39% of the market in 2019.

Key Points: 
  • Western Europe was the largest region in the global ice cream and frozen dessert market, accounting for 39% of the market in 2019.
  • Asia Pacific was the second largest region accounting for 39% of the global ice cream and frozen dessert market.
  • Africa was the smallest region in the global ice cream and frozen dessert market.
  • It compares the ice cream and frozen dessert market with other segments of the dairy food market by size and growth, historic and forecast.

Global Liquid Sugar Market Analysis 2020-2025 - Increased Usage of Liquid Sugar in Bakery and Confectionery Products - ResearchAndMarkets.com

Friday, May 29, 2020 - 12:03pm

Liquid sugar imparts certain properties in baked goods, such as holding moisture and maintaining freshness, unique flavor, and pasteurization.

Key Points: 
  • Liquid sugar imparts certain properties in baked goods, such as holding moisture and maintaining freshness, unique flavor, and pasteurization.
  • Thus, the bakery and confectionery sector witnessed an upsurge in the usage of liquid sugar, owing to the aforementioned properties.
  • Other factors that are boosting the demand for liquid sugar over crystal sugar include consistent quality and specification-oriented quality, high microbiological stability of the sugar, no investment in equipment for dissolving, filtering, and pasteurization of liquid sugar unlike crystal sugar, and minimized sugar loss.
  • The market for liquid sugar is fragmented, owing to the presence of large regional and domestic players in different countries.

Global Ice Cream and Frozen Dessert Market Report 2020-30: COVID- 19 Impact and Recovery - ResearchAndMarkets.com

Thursday, May 28, 2020 - 8:16am

The "Ice Cream and Frozen Dessert Global Market Report 2020-30: COVID- 19 Impact and Recovery" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Ice Cream and Frozen Dessert Global Market Report 2020-30: COVID- 19 Impact and Recovery" report has been added to ResearchAndMarkets.com's offering.
  • Western Europe was the largest region in the global ice cream and frozen dessert market, accounting for 39% of the market in 2019.
  • Asia Pacific was the second largest region accounting for 39% of the global ice cream and frozen dessert market.
  • Africa was the smallest region in the global ice cream and frozen dessert market.

European Market for Chocolate Spreads and the Impact of COVID-19 in the Medium Term - ResearchAndMarkets.com

Wednesday, May 27, 2020 - 5:44pm

The "Europe: Chocolate Spreads Market and the Impact of COVID-19 in the Medium Term" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Europe: Chocolate Spreads Market and the Impact of COVID-19 in the Medium Term" report has been added to ResearchAndMarkets.com's offering.
  • This report presents a strategic analysis of the chocolate spreads market in Europe and a forecast for its development in the medium term, taking into account the impact of COVID-19 on it.
  • It provides a comprehensive overview of the market, its dynamics, structure, characteristics, main players, trends, growth and demand drivers.
  • The chocolate spreads market in Europe was equal to 2.07 billion USD (calculated in retail prices) in 2014.

ONE Brands Expands Their Core Line with New Butter Pecan Flavor

Wednesday, May 27, 2020 - 1:38pm

BOULDER, Colo., May 27, 2020 /PRNewswire/ -- ONE Brands , one of the fastest-growing protein bar companies in the U.S. and makers ofONEandONEPLANTBars, has announced the expansion of its core product line with aButter Pecan variety.

Key Points: 
  • BOULDER, Colo., May 27, 2020 /PRNewswire/ -- ONE Brands , one of the fastest-growing protein bar companies in the U.S. and makers ofONEandONEPLANTBars, has announced the expansion of its core product line with aButter Pecan variety.
  • ONEButter Pecan bars offermore thanjust the delicious taste of an ice cream shop favorite.
  • They are packed with the brand's signature 20 grams of protein and 1 gram of sugar.
  • "Butter Pecan is an iconic and beloved flavor.

Asian Market for Drinking Yogurt: Key Player Analysis Including Alaska Milk, Hochwald, Malaysia Dairy Industries, Mandalay Dairy and Yoplait

Wednesday, May 27, 2020 - 12:00am

DUBLIN, May 26, 2020 /PRNewswire/ -- The "Asia Drinking Yogurt 2020" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • DUBLIN, May 26, 2020 /PRNewswire/ -- The "Asia Drinking Yogurt 2020" report has been added to ResearchAndMarkets.com's offering.
  • This report on the Drinking Yogurt markets in Asia covers Consumption of Concentrated Milk in volume (tonnes) and value terms ( & $ million).
  • The report is useful for dairy processors and other ancillary companies in the dairy value chain in highlighting market development and assists in market prioritisation for entry strategies.
  • The report also covers market share of manufacturers in volume terms for 2019.

Outlook on the Global Vegan Ice Cream Market to 2024 - Key Drivers, Challenges & Trends - ResearchAndMarkets.com

Tuesday, May 26, 2020 - 12:58pm

The "Global Vegan Ice Cream Market 2020-2024" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Global Vegan Ice Cream Market 2020-2024" report has been added to ResearchAndMarkets.com's offering.
  • The vegan ice cream market is poised to grow by USD 601.21 mn during 2020-2024 progressing at a CAGR of 7% during the forecast period.
  • The reports on vegan ice cream market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors.
  • Also, the vegan ice cream market analysis report includes information on upcoming trends and challenges that will influence market growth.

Global Chocolate Spreads Market Forecast to Reach 8.34 billion USD (in retail prices), Increasing at a CAGR of 4.98% Per Annum for the Period 2019-2024 - ResearchAndMarkets.com

Tuesday, May 26, 2020 - 9:38am

The "The Global Chocolate Spreads Market and the Impact of COVID-19 in the Medium Term" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "The Global Chocolate Spreads Market and the Impact of COVID-19 in the Medium Term" report has been added to ResearchAndMarkets.com's offering.
  • This is the most detailed (COVID-19 updated) and comprehensive report about the global chocolate spreads market, covering all global regions and 151 single countries.
  • The global chocolate spreads market was equal to 4.65 billion USD (calculated in retail prices) in 2014.
  • Until 2024, the chocolate spreads market in the world is forecast to reach 8.34 billion USD, thus increasing at a CAGR of 4.98% per annum for the period 2019-2024.

North America Dairy Flavor Market Forecast to 2027 - COVID-19 Impact and Regional Analysis By Flavor Type ; Form ; Application

Saturday, May 23, 2020 - 1:05am

Based on flavor type, the dairy flavor market is categorized into milk, butter, cheese, cream, yogurt, and others.In 2018, the milk segment dominated the North America dairy flavor market.

Key Points: 
  • Based on flavor type, the dairy flavor market is categorized into milk, butter, cheese, cream, yogurt, and others.In 2018, the milk segment dominated the North America dairy flavor market.
  • The cheese segment is expected to grow at a rapid pace during forecast period.Based on form, the North America dairy flavor market is bifurcated into liquid, powder, and paste.
  • Based on application, the dairy flavor market is segmented into bakery, confectionery, soups and sauces, beverages, dairy products and others.In 2018, the beverages segment accounted for the largest share in the North America dairy flavor market.
  • The North America dairy flavor market is segmented based on country in the US, Canada, and Mexico.The US accounted for the largest share of the North America dairy flavor market.