Korean cuisine

Soy Sauce Market Size to Reach USD 56.67 Billion by 2027; Increasing Demand for the Product Driven by Widespread Applications Will aid Growth, Says Fortune Business Insights™

Retrieved on: 
Wednesday, June 10, 2020
Food and drink, Cuisine by country, Asian cuisine, Chinese cuisine, Japanese cuisine, Korean cuisine, Han dynasty, Sauces, Soy sauce, Sustainable development, Soybean, Sustainability

The company plans to accelerate its operation of soy sauces and other soy products in the country.

Key Points: 
  • The company plans to accelerate its operation of soy sauces and other soy products in the country.
  • Our goal is to empower our clients with holistic market intelligence, giving a granular overview of the market they are operating in.
  • Our reports contain a unique mix of tangible insights and qualitative analysis to help companies achieve sustainable growth.
  • At Fortune Business Insights, we aim at highlighting the most lucrative growth opportunities for our clients.

Barchart Releases Initial 2020 U.S. Yield Forecasts for Corn and Soybeans

Retrieved on: 
Tuesday, June 2, 2020
Food and drink, Crops, Agriculture, Energy crops, Chinese cuisine, Fodder, Japanese cuisine, Korean cuisine, Soybean, Maize, Commodity

cmdty Yield Forecast Indexes predict end of season yield at 172.4 bu/ac for corn and 48.8 bu/ac for soybeans in the U.S.

Key Points: 
  • cmdty Yield Forecast Indexes predict end of season yield at 172.4 bu/ac for corn and 48.8 bu/ac for soybeans in the U.S.
    Free semi-monthly estimates for the U.S. and major production areas are available through our Yield Forecast report
    Barchart, a leading provider of data and technology services to the financial, media, and commodity industries, announces their initial cmdty Yield Forecast for end of season yield at 172.5 bu/ac for corn and 49.1 bu/ac for soybeans in the U.S.
  • "We're focused on providing insights to the global ag community, and by making our forecast for U.S. yield available to the public, we can help all ag market participants make better grain marketing decisions," said Keith Petersen, Head of Strategy at Barchart.
  • Get enhanced access to cmdty's insights on yield by taking the following next steps.
  • Barchart is a leading provider of market data and services to the global financial, media, and commodity industries.

Handam BBQ Reopens as a Butcher Shop in Response to COVID-19

Retrieved on: 
Thursday, May 14, 2020
Food and drink, Personal life, Cooking, Korean cuisine, Barbecue, Canadian cuisine, Cuisine of the Southern United States, Earth oven, Fireplaces, Korean barbecue

HOUSTON, May 14, 2020 /PRNewswire/ --Restaurant Executive David Lee announced today that Handam BBQ will be reopening its doors as a butcher shop and will offer its full line of "grill-at-home" Korean BBQ in response to Covid-19.

Key Points: 
  • HOUSTON, May 14, 2020 /PRNewswire/ --Restaurant Executive David Lee announced today that Handam BBQ will be reopening its doors as a butcher shop and will offer its full line of "grill-at-home" Korean BBQ in response to Covid-19.
  • The butcher shop offers a choice of various beef and pork cuts marinated with rich, intense Korean flavors at a lower price point.
  • The butcher shop provides more options for its customers to enjoy Korean BBQ at home.
  • As these orders get lifted, Handam BBQ looks to reposition itself by adapting to what it considers to be the "new normal."

Benson Hill Contracts 30,000 Acres of Premium Soybean for 2020

Retrieved on: 
Thursday, May 14, 2020
Food and drink, Agriculture, Domesticated plants, Chinese cuisine, Japanese cuisine, Korean cuisine, Soy products, Animal feed, Soybean, Soy protein

"The consumer food, animal feed and aquaculture markets are demanding innovation that improves the health and sustainability profile of their ingredients," said Chris Wilkins , Chief Operating Officer of Benson Hill.

Key Points: 
  • "The consumer food, animal feed and aquaculture markets are demanding innovation that improves the health and sustainability profile of their ingredients," said Chris Wilkins , Chief Operating Officer of Benson Hill.
  • Benson Hill provides its cutting-edge soybean food and feed-grade seed varieties through its Benson Hill Seeds division.
  • In addition to the premium meal and oil ingredients these acres will deliver, Benson Hill recently announced the first commercially available soybean varieties that can effectively replace soy protein concentrate via typical soybean crushing.
  • Benson Hill empowers innovators to develop more healthy, tasty, and sustainable food by unlocking the natural genetic diversity of plants.

Analysis on Impact of Covid-19- Hydrolyzed Plant Protein Market 2019-2023 | Increased Use Of Hydrolyzed Plant Protein In F&B To Boost Growth | Technavio

Retrieved on: 
Wednesday, April 29, 2020
Other Manufacturing, Manufacturing, Food and drink, Food industry, Industries, Chinese cuisine, Japanese cuisine, Korean cuisine, Hydrolyzed vegetable protein, Cargill, Archer Daniels Midland, Benchmarking, Soybean

Our hydrolyzed plant protein market report covers the following areas:

Key Points: 
  • Our hydrolyzed plant protein market report covers the following areas:
    This study identifies increased application of hydrolyzed soy proteins in cosmetic products as one of the prime reasons driving the hydrolyzed plant protein market growth during the next few years.
  • We provide a detailed analysis of around 25 vendors operating in the hydrolyzed plant protein market, including some of the vendors such as Archer Daniels Midland Co., Cargill Inc., Kerry Group Plc, Roquette Frres SA, and Tate & Lyle Plc.
  • Backed with competitive intelligence and benchmarking, our research reports on the Hydrolyzed Plant Protein Market are designed to provide entry support, customer profile and M&As as well as go-to-market strategy support.
  • Register for a free trial today and gain instant access to 17,000+ market research reports.

Pre & Post COVID-19 Market Estimates-Mobile Food Services Market 2019-2023 | Benefits of Mobile Food Service to Boost Growth | Technavio

Retrieved on: 
Thursday, April 23, 2020
Food, Beverage, Retail, Food trucks, Kogi Korean BBQ, Korean cuisine, Marketplace, Cuisine, Food and drink

Our mobile food services market report covers the following areas:

Key Points: 
  • Our mobile food services market report covers the following areas:
    This study identifies rising demand for gluten-free food products as one of the prime reasons driving the mobile food services market growth during the next few years.
  • Mobile Food Services Market 2019-2023: Vendor Analysis
    We provide a detailed analysis of vendors operating in the mobile food services market, including some of the vendors such as Kogi BBQ, Lukes Lobster Holding LLC, Restaurant Brands International Inc., Subway IP LLC, and YUM!
  • Backed with competitive intelligence and benchmarking, our research reports on the mobile food services market are designed to provide entry support, customer profile and M&As as well as go-to-market strategy support.
  • Mobile Food Services Market 2019-2023: Key Highlights

More Than 80 Countries Convene Virtually to Learn How U.S. Soy is Ready to Deliver

Retrieved on: 
Monday, April 20, 2020
Infectious diseases, Agriculture, Health, Natural Resources, Domesticated plants, Crops, Agriculture, Chinese cuisine, Japanese cuisine, Korean cuisine, Fodder, Soybean, Coronavirus

Soybean Export Council (USSEC) hosted more than 1,600 global customers and soybean industry representatives from 84 countries.

Key Points: 
  • Soybean Export Council (USSEC) hosted more than 1,600 global customers and soybean industry representatives from 84 countries.
  • Throughout the conference, we showcased that despite the global impact of coronavirus, the supply of U.S. Soy remains unwavering, said Jim Sutter, USSEC CEO.
  • During this unique time, our priority is containing the outbreak and ensuring that all members of the soy value chain are safe.
  • Whether meeting in person or virtually, it helps us align on a common goal to increase the effectiveness and efficiency of soy.

ZeaKal Sets New Bar for Soybean Oil and Protein Production

Retrieved on: 
Thursday, April 16, 2020
Crops, Domesticated plants, Agriculture, Chinese cuisine, Fodder, Japanese cuisine, Korean cuisine, Soybean, Vegetable oil, Protein

"Grown on more than 120 million hectares worldwide, soybeans are an essential part of the food ingredient, vegetable oil and animal feed markets.

Key Points: 
  • "Grown on more than 120 million hectares worldwide, soybeans are an essential part of the food ingredient, vegetable oil and animal feed markets.
  • However, the crop has faced mounting export challenges, continued declines in protein level and decreased nutrition.
  • In the case of soybeans, ZeaKal has been able to harness this additional energy into producing more oil and protein.
  • Across second-year replicated field trials, PhotoSeed soybeans increased the per acre production of oil and protein by 18 percent and three percent respectively without any penalty to seed yield.

Kognitiv Spark and Gimò Partner to Deliver Mixed Reality Remote Worker Support Throughout South America

Retrieved on: 
Wednesday, April 15, 2020
GIM, Korean cuisine, Seaweeds, Telecommuting, Human activities, Humans

The team at Gim understands the value of real-time remote worker support enabled through technology.

Key Points: 
  • The team at Gim understands the value of real-time remote worker support enabled through technology.
  • This has led Gim to become an official value-added reseller of Kognitiv Spark's RemoteSpark system, servicing all of South America.
  • With their expertise working with the mining sector, the team at Gim quickly identified the need for a remote worker support tool for this industry, among others.
  • With RemoteSpark as part of Gim's service offering, the service and IT firm is poised to help deliver the benefits of Mixed Reality remote worker support throughout the continent.

Aged Black Garlic: Take It to Heart

Retrieved on: 
Tuesday, April 14, 2020
Chemistry, Physical sciences, Natural sciences, Chromatography, Allium, Black garlic, Korean cuisine, Garlic, High-performance liquid chromatography, Sulfur

MADRID, April 14, 2020 /PRNewswire/ --An in vivo animal study revealed that aged black garlic extract (Pharmactive Biotech Products, S.L.

Key Points: 
  • MADRID, April 14, 2020 /PRNewswire/ --An in vivo animal study revealed that aged black garlic extract (Pharmactive Biotech Products, S.L.
  • ABG10+ is the first black garlic extract to be standardized to a higher concentration of SAC via High Performance Liquid Chromatography (HPLC)-based technology.
  • "Aged black garlic has been enjoyed for centuries as a culinary delicacy,"says Alberto Espinel,head of R&D for Pharmactive.
  • "Today, the extract is being increasingly appreciated for its functional qualities and its role in helping maintain healthy heart function.