Seaweeds

Amarea Puts the Sea in Snacks

Retrieved on: 
Wednesday, June 23, 2021
Blue carbon, Edible algae, Algae, Biology, Organisms, Branches of biology, Algaculture, Sustainable food system, Seaweeds, Seaweed farming

TheChilean company creates snacks that don't just use seaweed, but algae that is specifically native to the Chilean coast.

Key Points: 
  • TheChilean company creates snacks that don't just use seaweed, but algae that is specifically native to the Chilean coast.
  • This has allowed the brand to create a product that is simultaneously healthy, nutritious, sustainable, and all-around delicious.
  • The team behind Amarea has long seen the potential value in the native seaweed that grows along Chile's extensive 4,000 miles of coastline.
  • About Amarea: Amarea is a Chilean company with a specific focus on seaweed-based foods.

Worldwide Seaweed Extract Industry to 2025 - by Application, Source, Type of Farming and Region

Retrieved on: 
Tuesday, May 4, 2021
Algae, Eukaryotes, Organisms, Edible algae, Seaweeds, Blue carbon, Japanese cuisine, Bangiophyceae, Wakame, Nori, Kelp, Edible seaweed

Projected and forecast market size estimates are in constant U.S dollars.\nThis report covers technological, economic and business considerations of the commercial seaweed market.

Key Points: 
  • Projected and forecast market size estimates are in constant U.S dollars.\nThis report covers technological, economic and business considerations of the commercial seaweed market.
  • It includes descriptions of market forces relevant to the commercial seaweed industry and areas of application.
  • Cultivated seaweed is preferred by end users as there are no traceability issues and quality is higher.\nThe most popular type of species includes Japanese kelp, Euchema seaweed, Gracilaria seaweed, wakame and nori.
  • Seaweeds are classified into red seaweed, green seaweed, brown seaweed and others.

Global Seaweed Extract Market (2020 to 2025) - Featuring Acadian Seaplants, Cargill and Irish Seaweeds Among Others - ResearchAndMarkets.com

Retrieved on: 
Thursday, April 29, 2021
Retail, Fitness & Nutrition, Health, Food, Beverage, Algae, Eukaryotes, Organisms, Seaweeds, Blue carbon, Edible algae, Sustainable food system, Algaculture, Wakame, Nori, Kelp

Growth is also due to increased government interest in seaweed cultivation for its ability to generate export revenues.\nThe Asia-Pacific leads the farmed seaweed market while Latin America leads the wild harvest stocks.

Key Points: 
  • Growth is also due to increased government interest in seaweed cultivation for its ability to generate export revenues.\nThe Asia-Pacific leads the farmed seaweed market while Latin America leads the wild harvest stocks.
  • Cultivated seaweed is preferred by end users as there are no traceability issues and quality is higher.\nThe most popular type of species includes Japanese kelp, Euchema seaweed, Gracilaria seaweed, wakame and nori.
  • Seaweeds are classified into red seaweed, green seaweed, brown seaweed and others.
  • Governments and concerned authorities of developing nations are laying greater emphasis on seaweed cultivation and improvements in technologies to bring in revenues from exports.\n'

Leading Ocean Scientists to Advise, Evaluate Running Tide's Ocean-Based Climate Solution

Retrieved on: 
Tuesday, February 9, 2021
Physical geography, Climate change policy, Seaweeds, Carbon capture and sequestration, Geodesy, Navigation, Tide, Kelp, Ocean, Carbon dioxide removal, Physical sciences, Articles

PORTLAND, Maine, Feb. 9, 2021 /PRNewswire-PRWeb/ -- Ocean Visions has convened a panel of experts from leading ocean-research and academic institutions to work with Running Tide to further evaluate and advise on Running Tide's ocean-based climate solution that uses kelp for carbon dioxide removal (CDR).

Key Points: 
  • PORTLAND, Maine, Feb. 9, 2021 /PRNewswire-PRWeb/ -- Ocean Visions has convened a panel of experts from leading ocean-research and academic institutions to work with Running Tide to further evaluate and advise on Running Tide's ocean-based climate solution that uses kelp for carbon dioxide removal (CDR).
  • "Ocean Visions involvement is critical to our mission at Running Tide," says Marty Odlin, Running Tide CEO and Founder.
  • Ocean Visions and Running Tide share a common interest to expedite the testing of this kelp solution to determine its role in the fight and reversal of climate change.
  • Running Tide , a Portland, Maine-based startup, is developing new hardware and software technologies that harness the power of the ocean to fight climate change.

Global Seaweed Cultivation (Aquaculture, Wild Harvesting) Markets, 2020-2025: Focus on Form (Liquid, Powder, Flakes, Sheets) & Application (Food, Feed, Agriculture, Pharmaceuticals)

Retrieved on: 
Tuesday, November 3, 2020
Sustainable food system, Edible algae, Eukaryotes, Aquaculture, Food and drink, Sea, Physical geography, Seaweeds, Algaculture, Seaweed farming

However, excessive use of seaweed products can adversely affect consumers' health due to toxic minerals such as heavy metal residues.

Key Points: 
  • However, excessive use of seaweed products can adversely affect consumers' health due to toxic minerals such as heavy metal residues.
  • This has led to increasing health concerns globally, which, in turn, serves as a restraining factor for the growth of the seaweed cultivation market.
  • The red seaweed is estimated to dominate the global seaweed cultivation market, in terms of volume.
  • Furthermore, aquaculture seaweeds' cultivation does not require large setups and causes minimum harm to fishery resources and seabed.

U.S. Climate Activists Launch National EAT MORE KELP® Campaign

Retrieved on: 
Tuesday, October 27, 2020
Greenhouse gas emissions, Renewable energy, Nature, Seaweeds, Articles, Kelp, Natural environment, Carbon offset, Climate change, Carbonfund.org, Carbon neutrality

NEW YORK, Oct. 27, 2020 /PRNewswire/ --Spurred into action by the devastating impacts of climate change already making landfall in North America, a collaboration of activists, regenerative ocean farmers and climate groups have unified to build an Eat More Kelp public awareness campaign from coast to coast.

Key Points: 
  • NEW YORK, Oct. 27, 2020 /PRNewswire/ --Spurred into action by the devastating impacts of climate change already making landfall in North America, a collaboration of activists, regenerative ocean farmers and climate groups have unified to build an Eat More Kelp public awareness campaign from coast to coast.
  • The regenerative kelp crops and climate cuisine that the campaign promotes capture five times more carbon from the atmosphere than terrestrial vegetable crops, such as kale or lettuce, and require no fresh water or fertilizer.
  • Along with the website launch, founders of The Kelp Fund have released a lengthy list of Goodwill Ambassadors that have committed to driving the Eat More Kelp campaign in cities and towns across the continent from Newfoundland to Homer, AK.
  • Through an additional partnership with Carbonfund.org Foundation, a leading organization specializing in aggressive carbon capture and offsetting initiatives, The Kelp Fund has already offset more than 35 Tonnes of C02 emissions, securing carbon neutrality for the Eat More Kelp campaign through 2021.

Global Seaweed Market: COVID-19 Business Continuity Plan | Evolving Opportunities with Biostadt India Ltd. and Cargill Inc. | Technavio

Retrieved on: 
Wednesday, September 23, 2020
Food, Beverage, Retail, Articles, Food and drink, Foods, Ethical theories, Intentional living, Sustainable food system, Seaweeds, Edible algae, Veganism, Ecklonia, Kelp, Gelatin

The global seaweed market size is expected to grow by USD 11.48 billion as per Technavio.

Key Points: 
  • The global seaweed market size is expected to grow by USD 11.48 billion as per Technavio.
  • In addition, the rising number of vegans and vegetarians is anticipated to boost the growth of the Seaweed Market.
  • The company offers SeaGel, which is a plant-based alternative to gelatin in the production of soft capsules based on seaweed extract.
  • The company offers Basfoliar Kelp SL, which is a natural high-quality biostimulant based on the extract of the seaweed Ecklonia maxima.

Kognitiv Spark and Gimò Partner to Deliver Mixed Reality Remote Worker Support Throughout South America

Retrieved on: 
Wednesday, April 15, 2020
GIM, Korean cuisine, Seaweeds, Telecommuting, Human activities, Humans

The team at Gim understands the value of real-time remote worker support enabled through technology.

Key Points: 
  • The team at Gim understands the value of real-time remote worker support enabled through technology.
  • This has led Gim to become an official value-added reseller of Kognitiv Spark's RemoteSpark system, servicing all of South America.
  • With their expertise working with the mining sector, the team at Gim quickly identified the need for a remote worker support tool for this industry, among others.
  • With RemoteSpark as part of Gim's service offering, the service and IT firm is poised to help deliver the benefits of Mixed Reality remote worker support throughout the continent.

Seaweed Fertilizer Market Size Worth USD 17.1 Million by 2025: Hexa Research

Retrieved on: 
Tuesday, February 19, 2019
Seaweeds, Natural environment, Organic gardening, Organic fertilizer, Seaweed fertiliser, Fertilizer, Organisms, Seaweed, Biology, Organic farming, Organic food

FELTON, California, Feb. 19, 2019 /PRNewswire/ -- The global seaweed fertilizer market is expected to reach USD 17.1 million by 2025.

Key Points: 
  • FELTON, California, Feb. 19, 2019 /PRNewswire/ -- The global seaweed fertilizer market is expected to reach USD 17.1 million by 2025.
  • The growth of this market is derived from the growing awareness towards organic farming using products such as seaweed fertilizers.
  • As an organic fertilizer, seaweed fertilizer also has witnessed growth in demand in the region.
  • The overall market is projected to expand at a healthy CAGR over the forecast years
    Hexa Research has segmented the seaweed fertilizer market report based on form, application and region:-

Seaweed Fertilizer Market Size Worth USD 17.1 Million by 2025: Hexa Research

Retrieved on: 
Tuesday, February 19, 2019
Seaweeds, Natural environment, Organic gardening, Organic fertilizer, Seaweed fertiliser, Fertilizer, Organisms, Seaweed, Biology, Organic farming, Organic food

FELTON, California, Feb. 19, 2019 /PRNewswire/ -- The global seaweed fertilizer market is expected to reach USD 17.1 million by 2025.

Key Points: 
  • FELTON, California, Feb. 19, 2019 /PRNewswire/ -- The global seaweed fertilizer market is expected to reach USD 17.1 million by 2025.
  • The growth of this market is derived from the growing awareness towards organic farming using products such as seaweed fertilizers.
  • As an organic fertilizer, seaweed fertilizer also has witnessed growth in demand in the region.
  • The overall market is projected to expand at a healthy CAGR over the forecast years
    Hexa Research has segmented the seaweed fertilizer market report based on form, application and region:-