Korean cuisine

Increases in US Agricultural & Manufacturing Output to Support Soybean Product Demand

Retrieved on: 
Friday, July 17, 2020
Agriculture, Food and drink, Domesticated plants, Chinese cuisine, Fodder, Japanese cuisine, Korean cuisine, Soybean, Meat, Animal feed

Suppliers will benefit from expected increases in US output of animal feed and manufacturing activity, which are in turn bolstered by population growth and consumer spending.

Key Points: 
  • Suppliers will benefit from expected increases in US output of animal feed and manufacturing activity, which are in turn bolstered by population growth and consumer spending.
  • Demand for soybean products in animal feed is projected to remain the leading market segment.
  • Favorable macroeconomic and dietary trends in export markets for meat and poultry will also support demand for animal feed.
  • This report forecasts to 2024 US soybean product demand in short tons (hereafter referred to as "tons") and dollars (based on farm-level prices).

COVID-19 Impact & Recovery Analysis - Kimchi Market 2020-2024 | Health Benefits Offered by Kimchi to Boost Growth | Technavio

Retrieved on: 
Thursday, July 16, 2020
Food, Beverage, Retail, Articles, Korean cuisine, Market research, Economy, Banchan, Kimchi, Pickles, Food and drink, Benchmarking, Marketing strategy, Competitive intelligence, Market

To learn more about the global trends impacting the future of market research, download a free sample: https://www.technavio.com/talk-to-us?report=IRTNTR40735

Key Points: 
  • To learn more about the global trends impacting the future of market research, download a free sample: https://www.technavio.com/talk-to-us?report=IRTNTR40735
    Technavio presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources.
  • Our kimchi market report covers the following areas:
    This study identifies the growing demand for plant-based diets as one of the prime reasons driving the kimchi market growth during the next few years.
  • Backed with competitive intelligence and benchmarking, our research reports on the kimchi market are designed to provide entry support, customer profile and M&As as well as go-to-market strategy support.
  • Register for a free trial today and gain instant access to 17,000+ market research reports.

Insights into the Soy Protein Concentrate Global Market to 2027 - Strategic Recommendations for New Entrants

Retrieved on: 
Wednesday, July 15, 2020
Food and drink, Foods, Crops, Meat substitutes, Soy products, Chinese cuisine, Japanese cuisine, Korean cuisine, Soy protein, Soybean, Soy molasses

DUBLIN, July 15, 2020 /PRNewswire/ -- The "Soy Protein Concentrate - Global Market Outlook (2019-2027)" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • DUBLIN, July 15, 2020 /PRNewswire/ -- The "Soy Protein Concentrate - Global Market Outlook (2019-2027)" report has been added to ResearchAndMarkets.com's offering.
  • The Global Soy Protein Concentrate market accounted for $2.20 billion in 2019 and is expected to reach $3.72 billion by 2027 growing at a CAGR of 6.8% during the forecast period.
  • Soy protein concentrate (SPC) is about 70% soy protein and is basically defatted soy flour without the water-soluble carbohydrates.
  • Many fish feed manufacturers are now utilizing SPC on account of its inherent productive advantages, thereby driving the soy protein concentrate market size.

Global Tofu Market (2020 to 2025) - Industry Trends, Share, Size, Growth, Opportunity and Forecast

Retrieved on: 
Monday, July 6, 2020
Food and drink, Asian cuisine, Cuisine, Chinese cuisine, Japanese cuisine, Korean cuisine, Buddhist cuisine, Tofu, Vietnamese cuisine, Compound annual growth rate

DUBLIN, July 6, 2020 /PRNewswire/ -- The "Tofu Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • DUBLIN, July 6, 2020 /PRNewswire/ -- The "Tofu Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025" report has been added to ResearchAndMarkets.com's offering.
  • The global tofu market grew at a CAGR of around 5% during 2014-2019.
  • Key Questions Answered in this Report:
    How has the global tofu market performed so far and how will it perform in the coming years?
  • What is the structure of the global tofu market and who are the key players?

Research Enhances Understanding of the Nutritional and Economic Differences in Soybean Meal from Different Origins

Retrieved on: 
Monday, July 6, 2020
Retail, Agriculture, Natural Resources, Research, Science, Food, Beverage, Crops, Domesticated plants, Agriculture, Chinese cuisine, Japanese cuisine, Korean cuisine, Fodder, Soybean, Soy protein

This cost analysis supported the economic benefits of U.S. soybean meal relative to meal from other origins as a key ingredient in poultry rations.

Key Points: 
  • This cost analysis supported the economic benefits of U.S. soybean meal relative to meal from other origins as a key ingredient in poultry rations.
  • Soybean Export Councils (USSEC) Asia Trade Exchange to 850 U.S. Soy customers and soybean industry representatives.
  • This pioneering compilation of research is the most comprehensive quality review of soybean meal that has ever been conducted, and it gives customers greater clarity around soybean meal quality from different countries of origin.
  • The data in this meta-analysis forms a new key pillar of the economic evaluation of soybean meal in global markets.

Outlook on the Tofu Global Market to 2025 - Featuring Amy's Kitchen, Eden Foods & Hain Celestia Among Others - ResearchAndMarkets.com

Retrieved on: 
Wednesday, July 1, 2020
Food, Beverage, Retail, Food and drink, Asian cuisine, Cuisine, Chinese cuisine, Japanese cuisine, Korean cuisine, Buddhist cuisine, Tofu, Vietnamese cuisine, Compound annual growth rate

The "Tofu Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Tofu Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025" report has been added to ResearchAndMarkets.com's offering.
  • The global tofu market grew at a CAGR of around 5% during 2014-2019.
  • Key Questions Answered in this Report:
    How has the global tofu market performed so far and how will it perform in the coming years?
  • What is the structure of the global tofu market and who are the key players?

Tofu Market Size to be Majorly Driven by Rising Inclination Towards Plant Based Products Owing to Health & Fitness Benefits Till 2025 | Million Insights

Retrieved on: 
Wednesday, July 1, 2020
Food and drink, Articles, Asian cuisine, Chinese cuisine, Japanese cuisine, Korean cuisine, Meat substitutes, Dark green environmentalism, Veganism, Tofu, Marketplace

The growing inclination towards plant based products owing to the healthy fitness benefits and growing population of vegan consumers is a major factor driving market growth.

Key Points: 
  • The growing inclination towards plant based products owing to the healthy fitness benefits and growing population of vegan consumers is a major factor driving market growth.
  • The tofu product includes is of flavones that help in reducing the problem of cardiovascular diseases and breast cancer.
  • In 2018, supermarkets & hypermarkets channels have dominated the tofu market with a share of over 50.0% in the market.
  • Browse 110 page research report with TOC on "Global Tofu Market" at: https://www.millioninsights.com/industry-reports/global-tofu-market
    Million Insights has segmented the tofu market based on distribution channel, and region:
    Tofu Distribution Channel Outlook (Revenue, USD Million, 2015 - 2025)

Tofu Market Size to be Majorly Driven by Rising Inclination Towards Plant Based Products Owing to Health & Fitness Benefits Till 2025 | Million Insights

Retrieved on: 
Wednesday, July 1, 2020
Food and drink, Articles, Asian cuisine, Chinese cuisine, Japanese cuisine, Korean cuisine, Meat substitutes, Dark green environmentalism, Veganism, Tofu, Marketplace

The growing inclination towards plant based products owing to the healthy fitness benefits and growing population of vegan consumers is a major factor driving market growth.

Key Points: 
  • The growing inclination towards plant based products owing to the healthy fitness benefits and growing population of vegan consumers is a major factor driving market growth.
  • The tofu product includes is of flavones that help in reducing the problem of cardiovascular diseases and breast cancer.
  • In 2018, supermarkets & hypermarkets channels have dominated the tofu market with a share of over 50.0% in the market.
  • Browse 110 page research report with TOC on "Global Tofu Market" at: https://www.millioninsights.com/industry-reports/global-tofu-market
    Million Insights has segmented the tofu market based on distribution channel, and region:
    Tofu Distribution Channel Outlook (Revenue, USD Million, 2015 - 2025)

Asia Pacific Rice Syrup Market Forecast to 2027 - COVID-19 Impact and Regional Analysis By Rice Type; Category; Application; and Country

Retrieved on: 
Monday, June 22, 2020
Food and drink, Rice, Tropical agriculture, Brown rice syrup, Plants, Japanese cuisine, Korean cuisine

Moreover, an upsurge in the popularity of organic rice syrup as a result of growing health consciousness among consumers also drives the market growth for rice syrup.

Key Points: 
  • Moreover, an upsurge in the popularity of organic rice syrup as a result of growing health consciousness among consumers also drives the market growth for rice syrup.
  • Based on rice type, the rice syrup market is segmented into brown rice and white rice.In 2018, the brown rice segment dominated the Asia Pacific rice syrup market.
  • In 2018, the bakery and confectionery segment accounted for the largest share in the Asia Pacific rice syrup market.
  • Geographically, the Asia Pacific rice syrup market is segmented into China, India, Japan, South Korea, and Rest of APAC.China accounted for the largest share of the Asia Pacific rice syrup market.

Soy Sauce Market Size to Reach USD 56.67 Billion by 2027; Increasing Demand for the Product Driven by Widespread Applications Will aid Growth, Says Fortune Business Insights™

Retrieved on: 
Wednesday, June 10, 2020
Food and drink, Cuisine by country, Asian cuisine, Chinese cuisine, Japanese cuisine, Korean cuisine, Han dynasty, Sauces, Soy sauce, Sustainable development, Soybean, Sustainability

The company plans to accelerate its operation of soy sauces and other soy products in the country.

Key Points: 
  • The company plans to accelerate its operation of soy sauces and other soy products in the country.
  • Our goal is to empower our clients with holistic market intelligence, giving a granular overview of the market they are operating in.
  • Our reports contain a unique mix of tangible insights and qualitative analysis to help companies achieve sustainable growth.
  • At Fortune Business Insights, we aim at highlighting the most lucrative growth opportunities for our clients.