Asian cuisine

SRW Agency Kickstarts 2023 with New Client Partnerships and Executive Leadership Promotions

Retrieved on:

Tuesday, February 7, 2023

Suji-gu, CPG, Director of Operations, SRW, BFY, Wellness, Field Roast Grain Meat Co., Grocery store, Asian cuisine

CHICAGO, Feb. 7, 2023 /PRNewswire/ -- SRW, an independent, full-service marketing agency known for growing natural health and wellness companies, welcomed three new clients to their roster of better-for-you brands to start Q1. Suji's Asian Cuisine, Rösti Stuft Spuds, and Primal Pet Foods have all inked partnerships with SRW to heighten brand awareness and sales this year.

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The wellness agency announced three new clients and two leadership promotions as part of its continuous growth.
CHICAGO, Feb. 7, 2023 /PRNewswire/ -- SRW , an independent, full-service marketing agency known for growing natural health and wellness companies, welcomed three new clients to their roster of better-for-you brands to start Q1.
Suji's Asian Cuisin e , Rösti Stuft Spuds , and Primal Pet Foods have all inked partnerships with SRW to heighten brand awareness and sales this year.
Together, Velasco and Dixon's leadership will empower the agency to continue its mission to do great work with and for great people.

Celebrate the Summer Games and Explore the Flavors of the World From Your Own Kitchen

Retrieved on:

Wednesday, July 28, 2021

Planning on cheering on your home country at a Summer Games barbeque?

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Planning on cheering on your home country at a Summer Games barbeque?
These plant-forward recipes will impress family and friends and are great on their own or in addition to your traditional summer favorites.
Curry Roasted Cauliflower Wrap : Crunchy chickpeas, savory roasted cauliflower, hummus, feta, and other flavors combine in this satisfying vegetarian sandwich.
Indian: Cumin, coriander, cinnamon, turmeric, ginger, mustard powder, and chili powder make the perfect blend.

Global Sushi Restaurants Market (2021 to 2025) - Featuring Feng Sushi, Innovative Dining Group and Kappa Create Among Others - ResearchAndMarkets.com

Retrieved on:

Wednesday, May 5, 2021

Retail, Restaurant, Bar, Food, Beverage, Food and drink, Japanese cuisine, Asian cuisine, Sushi, Market analysis, Cuisine, Articles

b'The "Global Sushi Restaurants Market 2021-2025" report has been added to ResearchAndMarkets.com\'s offering.\nThe publisher has been monitoring the sushi restaurants market and it is poised to grow by $2.49 billion during 2021-2025, progressing at a CAGR of almost 3% during the forecast period.\nThe report on sushi restaurants market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors.\nThe report offers an up-to-date analysis regarding the current global market scenario, latest trends and drivers, and the overall market environment.

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b'The "Global Sushi Restaurants Market 2021-2025" report has been added to ResearchAndMarkets.com\'s offering.\nThe publisher has been monitoring the sushi restaurants market and it is poised to grow by $2.49 billion during 2021-2025, progressing at a CAGR of almost 3% during the forecast period.\nThe report on sushi restaurants market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors.\nThe report offers an up-to-date analysis regarding the current global market scenario, latest trends and drivers, and the overall market environment.
The market is driven by the increasing marketing strategies and growing popularity of Japanese cuisine.\nThe sushi restaurants market analysis includes product segment and geographic landscape.
This study identifies the rise in the number of new sushi restaurants as one of the prime reasons driving the sushi restaurants market growth during the next few years.\nFOOD and LIFE COMPANIES Ltd.\n'

Umami Recipe - a brand new online media reveals why Japanese cuisine is a registered UNESCO world heritage

Retrieved on:

Friday, March 19, 2021

Articles, Cooking, Humanities, Culture, Asian cuisine, Japanese cuisine, Intangible cultural heritage, Umami, Recipe, Cuisine

Umami Recipe does just this, by introducing Japanese food culture together with recipes that can be easily prepared at home.

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Umami Recipe does just this, by introducing Japanese food culture together with recipes that can be easily prepared at home.
In 2013, Japanese cuisine was registered as a UNESCO Intangible Cultural Heritage, dubbed "Washoku", which translates to "traditional dietary cultures of Japan.''
From traditional Japanese cuisine to local specialties, Umami Recipe brings you authentic Japanese recipes that can easily be recreated in your own kitchen, with rich and inspiring stories to go with every meal.
With over 12,000 tours & activities and 400,000 customer reviews, VELTRA is a world leader in the online tours & activities marketplace.

Chef Consultant Bobby Geetha of Fine Dining Indian Releases New Book on Indian Takeaway

Retrieved on:

Tuesday, March 2, 2021

Cuisine, Food and drink, Asian cuisine, Chef, Geetha, Cookbook, Curry

LEEDS,England, March 2, 2021 /PRNewswire/ --Get ready to learn from the best with the New Indian Takeaway Cook Book, written by world-class professional Indian chef Bobby Geetha .

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LEEDS,England, March 2, 2021 /PRNewswire/ --Get ready to learn from the best with the New Indian Takeaway Cook Book, written by world-class professional Indian chef Bobby Geetha .
The New Indian Takeaway Cook Book From Chef Bobby Geetha reveals what he has discovered first-hand as the secret recipe for success in today's modern Indian restaurant culture.
Expert Indian Chef consultant Bobby Geetha has long been considered among the most brilliant and knowledgable cooking all-stars of the time.
Claim a copy of the New Indian Takeaway Cook Book today and unlock the secret to modern-day Indian takeaway success, tantalizing authentic Indian curry, and the world-class expertise and experience of award-winning restaurant guru and Indian cooking sensation, Chef Bobby Geetha!

Lotus Foods Launches New Heat & Eat Rice Pouches for Ready-to-Go Organic Rice

Retrieved on:

Tuesday, February 16, 2021

Food and drink, Cuisine, Asian cuisine, Thai cuisine, Rice, Chinese cuisine, Japanese cuisine, Vietnamese cuisine, Lotus Foods, Glutinous rice, Noodle soup, Noodle

RICHMOND, Calif., Feb. 16, 2021 /PRNewswire/ -- Lotus Foods , the leading heirloom and organic rice company, has announced the addition of new Heat & Eat Rice Pouches to its premier line of products.

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RICHMOND, Calif., Feb. 16, 2021 /PRNewswire/ -- Lotus Foods , the leading heirloom and organic rice company, has announced the addition of new Heat & Eat Rice Pouches to its premier line of products.
Its most popular rice varieties, sourced from certified organic family farms, are now pre-cooked in convenient Heat & Eat Rice Pouches, with the rice ready to eat in as little as 90 seconds.
Lotus Foods' new Heat & Eat Rice Pouches have an SRP of$2.99and are available nationwide.
Lotus Foods' product line includes pigmented heirloom and organic rice varieties such as Forbidden Rice, Jade Pearl RiceTM, Red Rice, traditional Basmati and Jasmine Rice and Tri-color Rice as well as Rice Ramen, Arare Rice Crackers, Pad Thai Rice Noodles and Rice Ramen Noodle Soup Cups.

Sprinklr’s Doug Balut Recognized as 2021 CRN® Channel Chief

Retrieved on:

Monday, February 8, 2021

Marketing, Advertising, Communications, Technology, Other Technology, Software, Asian cuisine, Balut, Chinese cuisine, Philippine cuisine, Thai cuisine, Vietnamese cuisine, The Channel Company, Cuisine by country, CRN, Food and drink

Sprinklr , the Customer Experience Management (CXM) platform for modern enterprises, today announced that CRN , a brand of The Channel Company , has named Doug Balut, Sprinklrs Senior Vice President of Global Alliances, to its 2021 list of Channel Chiefs.

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Sprinklr , the Customer Experience Management (CXM) platform for modern enterprises, today announced that CRN , a brand of The Channel Company , has named Doug Balut, Sprinklrs Senior Vice President of Global Alliances, to its 2021 list of Channel Chiefs.
Balut joined Sprinklr in 2016 and is responsible for driving growth and profitability by supporting the success of Sprinklrs extensive portfolio of partners.
All honorees on the 2021 Channel Chiefs list are selected by CRNs editorial staff based on their dedication, industry prestige, and exceptional accomplishments as channel advocates.
The Channel Company is proud to recognize these channel influencers and looks forward to following their continued success.

South Asian Author Offers Unity Thorough Vibrant Short Stories

Retrieved on:

Monday, December 28, 2020

Articles, Association of Catholic Colleges and Universities, DePaul University, Asian cuisine, Entertainment, News agency

CHICAGO, Dec. 28, 2020 (GLOBE NEWSWIRE) -- Numerous South Asian female authors have inspired audiences for years through their short stories, as well as, entertained and informed engaged readers.

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CHICAGO, Dec. 28, 2020 (GLOBE NEWSWIRE) -- Numerous South Asian female authors have inspired audiences for years through their short stories, as well as, entertained and informed engaged readers.
Each of the short stories are based on South Asian characters and several of the stories are themed around the South Asian culture with a recipe at the end of every chapter that connects with the theme of the story.
Nandita Chatterjee learned more about her heritage as a History major at DePaul University where she took several courses on South Asian History.
Her education at DePaul further inspired her to write Foods & Flavors which gives readers an insight into South Asian culture.

The Mochi Ice Cream Co. and Lakeview Capital Inc. Announce a Strategic Partnership With Bregal Partners

Retrieved on:

Tuesday, December 8, 2020

Headquartered in Los Angeles, California, My/Mo Mochi Ice Cream is the creator of the modern frozen snack category and the leading national mochi ice cream brand currently available in over 30,000 retailers throughout the United States.

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Headquartered in Los Angeles, California, My/Mo Mochi Ice Cream is the creator of the modern frozen snack category and the leading national mochi ice cream brand currently available in over 30,000 retailers throughout the United States.
The company has over a 100-year history and is widely credited with inventing mochi ice cream, a handheld, portion-controlled snack of premium ice cream wrapped in pillowy sweet rice dough.
Lincoln International and Ancoris Capital Partners acted as financial advisors and Ropes & Gray acted as legal advisor to Lakeview and The Mochi Ice Cream Co. Winston & Strawn provided legal counsel to Bregal Partners.
Headquartered in Los Angeles, My/Mo Mochi, creator of the Modern Frozen Snack category, is a mouthboggling, textural experience, taking premium ice cream and wrapping it in pillowy, sweet rice mochi dough.

Express your IndividualiTEA for a Chance to Win $500 and a Year's Supply of Tea

Retrieved on:

Wednesday, December 2, 2020

Chinese tea, Asian cuisine, Oolong, Food and drink, Chinese culture, Tea, Korean tea, Book:Tea, Taiwanese tea

For a chance to win $500, a year's supply of tea and a self-care prize pack, steep a cup of black, green, white, oolong or dark tea and share a photo or video and description on Instagram or Twitter with the hashtag #IndividualiTEA.

Key Points:

For a chance to win $500, a year's supply of tea and a self-care prize pack, steep a cup of black, green, white, oolong or dark tea and share a photo or video and description on Instagram or Twitter with the hashtag #IndividualiTEA.
All true teas black, green, white, oolong and dark stem from the same plant called Camellia sinesis.
on https://bit.ly/3lqpCUp or on Instagram or Twitter with the hashtag #IndividualiTEA and tag @TeaCouncil in the photo or video.
About the Tea Council of theUSA:
The Tea Council of theUSAis a non-profit association that was formed in 1950 as a joint partnership between tea packers, importers and allied industries withintheUnited States, and the major tea producing countries.