Textured Vegetable Protein Market by Source, Type, Application, and Geography - Global Forecast to 2026: Focus on Meat Alternatives, Cereals & Snacks, Soy Pea, Wheat, Slices, Flakes, Chunks & Granules - ResearchAndMarkets.com
The Textured Vegetable Protein Market is anticipated to grow at the rate of 6.1% CAGR by 2026.
- The Textured Vegetable Protein Market is anticipated to grow at the rate of 6.1% CAGR by 2026.
- Manufacturers in the texturized vegetable protein market are concentrating on protein claims for packaging and other marketing strategies.
- In the market based on source, the soy segment has a significant share in the textured vegetable protein market.
- Hence, owing to the health benefits of textured vegetable protein and increasing awareness about plant-based protein compared to meat protein, the textured vegetable protein market is gaining momentum.