Korean cuisine

Global Soy Derivatives Markets 2020-2025 with 2019 as the Base Year - ResearchAndMarkets.com

Retrieved on: 
Thursday, October 1, 2020
Food, Beverage, Retail, Food and drink, Cuisine, Crops, Chinese cuisine, Japanese cuisine, Korean cuisine, Fodder, Soybean, Soy milk, Soy allergy

The "Soy Derivatives: Global Markets" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Soy Derivatives: Global Markets" report has been added to ResearchAndMarkets.com's offering.
  • This report studies the global market for soy derivatives from 2019 as a base year and provides estimates for each year of the forecast period of 2020 to 2025, with projections of compound annual growth rates (CAGR).
  • Increasing interest in soy food products from mainstream consumers who want to include more plant-based foods in their diet is creating demand from food and beverage processors, who in turn are demanding more soy derivatives from manufacturers.
  • The publisher forecasts that the largest share of manufacturers' sales for soy derivatives is for soy meal.

Global Textured Vegetable Protein Market Report 2020-2025: Innovations & Developments Related to Vegetable Protein to Augment the Vegan Trend

Retrieved on: 
Tuesday, September 29, 2020
Food and drink, Domesticated plants, Crops, Chinese cuisine, Japanese cuisine, Korean cuisine, Meat substitutes, Fodder, Soybean, Textured vegetable protein, Protein

However, the growth of the textured vegetable protein market is inhibited by factors, such as processing complexity for the extraction of textured vegetable protein.

Key Points: 
  • However, the growth of the textured vegetable protein market is inhibited by factors, such as processing complexity for the extraction of textured vegetable protein.
  • In addition, the allergies associated with textured vegetable protein sources such as soy & wheat inhibits the growth of this market.
  • The textured vegetable protein from soy are dominating the market for textured vegetable protein.
  • The textured vegetable protein market in the Asia Pacific region is largely driven by industrial shift and technological advancements that have made textured vegetable protein available for a wide range of applications.

Global Textured Vegetable Protein (Slices, Flakes, Chunks, Granules) Market to 2025 by Application (Meat Alternatives, Cereals & Snacks, Others) & Source (Soy, Wheat, Peas) - ResearchAndMarkets.com

Retrieved on: 
Thursday, September 24, 2020
Food, Beverage, Retail, Food and drink, Domesticated plants, Crops, Chinese cuisine, Japanese cuisine, Korean cuisine, Meat substitutes, Fodder, Soybean, Textured vegetable protein, Protein

However, the growth of the textured vegetable protein market is inhibited by factors, such as processing complexity for the extraction of textured vegetable protein.

Key Points: 
  • However, the growth of the textured vegetable protein market is inhibited by factors, such as processing complexity for the extraction of textured vegetable protein.
  • In addition, the allergies associated with textured vegetable protein sources such as soy & wheat inhibits the growth of this market.
  • The textured vegetable protein from soy are dominating the market for textured vegetable protein.
  • The textured vegetable protein market in the Asia Pacific region is largely driven by industrial shift and technological advancements that have made textured vegetable protein available for a wide range of applications.

Maryland Soybean Board Launches Road Safety Campaign with Naming Contest

Retrieved on: 
Tuesday, September 22, 2020
Agriculture, Domesticated plants, Crops, United Soybean Board, Chinese cuisine, Japanese cuisine, Korean cuisine, Checkoff, Soybean, Commodity checkoff program

Decreasing the number of dangerous encounters involving motorists and slow-moving vehicles (SMVs) is a goal of the Maryland Soybean Board (MSB).

Key Points: 
  • Decreasing the number of dangerous encounters involving motorists and slow-moving vehicles (SMVs) is a goal of the Maryland Soybean Board (MSB).
  • This education campaign is one strategy from the MSB-funded road safety study, which provided insight into causes of accidents and recommendations for improved safety.
  • About Maryland Soybean Board: The Maryland Soybean Board is funded by the national soybean checkoff program, which assesses one-half of one percent of the net market value of soybeans at the first point of sale.
  • The board consists of ten volunteer farmer-directors and directs funds for research, marketing and education programs to benefit the Maryland soybean industry.

Crop Production Forecasts for Corn and Soybeans Now Available from Barchart

Retrieved on: 
Tuesday, September 22, 2020
Agriculture, Crops, Food and drink, Energy crops, Chinese cuisine, Fodder, Japanese cuisine, Korean cuisine, Soybean, World Agricultural Supply and Demand Estimates, Maize, Draft:Barchart.com Inc

Updated daily, and inclusive of our leading yield forecasts, crop production forecasts from cmdty by Barchart provide users with a complete picture of supply for U.S. grain.

Key Points: 
  • Updated daily, and inclusive of our leading yield forecasts, crop production forecasts from cmdty by Barchart provide users with a complete picture of supply for U.S. grain.
  • Soft-launched ahead of the September WASDE report, and now being made available broadly for the first time, cmdty Production Forecasts accurately anticipated downward production revisions from the USDA across corn and beans in their September report.
  • National and state production forecasts for corn and soybeans are released to the public semi-monthly during the growing season through our free U.S.
  • Daily production forecasts for corn and soybeans - with access to crop reporting district and county-level estimates - are also available to cmdtyView Pro users and API subscribers.

House Foods America Debuts The Tales of Tofu Video Series

Retrieved on: 
Tuesday, September 22, 2020
Other Retail, Parenting, Supermarket, Children, Family, Food, Beverage, Consumer, Retail, Food and drink, Cuisine, Foods, Japanese cuisine, Chinese cuisine, Buddhist cuisine, Korean cuisine, Tofu, Vietnamese cuisine, House Foods, David Burtka

To help children and families eat healthier, House Foods America partnered with chef David Burtka, dad of two and star of Food Network's, LIFE IS A PARTY, to create a new video series called The Tales of Tofu.

Key Points: 
  • To help children and families eat healthier, House Foods America partnered with chef David Burtka, dad of two and star of Food Network's, LIFE IS A PARTY, to create a new video series called The Tales of Tofu.
  • View the full release here: https://www.businesswire.com/news/home/20200922005349/en/
    The Tales of Tofu video series unfolds with an animated story, as little Tofu seeks adventure and entertainment on a rainy day.
  • The video series follows the success of last years popular childrens book of the same name from House Foods, and features the same little Tofu character.
  • House Foods tofu products are available at all major grocery stores nationwide, with a suggested retail price of $1.99 to $2.49 per package.

Farmers Choose High Oleic Soybeans for Higher Potential Profits

Retrieved on: 
Tuesday, September 22, 2020
Agriculture, Natural Resources, Other Natural Resources, Domesticated plants, Agronomy, Crops, Chinese cuisine, Fodder, Japanese cuisine, Korean cuisine, Soybean, United Soybean Board, Oleic acid, Genetically modified soybean

This is a great opportunity for farmers to add extra value to their land and crop, said United Soybean Board farmer-leader Belinda Burrier, who grows high oleic soybeans in Maryland.

Key Points: 
  • This is a great opportunity for farmers to add extra value to their land and crop, said United Soybean Board farmer-leader Belinda Burrier, who grows high oleic soybeans in Maryland.
  • High oleic soybeans innovate and grow current markets while giving the consumer a product that they want and the farmer the premium that they need.
  • By providing a product that meets the demand of biobased alternatives, high oleic soybeans are adding long-term value for all U.S. soybean farmers.
  • Farmers eager to learn where and how they can access high oleic soybean contracts for their farm can visit the USB website for high oleic soybeans at soyinnovation.com , or contact their seed representative to ask about high oleic soybeans.

Moshi Yuzu Sparkling Wins 2020 FABI Award and 2020 sofi™ Award

Retrieved on: 
Monday, September 21, 2020
Korean cuisine, Yuzu, Funimation

NEW YORK, Sept. 21, 2020 /PRNewswire/ --Since their launch in February 2020, Moshi Yuzu Original Sparkling Drink made a splash in the beverage industry by winning both the 2020 sofi New Product Award from Specialty Food Association's (SFA), and the 2020 FABI Award from the National Restaurant Association Show.

Key Points: 
  • NEW YORK, Sept. 21, 2020 /PRNewswire/ --Since their launch in February 2020, Moshi Yuzu Original Sparkling Drink made a splash in the beverage industry by winning both the 2020 sofi New Product Award from Specialty Food Association's (SFA), and the 2020 FABI Award from the National Restaurant Association Show.
  • Moshi Yuzu Original Sparkling Drink competed with over 2,000 entries to win the 2020 "New Product" sofi award in the Carbonated Soda category.
  • "We are honored that our Moshi Yuzu Original Sparkling Drink has won the FABI and sofi Award," says Terry Tang, CEO of Moshi Yuzu Sparkling.
  • Moshi Yuzu Sparkling is a yuzu RTD beverage made with 100% yuzu juice sourced from Japan that launched in February, 2020.

China Xiangtai Food Co., Ltd. Completes Approximately US$7.2 Million Sales of 18,000 tons of Soybean Meal

Retrieved on: 
Wednesday, September 16, 2020
Chinese cuisine, Food and drink, Domesticated plants, Crops, German cuisine, Fodder, Japanese cuisine, Korean cuisine, Soybean, Beef, Pork

Ms. Zeshu Dai, Chairwoman and Chief Executive Officer of the Company commented, "We are pleased to generate these sales from the soybean meal and expect to continue expanding the scale of this business.

Key Points: 
  • Ms. Zeshu Dai, Chairwoman and Chief Executive Officer of the Company commented, "We are pleased to generate these sales from the soybean meal and expect to continue expanding the scale of this business.
  • As Sinograin' long-term business partner, we have proved our capability and stability from past sales performance.
  • About China Xiangtai Food Co., Ltd
    Headquartered inChongqing, China, China Xiangtai Food Co., Ltd, is a food company primarily engaged in pork processing.
  • Primarily focused on pork products, the Company also offers other fresh and processed products, including beef, lamb and poultries.

Soy Derivatives: Global Markets

Retrieved on: 
Tuesday, September 15, 2020
Food and drink, Cuisine, Chinese cuisine, Japanese cuisine, Korean cuisine, Soy products, Fodder, Soybean, Soy milk, Lecithin

This report covers the technological, economic and business considerations of the soy derivative industry with analyses and forecasts provided for global markets.

Key Points: 
  • This report covers the technological, economic and business considerations of the soy derivative industry with analyses and forecasts provided for global markets.
  • Included in the report are descriptions of market forces relevant to the soy derivative industry and their areas of application.
  • The report also includes a discussion of the major players in the global soy derivatives market.Further, it explains the major drivers and regional dynamics of the global soy derivatives market and current trends within the industry.
  • The report analyzes the global soy derivatives segments in terms of product type, category, applications and regions.Product types covered are soy meal, soy oil, soymilk, and others (soy lecithin and soy hull).