Global Pulse Ingredients Markets 2017-2027 - Featuring Roquette Freres, Dakota Dry Bean, ADM, Bunge, SunOpta, Axiom Foods, and More
Retrieved on:
Monday, March 2, 2020
The growing trend of convenient, ready-to-eat, fast-cooking foods has fueled the interest of manufacturers in the developing pulse ingredients.
Key Points:
- The growing trend of convenient, ready-to-eat, fast-cooking foods has fueled the interest of manufacturers in the developing pulse ingredients.
- The addition of pulse flour to cereal-based food is a new trend in the pulse ingredients market.
- Top manufacturers for the pulse ingredients market are expanding their product portfolio by developing new pulse ingredients based products.
- The material segment subdivided into pulse starch, pulse flour, pulse proteins, and others.