Vermont Dairy Farmers, Dairy Producers And The VT Community Foundation Collaborate To Donate To The Vermont Foodbank
In collaboration with the Vermont Community Foundation, $60,000 has been made available to purchase this milk for the benefit of Vermonters.
- In collaboration with the Vermont Community Foundation, $60,000 has been made available to purchase this milk for the benefit of Vermonters.
- "This collaboration highlights the integral role of Vermont dairy farms in our state's food system," said Governor Phil Scott.
- Joining in this effort is Dairy Farmers of America (DFA), Commonwealth Dairy, LLC, producer of Green Mountain Creamery yogurt and HP Hood.
- The milk will be processed by these Vermont dairy producers for a donation of 42,000 cups of yogurt and over 11,500 gallons of 2% milk to the Vermont Foodbank.