Dairy products

Global Evaporated Milk Market (2020 to 2027) - Focus on Skimmed and Whole Evaporated Milk - ResearchAndMarkets.com

Retrieved on:

Monday, September 6, 2021

Food, Beverage, Retail, Food and drink, Drinks, Non-alcoholic drinks, Canned food, Milk, Vegan cuisine, Dairy products, Evaporated milk, Condensed milk, Powdered milk, Lactose intolerance, Milk substitute

The "Global Evaporated Milk Market, By Type (Skimmed Evaporated Milk, Whole Evaporated Milk), By Application (Food Service Cans, Retail), By Region (North America, APAC, Europe, MEA, South America), Estimation & Forecast, 2017 - 2027" report has been added to ResearchAndMarkets.com's offering.

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The "Global Evaporated Milk Market, By Type (Skimmed Evaporated Milk, Whole Evaporated Milk), By Application (Food Service Cans, Retail), By Region (North America, APAC, Europe, MEA, South America), Estimation & Forecast, 2017 - 2027" report has been added to ResearchAndMarkets.com's offering.
The global evaporated milk market held a market value of USD 957.9 Million in 2020 and is estimated to reach USD 1,162.8 Million by the year 2027.
Evaporated milk or unsweetened condensed milk is a shelf-stable product made from canned cow's milk.
The market is expected to be driven by the high nutritional profile of evaporated milk as compared to regular milk.

Shambaugh & Son L.P. Provided Design-Build Services on Award-Winning Cheese Processing and Drying Plant

Retrieved on:

Tuesday, August 3, 2021

Other Manufacturing, Commercial Building & Real Estate, Construction & Property, Engineering, Manufacturing, Building Systems, Food, Beverage, Retail, Other Construction & Property, Food and drink, Dairy products, Emcor, Cheese, Whey, Dairy

Shambaugh & Son L.P. (Shambaugh), a subsidiary of EMCOR Group, Inc., constructed the building shell and support utilities for MWCs 400,000-square-foot cheese processing and whey drying facility.

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Shambaugh & Son L.P. (Shambaugh), a subsidiary of EMCOR Group, Inc., constructed the building shell and support utilities for MWCs 400,000-square-foot cheese processing and whey drying facility.
This plant is the largest piece of a recent billion-dollar investment in the Michigan dairy industry.
MWC is one of the largest greenfield cheese and whey processing facilities built, receiving and processing 120 milk tankers each day.
EMCOR Group, Inc. is a Fortune 500 leader in mechanical and electrical construction services, industrial and energy infrastructure and building services.

Nature's Sunshine Issues Allergy Alert On Undeclared Milk In Its "Love & Peas" Meal Replacement Shake

Retrieved on:

Friday, July 30, 2021

Medical specialties, Food allergies, Food and drink, Milk, Clinical medicine, Dairy products, Milk allergy, Allergy

Customers with a milk allergy or severe sensitivity to milk may experience a serious allergic reaction if they consume the affected product.

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Customers with a milk allergy or severe sensitivity to milk may experience a serious allergic reaction if they consume the affected product.
Although Nature's Sunshine made every effort to individually notify affected consumers in April 2021, it is making this announcement out of an abundance of caution in case any affected product remains in commerce.
The affected product is from lot numbers 001220292; 001223066; 001222059; 001215380; 001222934; 001218022; 001223890; 001220084; and 001224031.
Customers may choose to dispose of the product and receive a full product credit or continue to consume the product.

Making progress in developing probiotic beverages without animal protein

Retrieved on:

Wednesday, July 28, 2021

Food and drink, Branches of biology, Dairy products, Digestive system, Non-alcoholic drinks, Dietary Supplements, Nutrition, Milk, Protein, Casein, Probiotic, Rice protein

Most products enriched with probiotics and protein are made with dairy products.

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Most products enriched with probiotics and protein are made with dairy products.
The nutritional value of these proteins must therefore be improved to be comparable to that of animal proteins.
The team led by Professor Monique Lacroix has demonstrated that fermenting drinks fortified with pea and rice proteins yields the same quality of protein as casein, an animal protein found in milk.
This allows the production of peptides (protein fragments)resulting from the breakdown of proteins during fermentation, thereby facilitating their absorption during digestion.

Plant-Based Food Market Generates Over $7 Billion in Revenue During Pandemic

Retrieved on:

Tuesday, July 27, 2021

Food and drink, Nutrition, Non-alcoholic drinks, Diets, Dairy products, Plant-based diet, Baby food, Food, Milk, Yashili

Last year, the US plant-based food market grew by 27% to reach $7 billion, growing nearly twice as fast as the total US retail food market.

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Last year, the US plant-based food market grew by 27% to reach $7 billion, growing nearly twice as fast as the total US retail food market.
The plant-based milk category took the lead at $2.5 billion, accounting for 35% of the total plant-based food market, while plant-based meat brought in $1.4 billion.
Companies in the baby food market are taking note of changing consumer needs and launching new products to cater to the growing market.
Else Nutrition Holdings Inc. (TSXV:BABY) (OTCQX:BABYF)is disrupting the global infant and children nutritional market with its clean-label plant-based products.

Plant-Based Food Market Generates Over $7 Billion in Revenue During Pandemic

Retrieved on:

Tuesday, July 27, 2021

Food and drink, Nutrition, Non-alcoholic drinks, Diets, Dairy products, Plant-based diet, Baby food, Food, Milk, Yashili

NEW YORK, July 27, 2021 /PRNewswire/ -- Some industries might have crumbled during the pandemic, but others, like the plant-based industry, experienced massive growth thanks to the growing health consciousness among consumers. Last year, the US plant-based food market grew by 27% to reach $7 billion, growing nearly twice as fast as the total US retail food market. The plant-based milk category took the lead at $2.5 billion, accounting for 35% of the total plant-based food market, while plant-based meat brought in $1.4 billion. Following this shift in consumer interest, companies such as Else Nutrition Holdings Inc. (TSXV: BABY) (OTCQX:BABYF), Oatly (NASDAQ:OTLY), The Hain Celestial Group Inc. (NASDAQ:HAIN), Tyson Foods (NYSE:TSN) and SunOpta (NASDAQ:STKL) are seeing an increased interest in their products and higher revenues.

Key Points:

Last year, the US plant-based food market grew by 27% to reach $7 billion, growing nearly twice as fast as the total US retail food market.
The plant-based milk category took the lead at $2.5 billion, accounting for 35% of the total plant-based food market, while plant-based meat brought in $1.4 billion.
Companies in the baby food market are taking note of changing consumer needs and launching new products to cater to the growing market.
Else Nutrition Holdings Inc. (TSXV:BABY) (OTCQX:BABYF)is disrupting the global infant and children nutritional market with its clean-label plant-based products.

Business Capital Delivers $40MM Senior Secured Credit Facilities for Branded Cheese and Almond Producer

Retrieved on:

Wednesday, July 21, 2021

Agriculture, Professional services, Natural Resources, Finance, Food and drink, Finance, Money, Credit, Dairy products, Cheese, Personal finance, Milk, Whey, Revolving credit, Dairy, Line of credit

BizCap (Business Capital since 2002) structured and secured multi-tranche credit facilities for one of the largest branded cheese producers and processors in California.

Key Points:

BizCap (Business Capital since 2002) structured and secured multi-tranche credit facilities for one of the largest branded cheese producers and processors in California.
In addition, it produces large block bulk cheese primarily sold to the food service industry, whey protein (a milk byproduct used primarily in sports and nutritional drinks) and owns/operates a substantial almond farming and production business with nearly 3,400 planted acres.
The funding included a global committed revolving credit facility for both the dairy and almond operations, as well as delayed draw term loan and standby letter of credit facilities.
Our client was delighted to replace their incumbent lender with a bank able to understand the complexity of financing multiple entities under one roof.

N!CK'S Swedish Style Ice Cream Takes Over As The Nation's #1 Direct-To-Consumer Ice Cream Brand in June

Retrieved on:

Wednesday, July 14, 2021

Food and drink, Foods, Dairy products, Desserts, Ice cream, World cuisine, Cream

LOS ANGELES, July 14, 2021 /PRNewswire/ --After launching just a year ago, N!CK'S Ice Cream, the Swedish-style better-for-you ice cream, is excited to announce they have taken over as the #1 direct-to-consumer ice cream brand nationally for the month of June.

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LOS ANGELES, July 14, 2021 /PRNewswire/ --After launching just a year ago, N!CK'S Ice Cream, the Swedish-style better-for-you ice cream, is excited to announce they have taken over as the #1 direct-to-consumer ice cream brand nationally for the month of June.
"In the history of shipping ice cream, we've never seen the growth that we've seen from N!CK'S.
The nineteen-year-old ice cream logistics company handles shipping and fulfilment for industry leading ice cream companies.
Founded in Sweden by Carl Backlund and Niclas Luthman in 2016, N!CK'S Swedish Style Ice Cream launched in the US in the fall of 2019.

New a2 Milk® Half and Half Delivers Premium Taste + Premium Protein

Retrieved on:

Tuesday, July 13, 2021

Food and drink, Dairy products, Milk, Non-alcoholic drinks, A2 milk, The a2 Milk Company, Dairy, Cream, Chocolate, Fat content of milk, Channel Island milk

The a2 Milk Company has just introduced a premium half and half product made with all-natural a2 Milk and cream that delivers better taste, better protein and better digestibility than its counterparts.

Key Points:

The a2 Milk Company has just introduced a premium half and half product made with all-natural a2 Milk and cream that delivers better taste, better protein and better digestibility than its counterparts.
That's because like all of the company's products the new a2 Milk Half and Half is made from cows that naturally produce only the A2 protein rather than the combination of A1 and A2 proteins contained in most dairy products.
Bonus: a2 Milk Half and Half contains only real cows' milk and cream with no added sugar or additives.
a2 Milk Half and Half joins the company's Whole, 2% Reduced Fat, Fat Free and Chocolate 2% Reduced Fat varieties.

Kraft Macaroni & Cheese Blends Together Two Iconic Comfort Foods to Create a Limited-Edition Macaroni & Cheese Flavored Ice Cream

Retrieved on:

Tuesday, July 13, 2021

This summer, Kraft Macaroni & Cheese is bringing together two of lifes greatest pleasures: ice cream and macaroni & cheese.

Key Points:

This summer, Kraft Macaroni & Cheese is bringing together two of lifes greatest pleasures: ice cream and macaroni & cheese.
For the first time ever, Kraft Macaroni & Cheese will launch a limited-edition ice cream in partnership with Brooklyn-based Van Leeuwen Ice Cream, the cult favorite brand known for making decadent and delicious ice cream and vegan ice cream with just a few ingredients.
The Kraft Macaroni & Cheese ice cream will be sold at Van Leeuwen scoop shops and online starting July 14, National Macaroni & Cheese Day, while supplies last.
Since 2008, Van Leeuwen Ice Cream has innovated beyond the original dairy recipe and added cashew-milk vegan ice cream and oat-milk vegan ice cream to their scoopable lineup.