Carbonated water

Pía León Wins The World's Best Female Chef Award 2021, Sponsored by Nude Glass

Retrieved on: 
Wednesday, August 4, 2021

LONDON, Aug. 4, 2021 /PRNewswire/ -- The organisers of The World's 50 Best Restaurants today reveal Peruvian chef Pía León as the winner of The World's Best Female Chef Award 2021, sponsored by Nude Glass. The chef-owner of Kjolle and co-owner of Central, both in Lima, Peru, is recognised for her ascent to the pinnacle of the gastronomic world. While the restaurant landscape still suffers from widespread gender disparity, León's kitchen seeks inclusion for all those who are best qualified, regardless of gender.

Key Points: 
  • LONDON, Aug. 4, 2021 /PRNewswire/ -- Theorganisers of The World's 50 Best Restaurants today reveal Peruvian chef Pa Len asthe winner of The World's Best Female Chef Award 2021, sponsored by Nude Glass.
  • The World's Best Female Chef Award, sponsored by Nude Glass, forms part of the forthcoming programme for The World's 50 Best Restaurants 2021, sponsored by S.Pellegrino & Acqua Panna, with the main awards ceremony due to take place in Antwerp, Flanders on 5th October, when Len will be presented with her award.
  • Kjolle, Len's first solo endeavour, received the Highest New Entry Award on Latin America's 50 Best Restaurants 2019 list (No.21).
  • William Drew, Director of Content for The World's 50 Best Restaurants, says: "It is an honour to name Pa Len as The World's Best Female Chef 2021.

Introducing VOSA: The ultimate alternative to malt-based hard seltzer

Retrieved on: 
Monday, August 2, 2021

After making a debut at Miami's celebrity-studded swim week, VOSA Spirits will officially make its way into every icebox up the eastern seaboard.

Key Points: 
  • After making a debut at Miami's celebrity-studded swim week, VOSA Spirits will officially make its way into every icebox up the eastern seaboard.
  • Brought to life by a team of people with a diverse set of skills and expertise who sought to raise the bar in the market of hard seltzer and canned cocktail drinks.
  • Over the last five years, consumers around America have purchased malt-based hard seltzers (that derive their alcohol from fermented cane sugar) at rapidly increasing rates.
  • The "hard seltzer" phenomenon started to gain momentum when large companies looked to diversify their product offerings away from beer.

Sparkling Ice® Announces Second Annual Small-Town Beautification Program

Retrieved on: 
Tuesday, July 20, 2021

The Sparkling Ice team will be installing a new type of playground that gives kids the opportunity to engage in a variety of sensory activities.

Key Points: 
  • The Sparkling Ice team will be installing a new type of playground that gives kids the opportunity to engage in a variety of sensory activities.
  • The inaugural Sparkling Ice Cheers to You Town Beautification Program launched in 2020 to spread sparkle and cheer during difficult times.
  • For more information on Sparkling Ice and the Cheers to You Beautification Program, please visit: https://www.sparklingice.com/cheerstoyou/
    Sparkling Ice beverages are made with sparkling water, real fruit flavor, vitamins, antioxidants, and naturally sourced colors.
  • Full of flavor with zero sugar, Sparkling Ice and Sparkling Ice +Caffeine offer better-for-you beverage options with products available in retailers nationwide.

PRESS Premium Alcohol Seltzer Partners with Interiors Stylist Emily Henderson to Elevate Summer Backyards into 'Stylish Seltzer Gardens'

Retrieved on: 
Tuesday, July 20, 2021

PRESS was founded in 2015 to offer consumers a premium alcohol seltzer crafted with globally inspired, sophisticated fruit-and-spice combinations and all-natural ingredients.

Key Points: 
  • PRESS was founded in 2015 to offer consumers a premium alcohol seltzer crafted with globally inspired, sophisticated fruit-and-spice combinations and all-natural ingredients.
  • Inspired by the global PRESS flavor profiles, Emily's tips create outdoor seltzer garden spaces that are sophisticated yet comfortable, elegant yet inviting.
  • "I love that PRESS does the same with their premium approach to alcohol seltzer.
  • Amy Walberg is the founder and CEO of PRESS Premium Alcohol Seltzer, the leading independent seltzer brand.

Introducing VOSA: The Ultimate Alternative to Malt-Based Hard Seltzer

Retrieved on: 
Thursday, July 15, 2021

Brought to life by a team of people with a diverse set of skills and expertise who sought to raise the bar in the market of hard seltzer and canned cocktail drinks.

Key Points: 
  • Brought to life by a team of people with a diverse set of skills and expertise who sought to raise the bar in the market of hard seltzer and canned cocktail drinks.
  • Over the last five years, consumers around America have purchased malt-based hard seltzers (that derive their alcohol from fermented cane sugar) at rapidly increasing rates.
  • The "hard seltzer" phenomenon started to gain momentum when large companies looked to diversify their product offerings away from beer.
  • Malt-based seltzers allowed these companies to use their beer supply chains to attempt the taste of a cocktail in a can.

Consumer Study by Drizly Paints Picture of How Americans will Buy and Enjoy Alcoholic Beverages as "New Normal" Takes Hold

Retrieved on: 
Wednesday, July 14, 2021

The study also found that e-commerce, which experienced rapid growth during the pandemic, has become a mainstream way to purchase alcohol in adult shoppers' minds.

Key Points: 
  • The study also found that e-commerce, which experienced rapid growth during the pandemic, has become a mainstream way to purchase alcohol in adult shoppers' minds.
  • The findings came from a nationwide survey of 1,000 Americans of legal drinking age, independent from Drizly's customer base, conducted in June 2021.
  • Among the study's highlights:
    What hard seltzer actually is eludes many adults, likely blurring the lines with red-hot, ready-to-drink cocktails (RTDs).
  • The correct definition carbonated water with alcohol made from malt or sugar was known to only 32% of respondents.

Inaugural 'Champions of Change' Winners Unveiled as the Next Phase of Vital 50 Best for Recovery Programme

Retrieved on: 
Tuesday, July 6, 2021

Champions of Change, part of the forthcoming The World's 50 Best Restaurants 2021 programme, sponsored by S.Pellegrino & Acqua Panna, forms a key pillar in the organisation's evolving '50 Best for Recovery' initiative.

Key Points: 
  • Champions of Change, part of the forthcoming The World's 50 Best Restaurants 2021 programme, sponsored by S.Pellegrino & Acqua Panna, forms a key pillar in the organisation's evolving '50 Best for Recovery' initiative.
  • Subscribe to the YouTube channel: 50 Best Restaurants TV
    Since 2002, The World's 50 Best Restaurants has reflected the diversity of the world's culinary landscape.
  • The 50 Best family also includes Latin America's 50 Best Restaurants, Asia's 50 Best Restaurants, The World's 50 Best Bars, Asia's 50 Best Bars, 50 Next and the #50BestTalks series, all of which are owned and run by William Reed Business Media.
  • S.Pellegrino and Acqua Panna are the main partners of The World's 50 Best Restaurants and 50 Best for Recovery.

Inaugural 'Champions of Change' Winners Unveiled as the Next Phase of Vital 50 Best for Recovery Programme

Retrieved on: 
Tuesday, July 6, 2021

Champions of Change, part of the forthcoming The World's 50 Best Restaurants 2021 programme, sponsored by S.Pellegrino & Acqua Panna, forms a key pillar in the organisation's evolving '50 Best for Recovery' initiative.

Key Points: 
  • Champions of Change, part of the forthcoming The World's 50 Best Restaurants 2021 programme, sponsored by S.Pellegrino & Acqua Panna, forms a key pillar in the organisation's evolving '50 Best for Recovery' initiative.
  • Subscribe to the YouTube channel: 50 Best Restaurants TV
    Since 2002, The World's 50 Best Restaurants has reflected the diversity of the world's culinary landscape.
  • The 50 Best family also includes Latin America's 50 Best Restaurants, Asia's 50 Best Restaurants, The World's 50 Best Bars, Asia's 50 Best Bars, 50 Next and the #50BestTalks series, all of which are owned and run by William Reed Business Media.
  • S.Pellegrino and Acqua Panna are the main partners of The World's 50 Best Restaurants and 50 Best for Recovery.

UK Water Drinks Market Reports Bundle 2021: UK Plain Water Report / UK Water Plus Report / Water Drinks Summary Report - ResearchAndMarkets.com

Retrieved on: 
Thursday, June 24, 2021

The "UK Water Drinks Reports Bundle 2021" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "UK Water Drinks Reports Bundle 2021" report has been added to ResearchAndMarkets.com's offering.
  • Purchase the publisher's UK Plain Water Report, UK Water Plus Report and get the Water Drinks Summary Report for free in this bundle package.
  • This companion summary report combines highlights and comparable statistics from Plain and Plus, saving you time and giving executives the clearest view of the total market.
  • Consolidated, accessible water drinks data for total market and all segments: still/sparkling, mineral/spring, flavoured/functional/juicy waters, plastic/glass packaging, as well as domestic production and own label
    Consumption of still vs sparkling water, 2015-20
    Top 25 companies in UK water drinks market, 2019-2020
    Top 25 brands in UK water drinks market, 2019-2020
    UK water drinks consumption volume by segment forecast, 2015-25f
    View source version on businesswire.com: https://www.businesswire.com/news/home/20210624005473/en/

New Data Shows White Claw Losing On-Premise Market Share of Hard Seltzers

Retrieved on: 
Wednesday, June 23, 2021

Backbar , which is used by over 10,000 businesses to streamline beverage operations, analyzed data on inventory market share for the hard seltzer segment.In 2020, White Claw products accounted for 60.4% of the hard seltzers in on-premise accounts.

Key Points: 
  • Backbar , which is used by over 10,000 businesses to streamline beverage operations, analyzed data on inventory market share for the hard seltzer segment.In 2020, White Claw products accounted for 60.4% of the hard seltzers in on-premise accounts.
  • Data from June 2021 shows White Claw's market share dropped to 45% of all hard seltzers.
  • White Claw Hard Seltzer products still dominate the on-premise sector, with White Claw Black Cherry (13.2%) and White Claw Mango (9.22%) making up the top two products in market share.
  • White Claw Natural Lime (3.46%), White Claw Raspberry (3.33%) and White Claw Ruby Grapefruit (3.33%) all fall within the top 10 products by share.