Sugar substitutes

Outlook on the Galacto Oligosaccharide Market to 2025 - by Manufacturers, Regions, Technology, and Application - ResearchAndMarkets.com

Retrieved on: 
Tuesday, June 30, 2020
Retail, General Health, Health, Food, Beverage, Carbohydrate chemistry, Sugar substitutes, Everex, GOS, Oligosaccharide

Key points of Galacto Oligosaccharide (GOS) Market Report:

Key Points: 
  • Key points of Galacto Oligosaccharide (GOS) Market Report:
    The report provides a basic overview of Galacto Oligosaccharide (GOS) industry including: definition, applications and manufacturing technology.
  • The report explores Global and Chinese major players in Galacto Oligosaccharide (GOS) market.
  • The report then estimates 2020-2025 development trends, analyse upstream raw materials, downstream demand, and current market dynamics of Galacto Oligosaccharide (GOS) market.
  • Overall, the report provides an in-depth insight of 2015-2025 global and Chinese Galacto Oligosaccharide (GOS) market covering all important parameters.

New Research Shows Consumers Want Additional Labeling Requirements For Sweeteners in Packaged Food

Retrieved on: 
Monday, June 29, 2020
Food and drink, Sugar substitute, Sugar substitutes, Sugar, Food, Health, Articles, Diets, Diet food

Key data points in the research supporting labeling for low- and no- calorie sweeteners, conducted by Quadrant Strategies for the Sugar Association, show:

Key Points: 
  • Key data points in the research supporting labeling for low- and no- calorie sweeteners, conducted by Quadrant Strategies for the Sugar Association, show:
    76% of consumers think it is important to know if their food contains sugar substitutes.
  • 63% of the time, consumers fail to recognize sugar substitutes as sweetening ingredients used in food and beverages.
  • 66% of consumers think it's important that food companies be required to clearly identify sugar substitutes as 'sweeteners' in ingredient lists.
  • Food labeling is intended to help consumers make informed decisions, yet current labeling regulations fail to provide consumers accurate and clear information about the use of low- and no- calorie sweeteners.

SweeGen’s Bestevia Reb B Stevia Sweetener Ready for Commercial Production

Retrieved on: 
Monday, June 15, 2020
Sugar substitutes, Food and drink, Foods, Carbohydrates, Sugar substitute, Sweetness, Stevia, Sugar, Sucrose, Purecircle

SweeGens Reb B joins its rich portfolio of Bestevia sugar reduction solutions , including Rebs D, E and M. This expansion of sweetener offerings strengthens SweeGens ability to deliver highly relevant, unique sugar reduction solutions.

Key Points: 
  • SweeGens Reb B joins its rich portfolio of Bestevia sugar reduction solutions , including Rebs D, E and M. This expansion of sweetener offerings strengthens SweeGens ability to deliver highly relevant, unique sugar reduction solutions.
  • Combined with SweeGens proprietary application technology and expertise in using Bestevia Reb B, food and beverage manufacturers will have a broader toolkit to tackle the challenges of reducing sugar across their product lines.
  • Bestevia Reb B adds dimension to our world-class supply of next generation non-GMO stevia sweeteners, said Shari Mahon, senior vice president of application technology.
  • Bestevia Reb B performs great in beverages because it is highly soluble, non-caloric and 150 times sweeter than sucrose.

Heartland Food Products Group, Owner of Splenda Brand Sweeteners, Announces Plans to Invest in US Stevia Farming and Production Facility

Retrieved on: 
Monday, June 15, 2020
Sugar substitutes, Food and drink, Sugar substitute, Splenda, Stevia, Purecircle

INDIANAPOLIS, June 15, 2020 /PRNewswire/ --Heartland Food Products Group, the makers of Splenda Brand Sweeteners, formally announces plans for partnerships to grow high-quality Splenda Stevia plants 100% in the USA.

Key Points: 
  • INDIANAPOLIS, June 15, 2020 /PRNewswire/ --Heartland Food Products Group, the makers of Splenda Brand Sweeteners, formally announces plans for partnerships to grow high-quality Splenda Stevia plants 100% in the USA.
  • The brand is actively seeking farmers to embrace this high-value crop and intends to be in production by June 2021.
  • As a high-value crop, acre for acre, stevia plants could yield significantly more value than current options.
  • "We are passionate about bringing the best products to market, and for us that includes sourcing directly from US farmers.

Worldwide Stevia Industry (2020 to 2026) - Market is Affected by the COVID-19 Outbreak

Retrieved on: 
Thursday, June 11, 2020
Sugar substitutes, Herbs, Medicinal plants, Stevia, Sugar substitute, Health, Purecircle, Morita Kagaku Kogyo Co., Ltd

The Global Stevia Market size is expected to reach $1.1 billion by 2026, rising at a market growth of 10.3% CAGR during the forecast period.

Key Points: 
  • The Global Stevia Market size is expected to reach $1.1 billion by 2026, rising at a market growth of 10.3% CAGR during the forecast period.
  • With rising recognition and a large number of health benefits associated with its use, consumers are increasingly substituting stevia for sugar.
  • Stevia, on the other hand, is a natural sweetener and a niche product within the market for high-intensity sweeteners.
  • The market research report covers the analysis of key stake holders of the market.

Stevia Market Size is Projected to Reach USD 1,169.4 Million by 2026 - Valuates Reports

Retrieved on: 
Wednesday, June 10, 2020
Sugar substitutes, Herbs, Medicinal plants, Stevia, Health

BANGALORE, India, June 10, 2020 /PRNewswire/ -- The global stevia market size was valued at USD 637.1 Million in 2018 and is projected to reach USD 1,169.4 Million by 2026, growing at a CAGR of 8.0% from 2019 to 2026.

Key Points: 
  • BANGALORE, India, June 10, 2020 /PRNewswire/ -- The global stevia market size was valued at USD 637.1 Million in 2018 and is projected to reach USD 1,169.4 Million by 2026, growing at a CAGR of 8.0% from 2019 to 2026.
  • The stevia market report provides a quantitative analysis of the current stevia market trend, estimates, and dynamics of the global stevia market size from 2019 through 2026.
  • Growing awareness about the health benefits of low-calorie consumables is a significant driver for the growth of stevia market size.
  • R&D projects for new stevia varieties, and enhancing product flavor are likely to help in the expansion of stevia market size.

Stevia Market Size is Projected to Reach USD 1,169.4 Million by 2026 - Valuates Reports

Retrieved on: 
Wednesday, June 10, 2020
Sugar substitutes, Herbs, Medicinal plants, Stevia, Health

BANGALORE, India, June 10, 2020 /PRNewswire/ -- The global stevia market size was valued at USD 637.1 Million in 2018 and is projected to reach USD 1,169.4 Million by 2026, growing at a CAGR of 8.0% from 2019 to 2026.

Key Points: 
  • BANGALORE, India, June 10, 2020 /PRNewswire/ -- The global stevia market size was valued at USD 637.1 Million in 2018 and is projected to reach USD 1,169.4 Million by 2026, growing at a CAGR of 8.0% from 2019 to 2026.
  • The stevia market report provides a quantitative analysis of the current stevia market trend, estimates, and dynamics of the global stevia market size from 2019 through 2026.
  • Growing awareness about the health benefits of low-calorie consumables is a significant driver for the growth of stevia market size.
  • R&D projects for new stevia varieties, and enhancing product flavor are likely to help in the expansion of stevia market size.

SweeGen’s Sugar Reduction Solutions Expand with Singapore Approval for Next Generation Bestevia Stevia Sweeteners Rebs D and E

Retrieved on: 
Tuesday, June 9, 2020
Food and drink, Sugar substitutes, Perception, Foods, Gustation, Gustatory system, Sensory systems, Herbs, Stevia, Sweetness, Taste, Sugar substitute

The approval is great news for global and regional food and beverage manufacturers because they will have greater access to SweeGens Bestevia Taste Solutions sugar reduction portfolio.

Key Points: 
  • The approval is great news for global and regional food and beverage manufacturers because they will have greater access to SweeGens Bestevia Taste Solutions sugar reduction portfolio.
  • These customized solutions incorporate our world-class supply of next generation, non-GMO stevia sweeteners along with proprietary flavors and texturants to solve the sugar reduction challenges of our customers, said Lewis Tessarolo, senior director of business development, Asia-Pacific.
  • SweeGens Bestevia Taste Solutions proprietary taste and sweetener platform offers solutions for applications across the spectrum, including beverages, dairy, confectionery, bakery and sauces.
  • The platform features the exclusive Besteviae+ Taste Solutions which delivers one of the industrys most cost-efficient, great tasting and complete sugar reduction options.

Global Stevia Market (2020 to 2026) - by Form, End-user, Distribution Channel, Region, Industry Analysis and Forecast - ResearchAndMarkets.com

Retrieved on: 
Tuesday, June 9, 2020
Food, Beverage, Retail, Sugar substitutes, Food and drink, Herbs, Medicinal plants, Stevia, Sugar substitute, Sweetness, Purecircle

The "Global Stevia Market By Form, By End User, By Distribution Channel, By Region, Industry Analysis and Forecast, 2020 - 2026" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Global Stevia Market By Form, By End User, By Distribution Channel, By Region, Industry Analysis and Forecast, 2020 - 2026" report has been added to ResearchAndMarkets.com's offering.
  • The Global Stevia Market size is expected to reach $1.1 billion by 2026, rising at a market growth of 10.3% CAGR during the forecast period.
  • With rising recognition and a large number of health benefits associated with its use, consumers are increasingly substituting stevia for sugar.
  • Stevia, on the other hand, is a natural sweetener and a niche product within the market for high-intensity sweeteners.

Rice Syrup Market Forecast to 2027 - COVID-19 Impact and Global Analysis by Rice Type ; Category ; Application

Retrieved on: 
Friday, June 5, 2020
Food and drink, Foods, Sugar substitutes, Syrup, Carbohydrates, Excipients, Starch, Brown rice syrup, Sugar, Rice, Glucose syrup, Maple syrup

Owing to the presence of excessive concentration of starch, the rice syrup finds its application as sweeteners or sweet enhancers in food processing.

Key Points: 
  • Owing to the presence of excessive concentration of starch, the rice syrup finds its application as sweeteners or sweet enhancers in food processing.
  • The market is driven by the wide application of rice syrup as an alternative sweetener.
  • Further, the increasing use of rice syrup as a substitute to table sugar is another major factor fueling the rice syrup market in Asia Pacific.
  • The overall global rice syrup market size has been derived using both primary and secondary sources.The research process begins with exhaustive secondary research using internal and external sources to obtain qualitative and quantitative information related to the global rice syrup market.