Syrup

Global Flavored Syrup Market (2019 to 2027) - Featuring Sensient Technologies, Kraft Heinz & Cedarvale Maple Syrup Among Others - ResearchAndMarkets.com

Friday, March 27, 2020 - 2:38pm

The flavored syrup is produced with natural or artificial flavoring ingredients mixed with sugar to obtain a concentrate.

Key Points: 
  • The flavored syrup is produced with natural or artificial flavoring ingredients mixed with sugar to obtain a concentrate.
  • Growing consumer demand for convenience foods coupled with rising application of flavored syrup in the food, beverages and pharmaceutical industries are the prominent factors boosting the flavored syrup market growth.
  • In 2018, the beverages segment accounted for the largest market share in the global flavored syrup market.
  • Rising consumption of bakery and dairy products is further propelling the demand for the global flavored syrup market.

Maple Syrup Market 2019-2023 | Health Benefits Of Maple Syrup to Boost Growth | Technavio

Thursday, March 26, 2020 - 11:00pm

Our maple syrup market report covers the following areas:

Key Points: 
  • Our maple syrup market report covers the following areas:
    This study identifies packaging innovations as one of the prime reasons driving the maple syrup market growth during the next few years.
  • We provide a detailed analysis of around 25 vendors operating in the Maple Syrup Market, including some of the vendors such as American Garden, B&G Foods, Butternut Mountain Farm, Ferguson Farm Vermont Maple Syrup, PepsiCo, and THE J. M. SMUCKER COMPANY.
  • Backed with competitive intelligence and benchmarking, our research reports on the Maple Syrup Market are designed to provide entry support, customer profile and M&As as well as go-to-market strategy support.
  • Register for a free trial today and gain instant access to 17,000+ market research reports.

Russia Glucose-Fructose Syrups Market, 2020 - Suppliers, Importers, Exporters & Consumers - ResearchAndMarkets.com

Thursday, March 12, 2020 - 3:08pm

Our business analysis of the market of glucose-fructose syrups gives key information about the state of this market for 2019, as well as a forecast on the development of glucose-fructose syrups from 2019 till 2023.

Key Points: 
  • Our business analysis of the market of glucose-fructose syrups gives key information about the state of this market for 2019, as well as a forecast on the development of glucose-fructose syrups from 2019 till 2023.
  • Our rating of the largest producers of glucose-fructose syrups in the Russian market is based on the assessment of the financial parameters of producers of glucose-fructose syrups.
  • The publisher annually creates a rating of producers of glucose-fructose syrups on the basis of data from manufacturers of glucose-fructose syrups in Russia.
  • Import of glucose-fructose syrups by countries, import structure
    Import of glucose-fructose syrups by regions, import structure
    Import of glucose-fructose syrups by countries, import structure
    Import of glucose-fructose syrups by regions, import structure
    Export of glucose-fructose syrups by countries, export structure
    Export of glucose-fructose syrups by regions, export structure
    Export of glucose-fructose syrups by countries, export structure
    Export of glucose-fructose syrups by regions, export structure
    2.

Non-GMO and Organic Food Ingredient Supplier Green Boy Acquires Specialty Syrup Distributor Sweet Nature

Wednesday, January 22, 2020 - 2:22pm

LOS ANGELES, Jan. 22, 2020 /PRNewswire/ --Green Boy Group Inc. announced today that is has acquired the business of Sweet Nature Inc., an importer and distributor of specialty non-GMO and organic syrups based in Ontario, California.

Key Points: 
  • LOS ANGELES, Jan. 22, 2020 /PRNewswire/ --Green Boy Group Inc. announced today that is has acquired the business of Sweet Nature Inc., an importer and distributor of specialty non-GMO and organic syrups based in Ontario, California.
  • Established in 2006, Sweet Nature offers an extensive portfolio of specialty non-GMO and organic syrups to customers in the natural and organic food industry.
  • Sweet Nature's specialty syrups are utilized by multinational snack bar makers, chocolate producers, confectionary manufactures, bakeries, blenders and distributors throughout the United States.
  • Especially notable is Sweet Nature's beet syrup 'Beet Sweet' which enjoys high demand due to the fact it is the only NON-GMO project verified beet syrup available in the world.

Watch Advancements and American Farmer to Learn the Ins and Outs of Maple Syrup Production

Friday, January 10, 2020 - 12:00pm

JUPITER, Fla., Jan. 10, 2020 /PRNewswire-PRWeb/ --During 1Q/2020, DMG Productions (DMG) will explore the history of maple syrup production in North America.

Key Points: 
  • JUPITER, Fla., Jan. 10, 2020 /PRNewswire-PRWeb/ --During 1Q/2020, DMG Productions (DMG) will explore the history of maple syrup production in North America.
  • This content will appear on two of DMG's programs, Advancements with Ted Danson (airing via CNBC) and American Farmer (airing Tuesdays @8:30aET on RFD-TV).
  • Making Maple Syrup or "sugaring" was originally a way for farmers to supplement their income.
  • "The act of producing maple syrup was passed down to North American settlers by Native Americans.

Global Alternative Sweetener Market 2019-2024: Market Set to Reach USD 17.3 Bn by 2024

Thursday, January 2, 2020 - 11:15am

DUBLIN, Jan. 2, 2020 /PRNewswire/ -- The "Global Alternative Sweetener Market (2019-2024) Share, Scope, Revenue, Trends, Drivers, Challenges, Segmentation based on Product Types, Applications and Geography" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • DUBLIN, Jan. 2, 2020 /PRNewswire/ -- The "Global Alternative Sweetener Market (2019-2024) Share, Scope, Revenue, Trends, Drivers, Challenges, Segmentation based on Product Types, Applications and Geography" report has been added to ResearchAndMarkets.com's offering.
  • The global alternative sweetener market is anticipated to expand at a CAGR of 5.6% during the 2019-2024 period and will reach a value of USD 17.3 Bn by 2024 from USD 13.17 Bn in 2019.
  • It was followed by the high-fructose syrup segment, with a market share of 31.2% in 2019.
  • North America dominated the global alternative sweetener market with a share of 35.5% in 2019.

Lyons Magnus Announces Top 2020 Flavor & Trend Predictions

Friday, December 27, 2019 - 1:00pm

FRESNO, Calif., Dec. 27, 2019 /PRNewswire/ -- Lyons Magnus , a global foodservice and ingredient source, has released predictions for six emerging trends that will influence food and beverage menus in 2020 and beyond.

Key Points: 
  • FRESNO, Calif., Dec. 27, 2019 /PRNewswire/ -- Lyons Magnus , a global foodservice and ingredient source, has released predictions for six emerging trends that will influence food and beverage menus in 2020 and beyond.
  • A leader in the food industry, Lyons Magnus produces and markets a wide array of products for the global foodservice and food ingredient channels.
  • Lyons Magnus' expertise includes a robust product development platform and the ability to commercialize both custom formulations and premium Lyons brand products.
  • The Company'sinnovative foodservice product portfolio includes a complete line of plant-based milk products, flagship items such as Lyons Designer Dessert Sauces, Lyons Frozen Fruit Toppings, Lyons Sweet Indulgence Sauces, Lyons FlashPak dispensed Juices, Maui Fruit Blends for blended beverages, Lyons Premium Beverage Syrups, and Lyons ReadyCare Thickened Beverages and Supplements for the healthcare channel.

Countries of Latin America and the Caribbean Average Imports of Maple Sugar and Maple Syrup were USD 4 Million for the Period 2014-2018 at a CAGR of 4% Per Annum - ResearchAndMarkets.com

Wednesday, December 11, 2019 - 10:08am

The "Maple Sugar and Maple Syrup / Export Opportunities in Latin America" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Maple Sugar and Maple Syrup / Export Opportunities in Latin America" report has been added to ResearchAndMarkets.com's offering.
  • Countries of Latin America and the Caribbean (LAC) average imports of maple sugar and maple syrup were USD 4 million for the period 2014-2018 at a CAGR (compound annual growth rate) of 4% per annum.
  • Latin America could become an important niche for exporters of Maple Sugar and Maple Syrup.
  • This report provides a complete overview of Imports of Maple Sugar and Maple Syrup during the period 2015-2018 in Latin America, as well as customs tariffs by country.

PureCircle Announces Two Major Developments

Monday, December 9, 2019 - 4:23pm

PureCircle is now introducing a new stevia ingredient, which will be extremely valuable to beverage and food companies.

Key Points: 
  • PureCircle is now introducing a new stevia ingredient, which will be extremely valuable to beverage and food companies.
  • Called Sigma Syrup, this optimized blend of our next generation stevia leaf ingredients, including Reb M, is proprietary to PureCircle.
  • Carefully cultivated by PureCircle and successfully field-tested, this new stevia varietal naturally yields greater quantities of our great-tasting next generation stevia ingredients.
  • All major global regulatory organisations, across 65 countries, have approved the use of high-purity stevia leaf extracts in food and beverages.

PureCircle Announces Two Major Developments

Monday, December 9, 2019 - 1:00pm

PureCircle is now introducing a new stevia ingredient, which will be extremely valuable to beverage and food companies.

Key Points: 
  • PureCircle is now introducing a new stevia ingredient, which will be extremely valuable to beverage and food companies.
  • Called Sigma Syrup, this optimized blend of our next generation stevia leaf ingredients, including Reb M, is proprietary to PureCircle.
  • Carefully cultivated by PureCircle and successfully field-tested, this new stevia varietal naturally yields greater quantities of our great-tasting next generation stevia ingredients.
  • All major global regulatory organisations, across 65 countries, have approved the use of high-purity stevia leaf extracts in food and beverages.