Chenopodium pallidicaule

Quinoa Seeds - Worldwide Market Growth, Trends and Forecasts (2019-2024): Changing Consumption Patterns & Increasing Health Awareness - ResearchAndMarkets.com

Retrieved on: 
Thursday, May 23, 2019
Health, Fitness & Nutrition, Retail, Food, Beverage, Food and drink, Food, Foods, Pseudocereals, Articles, Chenopodium, Quinoa, Tropical agriculture, Gluten-free diet, Protein, Wheat allergy, Chenopodium pallidicaule

The "Quinoa Seeds Market - Growth, Trends, and Forecast (2019-2024)" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Quinoa Seeds Market - Growth, Trends, and Forecast (2019-2024)" report has been added to ResearchAndMarkets.com's offering.
  • The nutritional characteristics of quinoa seeds are especially attractive, due to its high protein content, gluten-free property, and high fiber content.
  • Quinoa is particularly considered as a health food, and increasing awareness regarding its nutritional properties, as well as increasing health awareness, has led to higher demand for quinoa in Europe and North America.
  • However, European countries have been increasing the import of quinoa seeds, for the past few years.