Wheat allergy

NIH Awards Amulet SBIR Grant for Consumer Gluten Sensor

Retrieved on: 
Monday, August 7, 2023

MADISON, Wis., Aug. 7, 2023 /PRNewswire-PRWeb/ -- Amulet, maker of the world's smallest, fastest, and portable electrochemical food sensor, announced today the receipt of a National Institute of Health (NIH) Small Business Innovative Research (SBIR) grant for detecting gluten in food.

Key Points: 
  • A rapid, field-portable consumer sensor for detecting gluten in food.
  • MADISON, Wis., Aug. 7, 2023 /PRNewswire-PRWeb/ -- Amulet , maker of the world's smallest, fastest, and portable electrochemical food sensor, announced today the receipt of a National Institute of Health (NIH) Small Business Innovative Research (SBIR) grant for detecting gluten in food.
  • They include wheat allergy, gluten ataxia, dermatitis herpetiformis, non-celiac gluten sensitivity and celiac disease—an autoimmune disease in which the immune system reactions abnormally to gluten, causing damage to the lining of the small intestine.
  • Our goal at Amulet is to provide consumers with a tool to help them avoid gluten, and in turn, better manage their health," says Amulet Co-Founder & CEO, Abigail Barnes.

New Labcorp Offering Makes Detecting, Measuring Unintentional Gluten Consumption Simple and Effective

Retrieved on: 
Thursday, March 17, 2022

Products branded as gluten free may actually contain enough gluten to trigger a reaction.

Key Points: 
  • Products branded as gluten free may actually contain enough gluten to trigger a reaction.
  • In one study of celiac patients on a gluten-free diet, 67% of participants with persistent symptoms had detectable levels of gluten in their stool samples.
  • Labcorps innovative, newly offered test option goes beyond a simple confirmation of recent gluten exposure by measuring the amount of gluten detected in a persons stool sample.
  • Gluten intolerance conditions often go undiagnosed and can have serious ramifications for those unaware of the cause of their symptoms.

Global Gluten-Free Products Market (2021 to 2026) - Industry Trends, Share, Size, Growth, Opportunity and Forecasts - ResearchAndMarkets.com

Retrieved on: 
Thursday, January 20, 2022

Key Questions Answered in This Report:

Key Points: 
  • Key Questions Answered in This Report:
    How has the global gluten-free products market performed so far and how will it perform in the coming years?
  • What are the various stages in the value chain of the global gluten-free products industry?
  • What is the structure of the global gluten-free products industry and who are the key players?
  • What is the degree of competition in the global gluten-free products industry?

Cell Science Systems Reports Newly Discovered Cause of Delayed Food Allergies (Sensitivities)

Retrieved on: 
Tuesday, July 13, 2021

However, researchers from University Leipzig (Germany) and Georgetown University together with Cell Science Systems may have found the key to understanding the most difficult type of food allergies know as delayed food allergies or sensitivities.

Key Points: 
  • However, researchers from University Leipzig (Germany) and Georgetown University together with Cell Science Systems may have found the key to understanding the most difficult type of food allergies know as delayed food allergies or sensitivities.
  • Delayed food allergies or sensitivities (also referred to as non-IgE mediated food allergies) are difficult to identify because symptoms are less acute and may take hours or even days to develop.
  • Hence, there is a great need for a test that can accurately and cost-effectively identify food and food product triggers of delayed food allergies.
  • ), are responsible for delayed food allergies and release more DNA, and other associated proteins, when exposed to an ALCAT Test positive food.

Pea Protein Market Analysis 2021-2028: Concentrates, Isolates, Textured, Hydrolyzed, HMEC/HMMA - ResearchAndMarkets.com

Retrieved on: 
Monday, May 24, 2021

In 2020, the pea protein isolates market segment had the largest market share.

Key Points: 
  • In 2020, the pea protein isolates market segment had the largest market share.
  • The pea protein concentrates market segment is projected to register a lucrative market growth rate over the study period.
  • The market segment is also flooded with innovative product launches, such as, in January 2019, Safe Fair Foods, introduced allergy-free pea protein chips.
  • These gluten-free, protein chips are free from, presently known eight allergens present in the pea protein.

Beyond Celiac Outlines Plan to Accelerate a Celiac Disease Cure by 2030

Retrieved on: 
Thursday, May 13, 2021

b'Philadelphia, PA, May 13, 2021 (GLOBE NEWSWIRE) -- Beyond Celiac ,\xc2\xa0the leading catalyst for a celiac disease cure in the United States, is celebrating Celiac Awareness Month this month with a laser-focus on its mission to advance the science of celiac disease.

Key Points: 
  • b'Philadelphia, PA, May 13, 2021 (GLOBE NEWSWIRE) -- Beyond Celiac ,\xc2\xa0the leading catalyst for a celiac disease cure in the United States, is celebrating Celiac Awareness Month this month with a laser-focus on its mission to advance the science of celiac disease.
  • Current clinical trial recruitment partners include Provention Bio, Kanyos Bio, and ImmunogenX.
  • \xe2\x80\x9cThis drug repurposing reduces risk, cost and time to market for potential celiac disease treatments.\xe2\x80\x9d\nAssumption that the gluten-free diet is enough.\nCurrently, the only treatment for celiac disease is the gluten-free diet.
  • By engaging with the top scientists in the field, making the right investments in research and supporting the broad community of those with celiac disease and gluten sensitivity, Beyond Celiac is creating a future in which people can live healthy lives and eat without fear \xe2\x80\x93 a world Beyond Celiac.

Plant&Co's Holy Crap Breakfast Cereal in Over 600 Stores Across Canada

Retrieved on: 
Monday, May 10, 2021

~ Holy Crap Breakfast Cereals report significant expansion of distribution network with product in 600 stores across Canada ~

Key Points: 
  • Holy Crap offers four distinct SKUs all of which contain certified organic, non-GMO, kosher and gluten free ingredients, such as hemp seed, buckwheat, chia seeds, and gluten-free oats.
  • "With new flavours and a marketplace seeking healthy breakfast cereal alternatives, Holy Crap breakfast cereal is well positioned for growth.
  • "\nAs featured on CBC\'s Dragons Den, Holy Crap is focused on creating innovative brands and products inspired to improve lives through simple, quality ingredients.
  • Holy Crap is an organic breakfast cereal for today\'s consumer that expects their food to work hard for them.

Insights on the Gluten-free Products Global Market to 2026 - by Type, Distribution Channel, Form and Geography - ResearchAndMarkets.com

Retrieved on: 
Friday, May 7, 2021

b'The "Gluten-free Products Market by Type, Distribution Channel, Form and Geography - Global Forecast to 2026" report has been added to ResearchAndMarkets.com\'s offering.\nThe Gluten-free Products Market is expected to grow at the rate of 8.2% CAGR by 2026.

Key Points: 
  • b'The "Gluten-free Products Market by Type, Distribution Channel, Form and Geography - Global Forecast to 2026" report has been added to ResearchAndMarkets.com\'s offering.\nThe Gluten-free Products Market is expected to grow at the rate of 8.2% CAGR by 2026.
  • A person\'s grief from the syndrome is sensitive to gluten and consumption of gluten aggravates the complications produced by the syndrome.
  • This in turn has controlled to rise in demand for shelf-stable and convenience food, fueling the development of the gluten-free products market.
  • The proposed transaction is anticipated to be completed in the first half of 2021, subject to regulatory review and approval.\n'

World Gluten-Free Product Market Report 2021: Trends, Forecast and Competitive Analysis 2013-2024 - ResearchAndMarkets.com

Retrieved on: 
Wednesday, May 5, 2021

b'The "Gluten-Free Product Market Report: Trends, Forecast and Competitive Analysis" report has been added to ResearchAndMarkets.com\'s offering.\nThe global gluten-free product market is expected to grow with a CAGR of 10% from 2019 to 2024.\nThe future of the gluten-free product market looks promising with opportunities in the conventional sources, hotels and resorts, educational institutions, hospitals and drug stores, and specialty stores.

Key Points: 
  • b'The "Gluten-Free Product Market Report: Trends, Forecast and Competitive Analysis" report has been added to ResearchAndMarkets.com\'s offering.\nThe global gluten-free product market is expected to grow with a CAGR of 10% from 2019 to 2024.\nThe future of the gluten-free product market looks promising with opportunities in the conventional sources, hotels and resorts, educational institutions, hospitals and drug stores, and specialty stores.
  • The major growth drivers for this market are health benefits, adoption of special dietary lifestyles, increasing awareness of celiac disease and food allergies, and wider availability of gluten-free products.\nThe study includes the gluten-free products market size and forecast for the global gluten-free product market through 2024, segmented by product type, distribution channels, source, and region.\nSome of the gluten-free products companies profiled in this report include Boulder Brands., The Hain Celestial Group, Dr. Schar, Hero Group,, General Mills, Raisio, Farmo, Kellogg\'s, Valeo, and The Kraft Heinz.\nSome of the features of \'Global Gluten-Free Product Market 2019-2024: Trends, Forecast, and Opportunity Analysis\' include\nMarket size estimates: Global gluten-free product market size estimation in terms of value ($M) shipment.\nTrend and forecast analysis: Market trend (2013-2018) and forecast (2019-2024) by segments and region.\nSegmentation analysis: Global gluten free product market size by product type, distribution channels, source, and region.\nRegional analysis: Global gluten-free product market breakdown by North America, Europe, Asia Pacific, and the Rest of the World.\nGrowth opportunities: Analysis on growth opportunities in different applications and regions for gluten-free products in the global gluten-free product market.\nStrategic analysis: This includes M&A, new product development, and competitive landscape for gluten-free products in the global gluten-free product market.\nAnalysis of competitive intensity of the industry based on Porter\'s Five Forces model.\n'

Canadian Celiac Association is Setting the Record Straight

Retrieved on: 
Monday, May 3, 2021

b'TORONTO, May 03, 2021 (GLOBE NEWSWIRE) -- May is Celiac Awareness Month and the Canadian Celiac Association (CCA) is setting the record straight for Canadians suffering with celiac disease.\nAn increase in the popularity of gluten-free and gluten-reduced diets has driven accelerated product demand and availability, but it has also decreased general awareness of the severity of the disease and overall empathy towards those who suffer from it.

Key Points: 
  • b'TORONTO, May 03, 2021 (GLOBE NEWSWIRE) -- May is Celiac Awareness Month and the Canadian Celiac Association (CCA) is setting the record straight for Canadians suffering with celiac disease.\nAn increase in the popularity of gluten-free and gluten-reduced diets has driven accelerated product demand and availability, but it has also decreased general awareness of the severity of the disease and overall empathy towards those who suffer from it.
  • This May the CCA and partner Promise Gluten Free will set the record straight, launching a compelling video with eight-year-old Sadie.
  • The association serves people with celiac disease, dermatitis herpetiformis and gluten disorders through its affiliated chapters across Canada.\nPromise Gluten Free (GF) is a family business with over 50 years of baking experience.
  • Less hidden celiac disease but increased gluten avoidance without a diagnosis in the USA: Findings from the National Health and Nutrition Examination Surveys from 2009 to 2014.