Pseudocereals

World Amaranth Oil Market Report 2021: Trends, Forecast and Competitive Analysis, 2019-2024 - ResearchAndMarkets.com

Retrieved on: 
Monday, May 31, 2021

The study includes the amaranth oil market size and forecast for the global amaranth oil market through 2024, segmented by extraction process, end use industry, and region.

Key Points: 
  • The study includes the amaranth oil market size and forecast for the global amaranth oil market through 2024, segmented by extraction process, end use industry, and region.
  • LTD., and others
    Some of the features of 'Global Amaranth Oil Market 2019-2024: Trends, Forecast, and Opportunity Analysis' include
    Market size estimates: Global amaranth oil market size estimation in terms of value ($M) shipment.
  • Segmentation analysis: Global market size by extraction process, end use industry, and region
    Regional analysis: Global amaranth oil market breakdown by North America, Europe, Asia Pacific, and the Rest of the World
    Growth opportunities: Analysis on growth opportunities in different applications and regions for amaranth oil in the global amaranth oil market.
  • Strategic analysis: This includes M&A, new product development, and competitive landscape for, amaranth oil market in the global amaranth oil market.

Dr. Jeffrey Bland and Dr. Mark Hyman Announce Big Bold Health® Collaboration

Retrieved on: 
Thursday, April 29, 2021

Bland formed a new start-up Big Bold Health to focus on personalized immunity and one plant in particular: Himalayan Tartary Buckwheat.

Key Points: 
  • Bland formed a new start-up Big Bold Health to focus on personalized immunity and one plant in particular: Himalayan Tartary Buckwheat.
  • Bland and Dr. Hyman are announcing a formal partnership to do just that.\nBig Bold Health is on a mission to improve global health through immunity.
  • From revitalizing lost superfoods to crafting high-quality omega-3 products, Big Bold Health draws from the best immunity interventions nature can offer.
  • Big Bold Health products can be found online on Amazon and through select health providers across the United States and Canada.

New to Market: Organic Himalayan Tartary Buckwheat Super Nutrition Flour From Big Bold Health®

Retrieved on: 
Saturday, April 24, 2021

He has established and funded a grower cooperative of small family farms in the Northern Appalachia region of upstate New York to produce the world\'s first commercial harvest of US-grown, organically certified Himalayan Tartary Buckwheat.\nBig Bold Health, the Himalayan Tartary Buckwheat Company, was launched in July 2019.

Key Points: 
  • He has established and funded a grower cooperative of small family farms in the Northern Appalachia region of upstate New York to produce the world\'s first commercial harvest of US-grown, organically certified Himalayan Tartary Buckwheat.\nBig Bold Health, the Himalayan Tartary Buckwheat Company, was launched in July 2019.
  • "\nBig Bold Health\'s artisanal, limited first run of organic Himalayan Tartary Buckwheat Super Nutrition Flour is available in 2lb bags at https://bigboldhealth.com .
  • From revitalizing lost superfoods to crafting high-quality omega-3 products, Big Bold Health draws from the best immunity interventions nature can offer.
  • Big Bold Health products can be found online on Amazon and through select health providers across the United States and Canada.

Global Amaranth Oil Market Report 2020: Trajectory & Analytics, 2012-2019 & 2020-2027 - U.S. Market is Estimated at $184.2 Million, While China is Forecast to Grow at 14% CAGR - ResearchAndMarkets.com

Retrieved on: 
Wednesday, January 20, 2021

The "Amaranth Oil - Global Market Trajectory & Analytics" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Amaranth Oil - Global Market Trajectory & Analytics" report has been added to ResearchAndMarkets.com's offering.
  • Cosmetic & Personal Care, one of the segments analyzed in the report, is projected to record a 11.3% CAGR and reach US$485.1 Million by the end of the analysis period.
  • The U.S. Market is Estimated at $184.2 Million, While China is Forecast to Grow at 14% CAGR
    The Amaranth Oil market in the U. S. is estimated at US$184.2 Million in the year 2020.
  • In the global Food Supplements segment, USA, Canada, Japan, China and Europe will drive the 9.2% CAGR estimated for this segment.

NorQuin Quinoa Flours Go Global With Alliance and Investment from Ingredion

Retrieved on: 
Thursday, May 14, 2020

NorQuin has invested more than two decades of research to develop proprietary, high-yielding, non-GMO varietals of quinoa which can be traced from farm to fork.

Key Points: 
  • NorQuin has invested more than two decades of research to develop proprietary, high-yielding, non-GMO varietals of quinoa which can be traced from farm to fork.
  • As NorQuin CEO Aaron Jackson indicates, "we are thrilled to partner with Ingredion to bring quinoa flour and quinoa innovation to market at scale.
  • Ingredion's global reach across 120 countries and their research and development expertise will dramatically help NorQuin's ability to drive the mainstream growth of quinoa in a variety of applications."
  • NorQuin's quinoa products also stabilize a market which has been traditionally affected by South American supply challenges and erratic pricing.

Ingredion Invests in NorQuin Extending Plant-Based Protein Portfolio to Globally Distribute Quinoa Flours With Exclusive Commercial Agreement

Retrieved on: 
Wednesday, May 13, 2020

We are excited to enter into an agreement with NorQuin to further expand our specialties portfolio with quinoa flours and capitalize on the plant-based protein trend shaping the global food industry, said Jim Zallie, Ingredions president and CEO .

Key Points: 
  • We are excited to enter into an agreement with NorQuin to further expand our specialties portfolio with quinoa flours and capitalize on the plant-based protein trend shaping the global food industry, said Jim Zallie, Ingredions president and CEO .
  • NorQuin has invested more than two decades of research to develop proprietary and high-yielding quinoa.
  • Working with NorQuin, we have the opportunity to further innovate and commercialize novel quinoa-based protein offerings for food manufacturers.
  • NorQuin, based in Saskatchewan Canada, is a technology driven, vertically integrated supplier of quinoa and quinoa derivative products.

Quinoa Seeds Markets to 2025: Growth, Trends, Imports & Exports, Key Regions

Retrieved on: 
Friday, March 27, 2020

Changing consumption patterns and increasing health awareness, especially in European countries, are resulting in higher demand for quinoa seeds.

Key Points: 
  • Changing consumption patterns and increasing health awareness, especially in European countries, are resulting in higher demand for quinoa seeds.
  • In 2017, North America was the largest importer of quinoa seeds, followed by Europe, but the demand for quinoa seeds in Europe is expected to increase, as the consumers are shifting toward healthier and gluten-free diets.
  • In 2017, Peru was the largest producer of quinoa seeds with a production of 80,834.4 metric ton.
  • The United States was the largest importer, while Peru was the largest exporter of quinoa seeds.

The Global Quinoa Seeds Market, 2020-2025: Changing Consumption Patterns and Increasing Health Awareness - ResearchAndMarkets.com

Retrieved on: 
Thursday, March 26, 2020

Changing consumption patterns and increasing health awareness, especially in European countries, are resulting in higher demand for quinoa seeds.

Key Points: 
  • Changing consumption patterns and increasing health awareness, especially in European countries, are resulting in higher demand for quinoa seeds.
  • In 2017, North America was the largest importer of quinoa seeds, followed by Europe, but the demand for quinoa seeds in Europe is expected to increase, as the consumers are shifting toward healthier and gluten-free diets.
  • In 2017, Peru was the largest producer of quinoa seeds with a production of 80,834.4 metric ton.
  • North America has been the largest importer of quinoa seeds, with the United States being the largest importer, but European countries have been increasing the import of quinoa seeds in the past few years.

Quinoa Seeds Market - Growth, Trends, and Forecast (2020 - 2025

Retrieved on: 
Thursday, February 20, 2020

In 2017, North America was the largest importer of quinoa seeds, followed by Europe, but the demand for quinoa seeds in Europe is expected to increase, as the consumers are shifting toward healthier and gluten-free diets.

Key Points: 
  • In 2017, North America was the largest importer of quinoa seeds, followed by Europe, but the demand for quinoa seeds in Europe is expected to increase, as the consumers are shifting toward healthier and gluten-free diets.
  • In 2017, Peru was the largest producer of quinoa seeds with a production of 80,834.4 metric ton.
  • The United States was the largest importer, while Peru was the largest exporter of quinoa seeds.
  • The prices for quinoa seeds are expected to decline, as new market players, like Colombia and Ecuador, are also increasing their production, as well as exports in the international market.

The market accounted for USD 8.26 billion in 2017 witnessing a CAGR of 7.4% during 2018-2023

Retrieved on: 
Wednesday, January 22, 2020

The market accounted for USD 8.26 billion in 2017 witnessing a CAGR of 7.4% during 2018-2023 (forecast period).

Key Points: 
  • The market accounted for USD 8.26 billion in 2017 witnessing a CAGR of 7.4% during 2018-2023 (forecast period).
  • As a major shift in the consumer behavior of the global market, there is an increased interest in alternative protein sources, such as quinoa-, chia- and chickpeas-based protein.
  • Growing Significance about Nutrition Awareness, Health Concern, And Weight Management
    The growing health concern, nutritional awareness, and weight management are leading the market demand for alternative protein.
  • These alternative protein products are derived from various sources, such as seeds, pulses, nuts, bacteria or mycoprotein, microalgae, and insect-based protein.