National Restaurant Association Launches People Behind the Plate Initiative
WASHINGTON, Jan. 21, 2022 /PRNewswire/ --The National Restaurant Association today announced the launch of " People Behind the Plate ," an initiative that highlights the stories of people who have chosen to make a difference in the world by being a part of the restaurant industry.
- WASHINGTON, Jan. 21, 2022 /PRNewswire/ --The National Restaurant Association today announced the launch of " People Behind the Plate ," an initiative that highlights the stories of people who have chosen to make a difference in the world by being a part of the restaurant industry.
- People Behind the Plate initially features the personal stories of six restaurant owners, operators and chefs from Michigan, Oregon, and Texas who persevered to keep their doors open.
- The People Behind the Plate initiative puts names and faces to the restaurant owners, operators, and employees who serve their communities every day," said Tia Mattson, Executive Vice President, Marketing + Communications, National Restaurant Association.
- Founded in 1919, the National Restaurant Association is the leading business association for the restaurant industry, which comprises 1 million restaurant and foodservice outlets and a workforce of 15.6 million employees.