Global cuisine

The "Haday Cup" 2020 Chinese Cuisine World Championship concludes in west China's Chongqing Banan

Retrieved on: 
Wednesday, November 25, 2020
Food and drink, Cuisine, Global cuisine, Chinese cuisine, European cuisine, Articles, Cantonese cuisine

The Chinese Cuisine World Championship was founded by the Chinese Cuisine Association in 2015.

Key Points: 
  • The Chinese Cuisine World Championship was founded by the Chinese Cuisine Association in 2015.
  • It aims to strengthen the global exchanges of Chinese cooking skills, promote Chinese cuisine's fine workmanship, boost Chinese food culture's international competitiveness, and facilitate exchanges of Chinese and western cuisine cultures.
  • The "Haday Cup" 2020 Chinese Cuisine World Championship is themed to introduce and promote the Chinese cuisine and is held both online and offline.
  • With exquisite Chinese food cooking skills, they expressed their understanding of Chinese cuisine culture in their food.

The 3rd Global Cuisine Awards Announces the Final National Winners

Retrieved on: 
Wednesday, December 18, 2019
Destinations, Vacation, Travel, Women, Food, Beverage, MEN, Retail, Family, Asian-American, Consumer, Restaurant, Bar, Food and drink, Articles, Personal life, Cuisine, Global cuisine, American cuisine, Gourmet

The American Food Association, the hosting organization for the Global Cuisine Awards (GCA), announces the final national winners of The 3rd GCAs today.

Key Points: 
  • The American Food Association, the hosting organization for the Global Cuisine Awards (GCA), announces the final national winners of The 3rd GCAs today.
  • The 3rd GCAs recognizes excellent restaurants nationwide through this final round of voting who have dedicated to innovate, to practice, and to provide extraordinary gourmet to consumers.
  • The Global Cuisine Awards honor top restaurants from around the world and promote the worlds culinary cultures and the cities that best represent the ever-diversifying food landscape.
  • Last year, the Global Cuisine Awards honored Los Angeles restaurants for their impact on the worlds culinary community.

Hayashibara, Member of NAGASE Group, Offers Potential Solutions to Cutting Down on Waste in Foodservice Industries in North America

Retrieved on: 
Monday, December 16, 2019
Food and drink, Chinese cuisine, Cuisine of the Western United States, Easter food, Taiwanese cuisine, Tempura, Sushi, Matcha, Japanese cuisine, Tofu, Cuisine, Global cuisine

Twelve prominent North American chefs, who are experts in foodservice and R&D, came together to appreciate global cuisines and learn new skills and techniques to enhance their foodservice operations.

Key Points: 
  • Twelve prominent North American chefs, who are experts in foodservice and R&D, came together to appreciate global cuisines and learn new skills and techniques to enhance their foodservice operations.
  • The workshop showcased many applications of TREHA (R) (trehalose), a plant-based food ingredient with the amazing natural functionalities of extending freshness of foods (examples are shown below).
  • Two guest chefs demonstrated several applications in Japanese dishes--sushi, tempura and tofu--as well as Western confectionaries, cheesecake and matcha creme brulee.
  • They shared their experience and advice, including benefits in reducing food waste, operation costs, and maintaining freshness and outstanding food quality for their consumers.

Hayashibara, Member of NAGASE Group, Offers Potential Solutions to Cutting Down on Waste in Foodservice Industries in North America

Retrieved on: 
Monday, December 16, 2019
Food and drink, Chinese cuisine, Cuisine of the Western United States, Easter food, Taiwanese cuisine, Tempura, Sushi, Matcha, Japanese cuisine, Tofu, Cuisine, Global cuisine

Twelve prominent North American chefs, who are experts in foodservice and R&D, came together to appreciate global cuisines and learn new skills and techniques to enhance their foodservice operations.

Key Points: 
  • Twelve prominent North American chefs, who are experts in foodservice and R&D, came together to appreciate global cuisines and learn new skills and techniques to enhance their foodservice operations.
  • The workshop showcased many applications of TREHA (R) (trehalose), a plant-based food ingredient with the amazing natural functionalities of extending freshness of foods (examples are shown below).
  • Two guest chefs demonstrated several applications in Japanese dishes--sushi, tempura and tofu--as well as Western confectionaries, cheesecake and matcha creme brulee.
  • They shared their experience and advice, including benefits in reducing food waste, operation costs, and maintaining freshness and outstanding food quality for their consumers.

The American Food Association Announces the Winners of The 3rd Global Cuisine Awards in Five Gourmet Cities

Retrieved on: 
Thursday, December 5, 2019
Destinations, Vacation, Travel, Women, Food, Beverage, MEN, Retail, Family, Asian-American, Consumer, Restaurant, Bar, Cuisine, Global cuisine, American cuisine, GCA, Food and drink, Cooking, Personal life

The American Food Association, the hosting organization for The Global Cuisine Awards (GCA), announces the winners of The 3rd GCA in five gourmet cities including New York, Los Angeles, San Francisco, Chicago and New Orleans today.

Key Points: 
  • The American Food Association, the hosting organization for The Global Cuisine Awards (GCA), announces the winners of The 3rd GCA in five gourmet cities including New York, Los Angeles, San Francisco, Chicago and New Orleans today.
  • The winners of The 3rd GCA were generated by a combination of voting from consumers on the official website (70%) and elections from the members of The American Food Association and The 3rd GCA Committee (30%).
  • The Global Cuisine Awards honor top restaurants from around the world and promote the worlds culinary cultures and the cities that best represent the ever-diversifying food landscape.
  • Last year, The Global Cuisine Awards honored Los Angeles restaurants for their impact on the worlds culinary community.

The American Food Association Announces The 3rd Global Cuisine Awards Nominees

Retrieved on: 
Saturday, November 30, 2019
Luxury, Wine & Spirits, Restaurant, Bar, Food, Beverage, Asian-American, Consumer, Retail, Destinations, Travel, Cuisine, Global cuisine, Food and drink, Hobbies, Home

The American Food Association, the hosting organization for the Global Cuisine Awards (GCA), announces the 3rd GCA Nominees today.

Key Points: 
  • The American Food Association, the hosting organization for the Global Cuisine Awards (GCA), announces the 3rd GCA Nominees today.
  • Jointly voted on by the public and the 3rd Global Cuisine Awards Committee of industry experts, these nominees will be considered during the second round of voting to decide the final winners.
  • The Global Cuisine Awards honor top restaurants from around the world and to promote the worlds culinary cultures and the cities that best represent the ever-diversifying food landscape.
  • Last year, the Global Cuisine Awards honored Los Angeles Restaurants for their impact on the worlds culinary community.

The Japanese Culinary Academy Launches japanese-cuisine.com, a Website with Killer Content and an E-Learning Program to Promote Japanese Cuisine Abroad

Retrieved on: 
Tuesday, September 10, 2019
Education, Retail, Restaurant, Bar, Training, Food, Beverage, Countries, Buddhist vegetarianism, Cuisine, Global cuisine, Japan, International organizations, World

View the full release here: https://www.businesswire.com/news/home/20190910005448/en/

Key Points: 
  • View the full release here: https://www.businesswire.com/news/home/20190910005448/en/
    There is a boom right now for Japanese cuisine around the world, with a rapid increase in Japanese restaurants everywhere you go.
  • The Japanese Culinary Academy, as part of their efforts for an accurate understanding of Japanese cuisine throughout the world, dispatches instructors for seminars held globally on Japanese cuisine.
  • It also accepts students from abroad who study Japanese cuisine in Japan, and has published in English and other languages a serial journal on Japanese cuisine, among other activities.
  • The Japanese Culinary Academy is positioning this program as killer content for the promotion of Japanese cuisine worldwide.