Wine bar

RH Announces the Opening of RH Indianapolis, the Gallery at the DeHaan Estate

Retrieved on: 
Monday, November 20, 2023
Interior Design, Retail, Home Goods, Construction & Property, Destinations, Travel, DeHaan, Glass, The Dining Room, NYSE, Wine, Security (finance), Form 10-K, Multimedia, Artifact, Weather, Textile, Christel, Rain, Analysis, Tree, Gallery, Housing, Wine bar, Form 10-Q, Financial condition report, Taste, Result, Architecture, Interior design, RH

RH (NYSE: RH) announced today the opening of RH Indianapolis, The Gallery at the DeHaan Estate – the former home of celebrated philanthropist Christel DeHaan.

Key Points: 
  • RH (NYSE: RH) announced today the opening of RH Indianapolis, The Gallery at the DeHaan Estate – the former home of celebrated philanthropist Christel DeHaan.
  • View the full release here: https://www.businesswire.com/news/home/20231120093020/en/
    RH INDIANAPOLIS, THE GALLERY AT THE DEHAAN ESTATE (Photo: Business Wire)
    The unrivaled experience of RH Indianapolis seamlessly integrates luxury home furnishings collections from RH Interiors , Contemporary , Modern and Outdoor with rare art, antiques and artifacts from across the globe.
  • “The DeHaan Estate is one of the most magical properties in North America, and we are honored to open its gates to the public for the first time,” said RH Chairman & CEO Gary Friedman.
  • RH (NYSE: RH) is a curator of design, taste and style in the luxury lifestyle market.

EMERIL'S REOPENS WITH CHEF E.J. LAGASSE AT THE HELM

Retrieved on: 
Tuesday, October 24, 2023
Cream, Caviar, Wine, Lagasse, Food, Masa's Wine Bar & Kitchen, Smoked salmon cheesecake, Work, Wine bar, Creativity, Classics, Nature, Farmer, Music, Julia Street Memorial United Methodist Church, Alexa, Cream pie, Restaurant, Season, Chef, Emeril Lagasse

NEW ORLEANS, Oct. 24, 2023 /PRNewswire/ -- Chef Emeril Lagasse's first restaurant, Emeril's made its debut in 1990 and will once again open its doors after more than three months of extensive renovations, including a full redesign of the interiors and kitchen. The newly transformed space allows the team to curate an intimate experience for each guest.

Key Points: 
  • Lagasse at the helm, this new iteration of Emeril's is built on a refined and elegant approach to Louisiana cooking, rooted in Chef Emeril Lagasse's signature bold flavors.
  • Chef E.J.
  • "When I opened my first restaurant over 33 years ago, it was my goal to bring creativity and a fresh approach to New Orleans culinary traditions," says Chef Emeril Lagasse.
  • The Classics tasting menu features Chef Emeril's signature dishes throughout the years, reimagined by Chef E.J.

South Walton Beaches Wine & Food Festival Donates $40,000 to Destin Charity Wine Auction Foundation Children's charities benefit from festival proceeds

Retrieved on: 
Wednesday, September 13, 2023
Cream, Organic, Grand Boulevard, Festival, God Is a DJ (Pink song), McCaskill, Organization, BankPlus Amphitheater, Hot dog, Lazy Dog Restaurant & Bar, Sandestin Golf and Beach Resort, Culligan, Courtyard, Abuse, Fleming, Residence Inn by Marriott, RCI, Restaurant, Chocolate, Hunger, Wine bar, Wine, Coast, Homelessness, Emeril Lagasse, Ordinaire (wine bar), Grimaldi's Pizzeria, Toy, Tourism

MIRAMAR BEACH, Fla., Sept. 13, 2023 /PRNewswire-PRWeb/ -- The annual South Walton Beaches Wine & Food Festival donated $40,000 to Destin Charity Wine Auction Foundation (DCWAF) to support 16 children's charities in Northwest Florida on Aug. 31, 2023.

Key Points: 
  • MIRAMAR BEACH, Fla., Sept. 13, 2023 /PRNewswire-PRWeb/ -- The annual South Walton Beaches Wine & Food Festival donated $40,000 to Destin Charity Wine Auction Foundation (DCWAF) to support 16 children's charities in Northwest Florida on Aug. 31, 2023.
  • "Destin Charity Wine Auction Foundation is honored to be the beneficiary of South Walton Beaches Wine and Food Festival.
  • South Walton Beaches Wine & Food Festival took place April 27-30, 2023, in Grand Boulevard at Sandestin® , a mixed-use development located along South Walton's picturesque Northwest Florida beaches.
  • Stacey Brady representing South Walton Beaches Wine & Food Festival and Grand Boulevard, Grand Boulevard at Sandestin, 850 837 3099, [email protected] , www.sowalwine.com
    View original content to download multimedia: https://www.prweb.com/releases/south-walton-beaches-wine--food-festival-...

Bloomin’ Brands, Inc. to Host Fiscal 2022 Third Quarter Earnings Conference Call at 8:15 AM EDT on October 28, 2022

Retrieved on: 
Wednesday, October 12, 2022
Retail, Restaurant, Bar, Other Retail, Food, Beverage, Wine bar, Restaurant, Company, Outback Steakhouse, Review, Investor, Wine

The call will be webcast live from the Companys website at http://www.bloominbrands.com under the Investors section.

Key Points: 
  • The call will be webcast live from the Companys website at http://www.bloominbrands.com under the Investors section.
  • A replay of this webcast will be available on the Companys website after the call.
  • Bloomin Brands, Inc. is one of the largest casual dining restaurant companies in the world with a portfolio of leading, differentiated restaurant concepts.
  • The Company has four founder-inspired brands: Outback Steakhouse, Carrabbas Italian Grill, Bonefish Grill and Flemings Prime Steakhouse and Wine Bar.

Suzann Trevisan Joins Bloomin’ Brands as Chief Human Resources Officer

Retrieved on: 
Monday, September 19, 2022
Retail, Restaurant, Bar, Professional Services, Human Resources, University, Composite, Culture, Owens Corning, Business administration, Wine, Bloomin' Brands, Company, Senior, Growth, Outback Steakhouse, Leadership, Human resources, Restaurant, Wine bar, Trevisan, Chris Carrabba, Valassis, Management, Fleming, Marketing

Bloomin Brands, Inc. (Nasdaq:BLMN) today announced the appointment of Suzann Trevisan to Senior Vice President, Chief Human Resources Officer for Bloomin Brands.

Key Points: 
  • Bloomin Brands, Inc. (Nasdaq:BLMN) today announced the appointment of Suzann Trevisan to Senior Vice President, Chief Human Resources Officer for Bloomin Brands.
  • Suzanns depth is grounded in talent management, total rewards and diversity, the foundation of every great human resource practice, said David Deno, Chief Executive Officer of Bloomin' Brands.
  • Trevisan most recently served as the Vice President of Human Resources, Composites at Owens Corning where she was responsible for human resources strategy, organizational optimization, transformation, and effectiveness, and enterprise leadership.
  • Her 27-year career in human resources also includes a variety of human resources leadership roles at Valassis and Borders.

Bloomin’ Brands Announces Additions to Board of Directors

Retrieved on: 
Wednesday, August 24, 2022
Retail, Restaurant, Bar, Food, Beverage, Food, Wine bar, NASDAQ, Arthur Anderson, Board, Godiva Chocolatier, Campbell Soup Company, Ernst, Wine, Restaurant, CFO, Chris Carrabba, Partner, Company, Outback Steakhouse, Urban Outfitters, Growth, Total shareholder return, Ernst & Young, Management, Fleming

Bloomin Brands, Inc. (NASDAQ: BLMN) today announced that Julie Kunkel and Melanie Marein-Efron will join the companys Board of Directors.

Key Points: 
  • Bloomin Brands, Inc. (NASDAQ: BLMN) today announced that Julie Kunkel and Melanie Marein-Efron will join the companys Board of Directors.
  • Julie and Melanie bring a depth and breadth of financial and consumer insight that will help us reach our Total Shareholder Return commitment, said James Craigie, Chairman of the Board at Bloomin Brands.
  • I look forward to working with Julie and Melanie as they share their experience with our Board, said David Deno, Chief Executive Officer at Bloomin Brands.
  • Bloomin' Brands, Inc. is one of the largest casual dining restaurant companies in the world with a portfolio of leading, differentiated restaurant concepts.

Cava Discovery Week Adds Sparkle to September in New York City

Retrieved on: 
Wednesday, August 24, 2022
Clay, Food, Gary Vaynerchuk, Program, Wine bar, La Cava, Wine, Spanish, Mercado, EST, Social, Learning, Goal, Restaurant, Social media, Unity, Diego Contento, Communications satellite, Nightclub, Renewable energy

NEW YORK, Aug. 24, 2022 /PRNewswire/ -- This September, Cava Discovery Week returns to New York City with over 20 different participating locations across the city running a variety of limited-time offers, tasting flights, specialty Cava cocktails and food and wine pairings, and innovative in-person events for their Cava-loving clientele. The campaign will run from Friday, September 16 through Sunday, September 25.

Key Points: 
  • Bubbly Monday: Cava Discovery Week Edition Monday, September 19, 8:00 p.m. EST.
  • Cava CocktailsTuesday, September 20, 6:00 p.m.-8:30 p.m. EST at 390 Social, Cava Discovery Week partner location.
  • Special Cava and food pairing dinner at Cava Discovery Week partner restaurant, Huertas.
  • Cava.

Pat Hafner Promoted to President of Carrabba’s Italian Grill

Retrieved on: 
Tuesday, August 16, 2022
Retail, Restaurant, Bar, Food, Beverage, Partner (business rank), Association, Industry, Growth, Wine bar, Leadership, Wine, Restaurateur, Restaurant, Company, Outback Steakhouse, Chris Carrabba, Region, University, MBA, Bloomin' Brands, Management, Operation, Fleming

Bloomin Brands, Inc. (Nasdaq:BLMN) announced the promotion of Pat Hafner to President of Carrabbas Italian Grill.

Key Points: 
  • Bloomin Brands, Inc. (Nasdaq:BLMN) announced the promotion of Pat Hafner to President of Carrabbas Italian Grill.
  • Hafner started his career with the company in 1996 and spent 21 years with Outback Steakhouse before moving to Carrabbas Italian Grill to serve as Vice President of Operations.
  • Hafners restaurant career began with Outback Steakhouse as a server, advancing and excelling in each role including Manager, Managing Partner, Joint Venture Partner, and Regional Vice President, before joining Carrabbas Italian Grill as Vice President of Operations in 2018.
  • The Company has four founder-inspired brands: Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill and Fleming's Prime Steakhouse and Wine Bar.

Bloomin’ Brands, Inc. to Host Fiscal 2022 Second Quarter Earnings Conference Call at 8:15 AM EDT on July 29, 2022

Retrieved on: 
Tuesday, July 12, 2022
Restaurant, Bar, Food, Beverage, Other Retail, Wine & Spirits, Retail, Investor, Wine, Restaurant, Company, Outback Steakhouse, Wine bar, Review

The call will be webcast live from the Companys website at http://www.bloominbrands.com under the Investors section.

Key Points: 
  • The call will be webcast live from the Companys website at http://www.bloominbrands.com under the Investors section.
  • Bloomin Brands, Inc. is one of the largest casual dining restaurant companies in the world with a portfolio of leading, differentiated restaurant concepts.
  • The Company has four founder-inspired brands: Outback Steakhouse, Carrabbas Italian Grill, Bonefish Grill and Flemings Prime Steakhouse and Wine Bar.
  • The Company operates more than 1,450 restaurants in 47 states, Guam and 17 countries, some of which are franchise locations.

Chef Adrianne Celebrates 15 Years of Maximum Flavor With a Friends of James Beard Benefit Dinner at Flagship Restaurant, Chef Adrianne's Vineyard Restaurant and Bar

Retrieved on: 
Friday, May 20, 2022
MBA, Globetrotter, City, James Beard Foundation, Foundation, Food, Multimedia, Wine, COVID-19, Restaurant, Industry, Good, TikTok, Instagram, James Beard, Travel, LinkedIn, Harvard Business School, Twitter, NBC, Wine bar, Johnson & Wales University, Facebook

Known for her "Maximum Flavor" creations, Chef Adrianne Calvo is an acclaimed chef, author, television personality, and restaurateur.

Key Points: 
  • Known for her "Maximum Flavor" creations, Chef Adrianne Calvo is an acclaimed chef, author, television personality, and restaurateur.
  • In 2019, Chef Adrianne released her fifth and sixth cookbooks and expanded her popular fine-casual concept, Cracked by Chef Adrianne to its first brick and mortar location.
  • Redfish by Chef Adrianne opened Summer 2020 with huge success and Chef Adrianne's Vineyard Restaurant and Bar reopened in a new larger location in August of the same year.
  • The avid globetrotter recently launched a new travel show that's a combination of food, fun, and adventure, Searching for Maximum Flavor .