James Beard

Windstar Cruises Celebrates 10 Year Partnership with the James Beard Foundation®; Announces Guest Chefs for 2025 Sailings

Retrieved on: 
Tuesday, March 26, 2024
European cuisine, Tobago Cays, Personality, Partnership, Wind Surf (ship), Alfred Stieglitz, Conservatory, Life, Top Chef Masters, Tomorrow, Restaurant, Windstar Cruises, Star Pride, James Beard, All-star, Virtue, Movement, Policy, James Beard Foundation

More than three dozen James Beard Foundation-affiliated chefs have sailed with Windstar since the partnership's inception.

Key Points: 
  • More than three dozen James Beard Foundation-affiliated chefs have sailed with Windstar since the partnership's inception.
  • "We are thrilled to recognize our 10-year partnership with the James Beard Foundation," said Windstar President Christopher Prelog.
  • Details for all five James Beard Foundation themed cruises in 2025 can be found below.
  • Find out more about James Beard Foundation cruises with Windstar.

INSTITUTE OF CULINARY EDUCATION LAUNCHES TWO NEW SCHOLARSHIPS

Retrieved on: 
Tuesday, March 19, 2024
International, Hospitality, Food, International Culinary Center, ICE, Student, FCI, Pastry, Bailey, James Beard, Restaurant, Culinary arts, Teaching

NEW YORK, March 19, 2024 /PRNewswire/ -- The Institute of Culinary Education (ICE) today announced two new scholarships to help students launch careers in food and hospitality. The scholarships, awarded in connection with the James Beard Foundation, provide up to $35,000 in tuition waivers for deserving future students hoping to enter the industry.

Key Points: 
  • The school's hope is to continue to empower those who wish to study culinary arts and hospitality to be able to do so.
  • "At ICE, our mission is to help all who enter through our doors find their culinary voice," said Rick Smilow, ICE chairman and founder.
  • This $20,000 scholarship will be offered for study in ICE's Culinary Arts program at either the NYC or LA campus.
  • The French Culinary Institute (FCI) was established in 1984 with a focus on French technique as the foundation for teaching professional cooking.

NEW JAMES BEARD FOUNDATION CAMPAIGN, CLIMATE SOLUTIONS FOR RESTAURANT SURVIVAL, IGNITES CHEF-LED EFFORT FOR FEDERAL ACTION ON CLIMATE CHANGE

Retrieved on: 
Tuesday, February 20, 2024
Collection, James Beard, Restaurant, Farmer, James Beard Foundation, Communication, Climate change, Round Table, Human, Policy, Heart, Congress, Taste, Farm, George Washington University, Research

NEW YORK, Feb. 20, 2024 /PRNewswire/ -- The James Beard Foundation® announced today the launch of a new campaign focused on tackling the significant impact of climate change on independent restaurants, chefs, and the local economies they support. Through the Climate Solutions for Restaurant Survival campaign, the James Beard Foundation will unite chefs across the country to raise awareness, educate federal policymakers, and galvanize action to mitigate the impacts of climate change.

Key Points: 
  • Through the Climate Solutions for Restaurant Survival campaign, the James Beard Foundation will unite chefs across the country to raise awareness, educate federal policymakers, and galvanize action to mitigate the impacts of climate change.
  • "The harsh reality is that climate change will create serious challenges for many of these beloved establishments, and it is critical we come together and take action now."
  • In addition to the report, the James Beard Foundation also released a fact sheet that highlights the economic importance of the industry and lays out policy parameters for federal action.
  • The Climate Solutions for Restaurant Survival campaign will bring together chefs from coast to coast in a passionate call to action.

BentoBox Introduces the BentoBox Marketing & Commerce Platform, An All-In-One Restaurant Commerce Engine

Retrieved on: 
Thursday, February 1, 2024
Online, JBF, Information, Restaurant, Heart, QR code, Commerce, Marketing, SMS, Human, James Beard, Mail

NEW YORK, Feb. 1, 2024 /PRNewswire/ -- BentoBox, the Official Restaurant Technology Partner of the James Beard Foundation (JBF), has launched the BentoBox Marketing & Commerce Platform, an all-in-one restaurant commerce engine—encompassing modules for websites, online ordering, reservations, and events management—that will engage diners and keep them coming back.

Key Points: 
  • The activation of more modules allows BentoCore to collect more data, providing a fuller view of restaurant's diners and overall business performance, enabling more targeted marketing and smarter hospitality.
  • Marketing & Loyalty: Includes all the tools that restaurants need to stay connected with customers and keep them coming back such as email marketing, SMS marketing, and loyalty programs.
  • As restaurants today face numerous challenges, the BentoBox Marketing & Commerce Platform enables restaurants to stand out, sell, engage more diners, and operate more efficiently.
  • For additional information on the BentoBox Marketing & Commerce Platform, visit getbento.com/blog/krystle-mobayeni-2024/ or contact [email protected] .

The Colossal Impact: 2023 Allocation of Funds Raised for Charity Through Online Competitions

Retrieved on: 
Thursday, January 4, 2024
JBF, CMNH, Restaurant, Superwoman (sociology), United States farm bill, Hospital, Organic, SNAP, Pier, Food, James Beard, Platform, Entrepreneurial leadership

PHOENIX , Jan. 4, 2024 /PRNewswire/ -- Colossal Management, a pioneering force in changing the landscape of fundraising through online competitions, announces the allocation of over $23 million in donation funds raised in 2023.

Key Points: 
  • PHOENIX , Jan. 4, 2024 /PRNewswire/ -- Colossal Management, a pioneering force in changing the landscape of fundraising through online competitions, announces the allocation of over $23 million in donation funds raised in 2023.
  • Through various competitions, Colossal has successfully raised substantial amounts, and the funds are now being directed toward impactful initiatives.
  • All donations raised from associated votes cast during a Colossal competition go directly to DTCare, a 501(c)(3) charity, which subsequently grants the donations to a designated nonprofit at the end of the competition.
  • Colossal has successfully raised substantial amounts, and the funds are now directed toward impactful initiatives.

CHICAGO RESTAURANT WEEK 2024 RESTAURANTS REVEALED AT EATITUPCHICAGO.COM

Retrieved on: 
Wednesday, December 13, 2023
Sale, Woman, Black, Drink, James Beard, Beer, À la carte, Variety, Wine, Lunch, SHE, Society Insurance, Pilot light, CRW, Chicago Restaurant Week, Table, Classic rock, Drive, Restaurant, Nightclub, Chicago metropolitan area, Tock, Uptown, American Airlines

CHICAGO, Dec. 13, 2023 /PRNewswire/ -- Choose Chicago, the city's official destination marketing organization, announces the highly anticipated return of the annual Chicago Restaurant Week (CRW). Produced annually by Choose Chicago, the beloved event celebrates its 17th year Friday, January 19 through Sunday, February 4, 2024. Food lovers can reserve tables and view menus online beginning today for multi-course meals at more than 381 Chicagoland eateries at eatitupchicago.com.

Key Points: 
  • CHICAGO, Dec. 13, 2023 /PRNewswire/ -- Choose Chicago , the city's official destination marketing organization, announces the highly anticipated return of the annual Chicago Restaurant Week (CRW).
  • "There is no better time than Chicago Restaurant Week to experience Chicago's incomparable culinary talent and the cultural richness of our great city and its neighborhoods," said Lynn Osmond, President and CEO of Choose Chicago.
  • Chicago Restaurant Week offers visitors and local foodies an exciting opportunity to experience some of the area's most sought-after restaurants.
  • "Chicago Restaurant Week reflects the passion and vitality of our restaurant community," said Sam Toia, President and CEO of the Illinois Restaurant Association.

A-GAME Teams up with Celebrity Chef and TV Personality Scott Conant

Retrieved on: 
Friday, December 8, 2023
Honey, Major League Baseball, James Beard, Wine, Potassium, Food, Good Morning America, The New York Times, Food & Wine, Beat Bobby Flay, Drink, Weldon Humble, Partnership, Scarpetta, Best New Restaurant, Growth, Swimming, Personality, Publication, Taste, Food Network, Life, Today (American TV program), Sodium, Restaurant

ORLANDO, Fla., Dec. 8, 2023 /PRNewswire/ -- A-GAME Beverages Inc. ("A-GAME")  is proud to announce its latest completed agreement with American celebrity chef, restaurateur, TV personality and cookbook author Scott Conant, naming him as a brand ambassador.

Key Points: 
  • ORLANDO, Fla., Dec. 8, 2023 /PRNewswire/ -- A-GAME Beverages Inc. ("A-GAME")  is proud to announce its latest completed agreement with American celebrity chef, restaurateur, TV personality and cookbook author Scott Conant, naming him as a brand ambassador.
  • Conant is bringing fresh ideas and a unique perspective to the framework of A-GAME.
  • Chef Scott Conant opened his first restaurant, L'Impero, located in Manhattan in 2002.
  • L'Impero proved to be a huge success and by 2004 Conant was awarded the title of "Best New Chef" by Food & Wine.

THE JAMES BEARD FOUNDATION® RELEASES 2023 ANNUAL INDUSTRY REPORT

Retrieved on: 
Thursday, December 7, 2023
Food, Game Industry Report Magazine, COVID-19, James Beard Foundation, James Beard, Policy, Face, Consumer, Restaurant, Pharmaceutical industry, Management

NEW YORK, Dec. 7, 2023 /PRNewswire/ -- The James Beard Foundation® announces today the findings of its 2023 Annual Industry Report, providing a data-driven look at the current state of the independent restaurant industry. The survey ran between October 23 and November 13, receiving more than 250 responses from chefs, representing independent restaurants and operators and 44 states throughout the country. Respondents collectively serve more than 14 million covers annually and have more than 3.2 million Instagram followers.

Key Points: 
  • NEW YORK, Dec. 7, 2023 /PRNewswire/ -- The James Beard Foundation ® announces today the findings of its 2023 A nnual Industry Report , providing a data-driven look at the current state of the independent restaurant industry.
  • At a glance, the independent restaurant industry appears to have bounced back following tremendous challenges as a result of the COVID-19 pandemic.
  • "At the James Beard Foundation, we continue to be inspired by the independent restaurant industry's fierce resilience and commitment to good food, both on and off the plate," says Dr. Anne E. McBride, Vice President of Programs, James Beard Foundation.
  • To read the full James Beard Foundation 2023 Annual Industry Report, visit jamesbeard.org/industry-support .

BentoBox's 2023 Restaurant Trend Report Reveals Increase in Restaurant Spending Across the U.S., with Over 10,000 Restaurants Opening to Meet Demand

Retrieved on: 
Tuesday, December 5, 2023
Human, James Beard, Employment, Information, Workforce, A.I, Nature, Annual report, JBF, Automation, Table, Restaurant, YOY, Online shopping, Tourism, Food delivery

NEW YORK, Dec. 5, 2023 /PRNewswire/ -- BentoBox, the Official Restaurant Technology Partner of the James Beard Foundation (JBF), today announced its 2023 Restaurant Trend Report, a data-forward look at the seven trends that defined the industry this year.

Key Points: 
  • Restaurant spending and openings grew: Diners spent more on restaurants this year, and many restaurants opened to meet the increased demand.
  • Restaurants are prioritizing benefits: Job listings on restaurant websites reflected the restaurant industry's awareness of the demands made by their workforce.
  • Diners prefer walk-ins to reservations: Diners were more spontaneous and made more plans to meet up and walk into restaurants.
  • For additional information on BentoBox's 2023 Restaurant Trend Report, please contact [email protected] .

OpenTable Appoints James Beard Outstanding Restaurateur Ellen Yin to Advisory Board

Retrieved on: 
Thursday, November 9, 2023
MBA, High Street, Growth, Arden Theatre Company (Philadelphia), OpenTable, James Beard Foundation, Wharton School of the University of Pennsylvania, The Philadelphia Award, Conference, Rittenhouse Square, Business, Les Dames d'Escoffier, SAN, Advisory board, James Beard, Farmer, Restaurant, Management

SAN FRANCISCO, Nov. 9, 2023 /PRNewswire/ -- OpenTable, a leader in restaurant technology, today announces the appointment of industry veteran, Ellen Yin, to its Advisory Board. Yin founded and co-owns High Street Hospitality Group, a James Beard Foundation Award-winning restaurant group based in Philadelphia which includes the 25-year legacy restaurant, Fork, the recent reopening of High Street and a.kitchen+bar in AKA Rittenhouse Square. In 2023, Yin was named "Outstanding Restaurateur" by the James Beard Foundation.

Key Points: 
  • Yin, alongside seasoned hospitality leaders Kevin Boehm, Will Guidara, Hanson Li, Dan Simons and Lien Ta guide OpenTable on its ongoing mission to help restaurants thrive
    SAN FRANCISCO, Nov. 9, 2023 /PRNewswire/ -- OpenTable , a leader in restaurant technology, today announces the appointment of industry veteran, Ellen Yin, to its Advisory Board.
  • In 2023, Yin was named " Outstanding Restaurateur" by the James Beard Foundation .
  • In this remit, Yin will collaborate with OpenTable and other advisory board members to further support OpenTable's mission of helping restaurants solve their biggest challenges.
  • "OpenTable is deeply committed to supporting the restaurant industry, and growing and investing in our Advisory Board is key to informing our focus areas," said Debby Soo, CEO of OpenTable.