Neapolitan cuisine

Fall in Love with Pizza this February - Russo's New York Pizzeria & Italian Kitchen Celebrates Pizza Day (2.9.21) and Valentine's Day (2.14.21) for Two Weeks!

Retrieved on:

Tuesday, January 26, 2021

Cuisine, Food and drink, Italian-American cuisine, Convenience foods, Neapolitan cuisine, Russo's New York Pizzeria, Pizza, California-style pizza, Chicago-style pizza

From new burrata pizzas to heart shaped pizzas, Russo's New York Pizzeria & Italian Kitchen has something for everybody the next two weeks.

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From new burrata pizzas to heart shaped pizzas, Russo's New York Pizzeria & Italian Kitchen has something for everybody the next two weeks.
From fresh made dough to hand made sauces, every menu item is carefully made from Russo's family recipes.
The heart shaped pizza is also available on it's own during this time, simply ask for it when ordering your large pizza!
With no additives or preservatives, Russo's New York Pizzeria & Italian Kitchen creates dishes from ingredients that are safe and reliable from trusted brands.

Russo’s New York Pizzeria and Italian Kitchen Eyes Expansion

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Thursday, July 23, 2020

Retail, Restaurant, Bar, Food, Beverage, Food and drink, Cuisine, Neapolitan cuisine, Italian-American cuisine, Pizzerias, Russo's New York Pizzeria, Pizza, Italian cuisine

Russo's New York Pizzeria & Italian Kitchen is aggressively expanding its smaller footprint chef kitchen concept and is now awarding franchise locations from coast to coast.

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Russo's New York Pizzeria & Italian Kitchen is aggressively expanding its smaller footprint chef kitchen concept and is now awarding franchise locations from coast to coast.
Russos has implemented the perfect turn-key menu to deliver authentic Italian cuisine and New York Style pizza throughout the country.
With no additives or preservatives, Russos New York Pizzeria & Italian Kitchen creates dishes from ingredients that are safe and reliable from trusted brands.
Russos Restaurants is a national and international franchisor of the casual dining brand Russos New York Pizzeria.

Portugal Witnesses an Unprecedented Act of Solidarity, Which Gives Families in Need the Best Pizzas in the World

Retrieved on:

Wednesday, July 8, 2020

Food and drink, Foods, Italian-American cuisine, Neapolitan cuisine, Italian cuisine, Pizza, Neapolitan pizza

To date, 10,000 meals have been delivered, with an estimated 15,000 pizzas having been offered.

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To date, 10,000 meals have been delivered, with an estimated 15,000 pizzas having been offered.
The programme includes more than 2,500 families, resulting in almost 7,000 people being fed.
Set-up in a different parish on a daily, it makes pizzas to be distributed to people identified by the municipality, in each area.
The Neapolitan pizzas donated in this programme - which can be found on chef Tanka Sapkota's restaurants' menus - were considered one of the 20 best pizzas in the world by the Verace Pizza Napoletana Association.

Portugal Witnesses an Unprecedented Act of Solidarity, Which Gives Families in Need the Best Pizzas in the World

Retrieved on:

Wednesday, July 8, 2020

Food and drink, Foods, Italian-American cuisine, Neapolitan cuisine, Italian cuisine, Pizza, Neapolitan pizza

To date, 10,000 meals have been delivered, with an estimated 15,000 pizzas having been offered.

Key Points:

To date, 10,000 meals have been delivered, with an estimated 15,000 pizzas having been offered.
The programme includes more than 2,500 families, resulting in almost 7,000 people being fed.
Set-up in a different parish on a daily, it makes pizzas to be distributed to people identified by the municipality, in each area.
The Neapolitan pizzas donated in this programme - which can be found on chef Tanka Sapkota's restaurants' menus - were considered one of the 20 best pizzas in the world by the Verace Pizza Napoletana Association.

Russo’s New York Pizzeria and Italian Kitchen Responds to Recent Coronavirus

Retrieved on:

Wednesday, March 18, 2020

At Russo's New York Pizzeria & Italian Kitchen our number one priority is the health and safety of our employees, franchisees and customers around the world.

Key Points:

At Russo's New York Pizzeria & Italian Kitchen our number one priority is the health and safety of our employees, franchisees and customers around the world.
At Russo's New York Pizzeria & Italian Kitchen, we are committed to supporting public health and safety and we are privileged to serve all of our communities.
Russos Restaurants is a national and international franchisor of the casual dining brand Russos New York Pizzeria.
At its heart, Russos Restaurants reflects Chef Anthonys commitment to his New York roots where food and family come first.

Penetron Crystalline Technology Behind Buffalo Mozzarella in Italy

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Wednesday, October 2, 2019

Italian cuisine, Nomenclature of Territorial Units for Statistics, Buffalo mozzarella, Cuisine of Campania, Smoked cheeses, Food and drink, Mozzarella, Campania, Paestum, Mozza, Neapolitan cuisine

The new buffalo farm and cheese production facility in Capaccio Paestum is dedicated to the breeding and care of Italian Mediterranean buffalo, the source of the popular "mozzarella di bufala," or buffalo mozzarella cheese.

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The new buffalo farm and cheese production facility in Capaccio Paestum is dedicated to the breeding and care of Italian Mediterranean buffalo, the source of the popular "mozzarella di bufala," or buffalo mozzarella cheese.
A traditional dairy product of the Salerno district in the Campania region of southwestern Italy, buffalo mozzarella is cherished for its versatility and creamy, elastic texture.
"You've never had mozzarella until you've tasted fresh buffalo mozzarella from Salerno," adds Robert Revera, President and CEO of The Penetron Group.
For more information on Penetron crystalline technology solutions, please visit http://www.penetron.com , email: [email protected] or contact our Corporate Relations Department at 631-941-9700.

Learn Everything You Need to Know About Neapolitan Pizza without Travelling to Italy

Retrieved on:

Wednesday, September 18, 2019

Food and drink, Foods, Italian-American cuisine, Italian cuisine, Neapolitan cuisine, Pizza, Neapolitan pizza, Neapolitan, Naples, Tony Gemignani, Salvatore Cuomo

The STG designation was officially defined Pizza Napoletana by the Italian government for the European Union on May 24, 2004.

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The STG designation was officially defined Pizza Napoletana by the Italian government for the European Union on May 24, 2004.
Since that time, anyone desiring to learn the craft of Neapolitan pizza-making had to travel to Napoli to learn with the masters.
Back in 1992, he opened the original Antica Pizzeria and for the first time provided the LA culinary public with delicious Authentic Neapolitan Pizza.
So, what does a pizza maker need to learn about authentic Neapolitan pizza, you may be wondering?

Russo's New York Pizzeria Hits Milestone With 50th Location in Pearland, Texas

Retrieved on:

Tuesday, June 18, 2019

Pizzerias, Neapolitan cuisine, Russo's New York Pizzeria, Pearland, Texas, Pearland Town Center, Restaurants, Italian cuisine

HOUSTON, June 18, 2019 /PRNewswire/ -- Russo's New York Pizzeria , the nation's only chef-driven New York-style, Italian restaurant and pizzeria franchise concept, marks its 50th location in the Pearland Town Center.

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HOUSTON, June 18, 2019 /PRNewswire/ -- Russo's New York Pizzeria , the nation's only chef-driven New York-style, Italian restaurant and pizzeria franchise concept, marks its 50th location in the Pearland Town Center.
The Pearland location's milestone opening was one of five openings for the brand in 2018, with new locations in Austin, Texas, Cedar Park, Texas, Spring, Texas and Dubai, United Arab Emirates.
"Sam Farouz joined the Russo's family in 2005, and we could not be happier to share our 50th opening with him.
Russo's Restaurants is a national and international franchisor of the casual dining brand Russo's New York Pizzeria.

Russo's New York Pizzeria and Italian Kitchen Rings In 2019 Presenting Superfood Kale Krust™

Retrieved on:

Tuesday, January 15, 2019

Food and drink, Cuisine, Pizza, Italian-American cuisine, Neapolitan cuisine, Russo's New York Pizzeria, Masonry oven

"We use premium flour and Sicilian extra virgin olive oil," said Chef Russo, the creative mastermind behind Russo's New York Pizzeria.

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"We use premium flour and Sicilian extra virgin olive oil," said Chef Russo, the creative mastermind behind Russo's New York Pizzeria.
"This unique crust packs the nutrients and benefits of Kale into a delectable, flavorful crust that kidsand parentslove!
Russo's Kale Krust pizza is made to order with guests' favorite toppings and baked to perfection in a 500 degree brick oven.
At its heart, Russo's Restaurants reflects Chef Anthony's commitment to his New York roots where food and family come first.

Pizza and a Place for People Who Love People Opening Next Month in Preston Hollow Village: MidiCi - The Neapolitan Pizza Company

Retrieved on:

Wednesday, January 2, 2019

Food and drink, Cuisine, Neapolitan cuisine, Italian cuisine, Snack foods, Italian-American cuisine, Mediterranean cuisine, Pizza, Neapolitan pizza

"People want to be in control of their experience and that's why MidiCi is so special," says Michele Martin, MidiCi Preston Hollow Village's franchise owner.

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"People want to be in control of their experience and that's why MidiCi is so special," says Michele Martin, MidiCi Preston Hollow Village's franchise owner.
To sum up the focus at MidiCi - The Neapolitan Pizza Company, diners need only to look up at the focal wall.
Slated to open in mid-January, MidiCi - Preston Hollow will serve authentic Neapolitan Pizza, famous for chewy and crisp dough topped with all-natural ingredients, cooked to perfection in an Acunto oven shipped from Italy.
A place where the soul and the senses are fed as well as the body.