Penetron Crystalline Technology Behind Buffalo Mozzarella in Italy
Retrieved on:
Wednesday, October 2, 2019
The new buffalo farm and cheese production facility in Capaccio Paestum is dedicated to the breeding and care of Italian Mediterranean buffalo, the source of the popular "mozzarella di bufala," or buffalo mozzarella cheese.
Key Points:
- The new buffalo farm and cheese production facility in Capaccio Paestum is dedicated to the breeding and care of Italian Mediterranean buffalo, the source of the popular "mozzarella di bufala," or buffalo mozzarella cheese.
- A traditional dairy product of the Salerno district in the Campania region of southwestern Italy, buffalo mozzarella is cherished for its versatility and creamy, elastic texture.
- "You've never had mozzarella until you've tasted fresh buffalo mozzarella from Salerno," adds Robert Revera, President and CEO of The Penetron Group.
- For more information on Penetron crystalline technology solutions, please visit http://www.penetron.com , email: [email protected] or contact our Corporate Relations Department at 631-941-9700.