Buffalo mozzarella

EU-China: Council authorises signature of the agreement on geographical indications

Retrieved on: 
Tuesday, July 21, 2020
Appellations, Trademark law, Intellectual property law, Economic geography, Geographical indication, Food and drink, Buffalo mozzarella, Mozzarella, Languedoc

The Council today adopted decisions on the signature of the agreement between the European Union and the government of the People's Republic of China on geographical indications (GIs).

Key Points: 
  • The Council today adopted decisions on the signature of the agreement between the European Union and the government of the People's Republic of China on geographical indications (GIs).
  • It will ensure that 100 EU agri-food GIs ("Geographical Indications") such as Mozzarella di Bufala Campana, Languedoc wine, Polska Wdka or Elia Kalamatas get protection on the Chinese market.
  • The agreement also includes a mechanism to add more geographical indications thereafter.
  • The geographical indications will co-exist with the legitimate earlier trademarks of which the vast majority belong to the legitimate owners of Europe.

Penetron Crystalline Technology Behind Buffalo Mozzarella in Italy

Retrieved on: 
Wednesday, October 2, 2019
Italian cuisine, Nomenclature of Territorial Units for Statistics, Buffalo mozzarella, Cuisine of Campania, Smoked cheeses, Food and drink, Mozzarella, Campania, Paestum, Mozza, Neapolitan cuisine

The new buffalo farm and cheese production facility in Capaccio Paestum is dedicated to the breeding and care of Italian Mediterranean buffalo, the source of the popular "mozzarella di bufala," or buffalo mozzarella cheese.

Key Points: 
  • The new buffalo farm and cheese production facility in Capaccio Paestum is dedicated to the breeding and care of Italian Mediterranean buffalo, the source of the popular "mozzarella di bufala," or buffalo mozzarella cheese.
  • A traditional dairy product of the Salerno district in the Campania region of southwestern Italy, buffalo mozzarella is cherished for its versatility and creamy, elastic texture.
  • "You've never had mozzarella until you've tasted fresh buffalo mozzarella from Salerno," adds Robert Revera, President and CEO of The Penetron Group.
  • For more information on Penetron crystalline technology solutions, please visit http://www.penetron.com , email: [email protected] or contact our Corporate Relations Department at 631-941-9700.