Neapolitan pizza

Marra Forni Launches a New "ELECTRO" Series Stackable Deck Oven to Fill a Void in the Commercial Oven Market

Retrieved on: 
Thursday, August 12, 2021

For these reasons, Marra Forni , the American manufacturer of award-winning Italian-inspired brick ovens, is introducing the ELECTRO Series Models ELST5532-1 through ELST5532-4.

Key Points: 
  • For these reasons, Marra Forni , the American manufacturer of award-winning Italian-inspired brick ovens, is introducing the ELECTRO Series Models ELST5532-1 through ELST5532-4.
  • These electric stackable ovens allow restauranteurs to save precious space in order to offset sky-rocketing operating, food, labor, and real estate costs.
  • Marra Forni is committed to the development of new electrical appliances to meet this change in specification and eventual demand.
  • Marra Forni is based in Beltsville, MD, is a leading domestic manufacturer and global supplier to the commercial foodservice Industry.

Portugal Witnesses an Unprecedented Act of Solidarity, Which Gives Families in Need the Best Pizzas in the World

Retrieved on: 
Wednesday, July 8, 2020

To date, 10,000 meals have been delivered, with an estimated 15,000 pizzas having been offered.

Key Points: 
  • To date, 10,000 meals have been delivered, with an estimated 15,000 pizzas having been offered.
  • The programme includes more than 2,500 families, resulting in almost 7,000 people being fed.
  • Set-up in a different parish on a daily, it makes pizzas to be distributed to people identified by the municipality, in each area.
  • The Neapolitan pizzas donated in this programme - which can be found on chef Tanka Sapkota's restaurants' menus - were considered one of the 20 best pizzas in the world by the Verace Pizza Napoletana Association.

Portugal Witnesses an Unprecedented Act of Solidarity, Which Gives Families in Need the Best Pizzas in the World

Retrieved on: 
Wednesday, July 8, 2020

To date, 10,000 meals have been delivered, with an estimated 15,000 pizzas having been offered.

Key Points: 
  • To date, 10,000 meals have been delivered, with an estimated 15,000 pizzas having been offered.
  • The programme includes more than 2,500 families, resulting in almost 7,000 people being fed.
  • Set-up in a different parish on a daily, it makes pizzas to be distributed to people identified by the municipality, in each area.
  • The Neapolitan pizzas donated in this programme - which can be found on chef Tanka Sapkota's restaurants' menus - were considered one of the 20 best pizzas in the world by the Verace Pizza Napoletana Association.

Impact of Online Convenience Services: Is it convenient for all?

Retrieved on: 
Monday, February 24, 2020

It was a pizza with basil, mozzarella and tomato (to match the Italian flag).He called it the Pizza Margherita.

Key Points: 
  • It was a pizza with basil, mozzarella and tomato (to match the Italian flag).He called it the Pizza Margherita.
  • This is widely regarded as the first instance of a pizza delivery service.
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ilFornino New York Unveils Its New Line of Commercial-Quality, Wood-Fired Pizza Ovens

Retrieved on: 
Monday, December 16, 2019

NEW YORK, Dec. 16, 2019 /PRNewswire/ -- Chris Salman, CEO of ilFornino New York, unveils a new line of " Napolicento Series " commercial wood-fired and gas-fired pizza ovens.

Key Points: 
  • NEW YORK, Dec. 16, 2019 /PRNewswire/ -- Chris Salman, CEO of ilFornino New York, unveils a new line of " Napolicento Series " commercial wood-fired and gas-fired pizza ovens.
  • With its dome shape and heat retention properties, it is able to produce authentic Neapolitan pizza.
  • The oven comes in two fuel configurations: wood-fired only or dual wood and natural gas-fired fuels with electronic controls, offering ease of use and consistent temperature.
  • This feature will ensure efficient workflow and increased output while creating a more uniform cooking pattern.

Lodging Dynamics Opens Gourmet Pizza Restaurant in Hawthorne

Retrieved on: 
Tuesday, December 10, 2019

HAWTHORNE, Calif., Dec. 10, 2019 /PRNewswire/ --Today, Provo, Utah based Lodging Dynamics Hospitality Group (LDHG) opens a MidiCi Wood Fired Pizza and Kitchen (MidiCi Pizza) franchise in the dual-branded Courtyard and TownePlace Suites by Marriott, located at 4429 West El Segundo Boulevard in Hawthorne, California.

Key Points: 
  • HAWTHORNE, Calif., Dec. 10, 2019 /PRNewswire/ --Today, Provo, Utah based Lodging Dynamics Hospitality Group (LDHG) opens a MidiCi Wood Fired Pizza and Kitchen (MidiCi Pizza) franchise in the dual-branded Courtyard and TownePlace Suites by Marriott, located at 4429 West El Segundo Boulevard in Hawthorne, California.
  • MidiCi Pizza is a well-known, upscale pizzeria specializing in serving fast-fired, Neapolitan and American style pizza baked in an authentic wood-fired oven.
  • In addition to gourmet wood-fired pizza, MidiCi serves appetizers, fresh signature salads, authentic Italian gelato, and its famous Nutella Calzone.
  • MidiCi and Lodging Dynamics invites you to visit MidiCi to enjoy a slice of authentic Neapolitan Pizza.

Learn Everything You Need to Know About Neapolitan Pizza without Travelling to Italy

Retrieved on: 
Wednesday, September 18, 2019

The STG designation was officially defined Pizza Napoletana by the Italian government for the European Union on May 24, 2004.

Key Points: 
  • The STG designation was officially defined Pizza Napoletana by the Italian government for the European Union on May 24, 2004.
  • Since that time, anyone desiring to learn the craft of Neapolitan pizza-making had to travel to Napoli to learn with the masters.
  • Back in 1992, he opened the original Antica Pizzeria and for the first time provided the LA culinary public with delicious Authentic Neapolitan Pizza.
  • So, what does a pizza maker need to learn about authentic Neapolitan pizza, you may be wondering?

Not Your C(r)ustomary Pizza: "Biga" Air-Crunchy Dough Lands in New York. Finally.

Retrieved on: 
Wednesday, April 3, 2019

Completely different and even the more reason to give it a try, BigA differentiates itself from Neapolitan pizza by its crunch.

Key Points: 
  • Completely different and even the more reason to give it a try, BigA differentiates itself from Neapolitan pizza by its crunch.
  • Flavorsome and easy to digest, Chef Barbieri produces a light pizza, the secret to which is Biga, a fermentation process dating back to the 19th century.
  • Pre-fermented and blended in two parts while hydrated at different levels during the process, biga yields a dough that fluffs to be crunchy and airy.
  • Chef Giovanni Barbieri has developed several types of pizzas differing in flavor, style, and texture and all available also with a whole wheat biga dough.

Pizza and a Place for People Who Love People Opening Next Month in Preston Hollow Village: MidiCi - The Neapolitan Pizza Company

Retrieved on: 
Wednesday, January 2, 2019

"People want to be in control of their experience and that's why MidiCi is so special," says Michele Martin, MidiCi Preston Hollow Village's franchise owner.

Key Points: 
  • "People want to be in control of their experience and that's why MidiCi is so special," says Michele Martin, MidiCi Preston Hollow Village's franchise owner.
  • To sum up the focus at MidiCi - The Neapolitan Pizza Company, diners need only to look up at the focal wall.
  • Slated to open in mid-January, MidiCi - Preston Hollow will serve authentic Neapolitan Pizza, famous for chewy and crisp dough topped with all-natural ingredients, cooked to perfection in an Acunto oven shipped from Italy.
  • A place where the soul and the senses are fed as well as the body.

RAVE Reviews Releases Its List of The Ultimate Pizza Road Trip Across America

Retrieved on: 
Monday, November 19, 2018

EUGENE, Ore., Nov. 19, 2018 /PRNewswire/ --RAVE Reviews, the innovative publisher of entertaining content based on advanced data-driven analysis, has published a list of "The Ultimate Pizza Road Trip Across America," available at https://www.ravereviews.org/travel/pizza-road-trip-across-america/ .

Key Points: 
  • EUGENE, Ore., Nov. 19, 2018 /PRNewswire/ --RAVE Reviews, the innovative publisher of entertaining content based on advanced data-driven analysis, has published a list of "The Ultimate Pizza Road Trip Across America," available at https://www.ravereviews.org/travel/pizza-road-trip-across-america/ .
  • We aren't referring to those who are content choking down a grease soaked piece of cardboard from their local Pizza shop.
  • It isn't just about the Pizza, but also the journey to get there," said Hillary Miller, Managing Editor for RAVE Reviews.
  • The full list of featured Pizza companies includes:
    1880 Pizza Napoletana | Kansas City, KS
    All Souls Pizza | Asheville, NC
    Ambrogio 15 | San Diego, CA