Potato

North America Frozen Potato Market Forecasts to 2027 - COVID-19 Impact and Regional Analysis by Product and End-User - ResearchAndMarkets.com

Retrieved on: 
Monday, March 15, 2021
Food, Beverage, Retail, Food and drink, Plants, Cuisine, Staple foods, Tubers, Fast food, American cuisine, Potato, Solanum, Frozen, French fries

The "North America Frozen Potato Market Forecast to 2027 - COVID-19 Impact and Regional Analysis by Product and End-User" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "North America Frozen Potato Market Forecast to 2027 - COVID-19 Impact and Regional Analysis by Product and End-User" report has been added to ResearchAndMarkets.com's offering.
  • The report provides trends prevailing in the North America frozen potato market, and the drivers and restraints pertaining to the market growth.
  • The frozen potato market in North America is segmented into product and end-user.
  • In 2019, the French fries segment held the largest share of the North America frozen potato market.

Global and China Frozen Boiled Dumplings Markets, 2016-2021 & 2021-2026 - ResearchAndMarkets.com

Retrieved on: 
Thursday, March 11, 2021
Food, Beverage, Retail, Food and drink, Cuisine, Foods, Dumplings, World cuisine, Economy of China, Potato, Frozen

The "Global and Chinese Frozen Boiled Dumplings Industry, 2021 Market Research Report" has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Global and Chinese Frozen Boiled Dumplings Industry, 2021 Market Research Report" has been added to ResearchAndMarkets.com's offering.
  • The 'Global and Chinese Frozen Boiled Dumplings Industry, 2021 Market Research Report' is a professional and in-depth study on the current state of the global Frozen Boiled Dumplings industry with a focus on the Chinese market.
  • Through statistical analysis, the report depicts the global and Chinese total market of Frozen Boiled Dumplings industry including capacity, production, production value, cost/profit, supply/demand and Chinese import/export.
  • Overall, the report provides an in-depth insight of the 2021 global and Chinese Frozen Boiled Dumplings industry covering all important parameters.

Utz Celebrates National Potato Chip Day With Promotions and Sweepstakes Galore!

Retrieved on: 
Thursday, March 11, 2021
Other Retail, Other Consumer, Supermarket, Women, Food, Beverage, MEN, Convenience store, Retail, Family, Consumer, Teens, Food and drink, Snack foods, Convenience foods, Food industry, Hanover, Pennsylvania, Utz Brands, Potato chip, Potato, CHIP, Utz, Snack

Utz Quality Foods, LLC, is pleased to usher in National Potato Chip Day, while it begins its 100th year of making great-tasting, family-favorite snack foods.

Key Points: 
  • Utz Quality Foods, LLC, is pleased to usher in National Potato Chip Day, while it begins its 100th year of making great-tasting, family-favorite snack foods.
  • Held this year on Sunday, March 14th, National Potato Chip Day recognizes Americas number one snack food, potato chips!
  • View the full release here: https://www.businesswire.com/news/home/20210311005660/en/
    Happy National Potato Chip Day!
  • To further commemorate National Potato Chip Day, Utz is also offering the Ultimate Chip Day FavorUTZ Sweepstakes!

Herr's Chips In To Celebrate Their 75 Years Of Snack Flavor Innovation

Retrieved on: 
Wednesday, March 10, 2021
Food and drink, Plants, Plant morphology, Herr's Snacks, Potato chip, Herr, Potato, CHIP

From its beginning in 1946, Herr's has had a mission of charitable giving and environmental responsibility.

Key Points: 
  • From its beginning in 1946, Herr's has had a mission of charitable giving and environmental responsibility.
  • "We want to continue helping the city and our consumers that have supported us for 75 years.
  • The limited-time 75th anniversary Homestyle Potato Chip has its roots in Herr's first potato chips, which were originally hand-cut.
  • In addition to charitable giving, innovation has also been an important focus for Herr's since the early days of the company.

Trend of Biofortification of Micronutrients in Agricultural Micronutrients Market to Gain Fillip from Favorable Governments' Policies, Revenues to Climb to US$ 10.4 Bn by 2030: TMR

Retrieved on: 
Thursday, March 4, 2021
Staple foods, Agriculture, Plants, Agronomy, Crops, Energy crops, Biofortification, Micronutrient, Potato, Maize, Wheat

The growing trend of biofortification in mungbean, wheat, maize, potato, and sweet potatoes has helped boost the valuation of the agricultural micronutrients market .

Key Points: 
  • The growing trend of biofortification in mungbean, wheat, maize, potato, and sweet potatoes has helped boost the valuation of the agricultural micronutrients market .
  • The trend has gathered paced on the back of growing micronutrients' deficiency on human health especially among the women and pre-school children.
  • The revenues of the agricultural micronutrients market are projected to surpass US$ 10.4 Bn by 2030, representing compound annual growth rate of ~8% during 2020 2030.
  • A growing number of players are keen on mergers, acquisitions, and constant product launches to consolidate their shares in the market.

Trend of Biofortification of Micronutrients in Agricultural Micronutrients Market to Gain Fillip from Favorable Governments' Policies, Revenues to Climb to US$ 10.4 Bn by 2030: TMR

Retrieved on: 
Thursday, March 4, 2021
Staple foods, Agriculture, Plants, Agronomy, Crops, Energy crops, Biofortification, Micronutrient, Potato, Maize, Wheat

The growing trend of biofortification in mungbean, wheat, maize, potato, and sweet potatoes has helped boost the valuation of the agricultural micronutrients market .

Key Points: 
  • The growing trend of biofortification in mungbean, wheat, maize, potato, and sweet potatoes has helped boost the valuation of the agricultural micronutrients market .
  • The trend has gathered paced on the back of growing micronutrients' deficiency on human health especially among the women and pre-school children.
  • The revenues of the agricultural micronutrients market are projected to surpass US$ 10.4 Bn by 2030, representing compound annual growth rate of ~8% during 2020 2030.
  • A growing number of players are keen on mergers, acquisitions, and constant product launches to consolidate their shares in the market.

Sales of Potato Protein Isolates to be 1.5X of Concentrate Variants: Persistence Market Research Study

Retrieved on: 
Wednesday, March 3, 2021
Food and drink, Plant morphology, Plants, Staple foods, Tubers, Starch, Irish cuisine, Potato, Solanum, Ingredion, Food, Protein

Potato protein is an added-value ingredient extracted from potato fruit juice, which is a byproduct of potato starch manufacturing, and contains approximately 1.5% protein.

Key Points: 
  • Potato protein is an added-value ingredient extracted from potato fruit juice, which is a byproduct of potato starch manufacturing, and contains approximately 1.5% protein.
  • As such, high nutritional profile and functionality offered by potato protein is expected to drive the growth of the potato protein market at an expected value CAGR of close to 7% through 2030.
  • Sales of potato protein isolates are expected to be approximately 1.5X times as that of potato protein concentrate in terms of volume.
  • The study offers compelling insights on the potato protein market based nature (organic and conventional, end use (food processing, animal feed, and others), and type (potato protein isolates and potato protein concentrate), across seven major regions of the world.

Sales of Potato Protein Isolates to be 1.5X of Concentrate Variants: Persistence Market Research Study

Retrieved on: 
Wednesday, March 3, 2021
Food and drink, Plant morphology, Plants, Staple foods, Tubers, Starch, Irish cuisine, Potato, Solanum, Ingredion, Food, Protein

Potato protein is an added-value ingredient extracted from potato fruit juice, which is a byproduct of potato starch manufacturing, and contains approximately 1.5% protein.

Key Points: 
  • Potato protein is an added-value ingredient extracted from potato fruit juice, which is a byproduct of potato starch manufacturing, and contains approximately 1.5% protein.
  • As such, high nutritional profile and functionality offered by potato protein is expected to drive the growth of the potato protein market at an expected value CAGR of close to 7% through 2030.
  • Sales of potato protein isolates are expected to be approximately 1.5X times as that of potato protein concentrate in terms of volume.
  • The study offers compelling insights on the potato protein market based nature (organic and conventional, end use (food processing, animal feed, and others), and type (potato protein isolates and potato protein concentrate), across seven major regions of the world.

Conventional Pre-cooked Flour to Account for Over 90% Sales through 2030, Finds Persistence Market Research

Retrieved on: 
Tuesday, February 23, 2021
Staple foods, Plants, Plant morphology, Branches of biology, Nutrition, Food additives, Dietary fiber, Flour, Potato, Marketplace

The high fiber content in pre-cooked flour is known to promote gut health and reduce the risk of colon cancer.

Key Points: 
  • The high fiber content in pre-cooked flour is known to promote gut health and reduce the risk of colon cancer.
  • As per the analysis by Persistence Market Research, the global pre-cooked flour market is expected to witness a significant value CAGR of around 5% through 2030.
  • The pre-cooked flour market in Germany leads the regional market of Europe, and is anticipated to expand at a CAGR of around 5% through 2030.
  • Persistence Market Research, in its new report, offers an impartial analysis of the global pre-cooked flour market, presenting historical data (2015-2019) and estimation statistics for the period of 2020-2030.

Conventional Pre-cooked Flour to Account for Over 90% Sales through 2030, Finds Persistence Market Research

Retrieved on: 
Tuesday, February 23, 2021
Staple foods, Plants, Plant morphology, Branches of biology, Nutrition, Food additives, Dietary fiber, Flour, Potato, Marketplace

The high fiber content in pre-cooked flour is known to promote gut health and reduce the risk of colon cancer.

Key Points: 
  • The high fiber content in pre-cooked flour is known to promote gut health and reduce the risk of colon cancer.
  • As per the analysis by Persistence Market Research, the global pre-cooked flour market is expected to witness a significant value CAGR of around 5% through 2030.
  • The pre-cooked flour market in Germany leads the regional market of Europe, and is anticipated to expand at a CAGR of around 5% through 2030.
  • Persistence Market Research, in its new report, offers an impartial analysis of the global pre-cooked flour market, presenting historical data (2015-2019) and estimation statistics for the period of 2020-2030.