Scale Down Your Thanksgiving Feast without Skimping on Flavor!
Wrap with plastic wrap and place in the fridge to marinate at least an hour, but preferably overnight.
- Wrap with plastic wrap and place in the fridge to marinate at least an hour, but preferably overnight.
- Pat wings dry and then coat with cooking oil.
- Place in the oven and bake for 1 hour or until they reach the desired crispiness.
- Tony Chachere'shas been a fixture in kitchens across the nation for decades, with a particular presence in the Southeast.