Recipe

Scale Down Your Thanksgiving Feast without Skimping on Flavor!

Retrieved on: 
Thursday, November 18, 2021

Wrap with plastic wrap and place in the fridge to marinate at least an hour, but preferably overnight.

Key Points: 
  • Wrap with plastic wrap and place in the fridge to marinate at least an hour, but preferably overnight.
  • Pat wings dry and then coat with cooking oil.
  • Place in the oven and bake for 1 hour or until they reach the desired crispiness.
  • Tony Chachere'shas been a fixture in kitchens across the nation for decades, with a particular presence in the Southeast.

Gumbo + Nachos = Gumbo Nachos!

Retrieved on: 
Tuesday, October 26, 2021

Heat a skillet to medium-high heat and melt a couple of tablespoons of butter.

Key Points: 
  • Heat a skillet to medium-high heat and melt a couple of tablespoons of butter.
  • Season to taste with Tony's Original Creole Seasoning and cook for 4-5 minutes until done, then remove from heat.
  • Assemble the nachos with layers of chips, cheese and gumbo mixture until all ingredients are used up.
  • You can make a Creole Sour Cream to go on top of the nachos by combining sour cream with Tony's Original Creole Seasoning, to taste, and chopped parsley.

Sifter.shop Launches RecipeSifter™

Retrieved on: 
Tuesday, October 12, 2021

Enter Sifter.shop and RecipeSifter, an innovative new tool that analyzes recipes to show which ingredients are eligible for a shopper's diet and indicates ingredient conflicts.

Key Points: 
  • Enter Sifter.shop and RecipeSifter, an innovative new tool that analyzes recipes to show which ingredients are eligible for a shopper's diet and indicates ingredient conflicts.
  • Simply copy any website recipe URL, paste it into the free RecipeSifter tool, and view each recipe ingredient "sifted" to match thatdiet.
  • If an ingredient doesn't match, RecipeSifter lets a shopperswap ingredients to make it eligible for theirpersonal diet.
  • About Sifter: Sifter.shop is a powerful health and wellness platform built for the millions of consumers who avoid food allergens or follow a special health diet RecipeSifter .

Subway® Welcomes Douglas Fry as Country Director of Canada, Focused on Driving Growth

Retrieved on: 
Monday, October 4, 2021

TORONTO, Oct. 4, 2021 /CNW/ - Subway restaurants announced Douglas Fry has joined the company as Country Director of Canada.

Key Points: 
  • TORONTO, Oct. 4, 2021 /CNW/ - Subway restaurants announced Douglas Fry has joined the company as Country Director of Canada.
  • In his role, Fry is responsible fordriving brand growth, increasing profit and market share, and providing leadership through strategic planning, innovation, and business improvement.
  • Fry is replacing Cristina Wells, who was recently named to Subway's marketing team as the Vice President, U.S. Strategy and Planning.
  • "Subway is an iconic global brand that has significant growth opportunities in the Canadian market," said Fry.

Cybereason CEO Lior Div to Deliver Keynote at the Govware Conference

Retrieved on: 
Thursday, September 30, 2021

BOSTON, Sept. 30, 2021 /PRNewswire-PRWeb/ -- Cybereason , the leader in operation-centric attack protection, today announced that Lior Div, CEO and co-founder, will be a keynote speaker at the Govware Conference , in Singapore, Wednesday, October 6, 9:30 am, SST.

Key Points: 
  • BOSTON, Sept. 30, 2021 /PRNewswire-PRWeb/ -- Cybereason , the leader in operation-centric attack protection, today announced that Lior Div, CEO and co-founder, will be a keynote speaker at the Govware Conference , in Singapore, Wednesday, October 6, 9:30 am, SST.
  • Div's keynote address will focus on Cybereason's year-long investigation into three Chinese threat groups that targeted telecommunications companies in Southeast Asia.
  • Prior to Cybereason, Div founded a cybersecurity services company that provided services to government agencies.
  • Cybereason is a privately held, international company headquartered in Boston with customers in more than 50 countries.

Montana's® partners with Food Banks Canada to combat food insecurity

Retrieved on: 
Monday, September 27, 2021

TORONTO, Sept. 27, 2021 /CNW/ - Montana's BBQ & Bar believes in a Canada where no one goes hungry, and are happy to announce their partnership with Food Banks Canada to help end food insecurity in Canada.

Key Points: 
  • TORONTO, Sept. 27, 2021 /CNW/ - Montana's BBQ & Bar believes in a Canada where no one goes hungry, and are happy to announce their partnership with Food Banks Canada to help end food insecurity in Canada.
  • "We are so grateful for the support of Canadians, and for partners like Montana'swho care about their neighbours experiencing food insecurity.
  • According to HungerCount , in 2019, 5,570,329 meals and snacks were provided by Food Banks CanadaRepresenting over 1,084,386 visits to local food banks across Canada in one month alone.
  • Food Banks Canada provides national leadership to relieve hunger today and prevent hunger tomorrow in collaboration with the food bank network from coast-to-coast-to-coast.

Montana's® Celebrates the Grand Opening of the Newly Renovated South Common Location

Retrieved on: 
Wednesday, September 15, 2021

Montana's South Common closed earlier this month for a complete renovation.

Key Points: 
  • Montana's South Common closed earlier this month for a complete renovation.
  • "We are very excited to show you our newly renovated restaurant and share some of the very best in Canadian BBQ," shares Cliff Brower, franchise owner of the locally owned and operated Montana's South Common location.
  • "Come celebrate better days with us at the Montana's in South Common."
  • Originally opened in 1995, Montana'shas spread across the country to share authentic BBQ with Canadians.

Recipe Unlimited Announces $20 Million Commitment to Sustainability in its Inaugural Sustainability Report

Retrieved on: 
Tuesday, August 10, 2021

To determine the topics included in the report, Recipe Unlimited undertook external research, sought input from key stakeholders and executives, and leveraged the expertise of their CSR Steering Committee.

Key Points: 
  • To determine the topics included in the report, Recipe Unlimited undertook external research, sought input from key stakeholders and executives, and leveraged the expertise of their CSR Steering Committee.
  • In addition, the Sustainability Accounting Standards Board's (SASB) Food & Beverage Restaurants industry disclosure metrics were an important framework to measure their performance.
  • The information in this report reflects the CSR performance of Recipe Unlimited in Canada (where 96% of our restaurants are operated) for the financial year ended December 27, 2020.
  • Founded in 1883, Recipe Unlimited Corporation is Canada's largest full-service restaurant company.

Discover a Bold New World of Plant-Based Recipes with One Green Planet's New Cookbook

Retrieved on: 
Friday, July 30, 2021

The One Green Planet trailblazers offer consumers the tools they need to adapt successfully to a plant-based lifestyle.

Key Points: 
  • The One Green Planet trailblazers offer consumers the tools they need to adapt successfully to a plant-based lifestyle.
  • The latest addition to their library of plant-based resources is their new cookbook, One Green Planet's Greatest Plant-Based Recipes From Breakfast to Dessert, on sale July 28.
  • The recipes in the cookbook are curated from One Green Planet's vast community of creators and enthusiasts with a diverse array of experiences and tastes, so expect to get the best vegan recipes from sources passionate about making the world healthy and sustainable.
  • "At One Green Planet, we are all about our community; our recipes are created by the people for the people.

Chef Julie Hartigan Shares Summer Entertaining Ideas With TipsOnTV

Retrieved on: 
Thursday, June 3, 2021

ATLANTA, June 3, 2021 /PRNewswire/ --Chef Julie Hartigan has created thousands of recipes.

Key Points: 
  • ATLANTA, June 3, 2021 /PRNewswire/ --Chef Julie Hartigan has created thousands of recipes.
  • As a professional recipe developer and TV host, along with her fun personality, Chef Hartigan is best known as the girl who loves to turn every day into a party.
  • Now, the founder of"Cooking with Julie" and former TV Chef, is available to share her entertaining secrets just in time for a potentiallypost-pandemic summer.
  • Try to do all summer entertaining shopping in one place with Save A Lot.