Lifestyles

Global Vegan Cheese Markets 2019-2023 - Growing Awareness of Lactose-Intolerant Conditions is Driving the Market

Retrieved on: 
Friday, April 5, 2019
Food and drink, Articles, Vegan cuisine, Dairy products, Lifestyles, Sustainable food system, Veganism, Vegan cheese, Cheese, Lactose intolerance

The analysts have predicted that the vegan cheese market will register a CAGR of nearly 8% by 2023.

Key Points: 
  • The analysts have predicted that the vegan cheese market will register a CAGR of nearly 8% by 2023.
  • The growing awareness of lactose-intolerant conditions is the key factors driving the global vegan cheese market growth.
  • This will increase the sales of vegan cheese and is expected to fuel the growth of the global vegan cheese market during the forecast period.
  • One of the growth drivers of the global vegan cheese market is the increasing number of organized retailing outlets.

oVertone Haircare Announces April 16 Launch Date For 3 New Earthy Shades, Amasses 5,000-Person Waitlist In 5 Days

Retrieved on: 
Wednesday, March 27, 2019
Articles, Intentional living, Lifestyles, Sustainable food system, Veganism, Conditioner, Hair care, Overtone

On April 16, the vegan and cruelty-free brand will unveil three new earthy shades of Coloring Conditioner that promise to transform strands in less than 15 minutes.

Key Points: 
  • On April 16, the vegan and cruelty-free brand will unveil three new earthy shades of Coloring Conditioner that promise to transform strands in less than 15 minutes.
  • And the hype around oVertone's latest announcement is already very real, with the new hues amassing a 5,000-person waitlist in anticipation of the launch.
  • "Expanding our color range with these new shades allows us to cater to more aesthetics than ever," said Liora Dudar, Co-founder of oVertone Haircare.
  • In future months, oVertone will roll out the new product name, Coloring Conditioner, for all shades of their Deep Treatment.

Fit4style Shakes up Industry with Plant-based Hot Protein Sports Beverage

Retrieved on: 
Wednesday, March 27, 2019
Legumes, Fabales, Rosids, Japanese cuisine, Intentional living, Lifestyles, Sustainable food system, Veganism, Soybean

CAESAREA, Israel, March 27, 2019 /PRNewswire/ -- Matok V'Kal, Ltd. launches Fit4style Protein Cup, its new, hot protein beverage for post-workout.

Key Points: 
  • CAESAREA, Israel, March 27, 2019 /PRNewswire/ -- Matok V'Kal, Ltd. launches Fit4style Protein Cup, its new, hot protein beverage for post-workout.
  • The vegan protein shake is a unique formulation providing 21g of protein and amino acids in a lactose-free and soy-free beverage that can be enjoyed hot.
  • "Fit4style hot protein beverage is as easy and familiar to make and enjoy as a cup of coffee."
  • Fit4style Protein Cup comes in a disposable cup that includes the protein mixture, a stirrer, and a cap.

Fit4style Shakes up Industry with Plant-based Hot Protein Sports Beverage

Retrieved on: 
Wednesday, March 27, 2019
Legumes, Fabales, Rosids, Japanese cuisine, Intentional living, Lifestyles, Sustainable food system, Veganism, Soybean

CAESAREA, Israel, March 27, 2019 /PRNewswire/ -- Matok V'Kal, Ltd. launches Fit4style Protein Cup, its new, hot protein beverage for post-workout.

Key Points: 
  • CAESAREA, Israel, March 27, 2019 /PRNewswire/ -- Matok V'Kal, Ltd. launches Fit4style Protein Cup, its new, hot protein beverage for post-workout.
  • The vegan protein shake is a unique formulation providing 21g of protein and amino acids in a lactose-free and soy-free beverage that can be enjoyed hot.
  • "Fit4style hot protein beverage is as easy and familiar to make and enjoy as a cup of coffee."
  • Fit4style Protein Cup comes in a disposable cup that includes the protein mixture, a stirrer, and a cap.

Global Vegan Cheese Market Outlook, 2019-2023 with Bute Island Foods, Gardener Cheese Company, GreenSpace Brands, Otsuka Holdings Co, and Violife Dominating - ResearchAndMarkets.com

Retrieved on: 
Friday, March 22, 2019
Health, Fitness & Nutrition, Retail, Food, Beverage, Food and drink, Articles, Vegan cuisine, Intentional living, Lifestyles, Sustainable food system, Veganism, Vegan cheese, Cheese, Lactose intolerance

The vegan cheese market will register a CAGR of nearly 8% by 2023.

Key Points: 
  • The vegan cheese market will register a CAGR of nearly 8% by 2023.
  • The growing awareness of lactose-intolerant conditions is the key factors driving the global vegan cheese market growth.
  • This will increase the sales of vegan cheese and is expected to fuel the growth of the global vegan cheese market during the forecast period.
  • One of the growth drivers of the global vegan cheese market is the increasing number of organized retailing outlets.

Global Coconut Milk Market to 2024: Shift in Consumer Dietary Patterns and a Growing Vegan Population is Expected to Drive Growth

Retrieved on: 
Thursday, March 21, 2019
Articles, Dairy products, Intentional living, Lifestyles, Sustainable food system, Veganism, Milk

DUBLIN, March 21, 2019 /PRNewswire/ -- The "Coconut Milk Market - Forecasts from 2019 to 2024" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • DUBLIN, March 21, 2019 /PRNewswire/ -- The "Coconut Milk Market - Forecasts from 2019 to 2024" report has been added to ResearchAndMarkets.com's offering.
  • The coconut milk market is projected to grow at a CAGR of 10.31% to reach US$837.006 million by 2024, from US$464.472 million in 2018.
  • The shift in consumer dietary pattern and the growing vegan population is expected to drive the growth of the market during the forecast period.
  • In addition, rising consumer health consciousness and increasing environmental and ethical concerns the demand for coconut milk is expected to increase in the coming years.

Univar Solutions Appointed Distributor for CEAMSA Texturizers in several European markets

Retrieved on: 
Wednesday, March 20, 2019
Intentional living, Lifestyles, Sustainable food system, Veganism, Articles, Human behavior

NETHERLANDS, March 20, 2019 /PRNewswire/ --Europe, Univar B.V., a subsidiary of Univar Inc. (NYSE: UNVR) ("Univar Solutions"), a global chemical and ingredient distributor and provider of value-added services, announced today that CEAMSA selected Univar Solutions to distribute their texturizing products in several European regions.

Key Points: 
  • NETHERLANDS, March 20, 2019 /PRNewswire/ --Europe, Univar B.V., a subsidiary of Univar Inc. (NYSE: UNVR) ("Univar Solutions"), a global chemical and ingredient distributor and provider of value-added services, announced today that CEAMSA selected Univar Solutions to distribute their texturizing products in several European regions.
  • "We are looking forward to generating new growth for CEAMSA's highly functional texturizing solutions," said Simon Atkins, head of food ingredients in Europe, Middle East and Africa for Univar Solutions.
  • The vegan dining and sugar reduction consumer trends continue to grow and now Univar Solutions has a wide-range of offerings from CEAMSA to solve these customer challenges."
  • Through this agreement, Univar Solutions will continue to bring formulation expertise in ready meals, sports nutrition, and bakery to CEAMSA's customers.

Univar Solutions Appointed Distributor for CEAMSA Texturizers in several European markets

Retrieved on: 
Wednesday, March 20, 2019
Intentional living, Lifestyles, Sustainable food system, Veganism, Articles, Human behavior

NETHERLANDS, March 20, 2019 /PRNewswire/ --Europe, Univar B.V., a subsidiary of Univar Inc. (NYSE: UNVR) ("Univar Solutions"), a global chemical and ingredient distributor and provider of value-added services, announced today that CEAMSA selected Univar Solutions to distribute their texturizing products in several European regions.

Key Points: 
  • NETHERLANDS, March 20, 2019 /PRNewswire/ --Europe, Univar B.V., a subsidiary of Univar Inc. (NYSE: UNVR) ("Univar Solutions"), a global chemical and ingredient distributor and provider of value-added services, announced today that CEAMSA selected Univar Solutions to distribute their texturizing products in several European regions.
  • "We are looking forward to generating new growth for CEAMSA's highly functional texturizing solutions," said Simon Atkins, head of food ingredients in Europe, Middle East and Africa for Univar Solutions.
  • The vegan dining and sugar reduction consumer trends continue to grow and now Univar Solutions has a wide-range of offerings from CEAMSA to solve these customer challenges."
  • Through this agreement, Univar Solutions will continue to bring formulation expertise in ready meals, sports nutrition, and bakery to CEAMSA's customers.

BEARPAW Expands Product Offering Of Classic Styles With New Vegan Collection

Retrieved on: 
Wednesday, March 20, 2019
Intentional living, Lifestyles, Sustainable food system, Veganism, Articles, Human behavior

CITRUS HEIGHTS, Calif., March 20, 2019 /PRNewswire/ --BEARPAW, a global leader in footwear for women, men and children, introduced PETA-approved vegan styles to their product line.

Key Points: 
  • CITRUS HEIGHTS, Calif., March 20, 2019 /PRNewswire/ --BEARPAW, a global leader in footwear for women, men and children, introduced PETA-approved vegan styles to their product line.
  • The brand is now offering vegan versions of their classic boot and slipper - Elle Short, Elle Tall, and Loki, featuring a wool-free lining and suede-free exterior.
  • "We are excited to introduce vegan versions of BEARPAW's classic styles to our eco-conscious consumers.
  • We hope to continue working with PETA and expanding our vegan offerings in the future," said John Pierce, BEARPAW President.

Vegan Cheese Market Projected to Experience Major Revenue Boost During the Period Between 2018 to 2028- Persistence Market Research

Retrieved on: 
Tuesday, March 12, 2019
Vegan cuisine, Food and drink, Articles, Intentional living, Lifestyles, Sustainable food system, Veganism, Vegan cheese, Ethics

The global vegan cheese market is projected to register 8.6% CAGR during the forecast period 2018-2028, owing to the myriad factors mentioned in the PMR report.

Key Points: 
  • The global vegan cheese market is projected to register 8.6% CAGR during the forecast period 2018-2028, owing to the myriad factors mentioned in the PMR report.
  • Leading vegan cheese companies are focusing on introducing cost-effective vegan cheese variants to appeal to a wider, cost-sensitive demographic.
  • Get PDF Brochure for Research Insights at: https://www.persistencemarketresearch.com/samples/27580
    PMR report opines that vegan cheese market has witnessed collective growth in the recent years.
  • Request a TOC of Report: https://www.persistencemarketresearch.com/methodology/27580
    To capitalize on the growing trend for veganism, vegan cheese companies are introducing novel forms of vegan cheese to move ahead of the increasingly competitive vegan cheese market.