Legumes

Benson Hill Exceeds Soybean Acreage Target for 2021 and Begins Commercialization of Its Innovative Ultra-High Protein Soybean Ingredients for Food

Retrieved on: 
Tuesday, July 13, 2021

These proprietary non-GMO soybean varieties are bred by Benson Hill to be higher in protein, have benefits of omega-9 fatty acids and low anti-nutrients.

Key Points: 
  • These proprietary non-GMO soybean varieties are bred by Benson Hill to be higher in protein, have benefits of omega-9 fatty acids and low anti-nutrients.
  • This year's crop plans include the first commercial plantings of Benson Hill's Ultra-High Protein soybeans , intended for the human food ingredients market.
  • "Benson Hill is working to leverage the natural genetic diversity of crops, like soybean and yellow pea, in innovative ways to serve these growing markets.
  • Neither Star Peak nor Benson Hill undertakes any duty to update these forward-looking statements, except as otherwise required by law.

Hampton Farms Encourages National Park Visitors to ‘break Out of Your Shell’ in New Summer Campaign

Retrieved on: 
Tuesday, June 1, 2021

1 brand of in-shell peanuts in the United States, announced today a new National Parks focused summer campaign to position its in-shell peanuts as the go-to snack for outdoor enthusiasts.

Key Points: 
  • 1 brand of in-shell peanuts in the United States, announced today a new National Parks focused summer campaign to position its in-shell peanuts as the go-to snack for outdoor enthusiasts.
  • Kicking off over Memorial Day weekend and lasting all summer long, the Break Out of Your Shell campaign will target visitors and campers at parks across the nation.
  • As a fun, healthy and versatile snack, were excited to align our brand with the National Parks active, health-conscious visitors.
  • At this newest National Park, visitors will enjoy samples of Hampton Farms in-shell peanuts, including Salted, Unsalted, and Cajun flavors.

Worldwide Peas Market to 2026 - Key Drivers and Restraints - ResearchAndMarkets.com

Retrieved on: 
Monday, May 17, 2021

b'The "Peas Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026)" report has been added to ResearchAndMarkets.com\'s offering.\nPea proteins extracted from yellow peas dominate the food industry.

Key Points: 
  • b'The "Peas Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026)" report has been added to ResearchAndMarkets.com\'s offering.\nPea proteins extracted from yellow peas dominate the food industry.
  • Even in some cases, pea protein is replacing soy protein isolates in processed foods.
  • The increasingly fitness-conscious population and a gradual shift to vegan protein diets from consuming meat products are the factors driving the demand for peas in the market.
  • According to FAO, dry peas production in the United States increased from 643.0 thousand metric ton in 2017 to 1,013 thousand metric ton in 2019.

UPCOMING ANNOUNCEMENT: Protein Industries Canada invests into domestic soybean processing

Retrieved on: 
Tuesday, March 16, 2021

LINDSAY, Ontario, March 16, 2021 (GLOBE NEWSWIRE) -- On Thursday, March 18, Protein Industries Canada will be making a virtual announcement with Canada Protein Ingredients Ltd. - Ingrdients Protiques du Canada Lte (CPI-IPC), DJ Hendrick International, Agrocorp Processing, Semences Prograin and Synthesis Network.

Key Points: 
  • LINDSAY, Ontario, March 16, 2021 (GLOBE NEWSWIRE) -- On Thursday, March 18, Protein Industries Canada will be making a virtual announcement with Canada Protein Ingredients Ltd. - Ingrdients Protiques du Canada Lte (CPI-IPC), DJ Hendrick International, Agrocorp Processing, Semences Prograin and Synthesis Network.
  • Together, theyll be announcing a project aimed at developing and commercializing high-quality, protein ingredients made from non-GM soybean varieties.
  • These varieties will also be developed through the project, specifically for Canadian growing conditions.
  • The announcement will be held virtually at 10 a.m. EST on Thursday, March 18.

Global Peanut Butter Market 2020-2024: A $1+ Billion Market Driven by the Health Benefits and Increasing Prominence of Private-label Brands - ResearchAndMarkets.com

Retrieved on: 
Tuesday, December 29, 2020

The peanut butter market is poised to grow by $ 1.07 bn during 2020-2024 progressing at a CAGR of 5% during the forecast period.

Key Points: 
  • The peanut butter market is poised to grow by $ 1.07 bn during 2020-2024 progressing at a CAGR of 5% during the forecast period.
  • The market is driven by the health benefits of peanut butter and increasing prominence of private-label brands.
  • The report on peanut butter market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors.
  • Also, the peanut butter market analysis report includes information on upcoming trends and challenges that will influence market growth.

European Commission Approves Aimmune’s PALFORZIA® as First-Ever Treatment for Peanut Allergy in the EU

Retrieved on: 
Monday, December 21, 2020

Aimmune Therapeutics, Inc., a Nestl Health Science Company, today announced that the European Commission (EC) has approved PALFORZIA [defatted powder of Arachis hypogaea L., semen (peanuts)] for the treatment of peanut allergy.

Key Points: 
  • Aimmune Therapeutics, Inc., a Nestl Health Science Company, today announced that the European Commission (EC) has approved PALFORZIA [defatted powder of Arachis hypogaea L., semen (peanuts)] for the treatment of peanut allergy.
  • We are grateful for the efforts of the peanut allergy community who contributed to the development program.
  • Todays announcement is a very important step and means that we are closer than ever before to being able to provide an approved treatment for patients with peanut allergy.
  • A treatment option which provides an additional level of protection has long been awaited in the peanut allergy community and so we are thrilled with todays news.

Danimer Scientific Receives United Soybean Board Grant to Support Biodegradable Plastic Production

Retrieved on: 
Thursday, October 15, 2020

Danimer Scientific , a leading developer and manufacturer of biodegradable materials, today announced that the United Soybean Board has awarded the company a $350,000 grant to investigate the use of high-oleic soybean oil (HOSO) in the production of polyhydroxyalkanoate (PHA), a biodegradable alternative to traditional petrochemical plastic.

Key Points: 
  • Danimer Scientific , a leading developer and manufacturer of biodegradable materials, today announced that the United Soybean Board has awarded the company a $350,000 grant to investigate the use of high-oleic soybean oil (HOSO) in the production of polyhydroxyalkanoate (PHA), a biodegradable alternative to traditional petrochemical plastic.
  • Thanks to the support of the United Soybean Board, we now have the ability to determine if HOSO is a viable solution to support commercial production of our polymers.
  • United Soybean Boards 78 volunteer farmer-directors work on behalf of all U.S. soybean farmers to achieve maximum value for their soy checkoff investments.
  • The United Soybean Board is very excited to be working with Danimer Scientific as they evaluate high-oleic soybean oil for biodegradable plastic production, said United Soybean Board farmer-director Belinda Burrier, who grows high-oleic soybeans in Maryland.

United States Pulse Market, Volume, Production, Import, Export, By Segments (Beans, Dry Peas, Lenticels, Chickpeas) and Sub-segments of 11 Beans Types, Company Analysis

Retrieved on: 
Wednesday, August 26, 2020

Due to these organic properties of pulses, in 2010 United States Dietary tips for American citizens recommend a lot of frequent consumption of lentils, dry peas and beans.

Key Points: 
  • Due to these organic properties of pulses, in 2010 United States Dietary tips for American citizens recommend a lot of frequent consumption of lentils, dry peas and beans.
  • The availability of special varieties of edible beans such as navy beans has also helped in driving sales across the United States market.
  • The report titled "United States Pulse Market & Volume, By Pulse Segments (Beans, Dry Peas, Lenticels, Chickpeas), Dry Beans (Pinto Beans, Navy Beans, Great Northern Beans, Black Beans, Lima Beans, Red Kidney Beans, Black Eye Beans, Small White Beans, Small Red Beans, Pink Beans & Others) Production, Import, Export, Consumption in Volume, Consumption in Value, Company (RoquetteFreres, ADM, Bunge Ltd., SunOpta and Ingredion)" provides an all-encompassing analysis on the United States Pulse Market & Volume.
  • United States Pulses Market & Volume are divided into 3 segments, and these segments are further sub-divided into 11 sub-segments.

High Demand for Nutritious Ingredients Invigorates Lentil Protein Market: Future Market Insights

Retrieved on: 
Tuesday, August 18, 2020

DUBAI, U.A.E., Aug. 18, 2020 /PRNewswire/ -- According to a new market study by Future Market Insights (FMI), the lentil protein market is forecasted to expand at a CAGR of 4.9% between 2020 and 2030.

Key Points: 
  • DUBAI, U.A.E., Aug. 18, 2020 /PRNewswire/ -- According to a new market study by Future Market Insights (FMI), the lentil protein market is forecasted to expand at a CAGR of 4.9% between 2020 and 2030.
  • With over 170 food products being linked to allergic reactions, the growing demand for allergen-free food will continue to propel the demand for lentil protein.
  • On these lines, the demand for lentil protein has witnessed a substantial uptick in the sports nutrition sector, thus further fuelling the growth of the market.
  • "Backed by growing demand for high quality and nutritious protein ingredients, lentil protein has become an enriching source of proteins for livestock, and this will continue to complement the demand for the years to come.

High Demand for Nutritious Ingredients Invigorates Lentil Protein Market: Future Market Insights

Retrieved on: 
Tuesday, August 18, 2020

DUBAI, U.A.E., Aug. 18, 2020 /PRNewswire/ -- According to a new market study by Future Market Insights (FMI), the lentil protein market is forecasted to expand at a CAGR of 4.9% between 2020 and 2030.

Key Points: 
  • DUBAI, U.A.E., Aug. 18, 2020 /PRNewswire/ -- According to a new market study by Future Market Insights (FMI), the lentil protein market is forecasted to expand at a CAGR of 4.9% between 2020 and 2030.
  • With over 170 food products being linked to allergic reactions, the growing demand for allergen-free food will continue to propel the demand for lentil protein.
  • On these lines, the demand for lentil protein has witnessed a substantial uptick in the sports nutrition sector, thus further fuelling the growth of the market.
  • "Backed by growing demand for high quality and nutritious protein ingredients, lentil protein has become an enriching source of proteins for livestock, and this will continue to complement the demand for the years to come.