Fabales

Benson Hill Exceeds Soybean Acreage Target for 2021 and Begins Commercialization of Its Innovative Ultra-High Protein Soybean Ingredients for Food

Retrieved on: 
Tuesday, July 13, 2021
Agriculture, Legumes, Fabales, Crops, Chinese cuisine, Japanese cuisine, Vegetarian cuisine, Fodder, Soybean, Pea, Genetically modified organism, Bean

These proprietary non-GMO soybean varieties are bred by Benson Hill to be higher in protein, have benefits of omega-9 fatty acids and low anti-nutrients.

Key Points: 
  • These proprietary non-GMO soybean varieties are bred by Benson Hill to be higher in protein, have benefits of omega-9 fatty acids and low anti-nutrients.
  • This year's crop plans include the first commercial plantings of Benson Hill's Ultra-High Protein soybeans , intended for the human food ingredients market.
  • "Benson Hill is working to leverage the natural genetic diversity of crops, like soybean and yellow pea, in innovative ways to serve these growing markets.
  • Neither Star Peak nor Benson Hill undertakes any duty to update these forward-looking statements, except as otherwise required by law.

Reimagine Pasta with Chickapea's New +Greens Line

Retrieved on: 
Tuesday, February 2, 2021
Core eudicots, Fabales, Rosids, Mediterranean cuisine, National dishes, Italian cuisine, Pasta, Chickpea, Spaghetti, Vegetable, Lentil, Leaf vegetable

This veggie-packed, organic and gluten-free pasta is made with only chickpeas, lentils, kale, and spinach.

Key Points: 
  • This veggie-packed, organic and gluten-free pasta is made with only chickpeas, lentils, kale, and spinach.
  • The +Greens line is available in penne, spaghetti, and spirals.
  • Each +Greens serving provides more than two servings of vegetables, 11 grams of fiber, and 24 grams of plant-based protein.
  • In addition to +Greens, Chickapea continues to offer their popular line of organic pasta featuring their original chickpea and lentil recipe.

European Commission Approves Aimmune’s PALFORZIA® as First-Ever Treatment for Peanut Allergy in the EU

Retrieved on: 
Monday, December 21, 2020
Biotechnology, General Health, FDA, Health, Pharmaceutical, Fabales, Legumes, Rosids, Food allergies, Immunotherapy, Peanut allergen powder, Peanut, Arachis, Ara h 3, Ara h1, PALFORZIA, the PALISADE and ARTEMIS Phase 3 Clinical Trials, Aimmune, Nestlé Health Science

Aimmune Therapeutics, Inc., a Nestl Health Science Company, today announced that the European Commission (EC) has approved PALFORZIA [defatted powder of Arachis hypogaea L., semen (peanuts)] for the treatment of peanut allergy.

Key Points: 
  • Aimmune Therapeutics, Inc., a Nestl Health Science Company, today announced that the European Commission (EC) has approved PALFORZIA [defatted powder of Arachis hypogaea L., semen (peanuts)] for the treatment of peanut allergy.
  • We are grateful for the efforts of the peanut allergy community who contributed to the development program.
  • Todays announcement is a very important step and means that we are closer than ever before to being able to provide an approved treatment for patients with peanut allergy.
  • A treatment option which provides an additional level of protection has long been awaited in the peanut allergy community and so we are thrilled with todays news.

Danimer Scientific Receives United Soybean Board Grant to Support Biodegradable Plastic Production

Retrieved on: 
Thursday, October 15, 2020
Chemicals, Plastics, Environment, Manufacturing, Agriculture, Natural Resources, Other Science, Science, Legumes, Soy products, Fabales, Rosids, United Soybean Board, Soybean oil, Soybean, Biodegradable plastic, Checkoff, Danimer Scientific, Soybean meal

Danimer Scientific , a leading developer and manufacturer of biodegradable materials, today announced that the United Soybean Board has awarded the company a $350,000 grant to investigate the use of high-oleic soybean oil (HOSO) in the production of polyhydroxyalkanoate (PHA), a biodegradable alternative to traditional petrochemical plastic.

Key Points: 
  • Danimer Scientific , a leading developer and manufacturer of biodegradable materials, today announced that the United Soybean Board has awarded the company a $350,000 grant to investigate the use of high-oleic soybean oil (HOSO) in the production of polyhydroxyalkanoate (PHA), a biodegradable alternative to traditional petrochemical plastic.
  • Thanks to the support of the United Soybean Board, we now have the ability to determine if HOSO is a viable solution to support commercial production of our polymers.
  • United Soybean Boards 78 volunteer farmer-directors work on behalf of all U.S. soybean farmers to achieve maximum value for their soy checkoff investments.
  • The United Soybean Board is very excited to be working with Danimer Scientific as they evaluate high-oleic soybean oil for biodegradable plastic production, said United Soybean Board farmer-director Belinda Burrier, who grows high-oleic soybeans in Maryland.

United States Pulse Market, Volume, Production, Import, Export, By Segments (Beans, Dry Peas, Lenticels, Chickpeas) and Sub-segments of 11 Beans Types, Company Analysis

Retrieved on: 
Wednesday, August 26, 2020
Fabales, Legumes, Rosids, Vegetarian cuisine, Staple foods, Phaseolus, Pod vegetables, Soul food, Bean, Phaseolus vulgaris, Legume, Navy bean

Due to these organic properties of pulses, in 2010 United States Dietary tips for American citizens recommend a lot of frequent consumption of lentils, dry peas and beans.

Key Points: 
  • Due to these organic properties of pulses, in 2010 United States Dietary tips for American citizens recommend a lot of frequent consumption of lentils, dry peas and beans.
  • The availability of special varieties of edible beans such as navy beans has also helped in driving sales across the United States market.
  • The report titled "United States Pulse Market & Volume, By Pulse Segments (Beans, Dry Peas, Lenticels, Chickpeas), Dry Beans (Pinto Beans, Navy Beans, Great Northern Beans, Black Beans, Lima Beans, Red Kidney Beans, Black Eye Beans, Small White Beans, Small Red Beans, Pink Beans & Others) Production, Import, Export, Consumption in Volume, Consumption in Value, Company (RoquetteFreres, ADM, Bunge Ltd., SunOpta and Ingredion)" provides an all-encompassing analysis on the United States Pulse Market & Volume.
  • United States Pulses Market & Volume are divided into 3 segments, and these segments are further sub-divided into 11 sub-segments.

High Demand for Nutritious Ingredients Invigorates Lentil Protein Market: Future Market Insights

Retrieved on: 
Tuesday, August 18, 2020
Fabales, Legumes, Rosids, Nutrition, Fabeae, Lentil, Protein

DUBAI, U.A.E., Aug. 18, 2020 /PRNewswire/ -- According to a new market study by Future Market Insights (FMI), the lentil protein market is forecasted to expand at a CAGR of 4.9% between 2020 and 2030.

Key Points: 
  • DUBAI, U.A.E., Aug. 18, 2020 /PRNewswire/ -- According to a new market study by Future Market Insights (FMI), the lentil protein market is forecasted to expand at a CAGR of 4.9% between 2020 and 2030.
  • With over 170 food products being linked to allergic reactions, the growing demand for allergen-free food will continue to propel the demand for lentil protein.
  • On these lines, the demand for lentil protein has witnessed a substantial uptick in the sports nutrition sector, thus further fuelling the growth of the market.
  • "Backed by growing demand for high quality and nutritious protein ingredients, lentil protein has become an enriching source of proteins for livestock, and this will continue to complement the demand for the years to come.

High Demand for Nutritious Ingredients Invigorates Lentil Protein Market: Future Market Insights

Retrieved on: 
Tuesday, August 18, 2020
Fabales, Legumes, Rosids, Nutrition, Fabeae, Lentil, Protein

DUBAI, U.A.E., Aug. 18, 2020 /PRNewswire/ -- According to a new market study by Future Market Insights (FMI), the lentil protein market is forecasted to expand at a CAGR of 4.9% between 2020 and 2030.

Key Points: 
  • DUBAI, U.A.E., Aug. 18, 2020 /PRNewswire/ -- According to a new market study by Future Market Insights (FMI), the lentil protein market is forecasted to expand at a CAGR of 4.9% between 2020 and 2030.
  • With over 170 food products being linked to allergic reactions, the growing demand for allergen-free food will continue to propel the demand for lentil protein.
  • On these lines, the demand for lentil protein has witnessed a substantial uptick in the sports nutrition sector, thus further fuelling the growth of the market.
  • "Backed by growing demand for high quality and nutritious protein ingredients, lentil protein has become an enriching source of proteins for livestock, and this will continue to complement the demand for the years to come.

Tolerant® Launches New Line of Organic Plant-Based Pasta for Kids

Retrieved on: 
Monday, August 3, 2020
Core eudicots, Fabales, Rosids, Staple foods, Fabeae, Lentil, Mediterranean cuisine, Fusilli, Pasta, Chickpea, Organic food, Legume

CHICAGO, Aug. 3, 2020 /PRNewswire/ --Tolerant, makers of 100% organic, legume-based pasta and rice alternatives, launched today a new line of their beloved single-ingredient pasta in fun, unique shapes kids will love.

Key Points: 
  • CHICAGO, Aug. 3, 2020 /PRNewswire/ --Tolerant, makers of 100% organic, legume-based pasta and rice alternatives, launched today a new line of their beloved single-ingredient pasta in fun, unique shapes kids will love.
  • As parents look to offer their children wholesome and nutritious meals, Tolerant is excited to offer a great-tasting, better-for-you pasta option just for kids.
  • Tolerant Kids' new line of fantastically shaped pasta includes Organic Kids Chickpea Alphaland, Organic Kids Red Lentil Galaxy, and Organic Kids Green Lentil Safari.
  • Tolerant's current lineup of products include: Organic Green Lentil Penne, Organic Green Lentil Rotini, Organic Green Lentil Elbows, Organic Red Lentil Penne, Organic Red Lentil Rotini, Organic Chickpea Penne, Organic Chickpea Rotini, and Organic Red Lentil Pilafs in Spanish-Style Paella, Asian Ginger, Wild Mushroom, and Smoky Peruvian-Style flavor varieties.

PLT & Nutriati Introduce Textured Protein Solution for Next Generation Meat Analogue Applications

Retrieved on: 
Tuesday, June 23, 2020
Food and drink, Legumes, Fabales, Meat substitutes, Phaseoleae, Food additives, Buddhist cuisine, Chinese cuisine, Textured vegetable protein, Soy protein, Meat analogue, Soybean

According to Devin Stagg, Chief Operating Officer at PLT Health Solutions, Artesa Textured Pulse Proteinwas developed to meet next-generation needs of the burgeoning meat analogue market.

Key Points: 
  • According to Devin Stagg, Chief Operating Officer at PLT Health Solutions, Artesa Textured Pulse Proteinwas developed to meet next-generation needs of the burgeoning meat analogue market.
  • Artesa Textured Pulse Protein combines carefully sourced yellow pea protein with Artesa Chickpea Flour via aproprietary manufacturing process to create this next-generation textured vegetable protein (TVP).
  • Artesa Textured Pulse Protein can be used as a standalone ingredient in many meat analogue applications delivering better performance and consumer-friendly characteristics than either textured pea protein or textured soy protein.
  • Several plant-based meat applications feature a combination of Artesa Textured Pulse Protein and Artesa Chickpea Flour.

Brothers All Natural Launches Savory, Crunchy Harvester Farms Freeze-Dried Sugar Snap Peas With Salt and Pepper

Retrieved on: 
Thursday, June 4, 2020
Core eudicots, Fabales, Rosids, Pod vegetables, Fabeae, Snap pea, Pea, Pigeon pea

ROCHESTER, N.Y., June 4, 2020 /PRNewswire/ --Brothers All Natural proudly announces the launch of HARVESTER FARMS, asavory vegetable line with the introduction of delectable Freeze-Dried Sugar Snap Peas.

Key Points: 
  • ROCHESTER, N.Y., June 4, 2020 /PRNewswire/ --Brothers All Natural proudly announces the launch of HARVESTER FARMS, asavory vegetable line with the introduction of delectable Freeze-Dried Sugar Snap Peas.
  • Brothers All Natural starts with delicious, fresh Sugar Snap Peas, straight from the earth's prime growing region.
  • Lastly, the Freeze-Dried Snap Peas are perfectly seasoned with salt and pepper, transforming them into a delightfully light and flavorful snack.
  • "We're so excited to share our snap peas with the public," shares Rob Larsen, Director of Sales at Brothers All Natural and sister brand Harvester Farms.