Desserts

Cold Stone Creamery Offers the Ultimate Cake Batter Experience

Retrieved on: 
Wednesday, May 12, 2021
Food and drink, Foods, Desserts, Cake, European cuisine, World cuisine, Sprinkles, Carnival Eats, Food Paradise

Now, just in time for warmer weather, Cold Stone Creamery ( www.ColdStoneCreamery.com ) is celebrating this bestselling flavor by reinventing it once again, offering Strawberry Cake Batter Ice Cream and Marbled Cake Batter Ice Cream, along with the original Cake Batter Ice Cream, each featured in a Creation.\nFor strawberry lovers, the Strawberry Batter Batter Creation is made with Strawberry Cake Batter Ice Cream, Red Velvet Cake, Graham Cracker Pie Crust and Whipped Topping.

Key Points: 
  • Now, just in time for warmer weather, Cold Stone Creamery ( www.ColdStoneCreamery.com ) is celebrating this bestselling flavor by reinventing it once again, offering Strawberry Cake Batter Ice Cream and Marbled Cake Batter Ice Cream, along with the original Cake Batter Ice Cream, each featured in a Creation.\nFor strawberry lovers, the Strawberry Batter Batter Creation is made with Strawberry Cake Batter Ice Cream, Red Velvet Cake, Graham Cracker Pie Crust and Whipped Topping.
  • Marble-ous Cake Batter features Marbled Cake Batter Ice Cream, Yellow Cake, Brownie and Caramel.
  • If you\'re a fan of the classics, you can\'t go wrong with Birthday Cake Remix, made with Cake Batter Ice Cream, Rainbow Sprinkles, Brownie and Fudge.\n"Cake Batter Ice Cream is quintessentially Cold Stone Creamery," said Sara Schmillen, vice president of marketing at Kahala Brands, parent company of Cold Stone Creamery.
  • "\nCold Stone Creamery stores nationwide will offer the new flavors, Strawberry Cake Batter and Marbled Cake Batter, until August 31, while the original Cake Batter Ice Cream is here to stay!\nBirthday Cake Remix:Cake Batter Ice Cream, Rainbow Sprinkles, Brownie & Fudge\nStrawberry Batter Batter:Strawberry Cake Batter Ice Cream, Red Velvet Cake, Graham Cracker Pie Crust & Whipped Topping\nMarble-ous Cake Batter:Marbled Cake Batter Ice Cream, Yellow Cake, Brownie & Caramel\nCold Stone Creamery delivers the Ultimate Ice Cream Experience through a community of franchisees who are passionate about ice cream.

United Expands Beer, Wine and Snacks to Nearly All Flights Over Two Hours

Retrieved on: 
Wednesday, May 12, 2021
Food and drink, Foods, Airlines, OpenTravel Alliance, Desserts, American Airlines Group, US Airways, United Airlines, Cheesecake, Pie, UAL

On June 15, United will introduce a revamped menu of for-purchase snacks and brand-new premium cabin meal options on most flights over 1,500 miles and hub-to-hub flights over 800 miles or more than two hours.

Key Points: 
  • On June 15, United will introduce a revamped menu of for-purchase snacks and brand-new premium cabin meal options on most flights over 1,500 miles and hub-to-hub flights over 800 miles or more than two hours.
  • "Our new contactless payment technology enables us to safely introduce this new menu on select flights as we continue to see more customer return to flying.
  • United has also partnered with Eli\'s Cheesecake to create a uniquely United chocolate pie flavor called "Pie in the Sky."
  • The common stock of UAL is traded on the Nasdaq under the symbol "UAL".\nView original content to download multimedia: http://www.prnewswire.com/news-releases/united-expands-beer-wine-and-sna...\n'

Impossible™ Burger Made From Plants, Craig’s Vegan Shakes and Daiya Cheddar Style Slices Launch into Johnny Rockets with New, Limited Time Offering

Retrieved on: 
Monday, May 10, 2021
Food and drink, Foods, Dairy products, Desserts, Cheese analogues, Vegan cuisine, Daiya, Otsuka Pharmaceutical, Veganism, Whipped cream, Cheddar cheese, Ice cream

The Impossible Burger is the world's only burger that handles, smells, cooks and tastes like ground beef from cows \xe2\x80\x94 but is made from plants.

Key Points: 
  • The Impossible Burger is the world's only burger that handles, smells, cooks and tastes like ground beef from cows \xe2\x80\x94 but is made from plants.
  • Similarly, dairy-free Daiya Cheddar Style Slice s deliver the same melt and sharpness as dairy-based cheese.
  • New vegan shakes will be made with fellow Los Angeles company\xe2\x80\x99s Craig\xe2\x80\x99s Vegan hand-scooped ice cream, and are topped with non-dairy whipped cream.
  • \xe2\x80\x9cWhile that will always be the most evident and fun part of the Johnny Rockets experience, we also acknowledge the future, which is plant-based.

Chocolate Market Surges Past $27 Billion Amid Pandemic Trends of Snacking, Baking, and Extending Seasonal Celebrations

Retrieved on: 
Thursday, May 6, 2021
Food and drink, Foods, Candy, Desserts, Snack foods, Convenience foods, Chocolate, Cooking

In 2020 and 2021, seasonal treats have been available at stores earlier than normal ahead of the holidays in many cases.

Key Points: 
  • In 2020 and 2021, seasonal treats have been available at stores earlier than normal ahead of the holidays in many cases.
  • Marketers may continue to extend holiday chocolate promotions going forward to boost sales.\nAdditionally, the pandemic has led to more everyday occasions for chocolate as consumers have been snacking and baking more at home.
  • Opportunities continue to expand in the better-for-you chocolate market, with clean label, vegan/plant-based, low-carb, organic, and no sugar added versions appealing more to consumers.\nFor more information see theChocolate Candy: U.S. Market Trends and Opportunitiesstudy page.
  • The study analyzes current retail sales, projects future sales, and examines trends across the U.S. chocolate market, considering in the known and longer-term impacts of the coronavirus pandemic.

BurgerFi Offers a Sweet "Blast from the Past" with a Limited Dunkaroos™ Shake

Retrieved on: 
Thursday, May 6, 2021
Food and drink, Foods, Dunkaroos, Desserts, Cookie, Sprinkles

The better-burger concept is partnering up with General Mills to launch the Dunkaroos Shake in Miami, Florida and New York City for a limited time.

Key Points: 
  • The better-burger concept is partnering up with General Mills to launch the Dunkaroos Shake in Miami, Florida and New York City for a limited time.
  • The Dunkaroos shake uses BurgerFi\'s vanilla custards and mixes it with Dunkaroos cookies.
  • Once the shake is fully mixed, the decadent dessert is topped with rainbow sprinkles and a even more Dunkaroos cookies.
  • When enjoying the shake it is suggested to "dunk" the additional cookies into the shake to go through the original motions of eating the nostalgic treat.

Oklahoma City Residents Can Now Enjoy Warm Cookie Delivery From Tiff's Treats' First Oklahoma Store

Retrieved on: 
Thursday, May 6, 2021
Food and drink, Foods, Biscuits, Cookie, Desserts, Sippy cups, HTTP cookie

Tiff\'s Treats is encouraging attendees to also get involved and bring sippy cups and diaper wipes to donate to the charity.

Key Points: 
  • Tiff\'s Treats is encouraging attendees to also get involved and bring sippy cups and diaper wipes to donate to the charity.
  • Attendees will enjoy a free dozen cookies, music from DJ Chik, giveaways and surprises.
  • The Oklahoma City expansion was funded in part by territory partner Capstar Oklahoma, LLC.\nIn 1999, Tiffany Taylor accidentally stood up Leon Chen for a date.
  • As an apology, she baked and delivered a batch of warm cookies, and the concept of warm cookie delivery was born.

The Worldwide Baking Ingredients Industry is Estimated to Reach $22.3 Billion by 2026 at a CAGR of 6% from 2021

Retrieved on: 
Tuesday, May 4, 2021
Food and drink, Foods, Cuisine, World cuisine, English cuisine, Jewish cuisine, Cake, Desserts, European cuisine, Sponge cake, Bread

The increased consumer health awareness has triggered the interest in adding functional ingredients, such as dietary fiber, in popular foods, including bread.

Key Points: 
  • The increased consumer health awareness has triggered the interest in adding functional ingredients, such as dietary fiber, in popular foods, including bread.
  • New healthier varieties with less fat are now being introduced by vendors to attract the health-conscious population across the globe.
  • A wide range of cakes has emerged, such as artesian cakes, dessert cakes, and sponge cakes.
  • This is attributed to the increasing demand for baked goods resulting from a changing consumer preference toward ready-to-eat and healthy & convenient foods.

CommCan Announces Partnership With California Based Cannabis Brand, Cookies

Retrieved on: 
Monday, May 3, 2021
Food and drink, Foods, Biscuits, Cookie, Desserts, Berner

b'MILLIS, Mass., May 3, 2021 /PRNewswire/ --CommCan - The Commonwealth Cannabis Co. is pleased to announce its partnership with Cookies, the iconic and innovative international Cannabis Brand.

Key Points: 
  • b'MILLIS, Mass., May 3, 2021 /PRNewswire/ --CommCan - The Commonwealth Cannabis Co. is pleased to announce its partnership with Cookies, the iconic and innovative international Cannabis Brand.
  • CommCan will become the cultivation, manufacturing and distribution partner for Cookies throughout the Commonwealth of Massachusetts helping to further the nationwide expansion of the Cookies brand and officially launching Cookies on the East Coast.\n"As COOKIES continues to expand, I focus on cherry-picking the best operators in each state," Said Berner, Founder and CEO of COOKIES .
  • CommCan is the best partner for us in Massachusetts and we are fortunate to be bringing COOKIES to the East Coast.
  • CommCan is also the first certified woman owned cannabis company in Massachusetts as well as the largest LGBTQ owned cannabis company in Massachusetts.

Dairy is Out. Extra Virgin Olive Oil is In. Wildgood Non-Dairy Ice Cream Launches Nationally

Retrieved on: 
Monday, May 3, 2021
Food and drink, Foods, Dairy products, Condiments, Desserts, Ice cream, World cuisine, Olive oil, Frozen dessert, Cream, Milk substitute

b'MONTPELIER, Vt., May 3, 2021 /PRNewswire/ -- Wildgood , a plant-based ice cream and the first non-dairy frozen dessert made with extra virgin olive oil, can now be delivered directly to consumers\' doors.

Key Points: 
  • b'MONTPELIER, Vt., May 3, 2021 /PRNewswire/ -- Wildgood , a plant-based ice cream and the first non-dairy frozen dessert made with extra virgin olive oil, can now be delivered directly to consumers\' doors.
  • "It\'s been my mission to share a plant-based ice cream that would win over even the most discerning ice cream connoisseur," explained Tsichlopoulos.
  • "I created Wildgood to deliver the deliciousness of premium ice cream without compromising taste and texture.
  • Tsichlopoulos believes extra virgin olive oil is the perfect starting point for a plant-based ice cream that will fit seamlessly into a naturally healthier, happier, and more sustainable way of life.\nWildgood uses no alternative milks, just extra virgin olive oil, and a handful of easy-to-read plant-based ingredients.

Lady M Confections Celebrates 20 Years Of Bringing Unforgettable Mille Crêpes Cakes To Customers Worldwide

Retrieved on: 
Monday, May 3, 2021
Food and drink, Foods, Desserts, Snack foods, Mille, Crêpe

Led by CEO Ken Romaniszyn, Lady M has delighted customers in 19 different cities and five countries around the world with its famous Mille Crpes creations.

Key Points: 
  • Led by CEO Ken Romaniszyn, Lady M has delighted customers in 19 different cities and five countries around the world with its famous Mille Crpes creations.
  • "The number 20 is very significant to Lady M this yearit not only symbolizes how long we have served our loyal customers, but it also represents the number of lacy French crpes and layers of soft cream that go into our signature, hand-crafted Lady M Mille Crpes cakes, which have been the cornerstone of our business.
  • Created in 2001 and led by CEO Ken Romaniszyn, Lady M is the creator of the world famous Mille Crpes.
  • Offer valid on all cakes available for US/Canada shipping and must be redeemed by 5/31/22.\nView original content to download multimedia: http://www.prnewswire.com/news-releases/lady-m-confections-celebrates-20...\nSOURCE Lady M Confections Co.\n'