Desserts

Nathan’s Famous Launches ‘Summer of the Shake’ LTO to Celebrate New Partnership With A La Mode Ice Cream

Retrieved on: 
Monday, May 3, 2021
Retail, Restaurant, Bar, Food, Beverage, Food and drink, Foods, Frozen desserts, Desserts, Ice cream, World cuisine, Diet, Nathan’s Famous, A La Mode Shoppe, NATHAN’S FAMOUS, A LA MODE SHOPPE

LTO celebrates the brands new partnership with NYC based A La Mode Ice Cream, the all natural nut, egg and sesame free ice cream that is Halal and Kosher certified.\nThis press release features multimedia.

Key Points: 
  • LTO celebrates the brands new partnership with NYC based A La Mode Ice Cream, the all natural nut, egg and sesame free ice cream that is Halal and Kosher certified.\nThis press release features multimedia.
  • \xe2\x80\x9cThrough this partnership, we continue our efforts to make Nathan\xe2\x80\x99s Famous accessible to more people across the country no matter their diet or preferences.
  • In a matter of four years, A La Mode has grown from a local creamery into a nationally celebrated brand.
  • Each A La Mode flavor is first taste-tested and approved at the original ice cream shoppe before being introduced to market.

Quality-Focused Innovation Strategy at Food Union Generates Results With 124 Unique Products in Summer 2021

Retrieved on: 
Thursday, April 29, 2021
Luxury, Other Retail, Packaging, Supermarket, Manufacturing, Family, Food, Beverage, Consumer, Supply chain management, Retail, Food and drink, Foods, Frozen desserts, Desserts, Ice cream, World cuisine, Caramel

b'Food Union - the international ice cream and dairy production and distribution group - has shown their continued commitment to innovation and delighting consumers with their 2021 launch of summer novelties.

Key Points: 
  • b'Food Union - the international ice cream and dairy production and distribution group - has shown their continued commitment to innovation and delighting consumers with their 2021 launch of summer novelties.
  • Food Union has invested in the development of 124 unique products across the global markets it serves, including its key markets such as Latvia, Lithuania, Estonia, Norway, Denmark, Romania, Belarus and Russia.\nThis press release features multimedia.
  • Bold flavour combinations continue to push taste and visual boundaries by fusing two snack products with ice-cream to capture various moments.
  • Capitalizing on Netflix binges and the movie-moment, is the new Pols Caramel ice-cream in a caramel glaze with popcorn.

Global Ice Cream & Frozen Dessert Packaging Market Report 2021: Historical (2009, 2014 and 2019) Data and Forecasts to 2024 - ResearchAndMarkets.com

Retrieved on: 
Thursday, April 29, 2021
Packaging, Retail, Manufacturing, Food, Beverage, Food and drink, Foods, Desserts, Frozen desserts, Ice cream, Gelato, Frozen custard, Mochi ice cream, Yogurt, Popsicle, Frozen yogurt, Soft serve

b'The "Ice Cream & Frozen Dessert Packaging Market 2021" report has been added to ResearchAndMarkets.com\'s offering.\nThis study analyzes the market for ice cream and frozen dessert packaging.

Key Points: 
  • b'The "Ice Cream & Frozen Dessert Packaging Market 2021" report has been added to ResearchAndMarkets.com\'s offering.\nThis study analyzes the market for ice cream and frozen dessert packaging.
  • Historical (2009, 2014 and 2019) data and forecasts to 2024 are presented in current dollars\nice cream and frozen yogurt, including hard and soft ice creams and frozen yogurts\nfrozen novelties, including frozen ice cream and yogurt snacks, individually packaged ice creams treats, ice cream sandwiches, popsicles, ice cups, as well as ice cream in cones, bars, edible cookie dough bites, mochi ice cream, and frozen candy bar snacks\nsherbet, sorbet, and other frozen desserts (including gelato, frozen custard, ice cream cake, and flavored ice not sold in individual packs)\n'

Protein Seekers Rejoice! With 25G of Protein, New :ratio PROTEIN Packs the Most Protein in the Yogurt Aisle in a Single Serve Cup

Retrieved on: 
Tuesday, April 27, 2021
Women, Seniors, Fitness & Nutrition, Supermarket, MEN, Family, Food, Beverage, Consumer, Health, Retail, Food and drink, Foods, Fermented dairy products, Desserts, Turkish cuisine, Yogurt

b"Just in time for spring, :ratio introduces new :ratio PROTEIN, a high protein dairy snack to help consumers as they kickstart their health routines.

Key Points: 
  • b"Just in time for spring, :ratio introduces new :ratio PROTEIN, a high protein dairy snack to help consumers as they kickstart their health routines.
  • :ratio PROTEIN has the most protein in the yogurt aisle in a single serve cup, packed with 25G of protein and 3G of sugar.\nThis press release features multimedia.
  • View the full release here: https://www.businesswire.com/news/home/20210427005174/en/\nNEW :ratio PROTEIN has the most protein in the yogurt aisle in a single serve cup, packed with 25G of protein and 3G of sugar.
  • In addition, General Mills\xe2\x80\x99 share of non-consolidated joint venture net sales totaled U.S. $1.0 billion.\nView source version on businesswire.com: https://www.businesswire.com/news/home/20210427005174/en/\n"

Insights on the Global Vegan Ice Cream Market 2020-2024 | COVID-19 Analysis, Drivers, Restraints, Opportunities and Threats | Technavio

Retrieved on: 
Tuesday, April 27, 2021
Food and drink, Articles, Foods, Frozen desserts, Desserts, Ice cream, World cuisine, Veganism

b"The global vegan ice cream market size is expected to grow by USD 601.21 million during 2020-2024, progressing at a CAGR of almost 7% during the forecast period.\nThe expanding global vegan population baseis one of themajor factors propelling market growth.

Key Points: 
  • b"The global vegan ice cream market size is expected to grow by USD 601.21 million during 2020-2024, progressing at a CAGR of almost 7% during the forecast period.\nThe expanding global vegan population baseis one of themajor factors propelling market growth.
  • However, factors such as product recalls will hamper the market growth.\nThe vegan ice cream market is fragmented, and the vendors are deploying various growth strategies to compete in the market.
  • This vegan ice cream market report further entails segmentations by Product (Take home, Impulse, and Artisanal) and Geography (North America, Europe, APAC, South America, and MEA).\nGlobal Vegan Ice Cream Market: Geographic Landscape\nNorth America had the largest market share in the vegan ice cream market in 2020, and the region will offer several growth opportunities to market vendors during the forecast period.
  • The US is the key marketforvegan ice cream market in the region.\nBuy 1 Technavio report and get the second for 50% off.

With Their New Cookie Bites, Theo Chocolate Took Their Favorite Treat and Rolled With It, Literally

Retrieved on: 
Monday, April 26, 2021
Other Retail, Supermarket, Specialty, Family, Food, Beverage, Consumer, Other Consumer, Retail, Food and drink, Foods, Cookies, New England cuisine, Biscuits, Cookie, Desserts, Snickerdoodle

b"Theo Chocolate , the #1 organic chocolate bar in the natural and grocery channel*, today debuted its new chocolate snack, Cookie Bites.

Key Points: 
  • b"Theo Chocolate , the #1 organic chocolate bar in the natural and grocery channel*, today debuted its new chocolate snack, Cookie Bites.
  • View the full release here: https://www.businesswire.com/news/home/20210426005545/en/\nTheo Chocolate's new Cookie Bites (Photo: Business Wire)\n\xe2\x80\x9cThis isn\xe2\x80\x99t a cookie cutter treat,\xe2\x80\x9d says Jason Harty, CMO of Theo Chocolate.
  • Snickerdoodle Cookie Bites start with a buttery, vanilla cookie center and are covered in creamy cinnamon 45% milk chocolate.
  • \xe2\x80\x9cWith that in mind, we took inspiration from one of our other favorite treats, cookies, and rolled with it, literally!

Company Insights for the Sugar and Confectionery Product Manufacturing Industry | Impact of Trends and Challenges on Companies, Risk of Doing Business, Top Geographical Competitors, Key Executive Details | BizVibe

Retrieved on: 
Thursday, April 22, 2021
Food and drink, Foods, Candy, Confectionery, Desserts

b"NEW YORK, April 22, 2021 /PRNewswire/ -- BizVibe has identified the high adoption of hydrocolloids in confectionery products as a major trend for the sugar and confectionery product manufacturing industry.

Key Points: 
  • b"NEW YORK, April 22, 2021 /PRNewswire/ -- BizVibe has identified the high adoption of hydrocolloids in confectionery products as a major trend for the sugar and confectionery product manufacturing industry.
  • Confectionery companies are increasingly using hydrocolloids in their formulations, as they have superior emulsifying, stabilizing, and oxidizing properties, and their usage allows manufacturers to develop superior product formulations.
  • This trend is expected to have a strong influence on sugar and confectionery product manufacturing companies, especially in North America, Europe, and Asia-Pacific.
  • The sugar and confectionery product manufacturing industry group features 1,500+ company profiles categorized into 100+ product and service categories.

Second Nature Brands Pledges to Plant One Million Trees Over the Next Five Years

Retrieved on: 
Thursday, April 22, 2021
Food and drink, Candy, Desserts, Snack foods, Chocolate

b'MADISON HEIGHTS, Mich., April 22, 2021 /PRNewswire/ -- Second Nature Brands , a leading snack and treats company with brands Kar\'s Nuts, Second Nature Snacks, and Sanders Chocolates, today announced its pledge to plant one million trees by 2026.

Key Points: 
  • b'MADISON HEIGHTS, Mich., April 22, 2021 /PRNewswire/ -- Second Nature Brands , a leading snack and treats company with brands Kar\'s Nuts, Second Nature Snacks, and Sanders Chocolates, today announced its pledge to plant one million trees by 2026.
  • Whether it\'s cacao trees in Africa or shade trees here in Detroit, planting trees helps slow climate change, rejuvenate crops, and promote healthier living locally and abroad.
  • Under its growing family of brands, Kar\'s Nuts, Second Nature Snacks, and Sanders Chocolates, Second Nature Brands has an extensive distribution network across the United States and a growing direct-to-consumer eCommerce presence.
  • Sanders Chocolates is one of the largest kettle-cooked, small-batch crafter of sea salt caramel treats in the U.S. Find out more at Second Nature Brands ( www.secondnaturebrandsus.com ), Kar\'s Nuts ( www.karsnuts.com ), Second Nature Snacks ( www.secondnaturesnacks.com ), and Sanders Chocolates ( www.sanderscandy.com ).\n'

The Functional Chocolate Company Adds Accomplished Financial Services Veteran and Entrepreneur Sophia Corona as Business Development Advisor

Retrieved on: 
Wednesday, April 21, 2021
Food and drink, Personal life, Baking, Candy, Chocolate, Cooking, Desserts

b'EVERGREEN, Colo., April 21, 2021 /PRNewswire/ -- The Functional Chocolate Company today announced that Sophia Corona has joined its team as Business Development Advisor.\n"Sophia is a senior executive with deep expertise building countless successful businesses across many industries," explained Nicole Smith, CEO, The Functional Chocolate Company.

Key Points: 
  • b'EVERGREEN, Colo., April 21, 2021 /PRNewswire/ -- The Functional Chocolate Company today announced that Sophia Corona has joined its team as Business Development Advisor.\n"Sophia is a senior executive with deep expertise building countless successful businesses across many industries," explained Nicole Smith, CEO, The Functional Chocolate Company.
  • "Her experience, relationships, and guidance will be invaluable to supporting our rapid growth trajectory and helping get more chocolate into the hands of more customers.
  • She brings more than 30 years of experience driving growth across the Financial Services, FinTech, E-commerce, Marketing, Telecommunications, Cybersecurity, and Hospitality industries.
  • "\nA sampling of the offerings at The Functional Chocolate company include:\n'

Chocolate Market in Europe to accelerate at a CAGR of almost 5% During 2021-2025|17000+ Published Technavio Research Report

Retrieved on: 
Wednesday, April 21, 2021
Food and drink, Foods, Desserts, Snack foods, Non-alcoholic drinks, Candy, Chocolate, Cooking, Juice, Lindt, Marketplace, Organic food

b'To learn more about the global trends impacting the future of market research, download a free sample:\nChocolate Market in Europe 2021-2025: Vendor Analysis and Scope\nTo help businesses improve their market position, the chocolate market in Europe provides a detailed analysis of around 25 vendors operating in the market.

Key Points: 
  • b'To learn more about the global trends impacting the future of market research, download a free sample:\nChocolate Market in Europe 2021-2025: Vendor Analysis and Scope\nTo help businesses improve their market position, the chocolate market in Europe provides a detailed analysis of around 25 vendors operating in the market.
  • Some of these vendors include AUGUST STORCK KG, Ferrero International SA, Lindt & Sprngli Group, Mars Inc., Mondelez International Inc., Nestle SA, Neuhaus NV, ROSHEN Corp., The Hershey Co., and Yildiz Holding Inc.\nThe report also covers the following areas:\nThe increasing demand and popularity of dark chocolate and organic chocolate is likely to emerge as one of the primary drivers of the market.
  • However, the increasing threat from substitute products and increasing product recalls may threaten the growth of the market.\nBacked with competitive intelligence and benchmarking, our research reports on the chocolate market in Europe are designed to provide entry support, customer profile & M&As as well as go-to-market strategy support.\nRelated Reports on Consumer Staples Include:\nGlobal Cold Pressed Juices Market- The cold-pressed juices market is segmented by product (conventional and organic), type (fruit and vegetable blend juices, fruit juices, and vegetable juices), and geography (North America, Europe, APAC, South America, and MEA).\n'