Maple Leaf Foods Releases 2020 Sustainability Report
Throughout the challenges of 2020, Maple Leaf Foods remained committed to leading in sustainability, born out of a recognition of the enormous and essential role that the protein industry plays in nourishing billions of people, and the resources required to create nutrient-dense foods.
- Throughout the challenges of 2020, Maple Leaf Foods remained committed to leading in sustainability, born out of a recognition of the enormous and essential role that the protein industry plays in nourishing billions of people, and the resources required to create nutrient-dense foods.
- Maple Leaf Foods also celebrated its one-year anniversary as the world's first major carbon neutral food company.
- Sustainability at Maple Leaf Foods encompasses four pillars: Better Food, Better Care, Better Communities and Better Planet.
- Highlights from the 2020 Sustainability Report include:
Maple Leaf Foods continued reducing artificial ingredients, antibiotic use, and continually advancing food safety.